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218 Cooper St, Epping VIC 3076
📞 (03) 9422 1711
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Laverton North Branch
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Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
📞 (03) 9422 1711
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Electric Meat Mincers
An electric meat mincer, or meat grinder, is what makes home sausage and salami making practical. Once you have minced your own meat you stop buying it. You choose the cut, you control the fat, and you know exactly what went in. For a family doing a batch of sausages or salami each year, an electric mincer turns a long day into a manageable afternoon. Already have a motor? Our mincer motors and attachments let you replace or upgrade one half at a time.
The size number is where to start. A number 8 head suits small batches and occasional mince, and the FLB TC 8 nickel plated package is the entry point into Fabio Leonardi. A number 12 or 22 head is what most salami families end up with, and the Fabio Leonardi packages come with a white or stainless steel motor cover, or as a motor only with stainless cover if you already own attachments. Reber build a compact TC22 short body machine. Carnivore Collective cover the number 22 mincer and a general electric mincer, with a meat tenderiser attachment that runs off the same unit. Grifo supply the EquipPro machines, including a 0.8 hp version with a 22 tin attachment. Trespade have an electric mincer as well, and the RGV Duetto is a three in one food processor for people who want more than mince.
Chill everything first. Meat, plate, knife and even the head, straight from the fridge or twenty minutes in the freezer. Warm fat smears and blocks the plate. Come and see them run at Laverton North or Epping. See also hand mincers, Fabio Leonardi, mincer knives and plates and salami and sausages.
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The Artisan’s Bottega is a direct importer of Fabio Leonardi's (FLB) motors and attachments. When it comes to mincing and tomato sauce making there is no better choice on today’s market than FLB!
Our 0.3 HP mincer package is our smallest mincer machine is perfect for home use. And our 1 and 1.5 hp mincer package is our heavy-duty mincing package. It is designed to mince large quantities of meat. It is suitable for home use, farms, small butcher or small restaurants, and hunting clubs.
Included with the FLB mincer package:
- FLB motor with white cover
- Mincer attachment: This includes body, stainless steel knife, stainless steel 6mm hole mincing plate, worm, tray, and plunger.
Specifications:
- 0.5 Horse Power - 380 Watts
- 1 Horse Power - 570 Watts
- 1.5 Horse Power - 1150 Watts
- Double Threaded Screw Feeder
- Heavy Cast Iron Neck Treated w/Special Resins
- Large Stainless Feed Tray
- Permanently Lubricated Spheroidal Cast Iron Main Gear
- Motor: Asynchronous with Condenser
- Forward And Reverse Switch only for 1HP and 1.5HP motors
Operation:
- Cut the meat into small cubes/strips
- Place the meat in the tray at the top and push down towards the screw feeder
- The screw feeder pushes the meat towards the knife and through the grinder
- Collect your minced meat
- When done wash with mild detergent. The only maintenance is lubricating the drive unit, instructions for this are included with the machine.
The motor has one year limited warranty.
Also available we have various sizes of mincer plates to suit the mincer attachment, the following is a guide as to their various uses:
- 4.5mm - Hamburgers, bologna, hot dogs, and jerky.
- 6mm (included) - Use for coarse hamburger and regular sausages (Polish, German, Breakfast)
- 8mm - Coarse sausages (Summer, Salami, Pepperoni, Snack Sticks)
- 10mm - Any first grind, Chile, Chorizo, Linguisa
- 14mm - Any first grind, coarse chili or stew
This Carnivore Collective #8 Stainless Steel Meat Mincer is the perfect kitchen appliance for any home butcher. This mincer is for your smaller animals and batches of mince. This mincer has a 0.40hp motor, non-slip feet, a #8 neck size for home use, stainless steel auger, and a stainless steel blade.
Specifications:
- Capacity: 80kg/h to 100kg/h
- #8 neck size for home use.
- Includes: 1 x 6mm plate & 1 x 10mm plate
- Includes: 1 x 20mm stuffing nozzle
- Powerful 0.40hp capacity motor
- Easy to clean full stainless steel housing.
- Non-slip feet for stability
- 1 Year warranty
$990.00 AUD
Reber N.22 – 60o Watt (0.8hp)- Short Barrel
- Made in Italy
- Body, auger and ring nut in tin plated food grade cast iron.
