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218 Cooper St, Epping VIC 3076
๐ (03) 9422 1711
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Laverton North Branch
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Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
๐ (03) 9422 1711
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Wax and Wraps
Once a cheese comes out of the mould and off the press it still needs handling, and what you put around it is part of how it behaves from there. A cheese that can breathe sits differently to one held close, and the wrap you choose is really a decision about how you want to look after the wheel while it rests.
What we keep here is small and specific. The Mad Millie silver cheese wrap comes in packs of ten sheets and is the one people reach for with soft and blue styles, where you want the cheese wrapped without pressing it tight against itself. The cheese cloth stockinette net sleeve is the other approach, a stretchy open net you pull over a wheel or a truckle so it holds its shape while the surface stays open to the air. Which one you want depends entirely on the style of cheese you are making, so it is worth telling us what is in the fridge before you buy.
A practical note. Cut your wrap oversized and fold it rather than stretching a sheet to just cover. A tight sheet pulls away at the corners every time you handle the cheese and you end up doing the job twice.
Bring your questions to Laverton North or Epping. Also worth a look are cheese moulds, cheese tools and cheese making.
Once a cheese comes out of the mould and off the press it still needs handling, and what you put around it is part of how it behaves from there. A cheese that can breathe sits differently to one held close, and the wrap you choose is really a decision about how you want to look after the wheel while it rests.
What we keep here is small and specific. The Mad Millie silver cheese wrap comes in packs of ten sheets and is the one people reach for with soft and blue styles, where you want the cheese wrapped without pressing it tight against itself. The cheese cloth stockinette net sleeve is the other approach, a stretchy open net you pull over a wheel or a truckle so it holds its shape while the surface stays open to the air. Which one you want depends entirely on the style of cheese you are making, so it is worth telling us what is in the fridge before you buy.
A practical note. Cut your wrap oversized and fold it rather than stretching a sheet to just cover. A tight sheet pulls away at the corners every time you handle the cheese and you end up doing the job twice.
Bring your questions to Laverton North or Epping. Also worth a look are cheese moulds, cheese tools and cheese making.
2 products
2 products
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From $8.50 AUD
This ย Stockinette Net Sleeve,ย It's used in place of Muslin cheese cloth,ย which is too wide of a weave for some cheese recipes. It isย used for straining the curds from the whey. Ideal for making nutย milk or covering dough when making sourdough.
This is reusable & machine washable.
Multi-Purpose Muslin Sleeve. It's wide uses in the catering industry for cleaning and polishing stainless steel gear & benches.
Choose the size for the drop drown.
Tube sleeve stretched approx. 60 - 80 cm.
Keep in mind that 15 m is a weight size, so you will get 2 kg, that approximately is 15 m.
$13.80 AUD
Mad Millie's micro-perforated, silver cheese wrap ensures that the cheese is able to breathe under a controlled environment during the entire maturation process of up to 10 weeks.
- Great for developing milder blue cheeses
- Adhesive labels help keep cheese sealed
- Ideal for ripening blue vein and other blue moulded cheeses
- Dimensions: 240 mm x 240 mm wraps
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