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Cheese Making

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Rigamonti Casalinghi

Italian Hard Cheese Grater By Rigamonti (Assorted Colours)

(3)

$29.90 AUD $34.90 AUD

-14%

Unit price

This Italian Manual Hard Cheese Grater comes in Assorted Colours. With plastic body.

These purpose built parmesan graters are used to finely grate this delicious Italian cheese. Made in Italy.
Keep in mind, this item comes in Assorted colors. So, you will receive any color available at the time.

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Ferrari

Cheese Mold Strainer For Mini Ricotta 7cm

(0)

$2.90 AUD

Unit price

Achieve perfection in your mini ricotta-making with our Cheese Mold Strainer. Designed with precision, this mold strainer has a diameter of 9.3cm and measures 7.4cm in width and 7cm in height.

It's tailored for crafting 200-300g batches of mini ricotta cheese, ensuring your homemade creations are just as delicious as they are charming. Crafted with quality in mind, this strainer is an essential tool for any cheese-making enthusiast.
Diam T 9.3 - B7.4 X H7

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Mad Millie

Vegetarian Rennet 50 ml by Mad Millie

(0)

$10.50 AUD

Unit price

The Mad Millie Vegetarian rennet is a microbial rennet used to coagulate milk when making cheese. This rennet is ideal for vegetarians as it is a non-animal product and can be used to make vegetarian cheeses and will aid in the coagulation process.

Not all rennets are made from calves' meat. There is now a vegetarian option too. Vegetarian rennet serves the same purpose as "regular" rennet, to coagulate proteins in milk to make vegetarian cheeses. The difference is that vegetarian rennet is vegetable or microbial in origin. This is a coagulant made from a selected strain of the fungus Rhizomucor miehei. It is widely used in the commercial cheese making industry to coagulate the milk for cheese and junket making. It contains no animal tissue and is therefore particularly good if you would like to make vegetarian cheeses. This rennet is G.E Free.

Strength = 240 IMCU/mL
Use between 0.2 and 0.5 ml per litre of milk
Dilute product in un-chlorinated water before adding to milk
Store in the refrigerator

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Mother Vinegar Culture Chunk in jar 200 ml Merlot Red wine base

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Artisans Bottega

Mother Vinegar Culture Chunk in jar 200 ml Merlot Red wine base

(0)

$16.90 AUD

Unit price

This Merlot mother of vinegar is a thin film of slimy, gelatinous bacteria that encourages fermentation.

If you’ve bought a bottle of raw apple cider vinegar, you’ve probably seen a leftover mother floating in the bottom of the jar. This bacteria has the more scientific name of mycoderma aceti but calling it a mother is so much more poetic.
The magical thing about mothers is that during the fermentation process they give “birth” to other mothers that can be used in future batches of vinegar. People who regularly make their own vinegar can use new generations of one mother to make vinegar for decades.

Other than a mixture of wine, water and a mother, the only other supplies you’ll need are a 1-2 gallon vessel to ferment the vinegar and some cheesecloth. A ceramic crock works well because it keeps out damaging light, but a jar wrapped with cloth or paper to keep out the light could work, too. Covering the top of the vessel with cheesecloth keeps insects out, but lets air get in to feed the bacteria. Tucked away in a warm, dark place, the magical transformation into tasty red wine vinegar will begin. Months later, you’ll be rewarded and we think you’ll agree, it’s worth the wait.

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Made in Asia Pacific

Cheese Cloth Stockinette Net Sleeve

(0)

From $8.50 AUD

Unit price

This Stockinette Net Sleeve, It's used in place of Muslin cheese cloth, which is too wide of a weave for some cheese recipes. It is used for straining the curds from the whey. Ideal for making nut milk or covering dough when making sourdough.

This is reusable & machine washable.

Multi-Purpose Muslin Sleeve. It's wide uses in the catering industry for cleaning and polishing stainless steel gear & benches.

Choose the size for the drop drown.

Tube sleeve stretched approx. 60 - 80 cm.