- Short Barrel Used for Mincing Only
- Continuous 240V Electric Induction Motor
- Axial Reduction unit with oil bath aluminium gears
- Stainless Steel Meat tray
- Self Sharpening Knife & Plate
- Forward & Reverse Drive
- Supplied with 1 x 8mm Plate & 1 Knife
- Motor: 600Watt – 0.8Hp – 1380 RPM
- Dimensions: 50x32x32
- Weight: 20Kg
- Output: 70-120Kg
$319.00 AUD
Product Overview:
This versatile RGV Duetto Electric 3-in-1 Food Processor combines a meat mincer, tomato squeezer, and grater, making it an essential tool for preparing fresh ingredients at home. Ideal for processing meats, tomatoes, cheeses, and vegetables, it offers exceptional versatility with various attachments for multiple food-prep needs. Perfect for creating homemade sausages, purées, fruit preserves, jams, and more.
Specifications:
- Approximate Dimensions:
- Meat Mincer: 340 x 180 x H 310 mm
- Tomato Squeezer: 490 x 180 x H 310 mm
- Grater: 325 x 180 x H 310 mm
- Weight: 3.5 kg
Features:
- Multi-Function Design: Three functions in one device - meat mincing, tomato squeezing, and grating for cheese and vegetables.
- Double Rotation Sense: Smooth and efficient operation with reversible rotation.
- High-Quality Accessories:
- Meat grinder with three stainless steel cutting discs (3, 5, 7 mm) and a four-blade cutting knife.
- Sausage stuffer, kubbe accessory, and grater attachment included for complete versatility.
- Ergonomic Handle: Convenient handle for easy transport and positioning.
- User-Friendly: Simple to operate, fast to clean, and designed with easy accessory changes.
Key Benefits:
- Efficient Food Preparation: Quickly process meats, fruits, and vegetables for purées, sausages, jellies, and more.
- Space-Saving Design: Three machines in one compact device to save kitchen space.
- Durability: Built to handle regular use with a sturdy, ergonomic build.
From $940.00 AUD
This FLB motor is ideal for processing larger amounts of meat and tomatoes. It works with the FLB no. 12, 22 and 32 Mincer attachment and the FLB SP3 and SP5 Tomato Sauce attachment. These attachments process 100-300 kgs meat per hour and 250-400 kgs tomatoes per hour respectively.
1.5 HP
This FLB motor is ideal for processing large amounts of meat and tomatoes. It works with the FLB no. 32 Mincer attachment and the FLB SP5 Tomato Sauce attachment. These attachments process 200-300 kgs meat per hour and 300-400 kgs tomatoes per hour respectively.
FLB motors are the best available on the market for home use, made in Italy, these motors are strong and long lasting, they are self-lubricating and have a steel main gear. Also available is a foot pedal to allow you to keep your hands free and safely process your chosen foodstuffs.
The Artisan’s Bottega is a direct importer of Fabio Leonardi's (FLB) motors and attachments. When it comes to mincing and tomato sauce making there is no better choice on today’s market than FLB.
This Salami season buy our Quality Italian Made FLB machines to mince your cured meats.
Stainless steel cover is exclusive to 1 and 1.5 HP motors. Those are usually used for large quantities of minced meat.
Included with the FLB mincer package:
- FLB motor with stainless steel cover
- Mincer attachment: This includes body, stainless steel knife, stainless steel 6mm hole mincing plate, worm, tray, and plunger.
Specifications:
- 1 Horse Power - 570 Watts
- 1.5 Horse Power - 1150 Watts
- Double Threaded Screw Feeder
- Heavy Cast Iron Neck Treated with special Resins
- Large Stainless Feed Tray
- Permanently Lubricated Spheroidal Cast Iron Main Gear
- Motor: Asynchronous with Condenser Powder Coated Steel Cover
- Forward And Reverse Switch only for 1HP and 1.5HP motors
Operation:
- Cut the meat into small cubes/strips
- Place the meat in the tray at the top and push down towards the screw feeder
- The screw feeder pushes the meat towards the knife and through the grinder
- Collect your minced meat
- When done wash with mild detergent. The only maintenance is lubricating the drive unit, instructions for this are included with the machine.
