Cheese Kits

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Cheese Kits

10 products

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Mad Millie

Italian Cheese Making Kit by Mad Millie

(0)

$53.50 AUD

Unit price

Make mozzarella, ricotta, mascarpone and more, fresh from your kitchen!

The Italian Cheese Kit provides you with everything you need to whip up these Italian favourites quickly, all in under an hour!

Designed to be used in any kitchen. No cheese making experience needed! No artificial flavours or preservatives and is vegetarian.

Time: 1 hour per recipe
Quantity: Over 10 batches. Approx. 6 kg total before additional consumables need to be purchased.
Cheese this kit makes: Mozzarella, Bocconcini, Ricotta, Ricotta Salata, Burrata, Mascarpone

Gluten Free

The Italian Cheese Kit provides you with everything you need to whip up Italian favourites like mozzarella, ricotta, burrata, mascarpone and more from your kitchen. Quickly make any cheese in under an hour!

The Italian Cheese Kit provides you with everything you need to whip up these Italian favourites quickly, all in under an hour!

You can now make over 10 batches of cheese (approx 6kg in total).
This kit is designed to be used by anyone and in any kitchen.
No cheesemaking experience is necessary!
No artificial flavours or preservatives and is vegetarian.
Cheese this kit makes: Mozzarella, Bocconcini, Ricotta, Ricotta Salata, Burrata, Mascarpone

The Italian Cheese Kit Includes:

Small Ricotta Mould with Draining Container
Vegetarian Rennet Tablets (10)
Cheese Salt
Cheese Cloth
Citric Acid
Pipette
Calcium Chloride
Steriliser
Stainless Steel Thermometer
Kit Instructions
Recipes

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Mad Millie

Speciality Cheese Kit by Mad Millie

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$175.00 AUD

Unit price

This kit contains all the equipment and ingredients to help you make creamy brie, gooey camembert, strong blues and more in your own kitchen! To get you started, this kit has the same speciality mould spores and cultures as used by a few European artisan producers to ensure your cheese will be perfect and full of flavour.

Cheese the kit makes: Camembert, Double Cream Brie, Stilton Style Cheese, French Neufchatel, Blue Vien Cheese, Gorgonzola.

Store cultures in the freezer when you get them in order to prolong the life

  Time: 1-5 hours per recipe (does not include maturing time of min. 3 weeks) 

Quantity: Approx. 40 x 175 g cheeses 

This kit contains:

Cheese Cloth
Cheese Moulds (2)
Cheese Wrap (20 Sheets - 240 mm x 240 mm)
Cheese Wrap Sealing Stickers (20)
Artisan's Cheese Salt
Steriliser
Maturing Box
Cultures for White Mould Cheese
Cultures for Blue Mould Cheese
Vegetarian Rennet Tablets
Thermometer
Calcium Chloride
Pipette
Instructions
Recipes

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Mad Millie

Fresh Cheese Making Kit by Mad Millie

(0)

$83.00 AUD

Unit price

Delicious fresh cheese, made in your own kitchen!

The Mad Millie Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan cheeses at home. Just add fresh milk!

This kit contains authentic cheese making culture so you can be sure your cheese will look and taste the part. Designed to be used in any kitchen. No cheese making experience needed!

Time: Made in 1 day
Quantity: Over 10 batches. Approx. 7 kg in total before additional consumables need to be purchased.
Cheese the kit makes: Feta, Halloumi, Cottage Cheese, Light Cream Cheese, Cream Cheese, Chevre Frais, Goat's Feta, Quark and Farmhouse butter.

No artificial flavours, preservative free & vegetarian.

The mesophilic culture is shelf stable for 8 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.

Gluten Free

Make delicious, fresh cheese at the comfort of your home. Do not spend anymore on low-quality, store-purchased cheese. The Mad Millie Fresh Cheese Kit gives you everything you need to make a plethora of fresh artisan cheese at home. All you need to do is add fresh milk!
This kit is perfect for beginners and makes up to 7kg of fresh cheese. All consumables can be purchased separately once used or you could also buy the Top-up kit.