Keep in mind that 15 m is a weight size, so you will get 2 kg, that approximately is 15 m.

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Mad Millie

Vegetarian Rennet Tablets by Mad Millie

(0)

$7.90 AUD

Unit price

The Mad Millie Vegetarian rennet is a microbial rennet used to coagulate milk when making cheese. Though available as a liquid, the tablet is a more convenient solution. Rennet tablets must be dissolved in cool boiled-water (as heat and chlorine can affect the rennet's activity) and added to warm milk as indicated in your Mad Millie recipe.

Rennet tablets are G.E. Free.
Made from Coagulant enzyme of Mucor miehei.
Product will last 36 months when stored in a cool dark place.
One strip contains 10 Microbial Vegetarian Rennet Tablets
Vegetarian Rennet in a convenient tablet form which is shelf stable.
Each of these tablets treats 4 Litres of fresh milk.
Please refer to dosage instructions on packet when using these tablets with old Mad Millie recipe booklets.

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Mad Millie

Mad Millie Calcium Chloride 50ml

(0)

$6.90 AUD

Unit price

Calcium Chloride restores vital calcium chloride content to pasteurised and/or homogenised milk which helps to form a stronger curd.

Directions: Add 0.5 ml of calcium chloride per litre of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.

Calcium Chloride 50ml for Cheese making additive by Mad Millie. (** store in fridge or dark area)

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Mad Millie

Muslin cloth sheet 90 x 90 cm

(0)

$8.50 AUD

Unit price

This fine 100% Muslin cloth is used for straining the curds from the whey. Ideal for making nut milk or covering dough when making sourdough.
It's used in place of cheesecloth, which is too wide of a weave for some cheese recipes. This muslin cloth is reusable & machine washable.

A reusable 100% finely-woven muslin cloth 90x90cm. Sterilize in boiling water before use.

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Mad Millie

Italian Cheese Making Kit by Mad Millie

(0)

$53.50 AUD

Unit price

Make mozzarella, ricotta, mascarpone and more, fresh from your kitchen!

The Italian Cheese Kit provides you with everything you need to whip up these Italian favourites quickly, all in under an hour!

Designed to be used in any kitchen. No cheese making experience needed! No artificial flavours or preservatives and is vegetarian.

Time: 1 hour per recipe
Quantity: Over 10 batches. Approx. 6 kg total before additional consumables need to be purchased.
Cheese this kit makes: Mozzarella, Bocconcini, Ricotta, Ricotta Salata, Burrata, Mascarpone

Gluten Free

The Italian Cheese Kit provides you with everything you need to whip up Italian favourites like mozzarella, ricotta, burrata, mascarpone and more from your kitchen. Quickly make any cheese in under an hour!

The Italian Cheese Kit provides you with everything you need to whip up these Italian favourites quickly, all in under an hour!

You can now make over 10 batches of cheese (approx 6kg in total).
This kit is designed to be used by anyone and in any kitchen.
No cheesemaking experience is necessary!
No artificial flavours or preservatives and is vegetarian.
Cheese this kit makes: Mozzarella, Bocconcini, Ricotta, Ricotta Salata, Burrata, Mascarpone

The Italian Cheese Kit Includes:

Small Ricotta Mould with Draining Container
Vegetarian Rennet Tablets (10)
Cheese Salt
Cheese Cloth
Citric Acid
Pipette
Calcium Chloride
Steriliser
Stainless Steel Thermometer
Kit Instructions
Recipes

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Mad Millie

Aromatic Mesophilic Fresh Cheese Culture by Mad Millie

(0)

$12.80 AUD

Unit price

The Aromatic Mesophilic culture by Mad Millie can be used to make feta, cottage cheese, cream cheese, quark, goats feta, Chevre Frais. Aromatic Mesophillic is a gas producing culture, where little air pockets will be observed in the cheese. If gas is not desired, then use the Mesophillic Culture.

