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Salt and Cures
Cure salt is not optional and it is not interchangeable. Getting it right is the difference between salami that keeps and salami that makes people sick, so it is worth being precise about which one you need.
Meat Cure Salt #1 at 11.9% nitrites is for anything you will cook or eat within a few weeks: bacon, fresh sausage, brined meats. Cure #2, our fermenting salt, is also 11.9% nitrite but carries nitrate as well, which breaks down slowly over months. That is the one for dry cured salami and whole muscle. We also stock a 6.25% nitrite cure from Misty Gully for recipes written to that strength.
Cultures live here too. Bactoferm T-SPX is the traditional slow fermenting culture for Italian style salami, and the white mould culture gives you the bloom on the outside of the casing that protects the meat while it dries.
For plain salt, Olssons is Australian and we carry the flossy, the coarse and the 72 hour red gum smoked. Kosher salt from Misty Gully, and a maple bacon cure in one kilogram if you want the flavour done for you.
Weigh cure salt properly. If you do not have a scale that reads to a tenth of a gram, get one from the scales. See also seasoning packs. Ask us at Laverton North or Epping. Part of our Salami & Sausages range.
Cure salt is not optional and it is not interchangeable. Getting it right is the difference between salami that keeps and salami that makes people sick, so it is worth being precise about which one you need.
Meat Cure Salt #1 at 11.9% nitrites is for anything you will cook or eat within a few weeks: bacon, fresh sausage, brined meats. Cure #2, our fermenting salt, is also 11.9% nitrite but carries nitrate as well, which breaks down slowly over months. That is the one for dry cured salami and whole muscle. We also stock a 6.25% nitrite cure from Misty Gully for recipes written to that strength.
Cultures live here too. Bactoferm T-SPX is the traditional slow fermenting culture for Italian style salami, and the white mould culture gives you the bloom on the outside of the casing that protects the meat while it dries.
For plain salt, Olssons is Australian and we carry the flossy, the coarse and the 72 hour red gum smoked. Kosher salt from Misty Gully, and a maple bacon cure in one kilogram if you want the flavour done for you.
Weigh cure salt properly. If you do not have a scale that reads to a tenth of a gram, get one from the scales. See also seasoning packs. Ask us at Laverton North or Epping. Part of our Salami & Sausages range.
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Product Overview
Meat Cure No.2 Fermenting Salt is an essential ingredient for making salami and other air-dried meats. This curing salt combines nitrites and nitrates, providing a dual-action protection essential for the long-term, slow processing of meats. This cure contains 11.9% Nitrates. Equivalent to Prague powder #2 or Instacure #2, it ensures the safety and quality of air-dried salamis and cured meats by gradually releasing nitrites over time. Not consumable, this product is a poison and should be used with caution.
Technical Specifications:
- Model: Meat Cure No.2 Fermenting Salt
- Operation: Suitable for curing air-dried meats like salami
- Material: Blend of nitrites and nitrates in salt
- Included Components: Curing salt with nitrites and nitrates
Key Features:
- Dual-Action Cure: Contains both nitrites and nitrates, offering immediate and long-term protection for air-dried meats during the curing process.
- Essential for Air-Dried Meats: Ideal for salami and other meats requiring slow curing, ensuring safety and flavor development over time.
- Not for Cooking or Table Use: This is a specialized curing salt and should not be substituted for cooking salt or ingested directly.
- Safety First: Contains nitrite; improper use or substitution can be dangerous, especially for young children. Use strictly as directed.
Safety and Material Quality:
This product is not consumable and should be handled with care. Always keep out of reach of children and store in a cool, dry place. Follow all dosage instructions precisely to ensure safe use.
Cleaning and Maintenance:
Store in a cool, dry place to maintain effectiveness. Ensure the product is securely sealed to prevent moisture absorption and contamination.
