Mad Millie

• Strength = 240 IMCU/mL
• Use between 0.2 and 0.5 ml per litre of milk
• Dilute product in un-chlorinated water before adding to milk
• Store in the refrigerator

This fine 100% Muslin cloth is used for straining the curds from the whey. Ideal for making nut milk or covering dough when making sourdough.
It's used in place of cheesecloth, which is too wide of a weave for some cheese recipes. This muslin cloth is reusable & machine washable.

A reusable 100% finely-woven muslin cloth 90x90cm. Sterilize in boiling water before use.

Make mozzarella, ricotta, mascarpone and more, fresh from your kitchen! 

The Italian Cheese Kit provides you with everything you need to whip up these Italian favourites quickly, all in under an hour!

Designed to be used in any kitchen. No cheese making experience needed! No artificial flavours or preservatives and is vegetarian. 

Time: 1 hour per recipe
Quantity: Over 10 batches. Approx. 6 kg total before additional consumables need to be purchased. 
Cheese this kit makes: Mozzarella, Bocconcini, Ricotta, Ricotta Salata, Burrata, Mascarpone 

Gluten Free

The Italian Cheese Kit provides you with everything you need to whip up Italian favourites like mozzarella, ricotta, burrata, mascarpone and more from your kitchen. Quickly make any cheese in under an hour!

• You can now make over 10 batches of cheese (approx 6kg in total).
• This kit is designed to be used by anyone and in any kitchen.
• No cheesemaking experience is necessary!
• No artificial flavours or preservatives and is vegetarian.
• Cheese this kit makes: Mozzarella, Bocconcini, Ricotta, Ricotta Salata, Burrata, Mascarpone 

The Italian Cheese Kit Includes:

• Small Ricotta Mould with Draining Container
• Vegetarian Rennet Tablets (10)
• Cheese Salt
• Cheese Cloth
• Citric Acid
• Pipette
• Calcium Chloride
• Steriliser
• Stainless Steel Thermometer
• Kit Instructions
• Recipes

The Aromatic Mesophilic culture by Mad Millie can be used to make feta, cottage cheese, cream cheese, quark, goats feta, Chevre Frais. Aromatic Mesophillic is a gas producing culture, where little air pockets will be observed in the cheese. If gas is not desired, then use the Mesophillic Culture.

• Mesophilic (MW3) is a freeze dried culture, which contain special strains of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.
• One pack contains 5 sachets.
• Each sachet contains enough culture for 4 L of milk. Activity = 2.4 U. 
• Contains a small amount of dairy. 
• To prolong their life, store in freezer.

This is a freeze dried mixed blend culture containing Penicillium Roqueforti AND Aromatic Mesophilic. So you no longer need to purchase Penicillum Roqueforti and Aromatic Mesophilic seperately.

Penicillium Roqueforti (VZ3) is an important ingredient in the production of blue cheese. It is a dried, powdered conidia produced from the fungus Penicillium roqueforti and is responsible for the blue mould which appears in your cheese. Aromatic Mesophilic (YV32) is essential in creating the creaminess and buttery flavour in the cheese. Strains included in this culture are:

• Penicillum roqueforti
• Lactococcus lactis subsp. cremoris
• Lactococcus lactis subsp. lactis
• Lactococcus lactis subsp. lactis biovar diacetylactis
• Leuconostoc

Cheese the kit makes: Camembert, Double Cream Brie, Stilton Style Cheese, French Neufchatel, Blue Vien Cheese, Gorgonzola.

Store cultures in the freezer when you get them in order to prolong the life



Time: 1-5 hours per recipe (does not include maturing time of min. 3 weeks)


Quantity: Approx. 40 x 175 g cheeses


This kit contains:

• Cheese Cloth
• Cheese Moulds (2) 
• Cheese Wrap (20 Sheets - 240 mm x 240 mm)
• Cheese Wrap Sealing Stickers (20)
• Artisan's Cheese Salt
• Steriliser
• Maturing Box
• Cultures for White Mould Cheese
• Cultures for Blue Mould Cheese
• Vegetarian Rennet Tablets
• Thermometer
• Calcium Chloride
• Pipette
• Instructions
• Recipes

The Mad Millie yoghurt culture is ideal for making yoghurt and yoghurt cheese. The product is dairy free and freeze-dried.

This dairy free yoghurt culture contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.

5 sachets are included in this packet and each sachet contains enough culture to make 1-2 L of yoghurt. In order to prolong the life of the culture, it is adviced to store it in the freezer.

What's Included? 1 US qt (1 L) Glass Jar Metal Closure Lid Thermometer Strip Organic Kombucha SCOBY Muslin Cloth

Delicious fresh cheese, made in your own kitchen! 