Mesophilic (MW3) is a freeze dried culture, which contain special strains of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.
One pack contains 5 sachets.
Each sachet contains enough culture for 4 L of milk. Activity = 2.4 U.
Contains a small amount of dairy.
To prolong their life, store in freezer.

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Green Living

Rennet Liquid 50 ml with dropper cap

(1)

From $18.60 AUD

Unit price

Used for milk coagulation in all cheeses that require rennet. Suitable for Vegetarians.

Fermentation Produced Chymosin (FPC) Rennet Liquid Vegetarian with Dropper Cap for easy measurement. Used for milk coagulation.
The usual dosage rate is 2.5 ml per 8-10 litres of milk, though this may vary for some cheeses, or if using lipase.
Before adding to milk please dilute with approximately 10 times the rennet volume with cool boiled water, and add to the milk, stirring for no more than 1 minute.
Rennet – FPC 200 IMCU/ml
Specification Sheet
GMO Statement

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Cheese Grater Manual - La Grattugia Inox

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OMAC

Cheese Grater Manual - La Grattugia Inox

(0)

$29.90 AUD $36.90 AUD

-19%

Unit price

This cheese grater is made from stainless steel and incorporates a functional design and is stylish enough to use either in the kitchen or at the table. Perfect for parmesan cheese grating. No more grating knuckles on the last little bit, this cheese grater takes it all.

O.M.A.C manual cheese grater.

Efficiently grates hard cheeses
Made from stainless steel.
Disassembles completely for easy cleaning.
Dishwasher safe.
Can be used left or right-handed.
20 cm length

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Cheese Culture #2 Mesophilic x 5 Satchet By Mad Millie

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Mad Millie

Cheese Culture #2 Mesophilic x 5 Satchet By Mad Millie

(0)

$12.80 AUD

Unit price

This is a freeze dried mixed blend culture containing Penicillium Roqueforti AND Aromatic Mesophilic. So you no longer need to purchase Penicillum Roqueforti and Aromatic Mesophilic seperately.

Penicillium Roqueforti (VZ3) is an important ingredient in the production of blue cheese. It is a dried, powdered conidia produced from the fungus Penicillium roqueforti and is responsible for the blue mould which appears in your cheese. Aromatic Mesophilic (YV32) is essential in creating the creaminess and buttery flavour in the cheese. Strains included in this culture are:

Penicillum roqueforti
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc

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Mad Millie

Speciality Cheese Kit by Mad Millie

(0)

$175.00 AUD

Unit price

This kit contains all the equipment and ingredients to help you make creamy brie, gooey camembert, strong blues and more in your own kitchen! To get you started, this kit has the same speciality mould spores and cultures as used by a few European artisan producers to ensure your cheese will be perfect and full of flavour.

Cheese the kit makes: Camembert, Double Cream Brie, Stilton Style Cheese, French Neufchatel, Blue Vien Cheese, Gorgonzola.

Store cultures in the freezer when you get them in order to prolong the life

  Time: 1-5 hours per recipe (does not include maturing time of min. 3 weeks) 

Quantity: Approx. 40 x 175 g cheeses 

This kit contains:

Cheese Cloth
Cheese Moulds (2)
Cheese Wrap (20 Sheets - 240 mm x 240 mm)
Cheese Wrap Sealing Stickers (20)
Artisan's Cheese Salt
Steriliser
Maturing Box
Cultures for White Mould Cheese
Cultures for Blue Mould Cheese
Vegetarian Rennet Tablets
Thermometer
Calcium Chloride
Pipette
Instructions
Recipes

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Mad Millie

Sourdough Yeast Culture by Mad Millie

(0)

$11.00 AUD

Unit price

Mad Millie's Instant Sourdough Starter Culture requires no cultivating. Add this straight to your dough mix. You no longer need to worry about growing or maintaining your sourdough starter.

This culture contains: Yeast, Dextrose, Lactococcus lactis subsp. Cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis

Each sachet can be used to ferment dough recipes which use up to 6 cups of flavour.