Product Overview
Meat Cure #1 is the industry standard curing salt used for making bacon, ham, corned beef, and other cured meats. Also known as Prague powder, pink salt, or Instacure #1, this cure is precisely formulated with sodium nitrite to ensure safe and effective meat curing at home. The cure is dyed pink for safety reasons, making it easily distinguishable from regular salt to prevent accidental consumption.
Technical Specifications:
- Model: Meat Cure #1
- Operation: Suitable for curing meats like bacon, ham, and corned beef
- Material: Sodium nitrite and salt blend, dyed pink for safety
- Capacity: Available in various package sizes
- Size and Weight: Packaged by weight; size varies
- Included Components: Curing salt with sodium nitrite
Key Features:
- Industry Standard Curing Salt: Essential for making bacon, ham, corned beef, and other cured meats, ensuring safe and consistent results.
- Safe and Effective: Contains sodium nitrite to prevent spoilage and ensure safe meat curing; dyed pink to avoid confusion with regular salt.
- Versatile Use: Ideal for a variety of curing recipes, providing the right balance of ingredients for safe home meat processing.
- Important Safety Information: Not consumable as table salt. Contains nitrite; handle with care and follow safety instructions.
Safety and Material Quality:
This product is not consumable and should not be substituted for regular cooking salt. Contains nitrite, which can be hazardous if used improperly. Always keep out of reach of children and store in a cool, dry place.
Cleaning and Maintenance:
Store in a cool, dry place to maintain effectiveness and safety.
From $14.90 AUD
Create perfectly traditional salami with Bactoferm White Mould Culture. This fast-growing, high-performing mould is designed to suppress wild surface flora and promote a uniform, dense, short white mould coating on your salami. Known for its beautiful appearance and distinct mushroom flavour, it delivers a professional-quality finish to your salumi every time.
- Controls Wild Surface Flora — Reduces unwanted moulds for consistent curing
- Traditional White Appearance — Dense, uniform and smooth
- Enhanced Flavour Profile — Adds mild mushroom notes to your salami
- Perfect for Home & Small-Scale Producers
- Contains Penicillium Nalgiovense
Whether you're a home artisan or a small commercial producer, this mould culture helps you achieve consistent and safe results with every batch.
Store frozen
From $6.90 AUD
Product Overview:
Flossy Sea Salt is a natural, non-iodised sea salt perfect for making fresh sausages and salami. With its fine, flaky grains, this salt disperses evenly throughout your meat mix, ensuring a smooth texture without any grittiness or graininess in the final product. This pure sea salt contains no cures or additives, making it an excellent choice for traditional meat curing and processing.
Technical Specifications:
- Model: Flossy Sea Salt
- Operation: Suitable for curing fresh sausages, salami, and other meats
- Material: Pure, non-iodised sea salt
- Capacity: Available in various convenient pack sizes
- Size and Weight: Fine grains for easy mixing
- Included Components: Natural sea salt crystals
Key Features:
- Fine, Even Texture: The fine, flaky grains ensure the salt disperses quickly and evenly in your meat mix, preventing grittiness in your finished product.
- Natural and Pure: Contains no cures, additives, or iodine, preserving the natural quality of your meats and helping them bind together effectively during the curing process.
- Ideal for Curing: Aids in the curing process by removing excess moisture from the meat, allowing it to dry and mature safely, while deterring harmful bacteria.
- Versatile Use: Perfect for sausages, salami, and other cured meats, providing reliable results in meat processing.
Safety and Material Quality:
Produced from pure, natural sea salt without additives, ensuring a high-quality product for safe meat curing and processing.
Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and quality. Check your salami closely as it dries to ensure optimal curing conditions.
From $14.90 AUD
Product Overview
Misty Gully Kosher Salt is a premium, all-natural salt made in Australia, ideal for gourmet cooking, curing meats, and a wide range of culinary uses. With its coarse, almost rectangular crystals, this salt is perfect for drawing out moisture in meats, enhancing flavors, and adding a pure, clean taste to dishes. Favored by professional chefs and home cooks alike, it’s the essential ingredient for making bacon, seasoning steaks, and preparing vegetarian and vegan dishes.
