Enzymes & Nutrients

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Enzymes & Nutrients

7 products

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Still Spirits

Distillers Enzymes Glucoamylase 12g

(0)

$5.50 AUD

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Glucoamylase is a fungal-derived enzyme for breaking down short-chain dextrins in starch substrate mashes to yield simple, fermentable sugars. Glucoamylase is applied either post-mashing or added with yeast for simultaneous saccharification and fermentation.

Sufficient for treatment of up to 7.5 kg (16.5 lb) liquefied starch for fermentation volumes up to 25 L (6.6 US Gal).

Mixing Instructions:

Add enzyme to liquefied starch slurry or malted grain mash once at or below 65°C (149°F).
Stir well, cover (or hold at 50-60°C (122-140°F)) and allow to stand for 1 hour before cooling for fermentation.

Ingredients: Dextrose monohydrate, glucoamylase enzyme.

Alternatively, add to mash/wort along with yeast and ferment at optimum 30-35°C (86-95°F) ambient air temperature (ensuring within tolerance for yeast) for simultaneous saccharification and fermentation.

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Distillers Nutrients 450g for dark spirits

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Still Spirits

Distillers Nutrients 450g for dark spirits

(0)

$36.50 AUD

Unit price

A yeast nutrient blend especially formulated for enhanced congener production during fermentation of alcohol for dark spirits.

Dosages are sufficient for up to 25 L (6.6 US Gal) fermentation.

Sugar Wash
ABV: Up to 15%
Dosage: 75 g (2.6 oz) / 70 ml (2.5 US fl oz) / 4 Bottle Caps

Fruit Mash
ABV: Up to 15%
Dosage: 50 g (1.8 oz) / 45 ml (1.5 US fl oz) / 3 Bottle Caps

Molasses Wash
ABV: Up to 12%
Dosage: 50 g (1.8 oz) / 45 ml (1.5 US fl oz) / 3 Bottle Caps

Mixing Instructions:

Shake well before use. Add with yeast and stir well to dissolve, leave to ferment according to instructions specified for selected yeast strain.

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Distillers Nutrients 450g for light spirits

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Still Spirits

Distillers Nutrients 450g for light spirits

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$36.50 AUD

Unit price

A yeast nutrient blend especially formulated for reduced off-flavour production during fermentation of alcohol for light/white spirits.

Dosages are sufficient for up to 25 L (6.6 US Gal) fermentation.

Sugar Wash
ABV: Up to 15%
Dosage: 150 g (5.3 oz) / 190 ml (6.5 US fl oz) / 11 Bottle Caps

Potato Wash
ABV: Up to 10%
Dosage: 100 g (3.5 oz) / 130 ml (4.5 US fl oz) / 7 Bottle Caps

Molasses Wash
ABV: Up to 12%
Dosage: 100 g (3.5 oz) / 130 ml (4.5 US fl oz) / 7 Bottle Caps

Mixing Instructions:

Shake well before use. Add with yeast and stir well to dissolve, leave to ferment according to instructions specified for selected yeast strain.

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Pure Distilling

Distilling Conditioner

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$9.90 AUD

Unit price

Highly concentrated anti-foam agent, used for prevention of surging and column surging. 50ml liquid anti foaming agent to make boiling process safer.

Instructions:

After filling the boiler, add one capful (5ml) directly into the boiler. Treats 12 batches.

If foaming issues persist, this is due to the wash not fermenting 100%.

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Hauraki Big Red Premium Blend Spirit Yeast

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Pure Distilling

Hauraki Big Red Premium Blend Spirit Yeast

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$16.50 AUD

Unit price

Hauraki Big Red Premium Blend Spirit Yeast is a specialist distillation yeast engineered for high-alcohol spirit production. This premium blend combines multiple yeast strains to deliver robust fermentation performance, clean flavour profiles, and reliable alcohol tolerance up to 20% ABV.

Ideal for home and craft distillers producing whiskey, brandy, rum, and neutral spirits, Big Red offers excellent nutrient efficiency and rapid fermentation kinetics. The blend minimises off-flavours while maximising yield, making it a trusted choice for serious spirit makers seeking consistent, quality results batch after batch.

Perfect for both grain and fruit-based mashes, this yeast performs reliably across a wide temperature range and produces minimal sulfur compounds during fermentation.

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Still Spirits

Still Spirits Distillers Enzyme Alpha-amylase 12g

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$5.50 AUD

Unit price

Alpha-amylase is a bacterially-derived enzyme for breaking down (or liquefying) gelatinised starch to yield short-chain dextrins and simple sugars prior to saccharification with glucoamylase and fermentation by yeast.

Sufficient for treatment of up to 7.5 kg (16.5 lb) liquefied starch for fermentation volumes up to 25 L (6.6 US Gal).

Mixing Instructions:

1. Bring your starch substrate slurry to the boil and simmer for 30 minutes, then turn off the heat and allow to cool to 80°C (176°F) or just below.
2. Add enzyme and stir well and then cover (or hold at 65-80°C (149-176°F)) and allow to stand for 60 minutes.

Please note that some starch substrates, such as corn starch and, may require longer boiling times in order to fully break down and gelatinize the starch prior to application of Alpha-amylase enzyme.

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The Artisans Bottega

Yeast Turbo Double batch Combo package 50-100Lt

(0)

$11.90 AUD

Unit price

The Yeast Turbo Double Batch Combo package is designed for fermenting high alcohol washes in volumes ranging from 50 to 100 liters. This combo ensures efficient and robust fermentation, helping you achieve strong alcohol content with consistent results. Ideal for homebrewers and small-scale distillers aiming for quality and performance in their fermentation process.

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