Contains: milk/dairy
Store culture in freezer to prolong life

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Mad Millie

Mad Millie Yoghurt Culture

(0)

$12.80 AUD

Unit price

The Mad Millie yoghurt culture is ideal for making yoghurt and yoghurt cheese. The product is dairy free and freeze-dried.

This dairy free yoghurt culture contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.

5 sachets are included in this packet and each sachet contains enough culture to make 1-2 L of yoghurt. In order to prolong the life of the culture, it is adviced to store it in the freezer.

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Green Living

GL Yoghurt Mild Culture (Sacco-Italy)

(0)

$25.90 AUD

Unit price

GL Yoghurt Mild Culture makes a delicious, thick and creamy yoghurt with a mild to medium acidity. When stored correctly, freeze-dried lactic cultures can typically be viable for a long time after the expiration date on the pack.

Room temperature		weeks
Refrigerator		months
Freezer		years

Contains:

Pure, live culture with no fillers or additives.
Consists of specifically selected strains of:
- a mild acidifying Lactobacillus delbrueckii ssp. bulgaricus
- and a low content of fast acidifying Streptococcus thermophilus

Features:

Making your own yoghurt is very economical as the culture is highly concentrated with each sachet making up to 100 one litre batches of yoghurt!
This culture contains NO Bifidus and is therefore OK for the SCD™ diet.
This culture is suitable for the whole family, including the softer palates of children, with a mild flavour and creamy texture.
Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO-Free.

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Mad Millie

Fresh Cheese Making Kit by Mad Millie

(0)

$83.00 AUD

Unit price

Delicious fresh cheese, made in your own kitchen!

The Mad Millie Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan cheeses at home. Just add fresh milk!

This kit contains authentic cheese making culture so you can be sure your cheese will look and taste the part. Designed to be used in any kitchen. No cheese making experience needed!

Time: Made in 1 day
Quantity: Over 10 batches. Approx. 7 kg in total before additional consumables need to be purchased.
Cheese the kit makes: Feta, Halloumi, Cottage Cheese, Light Cream Cheese, Cream Cheese, Chevre Frais, Goat's Feta, Quark and Farmhouse butter.

No artificial flavours, preservative free & vegetarian.

The mesophilic culture is shelf stable for 8 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.

Gluten Free

Make delicious, fresh cheese at the comfort of your home. Do not spend anymore on low-quality, store-purchased cheese. The Mad Millie Fresh Cheese Kit gives you everything you need to make a plethora of fresh artisan cheese at home. All you need to do is add fresh milk!
This kit is perfect for beginners and makes up to 7kg of fresh cheese. All consumables can be purchased separately once used or you could also buy the Top-up kit.

This Mad Millie Fresh Cheese Kit Include:

Cheese Cloth
Cheese Salt
Square Feta Moulds (2)
Steriliser
Mesophillic Starter Culture (MW3)
Vegetarian Rennet Tablets (10)
Stainless Steel Thermometer
Cheese Mat
Calcium Chloride
Pipette
Culture and Enzyme Measuring Spoons

The mesophilic culture is shelf stable for 8 months at temperatures under 25 degrees celcius. However, it is best to store cultures in the freezer in order to prolong the life.
Note: The culture in this kit contains a very small amount of dairy.

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Mad Millie

Artisan Cheese Kit by Mad Millie

(0)

$215.00 AUD $239.00 AUD

-10%

Unit price

The ultimate kit for cheese lovers!

The Mad Millie Artisan Cheese Kit has everything you need to create an array of delicious fresh and aged hard cheese at home. Just add milk! No artificial flavours and preservative free.

This kit contains genuine cheese making culture so you can be sure your cheese will be authentic and full of flavour. It also includes a cheese press with pressure gauge to make pressing hard cheeses easy. This kit is designed to be used in any kitchen. No cheese making experience needed.

Time: Made in a 1 day (does not include maturing time for hard cheeses)
Quantity: Over 20 batches. Approx. 10 kg total before additional consumables need to be purchased.
Cheeses this kit makes; mozzarella, ricotta, ricotta salata, mascarpone, quark, cottage cheese, feta, goat's feta, goat's milk spreadable cheese, halloumi, light cream cheese, cream cheese, farmhouse butter, Chevre Frais, colby, cheddar, havarti, Caerphilly and Wensleydale.

