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218 Cooper St, Epping VIC 3076
๐ (03) 9422 1711
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Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
๐ (03) 9422 1711
๐ Mon โ Fri: 9 am โ 3 pmSat: 9 am โ 1:30 pm
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Arrosticini & CUBO Kits
Arrosticini are the little lamb skewers of Abruzzo, cut small, threaded tight and cooked fast over coals in a narrow trough so the fat renders without the meat drying out. It is a social way to cook. Someone stands at the grill turning skewers, everyone else stands around with a glass, and the food comes off in rounds rather than all at once.
We have put the gear together as kits so you are not hunting for pieces. The Complete Arrosticini Maker Kit is the traditional path, giving you what you need to cut, skewer and grill in one go. The CUBO Complete Kit works from a cube of meat pressed and sliced through, which is the quicker method when you are feeding a crowd and want every skewer the same size. Pick the CUBO if volume and consistency matter to you, and the maker kit if you like doing it the older way.
A tip from the counter. Cut your lamb with a decent amount of fat left on and keep the cubes small and even, roughly the size of the end of your thumb. Even cubes cook at the same rate, and the fat is what keeps them tender over hot coals.
Have a look at arrosticini charcoal BBQs, CUBO boxes and skewers and the rest of our BBQ and smoking gear. Both stores, Laverton North and Epping, have these set up if you want a look before you buy.
Arrosticini are the little lamb skewers of Abruzzo, cut small, threaded tight and cooked fast over coals in a narrow trough so the fat renders without the meat drying out. It is a social way to cook. Someone stands at the grill turning skewers, everyone else stands around with a glass, and the food comes off in rounds rather than all at once.
We have put the gear together as kits so you are not hunting for pieces. The Complete Arrosticini Maker Kit is the traditional path, giving you what you need to cut, skewer and grill in one go. The CUBO Complete Kit works from a cube of meat pressed and sliced through, which is the quicker method when you are feeding a crowd and want every skewer the same size. Pick the CUBO if volume and consistency matter to you, and the maker kit if you like doing it the older way.
A tip from the counter. Cut your lamb with a decent amount of fat left on and keep the cubes small and even, roughly the size of the end of your thumb. Even cubes cook at the same rate, and the fat is what keeps them tender over hot coals.
Have a look at arrosticini charcoal BBQs, CUBO boxes and skewers and the rest of our BBQ and smoking gear. Both stores, Laverton North and Epping, have these set up if you want a look before you buy.
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$375.00 AUD
Master the art of traditional Italian arrosticini with this comprehensive maker kit. Everything you need to prepare and cook authentic skewered meat is included: bamboo skewers for threading, a stainless steel cubo for precise meat cubing, a dedicated slicing knife, a charming small terracotta skewer mug for storage (12 x23 cm), and an 80cm arrosticini grill for perfect cooking.
Ideal for home cooks and entertaining enthusiasts who want to recreate this beloved Abruzzese specialty with authentic tools and ease.
$179.00 AUD
Master the art of Italian skewer-making with this Cubo Complete kit.
The kit incluses a stainless steel Cubo Spiedini Maker, precision knife, and 100 wooden skewers, everything needed to make authentic spiedini, arrosticini, and spidducci at home.
Layer your meat, secure the food-grade nylon lid, insert pre-soaked skewers into evenly spaced holes, and use the included knife to slice through cleanly. Italian-crafted for durability and efficiency, this set transforms batch skewer-making from tedious to effortless, delivering restaurant-quality results in your own kitchen.
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