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Epping
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218 Cooper St, Epping VIC 3076
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 5 pm
Sat: 9 am – 1:30 pm
Sun: Closed -
Laverton North Branch
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Usually ready in 24 business hours
Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 3 pmSat: 9 am – 1:30 pm
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Cooking pots
A big pot is one of those things you buy once and use for thirty years. Sunday sugo, a pot of soup for the freezer, pasta for a table of twelve, passata day in February. The pot itself does not do the cooking, but the wrong one scorches on the bottom and turns a good afternoon into a scrubbing job.
Aluminium or stainless is the first question. The Padrini aluminium stock pots, including the 40 litre with pasta strainer, and the aluminium casserole pots heat fast and stay light enough to lift when full, which is why most Italian kitchens have them. Stainless is the tougher option and easier to keep looking new. The Inoxpran 22cm stock pot and the stainless pots with pasta strainer insert suit anyone who boils a lot of pasta, since the basket lifts straight out and drains over the pot. The heavy duty stockpot with lid is the one for long simmering. Then there are the specialists. The copper automatic polenta makers, including the 25cm Polenta Mia, stir themselves so you are not standing over the stove for forty minutes. The double wall pot with a jam dispensing valve fills jars from the base without ladling.
Measure your burner before you buy. A 40 litre pot on a small home ring will take an hour to come up. Ask us at Laverton North or Epping. See also gas burners, sauce making and pasta making.
A big pot is one of those things you buy once and use for thirty years. Sunday sugo, a pot of soup for the freezer, pasta for a table of twelve, passata day in February. The pot itself does not do the cooking, but the wrong one scorches on the bottom and turns a good afternoon into a scrubbing job.
Aluminium or stainless is the first question. The Padrini aluminium stock pots, including the 40 litre with pasta strainer, and the aluminium casserole pots heat fast and stay light enough to lift when full, which is why most Italian kitchens have them. Stainless is the tougher option and easier to keep looking new. The Inoxpran 22cm stock pot and the stainless pots with pasta strainer insert suit anyone who boils a lot of pasta, since the basket lifts straight out and drains over the pot. The heavy duty stockpot with lid is the one for long simmering. Then there are the specialists. The copper automatic polenta makers, including the 25cm Polenta Mia, stir themselves so you are not standing over the stove for forty minutes. The double wall pot with a jam dispensing valve fills jars from the base without ladling.
Measure your burner before you buy. A 40 litre pot on a small home ring will take an hour to come up. Ask us at Laverton North or Epping. See also gas burners, sauce making and pasta making.
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We know how you like your perfect comfort food - Polenta.. soft and creamy, yet with a slightly textured bite. The Italian staple, originated as a peasant food from northern Italy where it was cooked over open flames in a special vessel, a paiolo, that was made from copper, allowing the heat to be distributed evenly and with a curved bottom to stop it catching over its long cooking time. With the Artisan's Bottega Polentamatic you can now make such traditional Polenta in your own kitchen.
Mix the water and milk in your pot, place it over a medium heat and watch it carefully with whisk in hand and polenta nearby so you can catch it before it boils over. The Artisan's Bottega Polentamatic's copper pot is well-designed to let you cook in ease.
The polenta does not stick to the pot easily thanks to the electric stirrer. As the liquid comes up to the boil, slowly rain in the polenta with one hand and whisk with the other. Once it comes to the boil, turn the heat down to as low as it will go, throw in a large pinch of salt and continue whisking at regular intervals. This is very important in order to avoid lumpy polenta.
Cook for at least 30 minutes. The polenta is ready once you taste it and can no longer feel a grainy texture on your tongue. Mix in the butter and parmesan and season quite heavily with more salt and white pepper. Cover your pot with a lid and leave it in a warm spot to rest.
Electric Copper Polenta Pot-Classical Hammered Copper Pot in traditional Italian Form
This heavy duty copper pot is the traditional vessel used to make polenta(corn meal). Copper, which is well known for its ability to distribute heat evenly, is the ideal piece of cookware for polenta's cooking.
- Motor power 6 watt
- Copper thickness 10/10
- Steel handles
- Stainless steel paddle (dishwater washable)
- Available on 220 - 240 volts
Product Overview
The Aluminium Napoli Stock Pot is a versatile, high-capacity cooking pot designed for commercial kitchens, restaurants, catering services, and home cooking. Its durable aluminium construction ensures fast, even heat distribution, making it ideal for cooking soups, stocks, stews, pasta, and more. Whether you’re catering a large event or meal prepping for the week, this stock pot delivers professional-grade performance you can count on.
Approximate dimensions:
Please note dimensions are approximate as they may vary a few mm or cm from batch to batch due to manufacture process.
Available in three sizes: 32L, 92L and 160L
32L:
Top diameter: 53 cm
Bottom diameter: 41 cm
Height: 28 cm
92L:
Top diameter: 72 cm
Bottom diameter: 57 cm
Height: 44 cm
160L:
Top diameter: 82 cm
Bottom diameter: 64 cm
Height: 49 cm
Features
- Premium aluminium for fast, even heat distribution
- Lightweight yet durable for easy handling
- Reinforced rim and riveted side handles for safety and strength
- Large capacity perfect for bulk cooking and commercial use
Maintenance
- Clean the pot with a neutral liquid detergent.
