Olive Oil Bottles & Closures

Fresh oil is worth protecting. Light and air are what dull it, so the bottle you choose matters nearly as much as the press it came off. The bottles here are antique green glass in the two shapes Italian producers have used for years, the round Dorica and the taller Frantoio Marasca, both dark enough to keep the light off what is inside.

Choosing is mostly about the neck and what you want to put on it. The Dorica and Marasca take pre threaded caps, so pick the finish you want on the shelf. There are green metal screw caps, 24 mm bronze metal pre threaded caps, and the plastic green screw cap from Ferrari if you are filling in numbers and want to keep the cost down. There is also a black 31.5 mm plastic cap sized to olive oil bottles. If the oil is going to the table rather than into storage, the stainless long spout pourer, the pourer with the dust flip lid and the 450 ml mist spray dispenser all do that job.

A tip from behind the counter. Fill to leave as little headspace as you can. Air sitting in the neck does more damage over a few months than the odd bit of light through the glass.

Have a look at olive curing and oil production, oil transfer pumps and bottles and closures. We are at Laverton North and Epping.

Fresh oil is worth protecting. Light and air are what dull it, so the bottle you choose matters nearly as much as the press it came off. The bottles here are antique green glass in the two shapes Italian producers have used for years, the round Dorica and the taller Frantoio Marasca, both dark enough to keep the light off what is inside.

Choosing is mostly about the neck and what you want to put on it. The Dorica and Marasca take pre threaded caps, so pick the finish you want on the shelf. There are green metal screw caps, 24 mm bronze metal pre threaded caps, and the plastic green screw cap from Ferrari if you are filling in numbers and want to keep the cost down. There is also a black 31.5 mm plastic cap sized to olive oil bottles. If the oil is going to the table rather than into storage, the stainless long spout pourer, the pourer with the dust flip lid and the 450 ml mist spray dispenser all do that job.

A tip from behind the counter. Fill to leave as little headspace as you can. Air sitting in the neck does more damage over a few months than the odd bit of light through the glass.

Have a look at olive curing and oil production, oil transfer pumps and bottles and closures. We are at Laverton North and Epping.

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