Cheese Boards

A good board does two jobs. It gives you a surface to cut and serve on, and it carries the whole thing to the table looking like something you meant to do. Whether you made the cheese yourself or picked it up on the way home, the board is the part people remember.

Timber is the usual starting point. The Italian olmo wood board at 30 cm has a sauce groove cut into it, which matters if you are serving anything wet alongside. The charcuterie wooden board and the plain wooden cheese boards are the straightforward choice for everyday use. If you want the knives living with the board rather than in a drawer, there is a timber board with three knives on a magnet holder, and a Habi Italy gift set with a knife and fork included. For contrast, the slate on bamboo base from H and H Cooking Style doubles as a chopping surface. The round board with the clear plastic dome and the square domed version are the ones to look at if cheese needs to sit out a while or go back in the fridge covered.

Keep wood out of the dishwasher. A wipe with a damp cloth and the occasional rub of food safe oil will keep a board flat and sound for years.

See also cheese making, cheese tools and cutting boards. We are at Laverton North and Epping.

A good board does two jobs. It gives you a surface to cut and serve on, and it carries the whole thing to the table looking like something you meant to do. Whether you made the cheese yourself or picked it up on the way home, the board is the part people remember.

Timber is the usual starting point. The Italian olmo wood board at 30 cm has a sauce groove cut into it, which matters if you are serving anything wet alongside. The charcuterie wooden board and the plain wooden cheese boards are the straightforward choice for everyday use. If you want the knives living with the board rather than in a drawer, there is a timber board with three knives on a magnet holder, and a Habi Italy gift set with a knife and fork included. For contrast, the slate on bamboo base from H and H Cooking Style doubles as a chopping surface. The round board with the clear plastic dome and the square domed version are the ones to look at if cheese needs to sit out a while or go back in the fridge covered.

Keep wood out of the dishwasher. A wipe with a damp cloth and the occasional rub of food safe oil will keep a board flat and sound for years.

See also cheese making, cheese tools and cutting boards. We are at Laverton North and Epping.

Italian Olmo Wood board 30 cm with Sauce Grove
Made in Italy
Italian Olmo Wood board 30 cm with Sauce Grove
(0)

$36.90 AUD

In stock
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The Artisans Bottega
Charcuterie wooden board
(0)

From $34.80 AUD

Low in stock
Wooden cheese board gift set with knife and fork
Habi Italy
Wooden cheese board gift set with knife and fork
(0)
$48.90 AUD $54.90 AUD
-11%
In stock
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Made in Italy
Cheese Board Timber - with 3 knives on magnet holder
(0)
$32.90 AUD $38.90 AUD
-15%
In stock
Cheese/Chopping Board in Slate on Bamboo Base
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H and H Cooking Style
Cheese/Chopping Board in Slate on Bamboo Base
(0)

$28.90 AUD

In stock
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Made in Italy
Round Wooden Board with Clear Plastic Dome
(0)

$32.90 AUD

In stock
Wooden Cheese Board with Square Plastic Dome
The Artisans Bottega
Wooden Cheese Board with Square Plastic Dome
(0)

$24.90 AUD

Low in stock
Wooden Cheese board
The Artisans Bottega
Wooden Cheese board
(0)

$28.90 AUD

In stock

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