Your cart
Your cart is empty
Dough sticks. That is the whole problem these tools exist to solve. A scraper gets under a wet mass without tearing it, lifts a portion off the bench cleanly, and clears the bench afterwards in one pass instead of ten minutes with a cloth. Once you have used one properly you stop reaching for a knife.
For pizza, the Ken Hands pizza dough scrapers are the everyday choice, including a version with a stainless steel blade for a firmer edge. For fresh pasta, the wood scraper tool at 150 mm is shaped for a pasta board and will not scar the timber the way metal does. The wood handle turners come in a short and a long version, handy for moving portions about without your hands on the dough. There are rollers here too, a wooden mini pizza taper roller and a wood dough roller with handle at 3.5 cm by 10 cm, plus the Incasa pizza and pastry roller docker with spikes for stopping bases bubbling up.
Something worth knowing. A metal scraper works better on cold, wet dough and a wooden one on anything rested on timber. Most people who make both pizza and pasta end up with one of each rather than making one do everything.
See also pizza tools, pastry cutting tools and rolling pins. Come in at Laverton North or Epping.
8 products
8 products
Sort by:
Explore Related Collections
- Choosing a selection results in a full page refresh.
- Opens in a new window.