Technical Specifications:
- Operation: Suitable for curing, seasoning, and general cooking
- Material: Non-iodised, coarse-grained salt
- Capacity: 1 kg
- Size and Weight: Large, coarse crystals for easy handling and sprinkling
- Included Components: Kosher salt in a resealable zip-lock pouch
Key Features:
- Authentic Kosher Salt: Certified by Australian Kosher, ensuring purity and quality for all culinary applications.
- Large, Coarse Crystals: Ideal for curing meats like bacon, capocollo, and pancetta, as well as for general cooking and seasoning, offering ease of use and better adhesion to foods.
- Enhances Flavor: Brings out the natural flavors of ingredients without the metallic taste of iodized salts, perfect for spice rubs, marinades, and brines.
- Versatile Use: Suitable for koshering meat, seasoning steaks, and various cooking techniques, including vegetarian and vegan dishes.
Safety and Material Quality:
Made from pure, non-iodised salt to preserve the natural taste of food and protect the integrity of flavors, especially important in cheese aging and curing processes.
Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness. The resealable zip-lock pouch ensures easy storage and prevents moisture absorption.
$32.90 AUD
Bactoferm T-SPX is a premium meat culture designed for safe and consistent fermentation. Ideal for producing high-quality cured meats, this 100 kg frozen batch ensures reliable bacterial activity to enhance flavor and texture while maintaining product safety. Perfect for professional meat processors seeking dependable results in their curing process.
Customer Notice
- Ice packs are available for purchase separately. If you are selecting shipping, we strongly recommend adding one to your cart to keep it cool during transit.
- Once received, please store the culture in the freezer.
$21.90 AUD
Product Overview
Meat Cure #1 – 6.25% is the industry-standard curing salt used in the production of bacon, ham, corned beef, and a variety of other cured meats. Also known as Prague powder, pink salt, or Instacure #1, this curing salt blend contains 6.25% sodium nitrite and is dyed pink to prevent confusion with regular salt. This cure provides the right balance of ingredients to ensure safe and effective meat processing at home.
Technical Specifications:
- Model: Meat Cure #1 – 6.25%
- Operation: Suitable for curing meats like bacon, ham, and corned beef
- Material: Blend of sodium nitrite (6.25%) and regular salt (~93.75%), dyed pink for safety
- Capacity: 500g resealable pack
- Size and Weight: Packaged by weight; 500g
- Included Components: Standard curing salt with sodium nitrite
Key Features:
- Industry Standard Curing Salt: Essential for producing bacon, ham, corned beef, and other cured meats, ensuring safe and reliable results every time.
- Precise Nitrite Content: Contains 6.25% sodium nitrite, the standard concentration for curing salts, dyed pink to prevent accidental use as table salt.
- Versatile Use: Widely used as a standard curing salt in various recipes, providing the right mix of ingredients for effective home meat processing.
- Important Safety Information: Not consumable as table salt. Contains nitrite; handle with care and follow safety instructions.
Safety and Material Quality:
This product is not consumable as a substitute for regular cooking salt. Contains nitrite, which can be hazardous if used improperly. Always keep out of reach of children and store in a cool, dry place.
Cleaning and Maintenance:
Store in a cool, dry place to maintain effectiveness and safety. Ensure the resealable pack is tightly closed after each use.
From $4.80 AUD
Product Overview:
Medium Coarse Crushed Sea Salt is ideal for DIY enthusiasts who specialize in curing whole muscle meat products like capocollo, pancetta, and bresaola. With its versatile texture, this sea salt is also perfect for general cooking, whether used in a manual grinder or added directly to pasta water.
