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Every food project needs somewhere to put things. Olives in brine, dough proving, a batch of cured meat waiting its turn, offcuts going back in the fridge. Food grade plastic matters here, because a bucket that once held paint or detergent will hand its history straight to whatever you put in it.
Most of what we stock is the plain white food grade pail, and the size is the main decision. The 10 litre and 12 litre buckets suit a single batch or a small kitchen. The 18 litre with handle and the 20 and 25 litre pails are the workhorses for olives, brining and bulk storage, and the 20 litre pickling pails come in a four pack if you are doing a proper harvest. The olive curing set pairs a 20 litre pail with an inner lid and a solid grate, which is the piece most people forget, because it is what keeps the olives under the brine instead of bobbing up and going brown. Spare 20 and 23 litre lids with metal handles are here too. Away from the brine there is a Ken Hands stainless steel ice bucket at 13 litres, and the VacuVin coffee and food savers in 650 mL, 1.3 litre and 2.5 litre for keeping beans and leftovers under vacuum.
Bring your own bucket in if you want to match a lid. Laverton North and Epping. See also olive curing, handling tubs and crates and food preserving.
14 products
14 products
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$28.90 AUD
$64.90 AUD
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