Oak & Tannins

French Oak Chips & Staves offer a natural way to enhance the flavor and aroma of your beverages. Ideal for winemaking, brewing, or distilling, these oak pieces impart rich, complex notes of vanilla, spice, and toasted wood. Easy to use and cost-effective, they provide the traditional oak aging experience without the need for barrels, allowing you to customize the intensity and character of your drink. Perfect for artisans seeking authentic oak influence in their craft.

Using Toasted Oak Chips has the advantages of convenience and cost. You simply add them to the wine after the fermentation has completed and has had time to clear away from the settling.

There is a distinction that can be made between American oak and French oaks. American oaks tend to do better with medium to lighter toastings and have a character that leans towards coconut, whereas French oaks are more vanilla to Carmel in character.

EnartisTan Elegance is a mixture of condensed tannins largely extracted from white grape skins. It possesses an intense antioxidant activity guaranteed to maintain long-term young color hue and aromatic freshness. It enhances fruit and floral notes and increases structure and softness. It can also be used in red wines to enhance fruitiness without imparting astringency.

Composition: Condensed tannin extracted from exotic species wood, grape skin tannin and gallic tannin

Applications

• Red and rosé must
• During white, red and rosé wine maturation

Dosage:

• White and rosé musts: 10 - 15 g/hL (0.8-1.3 lb/1,000 gal)
• Wine: 3 - 10 g/hL (0.25-0.8 lb/1,000 gal)

Instructions to use:

Dissolve EnartisTan Elegance at a 1:10 ratio in water or wine while mixing continuously. Add to wine during a pump-over with a dosage pump or Venturi tube.
When used in wine, performing laboratory trials is advised to evaluate the sensory impact and to determine the best dosage.

While it is recommended to add EnartisTan Elegance during the early stages of wine maturation, it can be added as late as 1-2 weeks prior to bottling. When added close to bottling, it is important to evaluate the effect on filterability and protein and colloidal stability by completing preliminary laboratory trials.

EnartisTan Elegance is a blend of condensed tannins consisting, in part, of unfermented ripe white grape skin tannins.

When used during settling of white and rosé must, EnartisTan Elegance:

• Improves protein stability
• Increases antioxidant protection of both juice and wine
• Helps maintain a fresher and more appealing color
• Improves aromatic freshness and enhances fruit aromas
• Increases wine structure without adding astringency

When used during white, red and rosé wine maturation:

• Improves clarity and protein stability
• Protects aroma and color from oxidation and increases fruit character
• Increases structure and balance without imparting astringency or dryness

Package & Storage:

Sealed package: store in a cool, dry, well-ventilated area.
Opened package: carefully reseal and store as indicated above.

The advantage of using Oak Powder is obviously the 'convenience'. It is easier to use than both an oak wine barrel or Oak Chips. You can use oak powder during fermentation. Oak wood can affect a wine in a lot of ways--mostly good. If the right amount of oak powder is added the major benefits to your wine will be as follows:

1. Improved stability in the wine's clarity and color.
2. A reduction or softening of the harsher characters that are commonly associated with younger wines.
3. And, the addition of wood flavors that give an overall smoother and deeper texture to the wine.

Tannisol is supplied in 2 x 10g packs and contains 220mg of Potassium Metabisulphite, a trusted wine preservative from Enartis. This product helps maintain wine quality by protecting against oxidation and microbial spoilage. Perfect for winemakers seeking reliable preservation to extend the life and freshness of their wine.

Microgranulated gallic tannin with high antioxidant activity. It can be added to the wine to enhance SO₂ antioxidant and antimicrobial activity. Sensory neutral and very effective even at low doses, EnartisTan Blanc does not affect wine aroma. In white wines, it prevents the reductive characters caused by exposure to ultraviolet (light-struck defect).

Composition: Gallic tannin

Dosage:

• Must: 3 - 10 g/hL (0.25 - 0.8 lb/1,000 gal)
• Wine: 4 - 8 g/hL (0.3 - 0.7 lb/1,000 gal)

Instructions:

Dissolve EnartisTan Blanc in 10 times its weight of water, must or wine. Add the solution slowly to juice/wine while mixing using a Venturi tube, if possible.

Dissolve EnartisTan Blanc in a 1:10 ratio in water, must or wine while mixing continuously. Add to must/wine during pump-over with a dosage pump or a Venturi tube.
For addition to wine, performing laboratory trials is recommended to evaluate the sensory impact of the tannin and in order to determine the best dosage.

It is best to add EnartisTan Blanc during the first stages of ageing up until the last 1-2 weeks before bottling. If added close to bottling, it is important to evaluate the effect on filterability and protein and colloidal stability by completing preliminary laboratory trials.