The mesophilic culture is shelf stable for 8 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.

Gluten Free

The Mad Millie Artisan Cheese Kit has everything you need to create an array of delicious fresh and aged hard cheese at home. This is without doubt the ultimate kit for all cheese lovers out there!

Just add milk! No artificial flavours are used in this preparation process and it is preservative free. Your cheese will be authentic and full of flavour as this kit contains genuine cheese making culture. It also includes a cheese press with pressure gauge to make pressing hard cheeses easy. This kit is designed to be used in any kitchen and by beginners

Time: Made in a 1 day (does not include maturing time for hard cheeses)
Quantity: Over 20 batches. Approx. 10 kg total before additional consumables need to be purchased.
What kind of cheeses can you make with this kit: mozzarella, ricotta, ricotta salata, mascarpone, quark, cottage cheese, feta, goat's feta, goat's milk spreadable cheese, halloumi, light cream cheese, cream cheese, farmhouse butter, Chevre Frais, colby, cheddar, havarti, Caerphilly and Wensleydale.

What's Included in the kit?

Shelf Stable Mesophilic Culture
Vegetarian Rennet Tablets (10)
Hard Cheese Press
Cheese Wax
Cheese Mat
2 Square Feta Moulds
Small Ricotta Basket with Draining Container
Pipette
Thermometer
Cheese Salt
Calcium Chloride
Cheese Cloth
Citric Acid
Curd Knife
Culture Measuring Spoons
Draining Spoon
Annatto Cheese Colourant
Simple instructions
Recipe booklet

The mesophilic culture has a shelf life of 10 months. However, always store cultures in the freezer in order to prolong the life.

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Cheese Mold Strainer (7 to 5.5cm x HT 4.7cm)

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Ferrari

Cheese Mold Strainer (7 to 5.5cm x HT 4.7cm)

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$1.50 AUD

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This Cheese Mold Strainer, measuring 7 to 5.5 cm in diameter with a height of 4.7 cm, is crafted from soft white plastic designed specifically for shaping and draining small goat cheeses. It efficiently holds between 50 to 100 grams, allowing proper whey drainage while maintaining the cheese’s delicate form for consistent results. Ideal for artisan cheesemakers seeking reliable and easy-to-clean equipment.

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Green Living

Green Living 30 Minute Mozzarella & Ricotta Kit

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$74.90 AUD

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30 Minute Mozzarella & Ricotta Kit is now featuring Our High-Strength Rennet Tablets. This cheese kit will have you making beautiful, fresh Mozzarella and Ricotta in just 30 minutes.
This is the real thing. Perfect on a pizza or marinated with your favourite flavours.

This Kit Contains:

12 page Recipe / Instruction Booklet
Reusable "Loose Weave" Cheese Cloth
200 mm Dairy Thermometer
Rennet (Suitable for Vegetarians) (Up to 40 batches)
250 gm Cheese Salt
250 gm Citric Acid
50 ml Calcium Chloride

You Will Need: (most of which can be found in your kitchen)

Stainless steel pot to place your milk in large enough to hold four litres
Stainless steel perforated spoon
Stainless steel curd knife
Stainless steel ladle
Microwave safe bow
Measuring spoon
Rubber Gloves

How Much Does It Make?
This kit will make up to 40 batches of Mozzarella, each batch being 600 to 700 grams.
How Do I Store My Ingredients?
We ship these products Australia wide, however, this kit contains ingredients that do require long term storage in a freezer, once received. Extended time out of a freezer will decrease the shelf life.

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Ferrari

Soft Cheese Mold Strainer for Caciotta

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$4.50 AUD

Unit price

This soft cheese mold strainer, measuring 11.6-10.7 cm in diameter and 7.0 cm in height, is designed for crafting caciotta cheese up to 700 grams. Its size and shape help ensure proper draining and molding, allowing you to create soft cheeses with the ideal texture and form. Perfect for cheese makers seeking consistent results in artisan-style cheese production.

