Black Friday Bundle Offers

The consumables for your next three batches in one order, so you don’t run out halfway through a run.

What’s in the pack

• 3 x Still Spirits Classic 8 Turbo packs, each with yeast, Turbo Carbon and Turbo Clear
• 3 x EZ Filter Carbon Cartridges

Not included

• Sugar or dextrose. Classic 8 works with 6 kg or 8 kg per batch. See our dextrose brewing sugar.
• An EZ Filter housing

Follow the directions on each pack for quantities and temperatures.

Please note: alcohol distillation and owning distilling equipment are restricted in some places, and permits or licences may be required. For guidance or advice, contact your relevant local authorities.

New to it? Pop into Laverton North or Epping and we’ll walk you through it.

Brew full grain beer from scratch. This kit pairs the Grainfather G30 with a pressure fermenter and the brew day basics. Everything here is something we sell on its own, bundled so you’re not standing in the aisle wondering what you’ve forgotten.

What’s in the kit

• Grainfather Complete G30 all grain system with counterflow chiller
• Apollo 30 L Snub Nose pressure fermenter
• Stainless steel mash paddle, 61 cm
• Stellarsan no-rinse sanitiser, 500 ml

Not included

• Your malt, hops and yeast. Build a recipe in our grain bill builder and we’ll weigh and mill it to order in store.
• Bottles or kegs for the finished beer

How it works

1. Build your recipe and get your grain milled.
2. Mash and boil in the Grainfather, following the instructions.
3. Chill and transfer the wort to your fermenter.
4. Ferment with your yeast, following the directions on the pack.
5. Package into bottles or kegs when it’s ready.

New to it? Pop into Laverton North or Epping and we’ll walk you through it.

Turn your clean spirit into something for the shelf. This kit covers the flavouring, the oak and the bottles, and it works with spirit from any still.

What’s in the kit

• Top Shelf Select Single Whiskey flavouring
• French oak chips, medium toast, 200 g
• 4 x 1125 ml spirit bottles with screw caps
• Alcohol hydrometer, 0 to 100%
• Hydrometer test cylinder, 270 ml

Not included

• Your base spirit

How it works

1. Check your strength with the hydrometer and test cylinder.
2. Flavour your spirit, following the directions on the sachet.
3. Oak it. Add the chips to your spirit, steep to taste, then strain them out.
4. Bottle it and give it time.

Please note: alcohol distillation and owning distilling equipment are restricted in some places, and permits or licences may be required. For guidance or advice, contact your relevant local authorities.

From the mash to the bottle. The Grainfather G30 and a pressure fermenter, with everything you need to bottle your beer. Everything here is something we sell on its own, bundled so you’re not standing in the aisle wondering what you’ve forgotten.

What’s in the kit

• Grainfather Complete G30 all grain system with counterflow chiller
• Apollo 30 L Snub Nose pressure fermenter
• Stainless steel mash paddle, 61 cm
• Stellarsan no-rinse sanitiser, 500 ml
• 24 x 660 ml amber beer bottles
• OMAC Bench Capper Napoli 2 for 26 mm crown caps
• Gold 26 mm crown caps, 100 pack
• Gravity bottle filler with foot valve

Not included

• Your malt, hops and yeast. Build a recipe in our grain bill builder and we’ll weigh and mill it to order in store.

How it works

1. Build your recipe and get your grain milled.
2. Mash and boil in the Grainfather, following the instructions.
3. Chill and transfer the wort to your fermenter.
4. Ferment with your yeast, following the directions on the pack.
5. Bottle and cap, then condition before you open one.

New to it? Pop into Laverton North or Epping and we’ll walk you through it.

A bigger brewery for bigger brew days, built around the Grainfather G40. Everything here is something we sell on its own, bundled so you’re not standing in the aisle wondering what you’ve forgotten.

What’s in the kit

• Grainfather G40 Complete Mash Boiler
• Grainfather sparge water heater, 40 L
• Grainfather GF30 stainless steel conical fermenter
• KegLand Series X kegerator with 2 taps and CO2 regulator
• 2 x 19 L Mangrove Jack’s beer kegs
• Stainless steel mash paddle, 61 cm
• Stellarsan no-rinse sanitiser, 500 ml

Not included

• Your malt, hops and yeast. Build a recipe in our grain bill builder and we’ll weigh and mill it to order in store.
• CO2 gas. Swap and go bottles are available in store.