Applications:

In white and rosé vinification for:

• Preventing iron and copper haze
• Improving clarification and protein stability
• Preventing “light-struck” defect

In all wines and must for:

• Strengthening the antioxidant and antimicrobial effect of SO2
• Preventing the appearance of reductive characters

Package & Storage

Sealed package: store in a cool, dry, well-ventilated area.
Opened package: carefully reseal and store as indicated above

EnartisTan Elevage is extracted from lightly toasted French oak. It is very effective in treating and preventing the formation of reductive aroma. For this reason, it is well-suited for the treatment of wines on lees. It can also be used to increase structure and aromatic complexity, imparting elegant vanilla, caramel and licorice notes.

Composition: French oak tannin

The use of EnartisTan Élevage as a wine fining and stabilizing agent has other effects of great technical interest such as:

• Prevents and treats the formation of reduction notes
• Respects structure and organoleptic balance
• Enhances oak notes in wines aged in barrels

Applications:

During aging for:

• Fining of white and red wines
• Protein stabilization of white and rosé wines
• Prevention of hazes and oxidative phenomena due to iron and other metals
• Increased sensory cleanliness, particularly in the control and prevention of reductive aromas caused by the formation of sulfur compounds

Dosage:

• White and rosé wines: 2 - 8 g/hL (0.17 - 0.6 lb/1,000 gal)
• Red wines: 4 - 15 g/hL (0.3 – 1.3 lb/1,000 gal)

Instructions:

Dissolve EnartisTan Élevage at a 1:10 ratio in water or wine while mixing continuously. Add to wine during a pump-over with a dosage pump or Venturi tube.
Performing laboratory trials is advised to evaluate the sensory impact of the tannins and in order to determine the best dosage. If added close to bottling, it is important to evaluate the effect on filterability and protein and colloidal stability.

Packaging & Storing:

Sealed package: store in a cool, dry, well-ventilated area.
Opened package: carefully reseal and store as indicated above

EnartisTan Superoak is a tannin specifically designed for addition during maturation. Its balanced blend of oak and condensed tannins makes it well-suited to improve color stabilization of red wines and is designed to be used during micro-oxygenation.

The sensory profile is characterized by distinct sensations of volume and softness as well as light aromas of toasted oak. EnartisTan Superoak is effective in releasing aromas of wines that have been aged in barrels and to freshen light red and white wines.

Composition: Oak tannin and condensed tannin extracted from exotic species wood.

Dosage:

• White wine: 5 - 10 g/hL (0.4-0.8 lb/1,000 gal)
• Red and rosé wine: 5 - 20 g/hL (0.4-1.7 lb/1,000 gal)

Instructions to use:

Dissolve EnartisTan Superoak at a 1:10 ratio in water or wine while mixing continuously. Add to wine during a pump-over with a dosage pump or Venturi tube.
When used in wine, performing laboratory trials is advised to evaluate the sensory impact of the tannin and determine the best dosage.

While it is recommended to add EnartisTan Superoak during the early stages of wine maturation, it can be added as late as 1-2 weeks prior to bottling. When added close to bottling, it is important to evaluate the effect on filterability and protein and colloidal stability by completing preliminary laboratory trials.

Packages & storing:

• Sealed package: store in a cool, dry, well-ventilated area.
• Opened package: carefully reseal and store as indicated above.

Applications:

• During fining
• Prevent iron and copper haze
• Improve protein stability of white and rosé wines
• Improve color stability of red and rosé wines during micro-oxygenation and during the early stages of aging
• Increase antioxidant protection
• Improve aromatic cleanliness

These Hungarian oak, made in Italy barrels are the perfect addition to your own personal bar, thanks to the high quality and durable Hungarian oak build and the superior finish.

They provide your wines and spirits with distinctive characters: from the brown spice aroma, with subtle toasted aromatics.to the savory tannin's that respect fruit with mid palate depth. They are made ideally for light and medium-bodied wines (including Pinot Noir, Grenache, Tempranillo, Sangiovese, Shiraz and Chardonnay) but they are also great for your spirits.

Some parts might slightly differ from the pictures (knobs, bases, taps might look different)
Directions for use:

• Insert the wooden spigot in its hole and make sure it is perfectly fixed;
• fill about 2/5 of the barrel with hot water mixed with salt;
• shake well so that the inside of the barrel is perfectly soaked. Let it rest for a couple of days and shake the barrel twice a day;
• turn it upside down every 12 hours so both parts soak in the water evenly;
• empty the barrel after a couple of days, rinse it well and let it dry;
• pour some hot wine into the barrel and keep ikt always full for about 10 days;
• finally, empty the barrel without rinsing and let it dry for a couple of days: now the barrel is ready to mature your wine/spirits!

Made in Italy.