The motor has one year limited warranty.
Also available we have various sizes of mincer plates to suit the mincer attachment, the following is a guide as to their various uses:
- 4.5mm - Hamburgers, bologna, hot dogs, and jerky.
- 6mm (included) - Use for coarse hamburger and regular sausages (Polish, German, Breakfast)
- 8mm - Coarse sausages (Summer, Salami, Pepperoni, Snack Sticks)
- 10mm - Any first grind, Chile, Chorizo, Linguisa
- 14mm - Any first grind, coarse chili or stew
Fabio Leonardi meat mincers are built in Italy and designed for powerful, reliable meat processing at home or in small food production settings. They are well known for their strong motors, durable construction, and ability to process large quantities of meat quickly and consistently. These machines are commonly used for making salami, sausages, burgers, and minced meat, but can also be used for other food preparation tasks depending on the accessories attached.
Fabio Leonardi mincers come in different motor sizes and mincer head sizes (TC models). Choosing the right one depends on how much meat you plan to process and how often you will use the machine.
Motor Power Guide (Approximate Usage)
0.5 HP Motors
Suitable for occasional home use. These motors are ideal for people processing small batches of meat, typically a few kilograms at a time. They work well for softer meats and basic mincing tasks.
0.75 HP Motors
A step up from entry-level machines, offering more torque and stability. This size is good for home users who make sausages or mince meat regularly and need slightly higher output.
1.0 HP Motors
A popular mid-range option. These machines can process larger batches comfortably and maintain consistent performance. Ideal for serious home producers who make salami or sausages during the season.
1.25 HP Motors
Designed for heavier home use or small-scale production. These motors provide strong grinding power and can handle tougher cuts of meat with ease.
1.5 HP Motors
High-performance machines suitable for large batches or frequent processing. Often used by serious home producers, small butcher shops, or people processing meat regularly throughout the year.
Mincer Head Sizes (TC Models)
The TC number refers to the size of the mincer head and plate diameter, which affects how quickly the machine can process meat.
TC8
Compact and ideal for smaller batches. Suitable for home use and occasional sausage or mince preparation.
TC12
A versatile size that balances capacity and speed. This is a common choice for home users who process moderate amounts of meat.
TC22
Designed for larger batches and faster processing. Suitable for serious home producers or small commercial environments.
TC32
A large-capacity mincer built for high throughput. Ideal for processing large quantities of meat efficiently.
Mincer Plates and Grinding Results
Different mincer plates control the final texture of the meat.
- 3–4 mm plates – Fine mince, commonly used for sausages and emulsified mixtures.
- 6–8 mm plates – Medium mince, suitable for burgers, sauces, and general mince.
- 10 mm+ plates – Coarse mince, often used for salami and traditional sausage making.
Built for Durability
Fabio Leonardi mincers are known for their solid metal construction, powerful motors, and simple design, making them reliable for long-term use. Many models also support additional attachments for tomato processing or other food preparation, making them a versatile piece of equipment in the kitchen or workshop.
The Carnivore Collective #22 Electric Meat Mincer is ideal for home butchers, hunters, and farmers passionate about crafting their own meat products.
Equipped with a powerful 1.0hp motor and stainless steel attachment and cover, it provides reliability and versatility essential for sausage making and other meat preparations. Its perfect size and robust design ensure consistent performance, making it an indispensable tool for producing fresh, homemade meat products with ease and precision.
Includes:
- 1 x Stainless Steel Mincer Knife
- 1 x 6mm plate and 1 x 10mm plate
- Stomper 3 Stuffing tubes (15mm, 25mm and 35mm)
Features:
- 304 Stainless Steel Auger
- Pan,Cover and locking ring
- Non-Slip Rubber feet
- Commercial Grade Motor Gears and Motor are lubricated and sealed
- Grinds up to 300kgs per hour
- 65mm meat input size
- Motor cooling fan
- The #22 is equipped with a reverse function
Specifications:
- 1 HP motor
- 750 Watt
- 230V/50HZ
- 3 Year Warranty
After 45 minutes of continuous use, it is recommended to allow for a 15 minute cool down period
Dog Food:
It’s not just humans that benefit from owning one of our high quality mincers. The Carnivore Collective #12, #22 & #32 Mincers are capable of mincing offal, general off cuts and chicken necks.