- Do not use abrasive products or tools.
Inoxpran Stainless Steel Steamer With Glass Lid Cooking Pot is made from high quality stainless steel material. Steam Pot for Bunk Cooking with 2 Shelves. High-temperature resistant handle offers easy handling convenience. Gas Stove Compatible. Rust proof and hygienic body, Energy Efficient.
This thick Stainless Steel pot comes with big handles for easy utility. The pot can be used for cooking multiple items including soups and passata and it comes with a lid making it more versatile. Choose a size of your choice from the drop down.
$32.90 AUD
Stainless steel basket is perfect to boil vegetables, legumes, leafy vegetables and to cook pasta. The handle is helpful to easily lift up and pull out the basket from the pot after cooking.,
H&H Alessandro Borghese brand
H 16cm
W 16.5cm
The Polenta Mia combines traditional craftsmanship with modern convenience. This 25cm copper pot features a robust 4-watt motor designed to stir and cook polenta evenly, eliminating the need for constant manual attention.
With a 4-litre capacity, it's ideal for family meals or small gatherings. Made from premium copper, the pot distributes heat uniformly and develops a beautiful patina over time. The automatic stirring action prevents lumps and burning, delivering consistently creamy results every time.
Perfect for home cooks who appreciate authentic Italian cooking without the labour.
Stainless steel Inoxboil cooker with 26 cm basket. Comes with a glass lid with steam vent hole. Suitable for dishwasher and use with gas, induction, electric radiant, ceramic and halogen burners. Made in Italy. Comes with a tempered glass lid with a stainless steel rim to let you monitor your cooking progress easily
The jam cooking pot consists of two pots made of stainless steel AISI304 welded into each other. The space in between is filled with water to ensure a constant distribution of the heat and prevent the jam from burning. Through the boiling point of the water or the steam control valve on the pot, a constant temperature is achieved, which cannot exceed 105°C. Suitable for gas cookers, electric, and induction plates. With a valve to fill directly into the jar.
It is an 18 litres.
Dimensions
Base: 260mm
Upper edge: 330mm
Height: 300mm
Height with lid: 350mm
Filling tap: 1 "(easy to clean)
From $54.50 AUD
Versatile aluminium stock pot designed for sauce making, stock preparation, and everyday cooking. Lightweight construction ensures easy handling, while the included lid helps retain heat and moisture for efficient cooking. Ideal for home cooks and culinary enthusiasts seeking reliable, durable cookware that performs across a range of kitchen tasks.
Approx dimensions of the products:
- 8Lt: 230mm Diam x 185mm Depth
- 16Lt: 280mm Diam x 255mm Depth
- 20 Lt: 302mm Diam x 280mm Depth; Thick Wall 3.5mm
- 32Lt: 352mm Diam x 330mm Depth; Thick Wall 3.5mm
- 40Lt: 405mm Diam x 365mm Depth; 4mm Thick Wall
- 50Lt: 405mm Diam x 385mm Depth; Thick Wall 4mm
- 60Lt: 405mm Diam. x 440mm Depth; Thick Wall 4.0mm
- 80Lt: 480mm Diam x 430mm Depth; 4mm Thick Wall
- 80Lt.: 480 Diam x 440mm Depth; Thick Wall 4.0mm
- 200 Lt: 650mm Diam x 650mm Depth; 100mm Thick Wall
- 100Lt: 506mm Diam x 466mm Depth; Thick Wall 4.0mm
- 100 Lt.: 550 Diam x 490mm Depth; Thick Wall 4.0mm
- 120Lt: 550mm Diam x 494mm Depth; Thick Wall 4.0mm
- 140Lt: 600mm Diam x 520mm Depth; Thick Wall 4.0mm
This classic stock pot is perfect for sauces, soups and stews and will keep that perfect simmer point for hours.
- Made from high quality stainless steel for durability and strength to handle heavy duty commercial use
- Various sizes available
- Solid 3mm base thickness
- Body 1mm thickness
- Easy to clean
- Includes lid
- Designed with double handle and standable lid
- Measurement marked in the interior of the pot for easy reference
- Suitable for Gas, Electric and Induction cooking
- Great for commercial and big portion cooking
The approx specs are:
- 26 Lt: 410mm x 210 mm
- 44 Lt: 470 mm x 290 mm
$279.00 AUD
A 40 litre Padrini aluminium stock pot with a pasta strainer basket, made in Italy. Forty litres is catering territory, whether that is a pot of passata, a stock for the week or pasta for a long table.
The strainer basket lifts straight out, so you are not wrestling a full pot over a sink. Come and see the size of it in person at Laverton North or Epping.
This 36cm, 24-litre aluminium casserole pot from Linea Albergo Italy by Padrini includes four separate pasta strainer sections, allowing you to cook different pasta types at once without mixing. Its sturdy aluminium build ensures even heat distribution for efficient cooking. Ideal for large meals, this pot offers convenience and versatility for both home cooks and professional kitchens.
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