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Square Feta Cheese Mould - 11 x 10 x 8.5 CMS

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Ferrari

Square Feta Cheese Mould - 11 x 10 x 8.5 CMS

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$4.50 AUD

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This plastic cheese mould measures 11 x 10 cm with a height of 8.5 cm, ideal for shaping feta-style cheese up to 500 grams. Its durable design ensures consistent form while allowing proper drainage during the cheese-making process. Perfect for home cheesemakers seeking precise, manageable portions.

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Mad Millie

Mad Millie Vegetable Culture

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$12.80 AUD

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This Fermented Vegetable culture is great to use when making sauerkraut, kimchi or other fermented vegetables with your Mad Millie Fermenting Crock.

What makes this culture unique?

This Mad Millie culture provides a faster more reliable fermentation
Each pack has 5 sachets
Each sachet treats approximately 2 kg of vegetables
Contains: Milk/Dairy
Store cultures in the freezer to prolong the life of the culture

Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.

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Mad Millie

Kefir Starter Kit by Mad Millie

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$32.90 AUD

Unit price

The Mad Millie Kefir kit contains all the specialised ingredients and equipment you need to make your own kefir at home.

Kefir is a delicious drink bursting with live kefir cultures. It contains eight beneficial bacteria strains, so it's good for your tummy and tastes good too! Make this healthy and easy drink in a jiffy.

You can use low and full fat milk, soy, coconut water or fruit juice
Just add culture, shake and leave for 24 hours
Drink on its own, pour over cereal or add to a smoothie
With this kit you can also make kefir cheese too
Store cultures in the freezer in order to prolong the life

What does the kit include?

Shelf Stable Kefir Culture (2 Sachets)
Stainless Steel Mixing Ball
Cheese Cloth
1 L Jar
Instructions
Recipe booklet

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Book - Cheese Making in Australia By Valerie Pearson (2nd Edition )

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Green Living

Book - Cheese Making in Australia By Valerie Pearson (2nd Edition )

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$46.90 AUD $54.90 AUD

-15%

Unit price

Home Cheese Making in Australia is a journey through cheese, starting with simpler soft cheeses and moving through to the more elaborate hard cheeses.

This softcover book contains clear, concise instructions as well as a list of necessary ingredients, equipment and troubleshooting questions. This is also the only cheese making book written for the Australian market and that is backed by an Australian company who are happy to answer any questions that arise when trying to make the cheeses from the book.

This book is the culmination of over 30 years of home cheese making and intensive research to understand the science behind the art of cheese making.

Book Features:

Tried and tested recipes;
Easy to understand and follow;
Step by step instructions;
The science of cheese making explained in plain English

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Green Living

Green living Soft Cheese Making Kit

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$94.90 AUD

Unit price

Make 11 different types of soft cheese with this one cheese making kit! Includes everything you need to make soft cheeses, except for common kitchen equipment and milk.

Our Soft Cheese Kit makes eleven delicious, homemade cheeses:

Lemon Cheese
Yoghurt Cheese
Queso Blanco
Chèvre
Crème Fraiche
Fromage Blanc
Neufchatel (American)
Cream Cheese
Quark (In a Bottle)
Bondon Cheese
Feta

The kit comes with detailed, easy-to-follow directions demystifying all the steps in the cheesemaking process and can be used with regular full cream milk, straight from the supermarket. Recipes are easy to handle, 2 and 4-litre quantities, depending on which cheese you choose to make.

How Does It Work?

Making Soft Cheese is fun and easy. Most soft cheeses are made with these simple steps:

Milk is warmed.
Cheesemaking ingredients are added.
The milk coagulates into a single curd.
The curd is placed into a cheesecloth and hung to drain off the whey.
The curd is sometimes pressed to remove more whey, with salting taking place before or after this process.
The cheese is refrigerated and is often ready to be eaten immediately.