Please Note: These Mincers will not process hard bones.
Optional Attachments:
This Mincer is available with the following optional attachments. You will find these attachments listed on our website:
- Meat Tenderizer Head
- Burger Attachment
- Double Blade Head
- Meat Mixer
$820.00 AUD
The largest model of electric meat grinder we propose. Thanks to its powerful 0.8 hp motor with a turnaround it is able to choke any type of meat. Dismanvammoned in every part and stands out for its ease of use. It is equipped with a car sharpening knife, a die, the tray and the front bezel all made of stainless steel as the body of the machine, a number one material in terms of durability and hygiene. The epicycloidal system of the permanent grease-bath reducer, allows you to work continuously with maximum silence. If modified with the tools in the separately sold kit, can also become a tomato squeezer.
- p 50xl 28xh 27
- Engine hp 0.8
- Body in stainless steel
- Epicycloidal reduction in steel
- lubrication in permanent grease
- Hourly production 70-120 kg
- Weight 18 kg
This Carnivore Collective Meat Tenderizer Attachment can attach to your Carnivore Collective Meat Mincers. The Tenderizer attachment can help you tenderize the toughest meat easily.
The Meat Tenderizer attachment is available to purchase as a Tenderizer blade model or as a Jerky/Beef Strip blade model. The Jerky blades make perfect jerky strips.
Features:
- Attaches to your #12, #22 & #32 Carnivore Collective Meat Mincers
- Available to purchase with Tenderizer Blades or Jerky/ Beef Strip Blades
- Chute accepts 1-1/4’’ thick and 5’’ wide meat
- The cast iron and nylon body combination means it is made to last
- 1 year warranty
From $990.00 AUD
Tre Spade has continued their innovation in food products and showed their genuine love towards their products. Their meat mincers are coming straight from Italy with their smaller 0.8 Hp to powerful 1.5 Hp. The body is made from cast iron.
Start saving money by making your own homemade sausage or burger from Tre Spade mincer. Don't hold yourself back because this mincer is perfect for everything from pies and burgers to meat balls.
Hygienic and easy to clean
Enjoy a quick and easy clean-up with removable stainless steel components that are kitchen-grade quality, hygienic and non-porous – making them ideal for handling raw meat.
Powerful Mincing
With a strong and powerful motor, this machine will stand the test of time in the kitchen and easily grind all kinds of cuts of meat.
The Best model of electric meat mincer proposed by Equip Pro. Thanks to its powerful 0.8 Hp motor with reverse gear it is able to mince any type of meat. It can be disassembled in all its parts and stands out for its ease of use.
It is equipped with a self-sharpening knife, a die, the tray and the front ring all made of stainless steel like the body of the machine, the number one material in terms of durability and hygiene. The epicyclic system of the permanent grease bath reducer allows to work continuously with the utmost silence. It can be modified with the tools in the special kit sold separately, can also become a tomato squeezer.
Frequently asked questions
What size meat mincer do I need?
The number is the size of the head. A number 8 suits small batches and occasional mince. A number 12 or 22 is what most families making sausages and salami end up with, and a 32 is for big volumes. Bigger heads take bigger plates and push more meat per turn.
Electric or hand mincer?
A hand mincer clamps to the bench, needs no power and is plenty for a few kilos. An electric meat mincer is worth it once you are mincing for a family salami day or every week. Both are on display at Laverton North and Epping.
Can I make sausages with a meat mincer?
Most mincers take a sausage funnel, which is fine for a small batch. For more than a few kilos, a sausage filler is faster and gives firmer, more even sausages, because it pushes the meat without mincing it a second time.
Do you stock mincer plates and knives?
Yes. Plates and knives wear and are meant to be replaced, so we keep plates in sizes 5, 8, 10/12, 22 and 32, in stainless and carbon steel, in our mincer knives and plates range. Check the size number on your mincer head before ordering.
Why does my mincer smear the meat?
Warm fat smears and blocks the plate. Chill the meat, plate, knife and head in the fridge, or give them twenty minutes in the freezer, and check the knife is sharp and fitted the right way round.
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