Hydrometers & Refractometers

Our Triple Scale Hydrometer is our most popular one and can be used for both wine and beer.

This hydrometer allows you to keep track of your fermentation& progress and determine the finished product & alcohol content by taking readings before and after fermentation and comparing them. This triple scale hydrometer also allows you to verify when your batch is ready to bottle by showing you the specific gravity.

A hydrometer cannot read the actual alcohol content of wine or beer that has finished fermenting. it can only be used to calculate 'potential alcohol" by reading the sugar content.

HOW TO USE THE HYDROMETER

The hydrometer has a long glass section containing the calibrated scale and it is weighted at the bottom, (with a bulbous lower end) so that it will float upright in a liquid.  The scale of figures on the hydrometer appears to be ‘upside down’ the smallest being at the top and the largest at the bottom.  

To read the hydrometer you can either float it in some decanted liquid in a tall test jar or cylinder. 

Always spin the hydrometer after placing it in the liquid to remove any air or gas bubbles clinging to the glass which will give an inaccurate reading. 

Steady the hydrometer and take your reading immediately it stops bobbing as all hydrometers will slowly rise up. 

This vinometer for measuring the percentage of alcohol in your wine and mash. By using a vinometer you can determine how much alcohol your wine contains on the basis of the viscosity. Just fill the thin tube over the funnel with wine and turn the whole thing upside down. Due to the amount of wine remaining in the tube you can read the alcohol content on the scale.

This determines the alcohol content in fermented wines and wine-like beverages with low residual sugar content.

Application:
The recommended measuring temperature is 20 ° C
Fill the liquid in the funnel of the vinometer and close the small opening (capillary tube) with the index finger to turn over / tilt the vinometer so that the excess liquid can run out.
Hold the vinometer with the funnel down and take the index finger of the capillary tube to then read off the alcohol content on the scale.

31cm long Baume hydrometer 10 - 20 with 0.1 increments for measuring the sugar density in juice throughout the winemaking process.

Baume hydrometers are used for liquids heavier than water, for example, grape juice, sugar syrups.

How to Read a Hydrometer:

1. Pour your sample into a smooth, clear cylinder that is dry or well rinsed with a portion of the sample.
2. Make sure that your sample is thoroughly mixed before testing.
3. Immerse the hydrometer in the liquid to a point slightly below the place where it naturally floats. Make sure the hydrometer and liquid are at rest and free of air bubbles.
4. Measure the temperature of the sample. Ideally, the sample temperature should be equal to the temperature standard of the hydrometer, generally 60°F. If temperature differences are unavoidable, correction tables can help to adjust readings
5. Take your reading at the point where the surface of the liquid crosses the hydrometer.

An absolute must-have for any brewer, amateur to professional. Nothing can go past the accuracy and no-nonsense about a trusted hydrometer. This hydrometer is to measure the 0-100% of your alcohol.

A Hydrometer Measures the density or specific gravity of a liquid. Used to give a reading to the gravity of your wort. 
Suspend the Hydrometer in a sample of your wort to get the reading in one of our 250mL Glass Cylinders or our 100mL Plastic Cylinder.

To calculate your % Alcohol By Volume 
(OG - FG) x 131.25 = ABV %

Where OG is your Original Gravity e.g. 1.050 as shown by your hydrometer before you pitch your yeast.
and FG "Final Gravity" e.g. 1.010 as shown by the hydrometer after it has fermented.

= ( 1.050 - 1.010 ) * 131.25 
= 5.25% ABV

Quicker and easier, use this refractometer to measure unfermented wort. Once alcohol is present in the wort, the use of a correction table to measure the density of your beer or wine.

This kit comes with ATC (Automatic Temperature Compensation) allowing you to use the refractometer between 10 – 30 degrees Celsius so the temperature of the sample is irrelevant.

For Wine: Measure the Brix level (sugar level) in your grapes with just one drop! The perfect vineyard tool for monitoring ripening grapes. Use them after the crush to get an exact Brix reading.

Portable refractometer measures the Brix of your wort or wine.

A refractometer which is easier and more accurate than a hydrometer for measuring sugars.

ATC (Automatic Temperature Compensation) for accurate readings.

Sturdy and light weighted Aluminum body. Adjustable diopter (focusing ring).

Measures Brix: 0-32%; Specific Gravity:1.000-1.120.

This hydrometer is for measuring Grapa. This hydrometer is essential for measuring the percentage of ethyl alcohol in water-alcohol mixtures, such as pomace brandies and other distilled beverages.

It is really very easy to use: simply suspend the meter slowly into the liquid in one of our 250mL Glass Cylinders or our 100mL plastic cylinders and read the mark on the graduated scale which crosses the liquid.

This glass hydrometer is essential for measuring the percentage of ethyl alcohol in water-alcohol mixtures, such as pomace brandies and other distilled beverages. It is really very easy to use: simply dip the meter slowly into the liquid which is held in an adequate size container and read the mark on the graduated scale which crosses the liquid.

Please take note that it is not suitable for measuring liquids containing sugar (liqueurs such as lemon liqueurs, walnut liqueurs, etc.).

• Length: 15.5 cm
• Diameter: 1.6 cm
• Without thermometer

Hydrometer Alcoholmeter 0 - 100% at 17cm long with proof scale and instructions.

Ideal for testing high alcohol brews. It will only work in spirits with no residual sugar as the sugar will cause buoyancy and give a false reading of strength. If you are distilling alcohol then this is the type of hydrometer you will need. 

Reads from 0% up to 100% ABV.

Hydrometer alcoholmeter is used to find the alcohol percentage of alcohol by volume (abv) in a completely dry or distilled liquor. It does this by measuring the density of the liquid compared to that of alcohol; any residual sugar or other cause of change to the density will result in a false low reading.

Because there is often a minute amount of unfermented sugar following standard fermentation, along with dissolved carbon dioxide and spent yeast or solids remaining after fermentation, it is very difficult to obtain an accurate reading of the abv in such a liquid.

In addition, an alcoholmeter is increasingly difficult to read at lower alcohol percentages, compounding the problem. For this reason, it is suggested that you use an alcoholmeter only for the testing of distilled spirits.

This 270ml Hydrometer Test Cylinder is designed for precise liquid measurement and testing. Its transparent construction allows clear visibility of liquid levels, ensuring accurate readings when using a hydrometer. Compact and easy to handle, it’s ideal for laboratory, brewing, or educational use where reliable volume measurement is essential.

Baume hydrometer -2 - 15 For measuring the sugar density in juice throughout the winemaking process.

Baume hydrometers are used for liquids heavier than water, for example, grape juice, sugar syrups.

How to Read a Hydrometer:

1. Pour your sample into a smooth, clear cylinder that is dry or well rinsed with a portion of the sample.
2. Make sure that your sample is thoroughly mixed before testing.
3. Immerse the hydrometer in the liquid to a point slightly below the place where it naturally floats. Make sure the hydrometer and liquid are at rest and free of air bubbles.
4. Measure the temperature of the sample. Ideally, the sample temperature should be equal to the temperature standard of the hydrometer, generally 60°F. If temperature differences are unavoidable, correction tables can help to adjust readings
5. Take your reading at the point where the surface of the liquid crosses the hydrometer.

A salinometer is an instrument designed to calculate the salinity content. This hydrometer can be used for measuring saltwater, weather its salt in a brine or salt levels in an aquarium this is the product for you.

A salinometer was an instrument designed to calculate the salinity content.
Below is the instruction of how to use it:

1, Handle the salinometer with care.
2, Draw off a sample of liquid to be tested into the trial jar.
3, Gently lower the hydrometer into the liquid until it floats freely.
4, Spin the hydrometer to eliminate any air bubbles clinging to the side as if this is not done a false reading may be obtained.
5, When the hydrometer stops moving and is not in contact with the side or bottom of the trial jar, take reading as shown on the below sign. The number you read is the density of the liquid.

Measurement range: 1-13. As with the hydrometer for alcohol, here too the extract content (the more extract, the fuller the taste of the vinegar) and possibly also the residual alcohol content interfere with the measurement. Nevertheless, the way the vinegar hydrometer can be used to exactly measure the acetic acid content of fermentation vinegar.

Used for measuring and reading the weight of Vinegar.

Scale 0-13
25cm long

Vinegar hydrometer can be used to exactly measure the acetic acid content of fermentation vinegar.

The Vinometer Float Type 0-35% is a precise hydrometer designed specifically for measuring alcohol content in dry wines. Easy to use, it provides accurate readings within the 0 to 35% alcohol range, helping winemakers and enthusiasts ensure quality and consistency in their dry wine batches.

An eco range alcohol hydrometer reading a full 0 to 100%, 300mm long for a clear, easy read. It is the simple, reliable way to check the strength of your spirit as you distil and dilute. A must have on any still bench, and gentle on the budget.

Ebulliometer extended type in chrome-plated brass scale 0-20 Centesimal complete in leather case. This is a very practical, easy to use measuring instrument to determine the alcohol level in wine, precise to 1/10%.

The principle of this instrument is based upon the different boiling point of a liquid in different atmospheric pressure. The boiling point decreases when the alcohol level is increasing.

There is a download file on how to use an Ebulliometer above.

The principle of this instrument is based upon the different boiling point of a liquid in different atmospheric pressure. The boiling point decreases when the alcohol level increases.

*Note - we also have spare parts for both Chrome and brass models, please call or email our friendly staff to assist you with further inquiries* 

This Italian acidmeter is designed for titration tests to accurately measure free fatty acid levels. Crafted with precision glassware, it follows the traditional Italian test method, providing reliable results for quality control and analysis in various applications.

Comes in a wooden case.

An ALLA alcohol hydrometer reading 0 to 100 percent, 28cm long, made in the EU. A glass instrument, so it wants a tall sample jar and a gentle hand going in. The full 0 to 100 range makes it a general purpose hydrometer rather than a narrow range one. Measure the depth of your test jar before ordering, since 28cm needs a bit of room.

This distillers parrot is a piece of kit that allows you to take alcohol gravity measurements using an Alcometer/Hydrometer continuously throughout your pot or reflux run.

It should be placed inline of your distillation outlet so that the drops of distillate fall directly into the tallest collection cone. 

You will then place your Alcometer gently into the lower cone piece (be careful not to drop it in without any liquid/distillate in there, as Alcometers and Hydrometers are very fragile)

Specifications:

• 304 Stainless Steel Construction
• Holds up to 105mL +- 5mL (without alcometer)
• 0.86kg in total weight.