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218 Cooper St, Epping VIC 3076
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Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 3 pmSat: 9 am – 1:30 pm
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Rolling Pins
A good rolling pin is a length of hardwood with no bearings to seize and nothing to break. Buy the right one and it outlives you.
For pasta, longer is better. The 70cm at 7cm diameter and the 57cm at 9cm with rotating handles are the ones for rolling a full sheet, because a pin shorter than the sheet forces you to work in sections and you lose the even thickness. The 50cm at 7cm suits a smaller board, and there is a plain timber pin from Panetta Casalinghi plus a 38cm Ken Hands at 65mm for general kitchen work.
The specialists are worth knowing. A pasta rolling pin with a tagliapasta cutter built in rolls and cuts in one tool. A small wood dough roller at 3.5 x 10cm gets into the corners of a tray. And the mini tapered pizza roller does the edges of a base without flattening the crust you just built.
One with a fixed handle suits anyone who wants more control on smaller work.
Care is simple and people get it wrong. Scrape, wipe with a damp cloth, dry standing up. Never soak one and never put it in the dishwasher, or the grain lifts and it will never roll smooth again.
Pair it with a proper board. See also wooden pasta boards, cutters and wheels and pastry tools. Part of our Pasta Making range.
A good rolling pin is a length of hardwood with no bearings to seize and nothing to break. Buy the right one and it outlives you.
For pasta, longer is better. The 70cm at 7cm diameter and the 57cm at 9cm with rotating handles are the ones for rolling a full sheet, because a pin shorter than the sheet forces you to work in sections and you lose the even thickness. The 50cm at 7cm suits a smaller board, and there is a plain timber pin from Panetta Casalinghi plus a 38cm Ken Hands at 65mm for general kitchen work.
The specialists are worth knowing. A pasta rolling pin with a tagliapasta cutter built in rolls and cuts in one tool. A small wood dough roller at 3.5 x 10cm gets into the corners of a tray. And the mini tapered pizza roller does the edges of a base without flattening the crust you just built.
One with a fixed handle suits anyone who wants more control on smaller work.
Care is simple and people get it wrong. Scrape, wipe with a damp cloth, dry standing up. Never soak one and never put it in the dishwasher, or the grain lifts and it will never roll smooth again.
Pair it with a proper board. See also wooden pasta boards, cutters and wheels and pastry tools. Part of our Pasta Making range.
9 products
9 products
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Product Overview:
The Wooden Mini Pizza Roller is crafted for a premium rolling experience, with a sleek, well-burnished surface that enhances comfort and ease of use. This mini roller is ideal for rolling pizza dough and other small pastry items, combining quality craftsmanship with functionality.
Key Features:
- Size: Diameter 44 mm, Length 75 mm
- Craftsmanship: Superior burnishing and smooth finish
- Material: Durable, food-safe wood
- Versatile Use: Ideal for pizza dough and other small baking tasks
Benefits:
- Ergonomic Design: Provides an excellent handhold and rolling control
- Safe & Durable: Well-finished, food-safe wood construction
- Compact & Convenient: Perfect size for precision work in the kitchen
This rolling pin is made from untreated Italian beech wood, features two rotating handles for smooth, efficient dough rolling. Its natural timber ensures durability while providing a comfortable grip, making it ideal for evenly flattening pizza dough and other pastries.
Comes in various sizes
This rolling pin features a 4.5 cm diameter made from durable Italian Faggio timber, known for its smooth finish and strength. Designed with one fixed handle, it offers a comfortable grip to help you roll dough evenly and efficiently. Ideal for all your baking needs, it combines traditional craftsmanship with practical design.
The Pasta Rolling Pin with Cutter is made of untreated beech wood and is ideal for making fresh spaghetti. Certified rolling pin for non-toxic and healthy cooking.
To begin, roll out your pasta dough into a large sheet using a smooth rolling pin. Then, using your pasta rolling pin, roll over the pasta again to cut it into the desired style. Manufactured in Italy
This 38 cm long timber rolling pin, with a diameter of 65 mm, features smooth rotating handles for effortless rolling. Its sturdy wooden construction provides even pressure, making it ideal for rolling dough for pasta, pastries, or other baked goods with precision and comfort.
This Mini Wooden Pastry Roller features a 3.5 cm diameter and measures 10 cm in length, designed with a short handle for easy control. Ideal for rolling small pastry portions or dough with precision, it offers a comfortable grip and natural wood finish that is both durable and lightweight. Perfect for detailed baking tasks and compact enough for convenient storage.
$11.90 AUD
A generous timber rolling pin, 70cm long with a 7cm diameter, for rolling out big sheets of pasta and pastry. The extra length is a real help when you are making fresh lasagne sheets or large batches of dough. A traditional, solid tool that will serve your kitchen for years.
$19.90 AUD
A timber rolling pin, 50cm long with a 7cm diameter, for rolling out pasta, pastry and dough by hand. The smooth, solid timber gives you an even roll and a lovely feel, the way it has been done for generations. A kitchen classic that belongs on every home cook's bench.
$29.90 AUD
A generous timber rolling pin, 57cm long and 9cm thick, with rotating handles for smooth, even rolling. The barrel turns freely so you can press out dough with less effort and better control. A classic tool for pasta, pastry and pizza bases alike.
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