Technical Specifications:
- Model: Medium Coarse Crushed Sea Salt
- Operation: Suitable for curing meats, grinding, and general cooking
- Material: Natural sea salt
- Capacity: Available in various package sizes to suit different needs
- Size and Weight: Medium coarse texture around 2-4 mm
- Included Components: Crushed sea salt crystals
Key Features:
- Perfect for Curing Meats: Ideal for curing whole muscle meats like capocollo, pancetta, and bresaola, helping to enhance flavor and preserve quality.
- Versatile Use: Suitable for manual grinders for seasoning dishes or added directly into pasta water and other cooking applications.
- Natural Production: Produced from natural sea salt, retaining essential minerals that enhance the flavor of your culinary creations.
Safety and Material Quality:
Produced naturally without additives, ensuring a pure and high-quality sea salt that is perfect for curing and cooking.
Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and quality.
From $13.00 AUD
Product Overview
Olsson's Red Gum Smoked Sea Salt is a unique seasoning that combines the rich heritage of Nordic smoked salt with Australian ingredients. Cold smoked over native red gum wood for 72 hours by Pialligo Estate Smokehouse in Canberra, this salt delivers an aromatic, complex flavour ideal for enhancing a variety of dishes.
Technical Specifications:
- Model: Red Gum Smoked Sea Salt
- Operation: Suitable for finishing and seasoning various dishes
- Material: Australian sea salt flakes smoked over red gum wood
- Capacity: Available in various package sizes to suit different needs
- Size and Weight: Fine sea salt flakes
- Included Components: Smoked sea salt crystals
Key Features:
- Cold Smoked for 72 Hours: Smoked over native red gum wood, imparting a distinctive, aromatic flavour that enhances the taste of your dishes.
- Versatile Use: Perfect for mixing with butter for barbecue corn, seasoning sourdough, sprinkling on salads or vegetables, finishing steaks, or adding a smoky touch to popcorn.
- Unique Flavour Profile: The smoking process over Australian red gum wood enriches the salt with complex and aromatic characteristics, making it a standout addition to any kitchen.
Safety and Material Quality:
Produced naturally without additives, using high-quality Australian sea salt, ensuring a pure and flavourful seasoning for all types of cooking.
Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and smoky flavour.
$22.90 AUD
Product Overview
Maple Bacon Cure allows you to make your own delicious, homemade bacon with ease. Perfect for DIY enthusiasts, this cure provides a simple method to infuse your bacon with a sweet maple flavor. Suitable for curing meats ranging from 1 kg to 20 kg, the cure includes full instructions to guide you through the process of creating perfectly smoked or baked bacon at home.
Technical Specifications:
- Model: Maple Bacon Cure
- Operation: Suitable for curing pork belly and other cuts for homemade bacon
- Material: Cure blend containing sodium nitrite (0.45%)
- Capacity: Available in various package sizes to suit different needs
- Size and Weight: Packaged by weight; size varies
- Included Components: Maple bacon cure mix
Key Features:
- Easy-to-Use Cure: Simply rub the cure onto your meat and refrigerate for 5-10 days depending on the meat size. Follow by soaking, smoking, or baking for perfectly cured bacon.
- Versatile Application: Can be used to cure any amount of meat from 1 kg to 20 kg, making it ideal for small batches or larger quantities.
- Delicious Maple Flavor: Adds a sweet, smoky maple flavor to your homemade bacon, enhancing its taste and aroma.
- Safety Information: Contains sodium nitrite (0.45%); handle with care and follow instructions precisely.
Safety and Material Quality:
This product contains sodium nitrite and should be handled with care. Always follow the instructions and keep out of reach of children.
Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and effectiveness.
From $3.90 AUD
Product Overview
Rock Salt is a natural sea salt produced in Australia through solar evaporation. With large 3.48 mm crystals, this salt is perfect for DIY enthusiasts making homemade sausages, salami, ham, cheese, and other specialty foods. It’s also ideal for grinding, seasoning, cooking, and pickling, adding authentic flavor to your culinary creations.
