Meat Mixers

A meat mixer is the step most people skip and then wish they had not. Mixing by hand cools the meat unevenly and never develops the bind properly, which is what holds a salami together when it dries. Twenty minutes in a mixer does what half an hour of cold hands cannot.

Equip-Pro make the manual stainless mixers most families here end up with. Heavy duty, hand cranked, and every part of them is stocked separately: paddle sets in 5mm stainless, centre shafts, drive and toe pin sets, nylon bush sleeves, chrome handles and retaining knobs, the lid safety interlock switch, and a 304 stainless base workstation. There is also a drive shaft and bush that lets the mixer run off an FLB motor you already own, which saves buying a second machine.

For volume, the Carnivore Collective 26L Pro runs on a 1hp motor, the 26L Tilt ECO empties without lifting, and there is a combined mixer and number 22 mincer if bench space is tight. Butcher Buddy do a 25kg mixer with a tipping frame and an electric version of the same.

Size it by batch, not by budget. If several households do salami together, tipping matters more than capacity.

See also mincers and motors, sausage fillers and cures and cultures. Part of our Salami and Sausages range.

A meat mixer is the step most people skip and then wish they had not. Mixing by hand cools the meat unevenly and never develops the bind properly, which is what holds a salami together when it dries. Twenty minutes in a mixer does what half an hour of cold hands cannot.

Equip-Pro make the manual stainless mixers most families here end up with. Heavy duty, hand cranked, and every part of them is stocked separately: paddle sets in 5mm stainless, centre shafts, drive and toe pin sets, nylon bush sleeves, chrome handles and retaining knobs, the lid safety interlock switch, and a 304 stainless base workstation. There is also a drive shaft and bush that lets the mixer run off an FLB motor you already own, which saves buying a second machine.

For volume, the Carnivore Collective 26L Pro runs on a 1hp motor, the 26L Tilt ECO empties without lifting, and there is a combined mixer and number 22 mincer if bench space is tight. Butcher Buddy do a 25kg mixer with a tipping frame and an electric version of the same.

Size it by batch, not by budget. If several households do salami together, tipping matters more than capacity.

See also mincers and motors, sausage fillers and cures and cultures. Part of our Salami and Sausages range.

EquipPro
(0)
From $55.00 AUD $60.00 AUD
-8%
In stock
Carnivore Collective
(0)
From $599.00 AUD $659.00 AUD
-9%
In stock
EquipPro
(0)

$869.00 AUD

Out of stock
Carnivore Collective 26L Tilt Meat Mixer ECO
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Carnivore Collective
(0)
$409.00 AUD $459.00 AUD
-11%
Low in stock
Carnivore Collective
(0)
$1,599.00 AUD $1,790.00 AUD
-11%
Low in stock
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EquipPro
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$6.00 AUD

In stock
Butcher Buddy
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$1,090.00 AUD $1,190.00 AUD
-8%
Out of stock
RGV
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$95.00 AUD

Low in stock
EquipPro
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$5.00 AUD

In stock
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EquipPro
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$22.00 AUD

Low in stock
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EquipPro
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$5.00 AUD

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$250.00 AUD

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$129.00 AUD $150.00 AUD
-14%
In stock
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EquipPro
(0)

$8.00 AUD

Out of stock
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EquipPro
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$110.00 AUD

Out of stock
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EquipPro
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$120.00 AUD

Out of stock
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$195.00 AUD $275.00 AUD
-29%
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The Artisans Bottega
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$24.00 AUD

Out of stock
Butcher Buddy
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From $3,135.00 AUD $3,300.00 AUD
-5%
Out of stock
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EquipPro
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$139.00 AUD $160.00 AUD
-13%
Low in stock
EquipPro
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$645.00 AUD

Out of stock