How it works

1. Build your recipe and get your grain milled.
2. Mash and boil in the Grainfather, following the instructions.
3. Chill and transfer the wort to your fermenter.
4. Ferment with your yeast, following the directions on the pack.
5. Keg and carbonate, then pour from your own taps.

Good to know

Some items in this kit may be on order, so delivery can take longer. Get in touch and we’ll confirm timing.

New to it? Pop into Laverton North or Epping and we’ll walk you through it.

A complete home brewery, from the mash to the tap. Everything here is something we sell on its own, bundled so you’re not standing in the aisle wondering what you’ve forgotten.

What’s in the kit

• Grainfather G30v3 with counterflow chiller
• Grainfather sparge water heater, 18 L
• Apollo 30 L Snub Nose pressure fermenter
• KegLand Series X kegerator with 2 taps and CO2 regulator
• 2 x 19 L Mangrove Jack’s beer kegs
• Stainless steel mash paddle, 61 cm
• Stellarsan no-rinse sanitiser, 500 ml

Not included

• Your malt, hops and yeast. Build a recipe in our grain bill builder and we’ll weigh and mill it to order in store.
• CO2 gas. Swap and go bottles are available in store.

How it works

1. Build your recipe and get your grain milled.
2. Mash and boil in the Grainfather, following the instructions.
3. Chill and transfer the wort to your fermenter.
4. Ferment with your yeast, following the directions on the pack.
5. Keg and carbonate, then pour from your own taps.

Good to know

Some items in this kit may be on order, so delivery can take longer. Get in touch and we’ll confirm timing.

New to it? Pop into Laverton North or Epping and we’ll walk you through it.

Everything in our Salami Starter Kit, plus the three things that make the job easier and the salami look the part: a hand mincer, a netting tube and white mould culture. Everything here is something we sell on its own, bundled so you’re not standing in the aisle wondering what you’ve forgotten.

What’s in the kit

• Rigamonti hand mincer with 2 mince discs, blade and sausage funnel
• Round dried casings, 10 pack
• Italian salami netting
• Plastic salami netting tube
• Meat Cure #2 fermenting salt, 200 g
• Bactoferm T-SPX meat culture, with a gel ice pack for the trip
• Bactoferm white mould culture
• Toscano salami spice pre-mix, 200 g
• Salami pricker with safety cap
• Italian cotton string
• Cotton hanging loops, 100 pack

Not included

• Pork and pork fat
• A larger filler, if you’re making bigger batches. See our sausage fillers.

How it works

1. Prepare the casings by soaking them as directed on the pack.
2. Mince your meat and fat with the hand mincer.
3. Mix the mince with the spice pre-mix, Meat Cure #2 and T-SPX culture, following the directions on each pack.
4. Fill and prick. Fit the sausage funnel, fill the casings tightly, then prick them to let trapped air out.
5. Tie and net. Tie off each salami with string and add a hanging loop. Load the netting onto the tube, push the salami through, then tie off the netting.
6. Add the mould using the white mould culture, following the directions on the pack.
7. Hang and wait. Dry in a cool, humid, draught-free place. Don’t rush this. Smaller salami are ready sooner than big ones.

Before you start

• Meat Cure #2 is a curing salt, not table salt. It contains nitrites and nitrates, so measure it exactly as directed and keep it away from children.
• The cultures need to stay cold. Put them in the freezer as soon as your kit arrives.

New to it? Read our easy salami recipe, or pop into Laverton North or Epping and we’ll walk you through it.

Small batch gin at home with no water connection needed. The Air Still Pro is air-cooled and comes with a botanical basket, and we’ve added the botanicals and flavourings to get you started. Everything here is something we sell on its own, bundled so you’re not standing in the aisle wondering what you’ve forgotten.

