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Distilling Yeasts
32 products
32 products
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Choose this pack if you want the best performing most robust and most versatile yeast to make excellent quality alcohol. It also contains Turbo carbon to clean & filter the wash during fermentation and Turbo Clear to remove the unwanted yeast cells after fermentation.
Adding Turbo carbon and Turbo Clear will significantly improve the quality of your finished spirit no matter how good your still is.
The latest version of Turbo Classic is now known as Still Spirits Classic 8 Turbo.
Classic 8 is the biggest selling Turbo Yeast as it performs excellently under most conditions and is versatile enough to be used with different sugar volumes.
You have two great options with the Turbo 8 . Firstly use it with 8 kg of sugar for more alcohol volume . Secondly use it with 6 kg of sugar for fast fermenting and a greater temperature tolerance. It can ferment out in as little as 3 days and brew between 18 and 30 degrees.
Turbo Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality.
$5.20 AUD
A specialist active dried Whiskey distiller’s yeast producing an optimum congener profile for elegant, well-rounded and refined whiskey spirit for oak aging.
For fermentation of sugar, malt extract, or grain mash for distillation of Whiskey spirit using the Alembic Pot Still System with Mangrove Jack's Boiler or Grainfather Brewing System with the Pot Still Alembic Dome Top and Copper Condenser. For a result with less character, the Turbo 500 System including the Stainless Steel Condenser and Turbo 500 Copper Condenser can be used, if the ceramic saddles are removed, instead of using the Pot Still Alembic Dome Top and Copper Condenser.
Instructions
Add directly to fermentation vessel and leave to ferment at 20-35°C (68-95°F) ambient air temperature for optimum performance and quality.
Ingredients
Dried yeast (yeast, emulsifier [E491]).
Classic is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV, or 6 kg of sugar for fast fermenting. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 8 Turbo.
$6.80 AUD
Part A: Once fermentation is complete, stir the wash vigorously to remove the gas. Once degassed, add the contents of Part A and stir well, then leave to stand for 1 hour.
Part B: After 1 hour, slowly pour Part B evenly over the top of the wash while stirring gently to help spread it evenly. Do not stir vigorously as this will disrupt the clearing process. Leave to clear for at least 24 hours. During this time Part B will drop down from the top, taking unwanted yeast and other compounds with it to the bottom.
Ingredients / Allergens
Water, silica solution, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite).
Allergens included: Sulphites and crustaceans.
With the use of Alcotec 48 turbo yeast (TY) you can decide when you start fermentation whether you want to make moderate amount of alcohol and fast (14% in 2 days), or high levels of alcohol over a little longer period (20% in 5 days). It simply depends on the amount of white sugar (sucrose) you add - either 6kgs per 25L or 8kgs per 25L.
$5.50 AUD
Alcotec 24 MegaKlar is a two-component fining agent for wine or turbo yeast wash. It will normally clear anything in 24 hours although some particularly difficult turbo yeast washes such as those from Alcotec 24, may require 48 hours. The product comes in a dual sachet with total weight of 260g which will clear 100L of wine or wash.
$5.20 AUD
A specialist active dried rum distiller’s yeast. This strain produces an optimum congener profile for full-flavoured, smooth and rounded rum spirit.
Application
For fermentation of sugar, treacle, molasses or sugar cane juice for distillation of Rum spirit using the Alembic Pot Still System. You can also use the Grainfather Brewing System with the Pot Still Alembic Dome Top and Copper Condenser. For a result with less character, the Turbo 500 System or the Grainfather with the Turbo 500 Stainless Steel Condenser and Turbo 500 Copper Condenser can be used, if the ceramic saddles are removed, instead of using the Pot Still Alembic Dome Top and Copper Condenser. If attaching the Turbo 500 condenser to the Grainfather, you will need the lid attachment
Instructions
Add directly to fermentation vessel and leave to ferment at 20-34°C (68-93°F) ambient air temperature for optimum performance and quality.
Ingredients
Dried yeast (yeast, emulsifier [E491])
Pure Distilling Premium Wash Pack inc. Yeast/Clear/Carbon at a discount
Pure Turbo Yeast is a yeast and nutrient mixed designed for use where ultimate alcohol quality is of primary importance. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce "triple distilled" quality alcohol at home.
