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218 Cooper St, Epping VIC 3076
📞 (03) 9422 1711
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Laverton North Branch
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Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
📞 (03) 9422 1711
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String
String is the sort of thing you never think about until you are elbow deep in mince with a half tied salami swinging off the bench. It has to hold a wet casing tight, survive months in a curing room without rotting or shedding, and not add anything to the flavour. Cotton does all three, which is why it has been the butcher's choice for a very long time.
Nearly everything here is Italian cotton, and the decision is really about format and how much you get through. The small rolls in white, red and natural suit a household doing a batch or two a year, and the red is handy if you like to mark a different cure or batch date at a glance. The large rolls and the natural large roll 2/1 are for families who set aside a whole weekend. Spools, bobbins and the bulk cotton spools sit in the hand nicely for continuous tying, and the set of four 40 gram spools in a medium 2/4 gauge is a tidy starting point. Pre made cotton hanging loops save you tying the top knot at all. If you want something with a bit more stretch and strength, the poly cotton white medium roll 2/4 runs about 320 grams.
Cut a generous length. Running out mid salami is a two hand problem with no spare hands. Pop in to Laverton North or Epping. See also salami and sausages, netting and netting tubes and hooks and handling.
String is the sort of thing you never think about until you are elbow deep in mince with a half tied salami swinging off the bench. It has to hold a wet casing tight, survive months in a curing room without rotting or shedding, and not add anything to the flavour. Cotton does all three, which is why it has been the butcher's choice for a very long time.
Nearly everything here is Italian cotton, and the decision is really about format and how much you get through. The small rolls in white, red and natural suit a household doing a batch or two a year, and the red is handy if you like to mark a different cure or batch date at a glance. The large rolls and the natural large roll 2/1 are for families who set aside a whole weekend. Spools, bobbins and the bulk cotton spools sit in the hand nicely for continuous tying, and the set of four 40 gram spools in a medium 2/4 gauge is a tidy starting point. Pre made cotton hanging loops save you tying the top knot at all. If you want something with a bit more stretch and strength, the poly cotton white medium roll 2/4 runs about 320 grams.
Cut a generous length. Running out mid salami is a two hand problem with no spare hands. Pop in to Laverton North or Epping. See also salami and sausages, netting and netting tubes and hooks and handling.
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Premium quality Italian butchers twine. Our salami twine uses specially processed cotton twine and has a food safe coating. It is essential for tying rolled roasts together, shaping meat, tying off salami and keep your sausages, cured meats and salami fresh.
Used different colours to differentiate your Salami. Like white string for a traditional recipe, a red string for hot Salami and green string for a special recipe.
When making your salami or sausages, Cotton Twine is useful for tying off the ends of bungs to ferment and dry out over a period of time. Salami twine is a special type of cotton twine that has been coated with a food-safe coating and is used to make fresh sausages, salami, and cured meats.
This twine is food safe and can be cooked or used for roasting.
- Made from natural fibres
- Strong and durable
- Made in Italy
Butcher twine for tying ends of fibrous casings, hanging salamis in the smoker or for rolling roasts.
Our twine is made of a delicate cotton blend with a special food safe and easy to handle coating and it is ideal for salami/sausages and other cured meats. This string is not only gentle on your hands, but it is specifically designed to be gentle on your produce too, while still retaining the right amount of pressure. This way the string can be pulled tightly without damaging or tearing your casings.
Italian cotton string loops designed for traditional salami curing and hanging. Available in classic Red, Green, and White; choose the colour that suits your production workflow or aesthetic preference.
Select from convenient pack sizes: 25-pack for small batches, 100-pack for regular producers, or 500-pack for serious charcuterie operations. Durable, food-safe cotton construction withstands moisture and weight without compromising the integrity of your cured meats. Perfect for home and commercial salami making.
When making your salami or sausages, Cotton Twine is useful for tying off the ends of bungs to ferment and dry out over a period of time. Salami twine is a special type of cotton twine that has been coated with a food-safe coating and is used to make fresh sausages, salami, and cured meats. These are sold in bulk 1kg bags.
This twine is food safe and can be cooked or used for roasting.
- Made from natural fibres
- Strong and durable
- Made in Italy
This extra thick cotton twine comes in a large natural roll, providing durable and sturdy string for various uses. Ideal for crafting, packaging, gardening, or household tasks, its thickness ensures reliable strength and longevity. The natural cotton material offers a soft, eco-friendly option that is easy to handle and tie securely.
Tie off the ends of your salami or sausages with our twine or butcher's string which uses specially processed cotton and has a food safe coating.
It is essential for tying rolled roasts together, shaping meat, tying off salami and keep your sausages, cured meats and salami fresh.
From $10.50 AUD
Premium quality Italian twine. Our salami twine uses specially processed cotton twine and has a food safe coating. It is essential for tying rolled roasts together, shaping meat, tying off salami and keep your sausages, cured meats and salami fresh.
Salami tying twine, a set of four Italian cotton spools at 40g each, in a medium 2/4 gauge. Four spools spread through the shed means you are not hunting for the roll with sticky hands halfway through a batch.
Cotton rather than poly cotton, which is what most people prefer for traditional salami tying. Available at both Laverton North and Epping.
White poly cotton string in a medium 2/4 gauge, on a roll of roughly 320g. Made in Italy and stocked for salami work, where you need something that grips a knot and holds while the salami hangs and shrinks.
Poly cotton rather than pure cotton. If you want the all cotton spools instead, we keep those too, so ask at the counter.
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