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Chestnut Roasting
6 products
6 products
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There is nothing like the smell and taste of roasted chestnuts, especially when huddled around the fire on a cold evening.
This chestnut roaster is made of steel and complete with a wooden handle. It can be used on electric, gas or on an open fire. Simply place the chestnuts in the pan. Peel once cool and sit back and enjoy the taste and aromas.
Tips: Please note you must score chestnuts before roasting. If you do not, your chestnuts may explode!
Chestnut Roaster Pan - 27cm perforated metal base with wooden handle.
To roast the chestnuts, heat the roasting pan over medium heat. Add the marked chestnuts in a single layer and cook for around 15 minutes. It can be used on electric, gas or on an open fire. Simply place the chestnuts in the pan. Peel once cool and sit back and enjoy the taste and aromas.
$27.90 AUD
Made In ITALY!
Dimension: H 25cm x L 13cm
Color: Red
Plastic handle
Stainless steel blade
Hand wash recommended
These chestnut cutters cut the chestnut open for roasting.
Roast chestnuts to perfection with this traditional 27cm roasting pan, featuring a perforated copper metal base that allows heat to circulate evenly for consistent results. The sturdy wood handle stays cool during cooking, providing comfortable grip and control. Ideal for holiday gatherings and festive celebrations, this artisan-crafted pan combines functionality with timeless appeal. Perfect for both home cooks and culinary enthusiasts seeking authentic roasting equipment.
A traditional Italian metal chestnut pan for roasting chestnuts over the flame or hot coals. The perforated base lets the heat through for that lovely smoky char and unmistakable winter aroma. A seasonal favourite for the fireside cook.
A 29cm stainless steel chestnut pan with a perforated base, made for roasting chestnuts over the flame or coals. The holes let the heat through for that lovely smoky char, filling the house with an unmistakable winter aroma. A seasonal treat maker for the fireside cook.
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