This Mad Millie Fresh Cheese Kit Include:

Cheese Cloth
Cheese Salt
Square Feta Moulds (2)
Steriliser
Mesophillic Starter Culture (MW3)
Vegetarian Rennet Tablets (10)
Stainless Steel Thermometer
Cheese Mat
Calcium Chloride
Pipette
Culture and Enzyme Measuring Spoons

The mesophilic culture is shelf stable for 8 months at temperatures under 25 degrees celcius. However, it is best to store cultures in the freezer in order to prolong the life.
Note: The culture in this kit contains a very small amount of dairy.

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Mad Millie

Artisan Cheese Kit by Mad Millie

(0)

$215.00 AUD $239.00 AUD

-10%

Unit price

The ultimate kit for cheese lovers!

The Mad Millie Artisan Cheese Kit has everything you need to create an array of delicious fresh and aged hard cheese at home. Just add milk! No artificial flavours and preservative free.

This kit contains genuine cheese making culture so you can be sure your cheese will be authentic and full of flavour. It also includes a cheese press with pressure gauge to make pressing hard cheeses easy. This kit is designed to be used in any kitchen. No cheese making experience needed.

Time: Made in a 1 day (does not include maturing time for hard cheeses)
Quantity: Over 20 batches. Approx. 10 kg total before additional consumables need to be purchased.
Cheeses this kit makes; mozzarella, ricotta, ricotta salata, mascarpone, quark, cottage cheese, feta, goat's feta, goat's milk spreadable cheese, halloumi, light cream cheese, cream cheese, farmhouse butter, Chevre Frais, colby, cheddar, havarti, Caerphilly and Wensleydale.

The mesophilic culture is shelf stable for 8 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.

Gluten Free

The Mad Millie Artisan Cheese Kit has everything you need to create an array of delicious fresh and aged hard cheese at home. This is without doubt the ultimate kit for all cheese lovers out there!

Just add milk! No artificial flavours are used in this preparation process and it is preservative free. Your cheese will be authentic and full of flavour as this kit contains genuine cheese making culture. It also includes a cheese press with pressure gauge to make pressing hard cheeses easy. This kit is designed to be used in any kitchen and by beginners

Time: Made in a 1 day (does not include maturing time for hard cheeses)
Quantity: Over 20 batches. Approx. 10 kg total before additional consumables need to be purchased.
What kind of cheeses can you make with this kit: mozzarella, ricotta, ricotta salata, mascarpone, quark, cottage cheese, feta, goat's feta, goat's milk spreadable cheese, halloumi, light cream cheese, cream cheese, farmhouse butter, Chevre Frais, colby, cheddar, havarti, Caerphilly and Wensleydale.

What's Included in the kit?

Shelf Stable Mesophilic Culture
Vegetarian Rennet Tablets (10)
Hard Cheese Press
Cheese Wax
Cheese Mat
2 Square Feta Moulds
Small Ricotta Basket with Draining Container
Pipette
Thermometer
Cheese Salt
Calcium Chloride
Cheese Cloth
Citric Acid
Curd Knife
Culture Measuring Spoons
Draining Spoon
Annatto Cheese Colourant
Simple instructions
Recipe booklet

The mesophilic culture has a shelf life of 10 months. However, always store cultures in the freezer in order to prolong the life.

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Green Living

Green Living 30 Minute Mozzarella & Ricotta Kit

(0)

$74.90 AUD

Unit price

30 Minute Mozzarella & Ricotta Kit is now featuring Our High-Strength Rennet Tablets. This cheese kit will have you making beautiful, fresh Mozzarella and Ricotta in just 30 minutes.
This is the real thing. Perfect on a pizza or marinated with your favourite flavours.

This Kit Contains:

12 page Recipe / Instruction Booklet
Reusable "Loose Weave" Cheese Cloth
200 mm Dairy Thermometer
Rennet (Suitable for Vegetarians) (Up to 40 batches)
250 gm Cheese Salt
250 gm Citric Acid
50 ml Calcium Chloride

You Will Need: (most of which can be found in your kitchen)

Stainless steel pot to place your milk in large enough to hold four litres
Stainless steel perforated spoon
Stainless steel curd knife
Stainless steel ladle
Microwave safe bow
Measuring spoon
Rubber Gloves

How Much Does It Make?
This kit will make up to 40 batches of Mozzarella, each batch being 600 to 700 grams.
How Do I Store My Ingredients?
We ship these products Australia wide, however, this kit contains ingredients that do require long term storage in a freezer, once received. Extended time out of a freezer will decrease the shelf life.

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Mad Millie

Kefir Starter Kit by Mad Millie

(0)

$32.90 AUD

Unit price

The Mad Millie Kefir kit contains all the specialised ingredients and equipment you need to make your own kefir at home.

Kefir is a delicious drink bursting with live kefir cultures. It contains eight beneficial bacteria strains, so it's good for your tummy and tastes good too! Make this healthy and easy drink in a jiffy.

You can use low and full fat milk, soy, coconut water or fruit juice
Just add culture, shake and leave for 24 hours
Drink on its own, pour over cereal or add to a smoothie
With this kit you can also make kefir cheese too
Store cultures in the freezer in order to prolong the life

What does the kit include?

Shelf Stable Kefir Culture (2 Sachets)
Stainless Steel Mixing Ball
Cheese Cloth
1 L Jar
Instructions
Recipe booklet

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Mad Millie

Kefir Culture by Mad Millie

(0)

$11.90 AUD

Unit price

The Mad Millie Kefir kit contains all the specialised ingredients and equipment you need to make your own kefir at home.This is a replacement item for the Kefir kit.

Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you. Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain. Pack contains 2 sachets. Contains: milk/dairy Each sachet can be used for culturing 1 L of milk, soy milk, juice or coconut water. Each sachet can be recultured (see kit instructions) up to 2 times.

Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.

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Green Living

Green living Soft Cheese Making Kit

(0)

$94.90 AUD

Unit price

Make 11 different types of soft cheese with this one cheese making kit! Includes everything you need to make soft cheeses, except for common kitchen equipment and milk.

Our Soft Cheese Kit makes eleven delicious, homemade cheeses:

Lemon Cheese
Yoghurt Cheese
Queso Blanco
Chèvre
Crème Fraiche
Fromage Blanc
Neufchatel (American)
Cream Cheese
Quark (In a Bottle)
Bondon Cheese
Feta

The kit comes with detailed, easy-to-follow directions demystifying all the steps in the cheesemaking process and can be used with regular full cream milk, straight from the supermarket. Recipes are easy to handle, 2 and 4-litre quantities, depending on which cheese you choose to make.

How Does It Work?

Making Soft Cheese is fun and easy. Most soft cheeses are made with these simple steps:

Milk is warmed.
Cheesemaking ingredients are added.
The milk coagulates into a single curd.
The curd is placed into a cheesecloth and hung to drain off the whey.
The curd is sometimes pressed to remove more whey, with salting taking place before or after this process.
The cheese is refrigerated and is often ready to be eaten immediately.

This Kit Contains:

24-page Recipe / Instruction Booklet
200 mm Dairy Thermometer
1 x Mesophilic Soft Curd Starter Culture
1 x Mesophilic Hard Curd Starter Culture
50 ml Liquid Vegetable Rennet (with a dropper cap)
50 ml Calcium Chloride (with a dropper cap)
250 gm Cheese Salt
Reusable Tight Weave Cheese Cloth
Free Sterile Jars

You Will Need: (most of which can be found in your kitchen)

Stainless steel pot to place your milk in large enough to hold four litres
A second, larger pot to place your first pot in, to act as a water jacket, so you can indirectly heat your milk (Stock Pot Set)
Large stainless steel or enamel colander
Stainless steel perforated spoon
Stainless steel curd knife
Stainless steel ladle
Measuring cups
Measuring spoons
Mini measuring spoons (optional)

How Much Cheese Does Soft Cheese Kit Make?

This kit contains enough ingredients to make over 100 batches of cheese of up to 800 grams each.

How Do I Store The Ingredients In A Soft Cheese Kit?

We ship these products Australia wide, however, this kit contains ingredients that do require long term storage in a fridge or freezer, as marked, on arrival. Extended time out of a fridge or freezer will decrease the shelf life.

What Is The Shelf Life of Cheese Cultures?

When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack, and will last for years in the freezer.
Room temperature - Weeks
Refrigerator - Months
Freezer - Years

What Qualifies As A Soft Cheese?

Fresh, unripened, soft cheeses are simple to make and most can be stored in a fridge for up to 5 to 7 days. As these cheeses do not ripen, they are very mild and refreshing. These cheeses are also called 'soft curd cheeses' as a clean break is not required.

These cheeses make wonderful dips and spreads and go well with salads and fresh fruits. Soft cheeses can be used in cooking, both main dishes and desserts.

How Do You Dose Cheese Culture For Domestic Use?

We are often asked, "if my culture pack is enough for 100 litres, how do I work out how much to use for four or eight litres"? We supply sterile jars with the culture so that you can see how much culture you have available to inoculate 100 litres of milk. Estimating by eye is acceptable as this is a living culture that will soon grow, and too much can't hurt.

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Green Living

Green Living Fresh Cheese Kit - Feta

(0)

$89.90 AUD $95.00 AUD

-5%

Unit price

Make your own beautiful Feta cheese with our DIY cheese making kit. This kit includes everything you need to make up to 25 batches of Feta cheese, except for common kitchen equipment and milk.

This Kit Contains:

Instruction Booklet
200 mm Dairy Thermometer
Two Feta Baskets
Reusable Loose Weave Cheese Cloth
50 ml Calcium Chloride
Rennet (Suitable for Vegetarians) (Up to 40 batches)
Direct Set Mesophilic Hard Curd Starter Culture
20 cm pH test paper
250 gram Cheese Salt
Free Sterile Jar

You Will Need: (most of which can be found in your kitchen)

Stainless steel pot to place your milk in large enough to hold four litres
A second, larger pot to place your first pot in, to act as a water jacket, so you can indirectly heat your milk (Stock Pot Set)
Stainless steel perforated spoon
Stainless steel curd knife
Stainless steel ladle
Measuring cups
Measuring spoons
Mini measuring spoons (optional)

How Much Does It Make?
This kit contains enough culture to make 25 batches of Feta, using 4 litres of milk each time, and will have enough rennet for up to 40 batches. Once you exhaust your consumables, you can simply re-order those ingredients and continue making beautiful homemade feta!

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Mad Millie

Greek Yoghurt Kit by Mad Millie

(0)

$39.90 AUD

Unit price

You can now make delicious greek yoghurt, soy yoghurt and Labna (yoghurt cheese) at home.The Mad Millie Greek Yoghurt Kit contains all the specialised ingredients and equipment you need to make these delicacies.

Just add your choice of milk and flavour with natural fruit, honey or spice. Mad Millie Greek Yoghurt contains over 1 million live cultures (per gram of yoghurt, undrained, when made with full fat milk as per the Mad Millie Greek Yoghurt recipe).

Perfect for beginners and advanced users
The culture provided in this kit allows you to make 5 -10 litres (10 quarts) of yoghurt.
Use the jar to heat the milk easily in the microwave, leave to set and then refrigerate, all in the same vessel!
Always store cultures in the freezer to prolong the life.

If using fresh milk, the milk needs to be heated to boiling point before cooling it down, this denatures the proteins in the milk to stop the yoghurt from going lumpy.

What's in the kit?