Liquid Smoke and Spices

This smokey essence is Made in Australia from a combination of Hickory and other species to provide just the right amount of smokey flavour for your cooking needs.
Hickory has a strong yet mellow smoke flavour that goes well with almost any meat, but it's especially good with red meats and pork.

These Liquid Smoke products can be used in or on meats, making them an excellent complement to Sausages and Jerky. Liquid smoke can be used in a variety of ways, including sauces, vegan cooking, BBQ meats, and soups. The flavour is applied during the curing, drying, or processing stages, which eliminates the need for smoking. Like an essence, only a few drops is required to achieve that smokey flavour in your delicious meals and a few sprays on steaks or roasts.

Liquid Smoke Apple Wood Essence is produced in Australia from a combination of Apple and other species to provide just the right amount of smoky flavour for your cooking needs. Apple is a sweeter smoke that has been used to smoke white to pink meats such as fish, chicken, and pork.

These Liquid Smoke products can be used in or on meats, making them an excellent complement to Sausages and Jerky.

Liquid smoke may be added to any food, including sauces, as well as sprayed on BBQ meats and added to soups. The flavour is applied during the curing, drying, or processing stages, which eliminates the need for smoking.
Just a few drops are required to achieve a smokey flavour in meals and a few sprays on meat, similar to an essence. This product can be used for vegan and vegetarian meats.

Made in Australia from a combination of many different species to provide just the right amount of smokey flavour for your cooking needs.
This vegan ingredient blend has a mild smoke flavour with a hint of caramel (vegan friendly) that adds a subtle warm brown colour glaze to the surface of your meats.

Liquid Smoke Outback Campfire works well as a browning agent and imparts a char-grilled campfire flavor. You can spray it on your roasts before and during cooking, and it's especially good for roasting chickens and giving Pork Crackling a unique finish.

Often adds a rich color and smoky flavor to sausages and salamis. It's also great in sauces. It's a slightly thicker product than Hickory Liquid Smoke, which gives it more durability because it sticks and coats evenly.

These Liquid Smoke products can be used in or on meats, making them an excellent complement to Sausages and Jerky. Liquid smoke may be added to any food, including sauces, as well as sprayed on BBQ meats and added to soups.

The flavor is applied during the curing, drying, or processing stages, which eliminates the need for smoking. Just a few drops, similar to an essence, are required to achieve a smokey flavor in meals and a few sprays on steaks or roasts.

The combination of Mesquite and other species to provide just the right amount of smokey flavour for your cooking needs. Mesquite essence adds a slightly sharper/stronger smoke flavour to any meat, but it's especially good on red meats and pork.

These Liquid Smoke items can be used in or on foods, making them a perfect addition to sausages and jerky, as well as other foods such as sauces, or spray on BBQ meats and soups. The flavour is applied during the curing, drying, or processing stages, which eliminates the need for smoking.

Our Liquid Smoke is an essence that only requires a few drops in meals and a few sprays on steaks or roasts to achieve a smokey flavour. Vegan and vegetarian meats are compatible with this product.