Technical Specifications:
- Model: Rock Salt
- Operation: Suitable for grinding, seasoning, cooking, and pickling
- Material: Natural sea salt
- Capacity: Available in various package sizes to suit different needs
- Size and Weight: Crystal size is 3.48 - 6 mm
- Included Components: Rock salt crystals
Key Features:
- Large Crystal Size: Ideal for grinders, providing a coarse texture perfect for seasoning meats like sausages and ham, as well as cheese-making.
- Versatile Use: Enhances the flavor of homemade foods, including sausages, salami, ham, pasta, cheese, and pickled vegetables.
- Natural Production: Made through solar evaporation, retaining natural minerals that add a pure, robust flavor to your dishes.
Safety and Material Quality:
Produced naturally without additives, ensuring a pure and clean sea salt that enhances the quality and taste of your homemade foods.
Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and quality.
With this Maple Ham brine Cure you can easily make your own mouth-watering ham at home. This pouch comes with complete instructions on how to use. This 1kg pack makes up to 8L of brine.
Simply soak the ham in brine for 5-10 days depending on its size. Soak in fresh water for 1 hour or more before cooking to reduce an over salty cooked flavour. Then smoke or cook it in your oven until you reach the required internal temp of 65°C or over.
Containts: Sodium nitrite (0.85%)
Product Overview
Misty Gully Maple Ham Cure is the perfect solution for adding a lightly sweet, mellow maple flavor to your homemade ham. This easy-to-use cure is ideal for enhancing the taste and texture of large hams, especially bone-in cuts. Designed for use with a brine injection method, it ensures that your ham is thoroughly cured and flavorful throughout. Whether you’re smoking or baking, this cure makes the process simple and enjoyable.
Technical Specifications:
- Model: Misty Gully Maple Ham Cure
- Operation: Suitable for curing ham using a brine solution and injection method
- Material: Cure blend containing nitrites
- Capacity: Available in various package sizes to suit different needs
- Size and Weight: Packaged by weight; size varies
- Included Components: Maple ham cure mix
Key Features:
- Delicious Maple Flavor: Adds a lightly sweet, mellow taste to ham, perfect for homemade cured meats.
- Easy-to-Use Brine Method: Mix 130g of cure with 1 litre of water to create a brine. Inject 25% of the meat’s weight with the brine and soak for 4-10 days depending on size.
- Versatile Application: Ideal for large hams, especially bone-in cuts, ensuring full flavor penetration and even curing.
Safety and Material Quality:
This product contains nitrites and should be used carefully according to the instructions. Keep out of reach of children and store in a cool, dry place.
Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and effectiveness.
$2.90 AUD
Enhance your cooking with this premium Fine Natural Sea Salt, produced in Australia through pure solar evaporation. This free-flowing table salt is perfect for everyday kitchen use, from seasoning and salting boiling water to curing, pickling, and blending. Its fine texture and consistent quality make it ideal for both culinary preparation and tabletop use.
Whether you're a home cook or a food preservation enthusiast, this natural Australian sea salt delivers clean, balanced flavour and excellent versatility.
From $2.90 AUD
This is a straightforward Australian cooking salt produced by Olsson’s. Made from natural seawater using solar evaporation, it is refined to a fine, consistent crystal suited to everyday kitchen use.
The salt is clean tasting, reliable, and easy to measure, making it suitable for cooking, baking, preserving, and general food preparation where consistency matters more than texture.
Why This Salt
- Australian produced from natural seawater
- Fine crystal texture for even seasoning
- High purity sodium chloride
- No additives or anti-caking agents
- Packed by Olsson’s for consistent quality
About the Salt
This cooking salt is produced in Australia using a solar evaporation process. After harvesting, the salt is refined and sieved to achieve a fine crystal size, with an upper screen size of 0.710 mm and minimal larger particles.