Tank Planks made from French Oak with medium toasting offer a balanced flavor profile ideal for enhancing spirits and wines. The medium toast level brings out subtle notes of vanilla, caramel, and spice, enriching the aging process.

These planks provide a consistent and controlled oak influence, making them a practical choice for distillers and winemakers seeking to add complexity and depth to their products. Durable and easy to use, they ensure reliable results in barrel aging or alternative maturation methods.

• Oak Planks French Oak XOV - 1000mm x 80mm x 7mm Medium Toast - Tank Staves High Vanilla- Package of 20
• Oak Planks French Oak XOV - 1000mm x 80mm x 7mm Medium Toast - Tank Staves High Vanilla- 1 unit of 10 Pack

Enhance your creations with our Oak Long Block Inserts made from premium French oak. Available in various toasting levels, these inserts allow you to customize flavor intensity, adding rich, smoky notes to your dishes or beverages. Perfect for anyone seeking to infuse authentic oak aromas with precision and control.

• Oak Block Inserts French Oak XOV - 300mm x 27mm x 10mm Medium Toast - Connecting Tank Staves High Vanilla - 10 Pack
• Oak Block Inserts French Oak XOS - 300mm x 27mm x 10mm Medium Toast - Connecting Tank Staves Mocha Chocolate - 1 unit of 10 Pack

EnartisPro Tinto is a fermentation adjuvant derived from Inactivated yeast with high content of soluble mannoproteins in combination with a mixture of condensed grape seed tannin and ellagitannins extracted from chestnut wood. This formulation was designed specifically to protect color and favor anthocyanin/tannin condensation during the maceration of red grapes.

Benefits from using EnartisPro Tinto during fermentation of red grapes:
Color

• Protect pigments from oxidation and oxidative enzymes due to the action of ellagitannins in the preparation.
• Stabilize pigments due to grape seed tannins and mannoproteins which interact with pigments to form stable color complexes.

Aroma

• Strengthen fruit notes through addition of grape tannins.
• Increase persistence of fresh and fruit aromas due to the interaction of mannoproteins with aromatic compounds in wine.
• Increase aromatic cleanliness due to adsorption of off-aroma compounds by yeast hulls.

Taste

• Increase sensations of softness and volume due to the elevated amounts of free mannoproteins and polysaccharides.
• Reduce astringency due to the formation of tannin/mannoprotein complexes which makes wines less harsh on the palate.
• Increase balance due to the organoleptic effect of proanthocyanidin tannins in the preparation.

Technical effects

• Protect aromatic components due to the antioxidant activity exerted by tannins.
• Increase in tartrate and protein stability due to the early addition of mannoproteins.
• Stabilize color prior to malolactic fermentation.
• Controlled and complete alcoholic fermentation due to growth factors (sterols and long chain unsaturated fatty acids along with oleic and palmitoleic acid) in amounts which favor the fermentative ability of the selected yeast.

Applications

• Production of full, red wines with soft mouthfeel.
• Production of red wines which need retain fresh, young color (wines for export, off trade markets, wines which are consumed a long time after bottling, etc.).
• Protection and stabilization of color after thermovinification.

Dosage

Color protection: 20 g/hL (1.7lb/1000 gal)
Young wines (sold within 4 months of being produced): 15-20 g/hL (1.25-1.77 lb/1000 gal)
Wines stored for a medium/long period of time: 30 - 40 g/hL (2.5-3.5 lb/1000 gal)

Composition: Inactivated yeast rich in immediately soluble mannoproteins and ellagic and grape-seed tannins

Ellagic tannin extracted from toasted oak can extends the life of barrels and enhances oak characters in neutral barrels. This tannin contributes to the development of elegant and delicate aromas of vanilla, caramel, and spices, enriching the wine’s aromatic profile. Additionally, it balances the mouthfeel, improving length, softness, and oak integration. Another benefit is the control and prevention of reductive aromas, ensuring a superior quality wine.

Applications: finishing; extend the life of barrels

Dosage: 3-10 g/hL

Enhance your wine experience with our Tannin Maturation Blend. This expertly crafted blend improves the structure, length, and astringency of your wine, ensuring a smoother and more enjoyable taste. Take your wine to the next level with our Tannin Maturation Blend.

These barrels are hand made from American White Oak and flamed to a medium toast. Great for ageing beer, wine and spirits.

The barrels are not plastic/aluminium foil lined or use rubberised bladder like some that we have seen on the market.

Please ensure you crack the lid open slightly when dispensing, and always refill to the top after a tasting session.

These barrels are 100% American white oak with a medium toast inside and a raw un-varinshed outside. This means more care needs to be taken to keep these barrels in tip top shape. But ultimately you will have the best possible product as a result, and much more flexibility in maintaining a leak free barrel.

Features

• 100% American Oak
• Raw Exterior (Non-Varnished) for easier leak prevention techniques.
• Stainless Alloy Rings coated in a protective black coating.
• Foodgrade reinforced plastic screw in cork.
• Spring loaded spigot for easier dispensing.
• Barrel Wax Block
  
  The wood shown in the photo may differ depending on the lighting and the monitor it is being displayed on.

Enhance your wine aging or flavor infusion with these Oak Long Block Inserts made from American Oak. Crafted to deliver consistent oak character, they provide a controlled and natural way to impart rich aromas and subtle vanilla notes, perfect for distillers and brewers seeking quality and precision in their craft.

• Oak Block Inserts American Oak XOS - 300mm x 27mm x 10mm Medium Toast - Connecting Tank Staves Mocha Chocolate - 10 Pack
• Oak Block Inserts American Oak XOV - 300mm x 27mm x 10mm Medium Toast - Connecting Tank Staves High Vanilla - 10 Pack

A 20 litre American oak barrel, previously used for one to two years of Tasmanian whiskey. It is a secondhand barrel, so expect the staining, aroma and cosmetic marks that come with a cask that has already done real work. Character carried over from the whiskey will influence whatever you put in it. Ask us about current condition before buying, since each barrel differs.

A blend of condensed tannins, mainly extracted from fresh, physiologically ripe, white grape seeds. These proanthocyanidinic tannins interact with anthocyanins (the molecules responsible for color in red wines), binding and protecting them from oxidation. The use of EnartisTan Fruitan allows for better development and retention of color over time. When used in both red and white wine, it helps eliminate herbaceousness, enhance fruit characters and freshen aromas

• Applications: color stabilization in red and rosé wines; increase structure and fruit notes
• Dosage: 100-200 g/ton during maceration – 3-10 g/hL in wine
  

Tank Planks made from American Oak with a medium toast offer a balanced flavor profile ideal for aging spirits or enhancing your wine creations. The medium toast level brings out rich notes of vanilla, caramel, and subtle spice, while the sturdy American Oak provides durability and consistent performance. Perfect for anyone seeking to add depth and complexity to their products.

• Oak Planks American Oak XOV - 1000mm x 80mm x 7mm Medium Toast - Tank Staves High Vanilla - Package of 20
• Oak Planks American Oak XOV - 1000mm x 80mm x 7mm Medium Toast - Tank Staves High Vanilla - 1 unit of 10 Pack

A 10 litre barrel built from premium Hungarian oak, the same timber winemakers and distillers prize for its tight grain and gentle spice. It is ideal for ageing spirits, fortifieds, or a special batch of wine at home, bringing colour, softness and character that only real oak can give. Season it, fill it, and let time do the quiet work.

A woven synthetic infusion bag for oak chips, listed under Mercier. The bag keeps the chips together in the vessel so you are not fishing loose oak out of the wine at the end. The title does not make clear whether chips are included or whether this is the bag on its own, so ask us before ordering and we will confirm exactly what is in the pack.

An Enartis fermentation tannin blend of fruit and oak, supplied in a 10 gm pack and listed to improve wine structure. Refer to the Enartis label and technical documentation for specifications, usage and handling. Stocked for winemakers who already work to a spec. Ask us if you would like the current data sheet before you order.

Blend of tannins extracted from wood of red fruit trees and fresh white grape skins. To be used during ageing or pre-bottling of red and rosé wines to improve aromatic freshness, fruit aroma, structure, softness and antioxidant protection.

Applications: During aging, particularly for red and rosé wines

Composition: Blend of condensed tannins extracted from wood of exotic species and fresh white grape skins.

Dosage: 0.5 - 20 g/hL (0.04-1.7 lb/1,000 gal)

Instructions:

Dissolve EnartisTan Total Fruity at a 1:10 ratio in water or wine while mixing continuously. Add to wine during a pump-over with a dosage pump or Venturi tube.
When used in wine, performing laboratory trials is advised to evaluate the sensory impact and to determine the best dosage.

While it is recommended to add EnartisTan Total Fruity during the early stages of wine maturation, it can be added as late as 1-2 weeks prior to bottling. When added close to bottling, it is important to evaluate the effect on filterability and protein and colloidal stability by completing preliminary laboratory trials.

Package & storage:

Sealed package: store in a cool, dry, well-ventilated area.
Opened package: carefully reseal and store as indicated above.

Enartis TAN XC, supplied in a 25 g pack. It is an oenological tannin product from Enartis, one of the tannin and oak additives we stock for winemakers.

Follow the label and Enartis's own technical documentation for this product. If you are unsure whether this is the tannin your recipe calls for, give us a ring and we will talk it through with you.