The Mad Millie Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan cheeses at home. Just add fresh milk! 

This kit contains authentic cheese making culture so you can be sure your cheese will look and taste the part. Designed to be used in any kitchen. No cheese making experience needed!

Time: Made in 1 day
Quantity: Over 10 batches. Approx. 7 kg in total before additional consumables need to be purchased. 
Cheese the kit makes: Feta, Halloumi, Cottage Cheese, Light Cream Cheese, Cream Cheese, Chevre Frais, Goat's Feta, Quark and Farmhouse butter. 

No artificial flavours, preservative free & vegetarian. 

The mesophilic culture is shelf stable for 8 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.

Gluten Free

Make delicious, fresh cheese at the comfort of your home. Do not spend anymore on low-quality, store-purchased cheese. The Mad Millie Fresh Cheese Kit gives you everything you need to make a plethora of fresh artisan cheese at home. All you need to do is add fresh milk!
This kit is perfect for beginners and makes up to 7kg of fresh cheese. All consumables can be purchased separately once used or you could also buy the Top-up kit.

This Mad Millie Fresh Cheese Kit Include:

• Cheese Cloth
• Cheese Salt
• Square Feta Moulds (2)
• Steriliser
• Mesophillic Starter Culture (MW3)
• Vegetarian Rennet Tablets (10)
• Stainless Steel Thermometer
• Cheese Mat
• Calcium Chloride
• Pipette
• Culture and Enzyme Measuring Spoons

The mesophilic culture is shelf stable for 8 months at temperatures under 25 degrees celcius. However, it is best to store cultures in the freezer in order to prolong the life.
Note: The culture in this kit contains a very small amount of dairy.

The Mad Millie Artisan Cheese Kit has everything you need to create an array of delicious fresh and aged hard cheese at home. This is without doubt the ultimate kit for all cheese lovers out there!

Just add milk! No artificial flavours are used in this preparation process and it is preservative free. Your cheese will be authentic and full of flavour as this kit contains genuine cheese making culture. It also includes a cheese press with pressure gauge to make pressing hard cheeses easy. This kit is designed to be used in any kitchen and by beginners

• Time: Made in a 1 day (does not include maturing time for hard cheeses)
• Quantity: Over 20 batches. Approx. 10 kg total before additional consumables need to be purchased.
• What kind of cheeses can you make with this kit: mozzarella, ricotta, ricotta salata, mascarpone, quark, cottage cheese, feta, goat's feta, goat's milk spreadable cheese, halloumi, light cream cheese, cream cheese, farmhouse butter, Chevre Frais, colby, cheddar, havarti, Caerphilly and Wensleydale.

What's Included in the kit?

This Fermented Vegetable culture is great to use when making sauerkraut, kimchi or other fermented vegetables with your Mad Millie Fermenting Crock.

What makes this culture unique?

• This Mad Millie culture provides a faster more reliable fermentation
• Each pack has 5 sachets
• Each sachet treats approximately 2 kg of vegetables
• Contains: Milk/Dairy
• Store cultures in the freezer to prolong the life of the culture

Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.

The yellow or orange sets cheese apart. We love the colours. To help bring out this colour in your home-made cheese Mad Millie has created its own Annatto. A natural colourant used to give cheese a yellow or orange colour.

• Directions: Dosage depends on the desired colour intensity.
• As a guide, use between 0.1 and 0.5 ml per litre of warmed milk.
• Store in a cool place, out of direct sunlight.
• Ingredients: Water, colour (annatto extracts), potassium hydroxide.

The Mad Millie Kefir kit contains all the specialised ingredients and equipment you need to make your own kefir at home.

Kefir is a delicious drink bursting with live kefir cultures. It contains eight beneficial bacteria strains, so it's good for your tummy and tastes good too! Make this healthy and easy drink in a jiffy.

• You can use low and full fat milk, soy, coconut water or fruit juice
• Just add culture, shake and leave for 24 hours
• Drink on its own, pour over cereal or add to a smoothie
• With this kit you can also make kefir cheese too
• Store cultures in the freezer in order to prolong the life

What does the kit include?

• Shelf Stable Kefir Culture (2 Sachets)
• Stainless Steel Mixing Ball
• Cheese Cloth
• 1 L Jar
• Instructions
• Recipe booklet

Now all it takes is 15 minutes to make your daily artisan sourdough loaf. With the Mad Millie 15 Minute Sourdough Kit, you have all the specialised tools, ingredients and know-how to make your daily loaf. And what more? There is no experience or kneading required!

Simply mix flour, artisan salt, and the instant sourdough starter culture together with water in a bowl using the specialised dough. Whisk the mixture, cover and allow to ferment and rise for approximately 20 hours before baking in a covered oven dish.