The salt has a minimum sodium chloride purity of 99.5 percent, low moisture content, and very low insoluble matter. It complies with Food Standards Australia New Zealand requirements for salt products and is produced under HACCP and SQF systems verified by BSI .
Culinary Use
- Everyday cooking and seasoning
- Baking and dough preparation
- Soups, stocks, and sauces
- Preserving and fermenting
- Commercial or home kitchen use
This is a true cooking salt rather than a finishing salt.
$11.50 AUD
Misty Gully's Brand New BACON SALT will change the way you eat food forever. All natural ingredients that are vegan friendly - apply to any foods to make them taste incredible. You'll never be without it again!
From $5.50 AUD
Product Overview:
Non-Iodised Cheese and Olive Salt is specifically designed for cheese-making and olive curing, ensuring a high-quality end product. With large-grained, faceted crystals and an open granular structure, this salt is perfect for preserving the flavor and texture of cheeses and olives without leaving a strong aftertaste.
Technical Specifications:
- Model: Non-Iodised Cheese and Olive Salt
- Operation: Ideal for cheese-making, olive curing, and brining
- Material: Non-iodised, large-grained salt
- Capacity: Available in various package sizes to suit different needs
- Size and Weight: Large faceted crystals with an open granular structure
- Included Components: Non-iodised salt crystals
Key Features:
- Optimal for Cheese and Olive Curing: Large-grained crystals absorb more moisture, enhancing the preservation and flavor production in cheeses and olives.
- No Iodine: Free from iodine to protect lactic bacteria during the aging process, crucial for proper cheese aging and flavor development.
- Versatile Use: Perfect for cheese-making, olive curing, and other preservation needs, providing a natural, balanced taste without overpowering the final product.
Safety and Material Quality:
Made from pure, non-iodised salt to ensure no interference with the fermentation and aging processes, preserving the integrity and quality of cheeses and olives.
Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and quality.
$12.90 AUD
Product Overview
Olsson's Lemon Zest Sea Salt Rub is a vibrant seasoning blend made with hand-harvested sea salt flakes from South Australia, combined with zesty lemon rind and a touch of dried garlic. Perfect for marinating meats, seasoning vegetables, or adding a fresh burst of flavor to dressings and sauces, this rub brings a bright, aromatic lift to any dish. Packaged in eco-friendly kraft canisters, it’s both stylish and sustainable.
Technical Specifications:
- Model: Lemon Zest Sea Salt Rub
- Operation: Suitable for use as a dry marinade, seasoning, or flavor enhancer
- Material: Natural Australian sea salt flakes, lemon rind, dried garlic
- Capacity: Available in kraft canisters for eco-friendly packaging
- Size and Weight: Packaged by weight; size varies
- Included Components: Blend of sea salt, lemon zest, and garlic
Key Features:
- Zesty Flavor Profile: A mix of lemon zest, garlic, and sea salt adds a bright, citrusy aroma and taste to lamb chops, grilled fish, salads, and more.
- Versatile Use: Ideal for marinating meats, seasoning vegetables, or adding to dressings and sauces to elevate your dishes with a fresh, tangy flavor.
- Natural Ingredients: Made with hand-harvested sea salt flakes and natural aromatics, free from artificial additives or preservatives.
- Eco-Friendly Packaging: Packaged in kraft canisters that reduce plastic use and are stylishly designed for easy storage.
Safety and Material Quality:
Produced with natural, high-quality ingredients, ensuring a pure and vibrant flavor that enhances a variety of dishes without additives.
Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and flavor.
From $9.90 AUD
Product Overview:
Olsson's Sea Salt Flakes are hand-harvested from the pristine ocean waters of Eyre Peninsula, South Australia. With their fresh flavor and delicate texture, these sea salt flakes are perfect for DIY enthusiasts looking to enhance the taste of homemade sausages, salami, ham, pasta, cheese, and other culinary creations.