What’s in the kit

• Still Spirits Air Still Pro with Botanical Basket and foreshots collection vial
• London Dry Gin botanicals
• Top Shelf Select Blue Jewel Gin flavouring
• Profiles Gin Deluxe Gin Enhancer, 50 ml

Not included

• Your wash or base spirit
• Bottles. See our spirit bottles.

How it works

1. Set up the Air Still Pro as set out in the instructions.
2. Load the basket with your botanicals.
3. Run the still, following the instructions, and discard the foreshots vial.
4. Finish and bottle. Add flavouring or enhancer to taste.

Please note: alcohol distillation and owning distilling equipment are restricted in some places, and permits or licences may be required. For guidance or advice, contact your relevant local authorities.

New to it? Pop into Laverton North or Epping and we’ll walk you through it.

Put your own beer on tap. A proper standing keg fridge with two taps and two kegs ready to fill. Everything here is something we sell on its own, bundled so you’re not standing in the aisle wondering what you’ve forgotten.

What’s in the kit

• KegLand Series X kegerator with 2 taps and CO2 regulator
• 2 x 19 L Mangrove Jack’s beer kegs

Not included

• CO2 gas. Swap and go bottles are available in store.
• Your beer

How it works

1. Clean and sanitise your kegs.
2. Fill your kegs and load them into the fridge.
3. Connect the gas and carbonate your beer.
4. Pour.

Good to know

Some items in this kit may be on order, so delivery can take longer. Get in touch and we’ll confirm timing.

New to it? Pop into Laverton North or Epping and we’ll walk you through it.

Our G30 home brewery with a step up in the fermenter. The stainless GF30 conical takes the place of the Apollo. Everything here is something we sell on its own, bundled so you’re not standing in the aisle wondering what you’ve forgotten.

What’s in the kit

• Grainfather G30v3 with counterflow chiller
• Grainfather sparge water heater, 18 L
• Grainfather GF30 stainless steel conical fermenter
• KegLand Series X kegerator with 2 taps and CO2 regulator
• 2 x 19 L Mangrove Jack’s beer kegs
• Stainless steel mash paddle, 61 cm
• Stellarsan no-rinse sanitiser, 500 ml

Not included

• Your malt, hops and yeast. Build a recipe in our grain bill builder and we’ll weigh and mill it to order in store.
• CO2 gas. Swap and go bottles are available in store.

How it works

1. Build your recipe and get your grain milled.
2. Mash and boil in the Grainfather, following the instructions.
3. Chill and transfer the wort to your fermenter.
4. Ferment with your yeast, following the directions on the pack.
5. Keg and carbonate, then pour from your own taps.

Good to know

Some items in this kit may be on order, so delivery can take longer. Get in touch and we’ll confirm timing.

New to it? Pop into Laverton North or Epping and we’ll walk you through it.

Our largest home brewery, built around the Grainfather G70 with two conical fermenters. Everything here is something we sell on its own, bundled so you’re not standing in the aisle wondering what you’ve forgotten.

What’s in the kit

• Grainfather G70 complete all grain system
• Grainfather sparge water heater, 40 L
• 2 x Grainfather GF30 stainless steel conical fermenters
• KegLand Series X kegerator with 2 taps and CO2 regulator
• 2 x 19 L Mangrove Jack’s beer kegs
• Stainless steel mash paddle, 61 cm
• Stellarsan no-rinse sanitiser, 500 ml

Not included

• Your malt, hops and yeast. Build a recipe in our grain bill builder and we’ll weigh and mill it to order in store.
• CO2 gas. Swap and go bottles are available in store.

How it works

1. Build your recipe and get your grain milled.
2. Mash and boil in the Grainfather, following the instructions.
3. Chill and transfer the wort to your fermenter.
4. Ferment with your yeast, following the directions on the pack.
5. Keg and carbonate, then pour from your own taps.

Good to know

Some items in this kit may be on order, so delivery can take longer. Get in touch and we’ll confirm timing.

New to it? Pop into Laverton North or Epping and we’ll walk you through it.

Everything between the fermenter and the fridge. Fill, cap and store your own beer in proper glass bottles. Everything here is something we sell on its own, bundled so you’re not standing in the aisle wondering what you’ve forgotten.