The beautiful sourdough is fresh with a hard crispy crust and light airy centre. Smack some fresh, homemade butter, olive oil, or your favourite bread toppings and enjoy your home-made sourdough.

Included in the kit are:

• Recipes for original, wholemeal, fruit loaf, gluten-free sourdough
• Instant Sourdough Starter Culture (enough for up to 6 x 500 g loaves)
• Note: You can use one culture sachet to make a double batch of sourdough.
• Artisan Salt
• Muslin Cloth
• Dough Scraper
• Dough Whisk
• Instructions

• Diameter 14 x 13 cm
• High 10cm

Make delicious dairy free coconut yoghurt at home with the Mad Millie Coconut Yoghurt Kit. It contains all the specialised ingredients and equipment you need. And you do not need any yoghurt making experience.

Make dairy free Coconut Yoghurt that is bursting with a delicious flavour. The yoghurt recipe also contains tangy beneficial live cultures. Great to use on your morning muesli, smoothie, or flakes.

• This kit makes up to 8 L of Coconut Yoghurt 
• Coconut Yoghurt contains three active bacteria strains
• No artificial flavours and preservatives.
• It is a perfect kit for beginners 
• Store cultures in the freezer to prolong the life

What's in the kit?

• 1 L Glass Jar
• Thermometer
• Dairy Free Yoghurt Culture
• Thickener (thickener made from organic tapioca, organic guar and GMO free maltodextrin (sourced from corn)
• Recipe booklet - use your Coconut Yoghurt in a Chia Seed Pudding or Coconut Yoghurt Smoothie
• Instructions sheet

Craft your very own blend of homemade Gin with the Still Spirits Artisan Gin Botanicals Pack. Try all three of our premium botanical blends with this handy multipack, allowing you to create London Dry, Rosemary, or Mint Leaf style Gin. 

This pack includes step-by-step instructions to guide you in crafting your very own blend of Gin using the Air Still Pro, Air Still, T500 Reflux Still or T500 Alembic Pot Still. 
Craft three different styles:

• London Dry Style Gin: Makes a bright, crisp, and refreshing London Dry style gin with notes of pine and citrus, and a warm pepperiness on the palate.  
• Mint Leaf Style Gin: Makes a refreshingly crisp mint leaf style gin, juniper forward with bright notes of citrus and mint.  
• Rosemary Style Gin: A deliciously aromatic and flavourful gin with strong notes of juniper and rosemary, and bright notes of citrus.

What's Included

1 x Still Spirits London Dry Gin Botanicals 50.3g
1 x Still Spirits Mint Gin Botanicals 62g
1 x Still Spirits Rosemary Gin Botanicals 62.5g
Instructions

Ingredients:

• London Dry Gin Style Botanicals: Juniper berries (minimum 65%), coriander seeds, dried granulated citrus peel (lemon, orange), liquorice root.
• Mint Leaf Gin Style Botanicals: Juniper berries (minimum 65%), dried granulated citrus peel (lemon, orange), coriander seeds, liquorice root, dried mint leaves (1.6%).
• Rosemary Gin Style Botanicals: Juniper berries (minimum 65%), dried granulated citrus peel (lemon, orange), coriander seeds, liquorice root, rosemary (2.4%).

You can now make delicious greek yoghurt, soy yoghurt and Labna (yoghurt cheese) at home.The Mad Millie Greek Yoghurt Kit contains all the specialised ingredients and equipment you need to make these delicacies.

Just add your choice of milk and flavour with natural fruit, honey or spice. Mad Millie Greek Yoghurt contains over 1 million live cultures (per gram of yoghurt, undrained, when made with full fat milk as per the Mad Millie Greek Yoghurt recipe). 

• Perfect for beginners and advanced users 
• The culture provided in this kit allows you to make 5 -10 litres (10 quarts) of yoghurt.
• Use the jar to heat the milk easily in the microwave, leave to set and then refrigerate, all in the same vessel!
• Always store cultures in the freezer to prolong the life.

If using fresh milk, the milk needs to be heated to boiling point before cooling it down, this denatures the proteins in the milk to stop the yoghurt from going lumpy.

What's in the kit?

• 1 L Jar
• Cheese Cloth
• 5 x Sachets of dairy-free Yoghurt Culture
• Stainless Steel Thermometer
• Instructions
• Recipes

Impress your friends when using Mad Millie's cheese knives at your next party. Exuding sophisticated charm and practicality, the Mad Millie cheese knives are a must-have in every household. With its modern and minimalist look, these knives are durable and easy to use. So go ahead and pick up the perfect addition to your homemade cheese platter.