Technical Specifications:
- Model: Sea Salt Flakes
- Operation: Ideal for seasoning, cooking, and finishing dishes
- Material: Natural sea salt flakes
- Capacity: Available in various package sizes to suit different needs
- Size and Weight: Fine, delicate flakes for easy sprinkling
- Included Components: Sea salt flakes
Key Features:
- Fresh, Delicate Flavor: Enhances the taste of homemade Italian specialties like sausages, salami, ham, pasta, and cheese, providing a subtle crunch and burst of natural sea salt flavor.
- Versatile Use: Perfect for seasoning meats, finishing dishes, or adding texture to salads, vegetables, and breads.
- Hand-Harvested Quality: Made from pure, hand-harvested sea salt, retaining essential marine minerals that add depth and flavor to your dishes.
Safety and Material Quality:
Naturally produced without additives, ensuring a high-quality, clean sea salt that brings out the best in your homemade foods.
Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and flavor.
$11.90 AUD
Product Overview:
Experience the delightful aroma of Olsson's Sea Salt Rub Wild Thing blend, crafted from a country garden and combined with delicate Australian Sea Salt Flakes. This sea salt rub, featuring Juniper berry, Thyme Leaves, Rosemary, Onion Powder, and Sea Salt Flakes, brings a warm, homey touch to every dish. Olsson’s is committed to reducing plastic use, and these stylish yet eco-friendly kraft canisters are a testament to their effort
Technical Specifications:
- Model: Sea Salt Rub Wild Thing
- Operation: Suitable for use as a dry marinade, seasoning, or flavor enhancer
- Material: Juniper berry, Thyme Leaves, Rosemary, Onion Powder, and Sea Salt Flakes.
- Capacity: Available in kraft canisters for eco-friendly packaging
- Size and Weight: Packaged by weight; size varies
Key Features:
- Bold Flavor Combination: A mix of dried Juniper berry, Thyme Leaves, Rosemary, Onion Powder, and Sea Salt Flakes.
- Versatile Use: Ideal as a dry rub for meats, a seasoning for vegetables, or a flavor booster for sauces, marinades, and dressings.
- Natural Ingredients: Made with hand-harvested sea salt flakes from South Australia, combined with aromatic herbs and spices for a pure, intense taste.
- Eco-Friendly Packaging: Comes in stylish kraft canisters, reducing plastic use and supporting a sustainable kitchen.
Safety and Material Quality:
Produced with natural, high-quality ingredients, ensuring a pure and intense flavor that enhances your culinary creations without additives.
Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and flavor.
$13.90 AUD
Four Pillars spent Rare Dry Gin botanicals have been dehydrated and blended with Olsson's Marine Mineral Grey Salt. This grey salt, Australia's first 'sel gris' comes from the ocean and tastes just like the sea. This mixed with Four Pillars nine botanicals makes for a stunning salt, perfect for a range of seasoning requirements.
From $12.90 AUD
Product Overview
Olsson's Saltbush & Mountain Pepper Leaf Sea Salt Rub is a unique seasoning blend that combines the robust flavours of hand-harvested sea salt flakes from South Australia with native Australian herbs. Featuring saltbush and mountain pepper leaves, this rub adds an earthy, spicy flavor with floral notes to meats, vegetables, and seafood. Ideal for marinating, stuffing, and general seasoning, it brings a taste of the Australian bush to your kitchen.
Technical Specifications:
- Model: Saltbush & Mountain Pepper Leaf Sea Salt Rub
- Operation: Suitable for use as a dry marinade, stuffing ingredient, or general seasoning
- Material: Natural Australian sea salt flakes, saltbush leaves, mountain pepper leaves
- Capacity: Available in eco-friendly kraft canisters
- Size and Weight: Packaged by weight; size varies
- Included Components: Blend of sea salt, saltbush leaves, and mountain pepper leaves
Key Features:
- Unique Australian Flavor: Combines the savory, earthy taste of saltbush with the spicy, floral notes of mountain pepper leaf, perfect for lamb, kangaroo, vegetables, and more.