What’s in the kit

• 24 x 660 ml amber beer bottles
• OMAC Bench Capper Napoli 2 for 26 mm crown caps
• Gold 26 mm crown caps, 100 pack
• Gravity bottle filler with foot valve
• Stellarsan no-rinse sanitiser, 500 ml

Not included

• Your beer and a fermenter with a tap. The filler suits a Mangrove Jack’s 30 L barrel style fermenter.

How it works

1. Sanitise your bottles, filler and caps with Stellarsan.
2. Fill each bottle using the gravity filler.
3. Cap with the bench capper, adjusting the height to suit your bottle.
4. Condition and give it time before you open one.

New to it? Pop into Laverton North or Epping and we’ll walk you through it.

Mash your own grain and run it through copper. This kit pairs the Grainfather G30 with a copper alembic dome and condenser. Everything here is something we sell on its own, bundled so you’re not standing in the aisle wondering what you’ve forgotten.

What’s in the kit

• Grainfather G30 all grain system with counterflow chiller
• Create+ Alembic Copper Dome & Condenser
• Devils Pale Distillers Malt, 25 kg
• Still Spirits Distillers Yeast Whiskey, 20 g
• Distillers Nutrients for dark spirits, 450 g
• French oak chips, medium toast, 200 g
• 30 L plastic fermenter with screw lid
• 4 x 1125 ml spirit bottles with screw caps

Not included

• Water and a tap connection for cooling

How it works

1. Mash your malt in the Grainfather and chill the wort.
2. Ferment with the whiskey yeast and nutrients, following the directions on each pack.
3. Run the still with the alembic dome fitted to the G30, as set out in the instructions.
4. Oak it. Add the French oak chips and give it time. Don’t rush this.
5. Bottle when it tastes right to you.

Please note: alcohol distillation and owning distilling equipment are restricted in some places, and permits or licences may be required. For guidance or advice, contact your relevant local authorities.

New to it? Pop into Laverton North or Epping and we’ll walk you through it.

A handcrafted Italian copper alembic, bundled with glass bottles, cork stoppers and a test cylinder. It is a beautiful piece, made from food-safe copper with a hand-hammered finish.

What’s in the kit

• Italian Alembic Copper Boiler, 23 L, with detachable thermometer, alcoholmeter, serpentine cooling tank and condenser unit with copper coil
• 20 x 500 ml Euro gin bottles
• Black flat top port cork stoppers, 100 pack
• Hydrometer test cylinder, 270 ml

Good to know

The alembic is sold as a bar display ornament for a restaurant, bar or pub feature. As it holds more than 5 L, if you intend to use it for essential oil or spirit distillation you may need to explore your state laws and apply for a regional producer licence first.

The gear we’d put together for anyone making their first salami. Everything here is something we sell on its own, bundled so you’re not standing in the aisle wondering what you’ve forgotten.

What’s in the kit

• Round dried casings, 10 pack
• Italian salami netting
• Meat Cure #2 fermenting salt, 200 g
• Bactoferm T-SPX meat culture, with a gel ice pack for the trip
• Toscano salami spice pre-mix, 200 g
• Salami pricker with safety cap
• Italian cotton string
• Cotton hanging loops, 100 pack

Not included

• Pork and pork fat
• A filler. See our sausage fillers.
• A netting tube. It makes netting much easier, and it comes with our Complete Salami Kit.

How it works

1. Prepare the casings by soaking them as directed on the pack.
2. Mix your meat and fat with the spice pre-mix, Meat Cure #2 and culture, following the directions on each pack.
3. Fill and prick. Fill the casings tightly, then prick them to let trapped air out.
4. Tie and net. Tie off each salami with string, add a hanging loop and pull on the netting to keep the meat tight.
5. Hang and wait. Dry in a cool, humid, draught-free place. Don’t rush this. Smaller salami are ready sooner than big ones.

Before you start

• Meat Cure #2 is a curing salt, not table salt. It contains nitrites and nitrates, so measure it exactly as directed and keep it away from children.
• The culture needs to stay cold. Put it in the freezer as soon as your kit arrives.