This Kit Contains:

24-page Recipe / Instruction Booklet
200 mm Dairy Thermometer
1 x Mesophilic Soft Curd Starter Culture
1 x Mesophilic Hard Curd Starter Culture
50 ml Liquid Vegetable Rennet (with a dropper cap)
50 ml Calcium Chloride (with a dropper cap)
250 gm Cheese Salt
Reusable Tight Weave Cheese Cloth
Free Sterile Jars

You Will Need: (most of which can be found in your kitchen)

Stainless steel pot to place your milk in large enough to hold four litres
A second, larger pot to place your first pot in, to act as a water jacket, so you can indirectly heat your milk (Stock Pot Set)
Large stainless steel or enamel colander
Stainless steel perforated spoon
Stainless steel curd knife
Stainless steel ladle
Measuring cups
Measuring spoons
Mini measuring spoons (optional)

How Much Cheese Does Soft Cheese Kit Make?

This kit contains enough ingredients to make over 100 batches of cheese of up to 800 grams each.

How Do I Store The Ingredients In A Soft Cheese Kit?

We ship these products Australia wide, however, this kit contains ingredients that do require long term storage in a fridge or freezer, as marked, on arrival. Extended time out of a fridge or freezer will decrease the shelf life.

What Is The Shelf Life of Cheese Cultures?

When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack, and will last for years in the freezer.
Room temperature - Weeks
Refrigerator - Months
Freezer - Years

What Qualifies As A Soft Cheese?

Fresh, unripened, soft cheeses are simple to make and most can be stored in a fridge for up to 5 to 7 days. As these cheeses do not ripen, they are very mild and refreshing. These cheeses are also called 'soft curd cheeses' as a clean break is not required.

These cheeses make wonderful dips and spreads and go well with salads and fresh fruits. Soft cheeses can be used in cooking, both main dishes and desserts.

How Do You Dose Cheese Culture For Domestic Use?

We are often asked, "if my culture pack is enough for 100 litres, how do I work out how much to use for four or eight litres"? We supply sterile jars with the culture so that you can see how much culture you have available to inoculate 100 litres of milk. Estimating by eye is acceptable as this is a living culture that will soon grow, and too much can't hurt.

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Mad Millie

Kefir Culture by Mad Millie

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$11.90 AUD

Unit price

The Mad Millie Kefir kit contains all the specialised ingredients and equipment you need to make your own kefir at home.This is a replacement item for the Kefir kit.

Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you. Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain. Pack contains 2 sachets. Contains: milk/dairy Each sachet can be used for culturing 1 L of milk, soy milk, juice or coconut water. Each sachet can be recultured (see kit instructions) up to 2 times.

Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.

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Blue Mould Culture Blend (5 Sachets) by Mad Millie

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Mad Millie

Blue Mould Culture Blend (5 Sachets) by Mad Millie

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$14.90 AUD

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You no longer need to buy Penicillum Roqueforti and Aromatic Mesophilic separately. This Mad Millie blue mould cheese culture is a freeze dried mixed blend culture containing both Penicillium Roqueforti and Aromatic Mesophilic.

Penicillum roqueforti
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc

Pack contains 5 sachets. Each sachet doses 4L of milk.

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Green Living

Maintenance Free Kefir Culture - 100 litre By Green Living

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$26.90 AUD

Unit price

Kefir Culture can make up to 100 litres of kefir using dairy milk, coconut milk, coconut water, sugar water or juice. We call this culture 'maintenance free' as you do not have to strain the kefir to recapture your grains, and you don't have to continually make kefir every day or two, just to keep the grains alive.
Just add a small amount of culture into your milk, coconut water, juice, or water, keep warm and 24 hours later you will have a delightful kefir.

Features:

Makes up to 100 Litres of Maintenance Free Kefir
Suitable for dairy milk, coconut milk, water, and coconut water.
Supplied with 2 free sterile jars for storage of the kefir culture.
Maintenance-free: no straining or recapturing grains necessary.
Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO-Free.

Contains: