Coriander seeds have a distinctive zesty, aromatic flavour, similar to a blend of lemon and sage. Coriander seeds can be used whole or ground and a light toasting can enhance their flavour and aroma and to impart a refreshing but slightly spicy citrus flavour to sweet and savoury dishes. It works well in curries, salsas, stir fries, and fajitas.

Juniper Berries are dark purplish berry that are known for giving gin its characteristic taste. These berries have a woody, pine-like aroma and a refreshing, spicy flavour. They benefit from being crushed slightly before use to help release the flavours. If you plan to grind Juniper Berries, make sure to grind them immediately before using as they lose their flavour quickly once the seeds inside are exposed. Juniper Berries add a refreshing element to many foods, particularly to heavy, rich dishes and gamey meats.

Fennel seeds have a warm aroma and sweet, anise-like flavour, often used in Italian cooking. Fennel seeds can be ground but they can also be roasted or eaten whole. When roasted they reveal a delicate, almost hidden sweetness. Fennel pairs beautifully with the robust flavours found in cured meats and rich, oily fish like mackerel, sardines, herring and salmon. Roman soldiers are said to have consumed fennel to empower them on the battlefield.

A stainless steel mesh basket, 140mm long, that hangs inside the pot head to hold your gin botanicals right in the vapour path. It takes around 60 grams of juniper, citrus and spice, so you can build your own signature gin with ease. Load it, hang it, and let the aromatics come through.

Mace powder is made from the dried, aromatic outer covering of the nutmeg seed. Known for its warm, slightly sweet, and delicate flavor, mace is a versatile spice often used in baking, sauces, soups, and savory dishes. It adds depth to curries, stews, and pickles, while also pairing beautifully with desserts such as cakes, pastries, and puddings.

Packed with natural aroma and flavor, our mace powder is finely ground for convenience and freshness, making it easy to use in everyday cooking or gourmet recipes.

Marjoram is an aromatic herb that has aromatherapeutic and culinary applications. It can be used to flavour and scent various dishes, as well as to attract butterflies and bees to your garden. It contains a lot of iron, calcium, vitamins A and C, and magnesium.

Discover the pure essence of chocolate with our organic cacao nibs—peeled and crumbled from whole cacao beans grown in the rich, fertile hillsides of Peru. These raw, sun-dried nibs retain all the nutritional power of the whole cacao bean, minus the paper-thin shell, offering you a ready-to-enjoy superfood packed with antioxidants, fibre, and essential minerals.

Cacao is a natural source of theobromine, a mood-enhancing compound known to support circulation and reduce stress. With their deep, slightly bitter flavour and satisfying crunch, cacao nibs are the perfect addition to both sweet and savoury dishes.

Enjoy them straight from the pack or blend into smoothies, trail mixes, cookies, cereals, salads, and baked goods. They pair beautifully with ingredients like lucuma, vanilla powder, agave nectar, yacon syrup, and coconut oil.

CACAO NIBS BENEFITS

• Antioxidants
• Neurotransmitters
• Serotonin 
• Endorphins
• Phenylethylamine
• Anandamide 
• Essential Minerals
• Magnesium
• Sulfur
• Essential fats

Rosemary seeds offer a fresh, piney aroma with a distinctive minty, sage-like flavour. These 5–7mm strands are ideal for adding depth to roasted or barbecued meats, vegetables, and classic stuffings. A little goes a long way, this powerful herb enhances dishes without overpowering them. Perfect for home cooks and chefs alike.

A fragrant spice with a sweet, licorice-like aroma, perfect for cooking, baking, and distillation. Adds depth to soups, sauces, and spirits, enhancing flavour with warm, aromatic notes, 

Pink peppercorns don’t have the same flavour and heat of regular peppercorns, but add a light sweetness and pair beautifully with fish and game dishes. They are a wonderful addition to fruit sauces, vinaigrettes and desserts. Peppercorns can be used whole, cracked, or as a powder, although we recommend having them removed before serving as they are not pleasant to bite into.