New to it? Read our easy salami recipe, or pop into Laverton North or Epping and we’ll walk you through it.

A copper alembic pot still setup with the molasses, yeast and flavourings for making a rum with character. Everything here is something we sell on its own, bundled so you’re not standing in the aisle wondering what you’ve forgotten.

What’s in the kit

• Create+ Boiler 25 L
• Create+ Alembic Copper Dome & Condenser
• Still Spirits Pure Turbo Pack
• Bundaberg food-grade molasses, 14 kg
• Distillers Nutrients for dark spirits, 450 g
• Top Shelf Select Navy Dark Rum flavouring
• Samuel Willards Rum Soakers, 100 g
• 30 L plastic fermenter with screw lid
• 4 x 1125 ml spirit bottles with screw caps

Not included

• Water and a tap connection for cooling

How it works

1. Clean and sanitise your fermenter and gear.
2. Make your wash with the molasses, nutrients and yeast, following the directions on each pack.
3. Ferment and clear until the wash has finished and settled.
4. Run the still as set out in the alembic instructions.
5. Finish and bottle. Add your flavouring or rum soakers and give it time before bottling.

Please note: alcohol distillation and owning distilling equipment are restricted in some places, and permits or licences may be required. For guidance or advice, contact your relevant local authorities.

New to it? Pop into Laverton North or Epping and we’ll walk you through it.

A complete Still Spirits setup built around the T500 Pro, for anyone who wants a clean, neutral spirit to work with. Everything here is something we sell on its own, bundled so you’re not standing in the aisle wondering what you’ve forgotten.

What’s in the kit

• Create+ T500 Pro Column & Condenser
• Create+ Boiler 25 L
• Create+ Complete Companion Kit, including a 30 L fermenter, Turbo Pack, 6 kg Turbo Sugar, cleaner, sanitiser, hydrometer, alcometer, 5 L jug, Easy Filter System and a selection of flavourings
• Top Shelf Select Bison Plains Vodka flavouring
• 4 x 1125 ml spirit bottles with screw caps

Not included

• Water and a mains or tap connection for cooling

How it works

1. Clean and sanitise your fermenter and gear.
2. Make your wash with the sugar and Turbo Pack, following the directions on each pack.
3. Ferment and clear until the wash has finished and settled.
4. Run the still as set out in the T500 Pro instructions.
5. Filter, flavour and bottle. Use the Easy Filter System, add your flavouring and fill your bottles.

Please note: alcohol distillation and owning distilling equipment are restricted in some places, and permits or licences may be required. For guidance or advice, contact your relevant local authorities.

New to it? Pop into Laverton North or Epping and we’ll walk you through it.

The gear we’d put together for anyone making their first red. Everything here is something we sell on its own and use ourselves, bundled so you’re not standing in the aisle wondering what you’ve forgotten.

A 20 L batch fills around 24 to 26 standard 750 ml bottles once the wine is racked off its sediment. That’s enough to learn the process without committing a whole garage to it.

Not included

• Grapes or juice
• Wine bottles. See our wine bottles.
• A bucket or vat, if you’re crushing whole grapes

How it works

1. Clean and sanitise the demijohn, airlock and syphon with a metabisulphite solution.
2. Fill and pitch. Add your juice or crushed grapes, plus nutrient and yeast following the directions on each pack. Take a hydrometer reading before fermentation starts.
3. Ferment with the airlock fitted. Keep the demijohn somewhere with a steady temperature.
4. Check it’s finished. When the hydrometer reading stops changing over a few days, fermentation is done.
5. Rack the wine off the sediment with the syphon, and let it clear. Don’t rush this. Wine bottled too early tastes thin.
6. Bottle and cork. Fill your bottles, drive the corks home with the hand corker, and give it time.

New to it? Read our step-by-step wine making guide, or pop into Laverton North or Epping and we’ll walk you through it.

The gear we’d put together for anyone making their first white. Everything here is something we sell on its own and use ourselves, bundled so you’re not standing in the aisle wondering what you’ve forgotten.

A 20 L batch fills around 24 to 26 standard 750 ml bottles once the wine is racked off its sediment. That’s enough to learn the process without committing a whole garage to it.