Pure Turbo Yeast is a yeast and nutrient mixed designed for use where ultimate alcohol quality is of primary importance. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce "triple distilled" quality alcohol at home.
Fermentation Time:
At 20-24°C (68-75°F): 6-7 days
Yield (approx.):
With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof)
With 7 kg (15.4 lb) Dextrose using the T500 Reflux Condenser: 3.8 L (1 US Gal) @ 93% ABV (186 Proof)
Mixing Instructions:
1. Clean and sanitise all equipment before use.
2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.
4. Turbo Clear Part A: Once fermentation is complete, stir the wash vigorously to remove the gas. Once degassed, add the contents of Part A and stir well, then leave to stand for 1 hour.
5. Turbo Clear Part B: After 1 hour, slowly pour Part B evenly over the top of the wash while stirring gently to help spread it evenly. Do not stir vigorously as this will disrupt the clearing process. Leave to clear for at least 24 hours. During this time Part B will drop down from the top, taking unwanted yeast and other compounds with it to the bottom.
What's Included:
1 x 220 g (7.7 oz) Pure Turbo Yeast
1 x 130 g (4.5 oz) Turbo Clear
1 x 130 g (4.5 oz) Turbo Carbon
$5.20 AUD
A particularly clean active dried yeast, especially selected for gin production. This strain gives neutral congener profile, making clean and crisp spirit alcohol perfect for showcasing your botanicals.
Application
For fermentation of sugar, potato or grain mash for distillation of Gin spirit using the Turbo 500 System with Mangrove Jack's Boiler or Grainfather Brewing System with either the Turbo 500 Stainless Steel Condenser or Turbo 500 Copper Condenser. If attaching the Turbo 500 condenser to the Grainfather, you will need the lid attachment.
Instructions
Add directly to fermentation vessel and leave to ferment at 12-32°C (54-90°F) ambient air temperature for optimum performance and quality.
Ingredients
Dried yeast (yeast, emulsifier [E491])
$16.50 AUD
$5.90 AUD
Turbo Carbon is designed to work with our range of Turbo Yeasts and is added to a wash straight after pitching yeast. It's internal pore structure removes impurities that are not removed by post-distillation filtration, aiding in producing a cleaner, smoother tasting neutral spirit.
Mixing Instructions:
1. Before opening, massage the sachet to ensure it is lump free.
2. Add immediately after adding your choice of Turbo Yeast.
3. Stir well to disperse.
IMPORTANT: Always use Turbo Clear after fermenting with Turbo Carbon to remove solids from the wash prior to distillation. If Turbo Clear is not used, impurities trapped by the carbon will be released during the boil.
Ingredients: Water, activated carbon, thickener (E415), preservative (sodium metabisulphite).
Allergens included: Sulphites.
$10.90 AUD
Code: 128098
This spirit yeast makes 10 litres of the highest quality spirit
- Fast finishing - done in as little as 48 hours
- One satchel per 20L wash
- For best results use Pure Distilling filtration syste
$8.90 AUD
An odourless liquid with a slightly sweet taste that contributes smoothness and mouthfeel. An adjunct tailored to allow you to build your own whiskey or gin taste experience when combined with flavourings from the Profile Range.
Mixing Instructions:
Shake the 50 ml (1.7 US fl oz) bottle well before use. Follow the individual instructions in the Craft Kit recipe booklets or experiment to create your very own, uniquely flavoured spirits. OR add 5 mls per litre to improve fullness and mouth feel.
$8.20 AUD
Samuel Willard’s Whisky Soakers are so easy to use. Simply add around 20 grams to 1 litre of filtered alcohol and allow to steep for 5 days. We suggest that you experiment to suit your own taste requirements.
$11.60 AUD
Pure Turbo Yeast should be used when ultimate alcohol quality is critical. Only use where the air temperature can be kept cool (between 18°C and 24°C). This is a game-changing breakthrough in Turbo Yeast development, allowing you to make "triple-distilled" quality alcohol at home. It is critical to use Turbo Carbon in conjunction with Pure Turbo Yeast.
$5.90 AUD
Code: 128778
This spirit wash clarifier Removes the yeast cells and other impurities from a fully fermented wash to prevent them contaminating your spirit while distilling.
It is ESSENTIAL that you use a clearing agent for every wash.
Comes in a 2 part sachet.