- Versatile Use: Ideal for dry marinating meats, mixing into stuffings, or using as a table seasoning to add a distinct flavor to any dish.
- Natural Ingredients: Made with hand-harvested sea salt flakes and native Australian herbs, offering a pure and authentic flavor experience.
- Eco-Friendly Packaging: Comes in stylish kraft canisters that are both functional and environmentally friendly, reducing plastic use.
Safety and Material Quality:
Crafted with high-quality, natural ingredients, ensuring a clean and robust flavour without additives, perfect for enhancing your culinary creations.
Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and flavour.
Recipe Ideas
- As a dry marinade: Rub meat with olive oil and sea salt rub
- As a stuffing: Mix 2 tablespoons of sea salt rub with 2 cups of breadcrumbs and 1-2 eggs.
- Or simply use as a general seasoning for the table.
A 500g pre mix of Italian Casalingo sausage spice, made in Australia and listed as enough for 10kg of sausages. Note the title has a typo in it, fo instead of for.
Casalingo is the plain homestyle blend rather than anything fancy, and 500g is a sensible size for a household run. Larger packs are available for a bigger day.
From $14.90 AUD
Olsson’s Salt have launched a new vibrant salt made up from two natural ingredients, Olsson’s Sea Salt Flakes gently mixed with dried Australian Plum powder, giving this salt a vibrant pink hue that will be a stand out on any savoury or sweet dish!
This salt is free of artificial colours, flavouring and preservatives making it completely natural and vegan friendly.
From $9.40 AUD
This Meat Rub - Speck Spice Pre-Mix from Frat.Pagani Italy is a flavorful seasoning blend designed to enhance your meat dishes. Ideal for coating various cuts, it infuses your food with the distinctive taste of traditional speck spices, adding depth and aroma. Perfect for home cooks and chefs looking to bring authentic Italian flavors to their roasts, grills, and barbecues.
$29.90 AUD
The Brewsmith curing kit for pork bacon, sized to make 2kg. Everything for the cure comes in the one kit, so you buy the pork, open the box and get on with it rather than sourcing the components one at a time. A good first project if you have been meaning to have a go at bacon. Refer to the kit's own instructions.
$89.00 AUD
SafePro® B-LC-78 is a premium starter culture designed for dry curing whole muscle meats such as raw bacon, pancetta, prosciutto, and capocollo. It enhances the development of a pleasant cured flavor and stable color, while offering strong protection against Listeria monocytogenes and rancidity.
Features:
- High salt tolerance for robust curing environments
- Promotes consistent flavor and color development
- Strong antagonistic properties against spoilage and pathogens
- Ideal for traditional dry-cured meat applications
From $10.50 AUD
A bresaola spice pre-mix, blended as a meat rub and coating. Takes the guesswork out of the spice side so you can put your attention on the meat and the drying. Ingredients and directions are on the pack. Ask us for the specification sheet if you are working the mix against a set meat weight.
$82.40 AUD
A 1 kg pancetta spice pre-mix, sold as a meat rub. Enough in the pack to get through a decent run of bellies without reordering halfway. Ingredients and directions are on the label. Drop into Laverton North or Epping if you would like to see the blend before you commit to a full kilo.
$29.90 AUD
A recipe kit for making bresaola, the Italian air dried cured beef. Packed as a kit so a first attempt does not turn into a hunt for four different components. Bresaola rewards patience more than technique, which makes it a fair place to start if you have never cured a whole muscle. Ask us what you will need for hanging space and conditions.
$77.00 AUD
A 1 kg pack of meat rub and cure spice blend from Fratelli Pagani in Italy. Sold for anyone rubbing and curing at home or in a small smallgoods room who would rather work with a ready blend than weigh out their own. Refer to the pack label for ingredients and directions. Ask at the counter if you need a current specification sheet.
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