Not included

• Grapes or juice
• Wine bottles. See our wine bottles.
• A crusher and press, if you’re starting from whole grapes.

How it works

1. Clean and sanitise the demijohn, airlock and syphon with a metabisulphite solution.
2. Fill and pitch. For white wine, the grapes are crushed and pressed first, so only the juice goes into the demijohn. Add the nutrient and yeast following the directions on each pack. Take a hydrometer reading before fermentation starts.
3. Ferment with the airlock fitted. Keep the demijohn somewhere cool with a steady temperature.
4. Check it’s finished. When the hydrometer reading stops changing over a few days, fermentation is done.
5. Rack the wine off the sediment with the syphon, and let it clear. Don’t rush this. Wine bottled too early tastes thin.
6. Bottle and cork. Fill your bottles, drive the corks home with the hand corker, and give it time.

New to it? Read our step-by-step wine making guide, or pop into Laverton North or Epping and we’ll walk you through it.

Forno Allegro Peppe Pizza Oven & Trolley Package

Bring authentic Italian wood-fired cooking to your home with the Forno Allegro Peppe Pizza Oven and purpose-built stainless steel trolley. Handcrafted in Italy, this compact yet professional oven can produce authentic Neapolitan-style pizza in as little as 60 seconds while also offering the versatility to bake bread, roast meats and prepare a wide range of wood-fired dishes.

The oven’s 60 × 60 cm cooking surface is made from two 4 cm-thick, handmade Sicilian biscuit slabs crafted using selected clay and volcanic lava sand. Combined with a stainless steel vault and professional insulation, this cooking floor delivers excellent heat retention and consistent results. The oven reaches its optimal cooking temperature in approximately 30 minutes while using minimal wood.

An adjustable door helps regulate airflow, control the fire and accelerate heating. Its durable stainless steel construction, including high-temperature-resistant powder-coated components, provides excellent longevity without the cracking commonly associated with traditional clay or refractory ovens.

The included stainless steel trolley creates a stable and practical cooking station designed specifically for the Forno Peppe. Measuring 110 cm wide and 80 cm high, it positions the oven at a comfortable working height and features wheels for convenient movement around patios, entertaining areas or sheltered outdoor spaces. Supplied as a five-piece flat pack, the trolley is quick to assemble, weather-resistant and easy to maintain.

Key features:

• Authentic Neapolitan-style pizza in as little as 60 seconds
• Wood-fired operation with efficient fuel consumption
• 60 × 60 cm handmade Sicilian biscuit cooking floor
• Stainless steel vault for rapid heating
• Professional insulation for extended heat retention
• Adjustable door for airflow and fire control
• Suitable for pizza, bread, roasts and other wood-fired dishes
• Oven arrives assembled—simply install the flue
• Purpose-built 110 × 80 cm stainless steel trolley
• Wheeled trolley design for convenient repositioning
• Durable, weather-resistant and easy-to-clean construction
• Handcrafted oven made in Italy

Oven specifications:

• Exterior dimensions: 82 cm L × 76 cm D × 43 cm H, excluding chimney
• Cooking surface: 60 × 60 cm
• Weight: 60 kg
• Heating time: Approximately 30 minutes
• Fuel: Wood
• Material: Stainless steel with powder-coated components

Please note: Thermometer, digital thermometer and protective cover are not included and are available separately.

Forno Allegro Pizzaiolo Pizza Oven & Trolley Package

Experience authentic Italian wood-fired cooking with the Forno Allegro Pizzaiolo Pizza Oven and stainless steel trolley. Handcrafted in Italy, this professional-quality package combines impressive cooking capacity, excellent heat retention and convenient mobility—ideal for home entertaining, catering, events and selected commercial applications.

The generous 60 × 80 cm cooking surface can accommodate up to four pizzas at once. Two premium Etna volcanic lava-stone slabs retain and distribute heat evenly, delivering consistent results for high-temperature pizza baking as well as bread, roasts and slow-cooked dishes.

