Dough Mixer & Accessories

Mixing dough by hand is fine until the batch gets big. Ten kilos of bread dough, or a proper Sunday run of pasta dough, is hard work, and hands warm the dough more than most people realise. A dedicated mixer keeps the temperature down, gives you an even mix right through the batch and frees you up to get on with the next thing.

There are two machines here and the parts that go with them. The RGV Italia Pasta Prof dough mixer is the smaller of the pair and suits pasta and pizza dough for a household or a small kitchen. The FLB bread dough mixer runs a 0.5hp motor and takes 10kg, which puts it in reach of anyone baking regularly or making dough for a big family gathering. FLB is Fabio Leonardi, a name plenty of our customers already have in the shed on a mincer or a sauce machine. We also keep the PastaProf alloy mixer arm as a spare, because that is the part people ring us about.

Worth knowing. Hold back a little of your water at the start and add it once the flour has taken up what it wants. It is much easier to wet a stiff dough than to fix a sloppy one.

Come and see them running at Laverton North or Epping, or browse pasta machines, dough trays and pizza making.

Mixing dough by hand is fine until the batch gets big. Ten kilos of bread dough, or a proper Sunday run of pasta dough, is hard work, and hands warm the dough more than most people realise. A dedicated mixer keeps the temperature down, gives you an even mix right through the batch and frees you up to get on with the next thing.

There are two machines here and the parts that go with them. The RGV Italia Pasta Prof dough mixer is the smaller of the pair and suits pasta and pizza dough for a household or a small kitchen. The FLB bread dough mixer runs a 0.5hp motor and takes 10kg, which puts it in reach of anyone baking regularly or making dough for a big family gathering. FLB is Fabio Leonardi, a name plenty of our customers already have in the shed on a mincer or a sauce machine. We also keep the PastaProf alloy mixer arm as a spare, because that is the part people ring us about.

Worth knowing. Hold back a little of your water at the start and add it once the flour has taken up what it wants. It is much easier to wet a stiff dough than to fix a sloppy one.

Come and see them running at Laverton North or Epping, or browse pasta machines, dough trays and pizza making.

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RGV
Pasta Prof Dough Mixer by RGV ITALIA
(0)
$1,199.00 AUD $1,490.00 AUD
-20%
In stock
Dough mixer arm RGV
RGV
PastaProf RGV Mixer Part - Dough mixer arm alloy
(0)

$95.00 AUD

Low in stock
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FLB - Fabio leonardi
FLB Bread Dough Mixer 10kg 0.5hp
(0)

$2,150.00 AUD

Out of stock

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