$8.90 AUD
A caramel adjunct for adding colour to whiskey style spirits. This is a stable caramel colour, suitable for distilled spirit as it has a negative colloidal charge and imparts a warm golden hue to the spirit. An adjunct tailored to allow you to build your own whiskey taste experience when combined with flavourings from the Profile Range.
Mixing Instructions:
Shake the 50 ml (1.7 US fl oz) bottle well before use. Follow the individual instructions in the Craft Kit recipe booklets or experiment to create your very own, uniquely flavoured spirits.
Ingredients: Colour (E150a) (sulphites), water.
Allergens included: Sulphites.
$5.20 AUD
A specialist active dried vodka distiller’s yeast with an extremely low congener profile for production of rounded vodka spirit with a clean authentic finish.
Application
For fermentation of sugar, potato or grain mash for distillation of Vodka spirit using the Turbo 500 System with Mangrove Jack's Boiler or Grainfather Brewing System(this system can NOT be used for mashing potato’s) with either the Turbo 500 Stainless Steel Condenser or Turbo 500 Copper Condenser. If attaching the Turbo 500 condenser to the Grainfather, you will need the lid attachment.
Instructions
Add directly to fermentation vessel and leave to ferment at 20-32°C (68-90°F) ambient air temperature for optimum performance and quality.
Ingredients
Dried yeast (yeast, emulsifier [E491])
$7.50 AUD
Samuel Willard’s Bourbon Soakers are so easy to use. Simply add around 20 grams to 1 litre of filtered alcohol and allow to steep for 5 days. We suggest that you experiment to suit your own taste requirements.
$9.80 AUD
Enhance the flavor of your homemade whisky with Pure Distilling Turbo Yeast. This specialty yeast contains Glucoamylase Enzyme, which accentuates the malt flavors in all grain mashes. Perfect for whisky enthusiasts and home distillers looking to create a high-quality, artisanal product.
$7.90 AUD
$11.90 AUD
Fast Turbo Yeast is a yeast and nutrient mixed designed to ferment 6 kg (913.2 lb) of sugar in less than 24 hours while still producing very good distillate quality.
Fermentation Time:
At 20°C (68°F): 24 hours
At 30°C (86°F): 22 hours
Yield (approx.):
With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof)
With 6 kg (13.2 lb) Dextrose using the T500 Reflux Condenser: 3.8 L (1 US Gal) @ 93% ABV (186 Proof)
Mixing Instructions:
- Clean and sanitise all equipment before use.
- Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
- Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.
$15.50 AUD
Measuring Jug 5000mL with In Built Funnel features a stackable design, saving space and keeping your kitchen organized without sacrificing accessibility.
Its inbuilt funnel handle allows for precise measuring and pouring, reducing the need for extra kitchen tools. Embossed graduations and high-quality, break-resistant material ensure accurate measurements, durability, and easy cleaning, ideal for commercial kitchens.
- In-Built Funnel
- Stackable
- Embossed Graduations
- Break-Resistant Material
- Built For Repeated Constant Use
Maximize your wash production with our Turbo Wash Production TAB 3 Package. This package includes 8kg of dextrose, carbon-alchotec yeast, and a clearing agent for optimal results. Boost efficiency and quality while saving time and effort with this all-inclusive package.
Comes with
- Alcotec 24 Turbo Klar
- Distilling Sugar - 8kg Dextrose blended with carbon ferment wash fining
- Alcotec 48 hr Turbo Yeast
$9.00 AUD
Classic 6 is specifically formulated to ferment 6 kg of sugar ( 7kg Dextrose ) across a wide temperature range of 18 to 30c, while still producing a clean tasting spirit and a low fermentation odour. It is always our very strong recommendation to use Turbo Clear and Turbo carbon with every Turbo yeast for the best quality distilled spirit.
Classic 6 is the best selling Turbo Yeast world-wide, performing excellently under most conditions. It reaches 18% ABV where 6kg of sugar is used and has excellent temperature tolerance. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic Turbo.
All our yeast has a minimum expiry date of 6 months after purchase. If you keep the yeast refrigerated, it was last an extra year past the expiry date.
$7.20 AUD
Samuel Willard’s Rum Soakers are so easy to use. Simply add around 20 grams to 1 litre of filtered alcohol and allow to steep for 5 days. We suggest that you experiment to suit your own taste requirements.
$10.90 AUD
$5.50 AUD
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