Its stainless steel vault reaches high temperatures quickly while using minimal wood. Professional insulation retains heat inside the cooking chamber for efficient, extended cooking, while the adjustable door makes it easy to manage airflow, control the fire and accelerate heating. A perforated steel wood lifter helps position firewood while keeping it separated from the cooking area.

The oven arrives pre-assembled—simply insert the reinforced polished stainless steel flue and begin cooking.

The accompanying trolley provides a strong stainless steel base and a comfortable working height. Its wheeled design allows the oven to be repositioned around your patio, entertaining area or cooking space, while the weather-resistant finish offers durability and straightforward maintenance. Supplied as a five-piece flat pack, the trolley is designed for easy assembly.

Key features:

• Large 60 × 80 cm cooking surface
• Capacity to cook up to four pizzas at once
• Suitable for residential, catering and selected commercial use
• Premium Etna volcanic lava-stone cooking floor
• Excellent heat retention and even heat distribution
• Fuel-efficient stainless steel vault
• Professional insulation for extended cooking
• Adjustable door for airflow and fire management
• Perforated wood lifter for convenient firewood positioning
• Suitable for pizza, bread, roasts and slow cooking
• Reinforced polished stainless steel chimney pipe
• Oven arrives pre-assembled and ready for flue installation
• Stable stainless steel trolley with wheels
• Weather-resistant and easy-to-clean construction
• Handcrafted oven made in Italy

Oven specifications:

• Oven type: Wood-fired
• Cooking surface: 60 × 80 cm
• Exterior dimensions: 97 cm W × 76 cm D × 43 cm H, excluding chimney
• Construction: Stainless steel
• Cooking floor: Two premium Etna volcanic lava-stone slabs
• Origin: Handcrafted in Italy

Trolley specifications:

• Material: Stainless steel
• Height: 80 cm
• Width: 110 cm
• Assembly: Five-piece flat pack
• Mobility: Fitted with wheels

Please note: The thermometer, digital thermometer and protective cover are not included and are available separately.

Transform fresh tomatoes into passata with this complete making kit featuring the renowned Rigamonti tomato machine.

This professional-grade kit includes everything you need to create authentic Italian passata at home. Perfect for preserving the season's harvest or batch-making your signature sauce. Ideal for home cooks and serious food enthusiasts who demand quality results.

This kit comes with:

• Rigamonti manual tomato machine
• 53mm metal caps
• Plastic crate with lid to store
• 20 x 720ml sauce bottles
• Plastic Square Bowl

Compare every manual tomato press we stock, from the Fabio Leonardi SP2 up to the SP6.

Master the art of Italian skewer-making with this Cubo Complete kit.

The kit incluses a stainless steel Cubo Spiedini Maker, precision knife, and 100 wooden skewers, everything needed to make authentic spiedini, arrosticini, and spidducci at home.

Layer your meat, secure the food-grade nylon lid, insert pre-soaked skewers into evenly spaced holes, and use the included knife to slice through cleanly. Italian-crafted for durability and efficiency, this set transforms batch skewer-making from tedious to effortless, delivering restaurant-quality results in your own kitchen.

Master the art of traditional Italian arrosticini with this comprehensive maker kit. Everything you need to prepare and cook authentic skewered meat is included: bamboo skewers for threading, a stainless steel cubo for precise meat cubing, a 31 cm Italinox knife, a charming small terracotta skewer mug for storage (12 x23 cm), and an 80cm arrosticini grill for perfect cooking.

Ideal for home cooks and entertaining enthusiasts who want to recreate this beloved Abruzzese specialty with authentic tools and ease.

The Passata Making Kit with Gulliver includes everything you need to make fresh tomato passata at home.

This kit features the Gulliver tomato machine, a jar funnel for easy filling, a crate with a lid for convenient storage, and a pack of 20 bottles with lids to store your homemade passata. Perfect for preserving the fresh taste of tomatoes, this comprehensive set simplifies the passata-making process from start to finish.

• 40 Lt clear crate with lid: L 55 X W 38 X H 28
• A Red Jar Funnel
• 720ml x 20 Pack - Tomato Passata Style flint Glass bottles
• 20 Pack Metal Caps
• Gulliver Tomato Machine with Bench Cap