New Customers get 5% OFF
Fast Shipping
Expert Advise
New Customers get 5% OFF
Fast Shipping
Expert Advise
New Customers get 5% OFF
Fast Shipping
Expert Advise
New Customers get 5% OFF
Fast Shipping
Expert Advise
New Customers get 5% OFF
Fast Shipping
Expert Advise
New Customers get 5% OFF
Fast Shipping
Expert Advise
- All categories
Your cart
Built to handle large catalog
Maximize' exclusive deal: After purchasing, you’ll receive: Free theme design & setup and 2 months free access to 200+ advanced sections & templates.
Explore full power of Maximize Theme
Choose your Location
-
Epping
Free
Usually ready for pickup in 24 hours
218 Cooper St, Epping VIC 3076
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 5 pm
Sat: 9 am – 1:30 pm
Sun: Closed -
Laverton North Branch
Free
Usually ready in 24 business hours
Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 3 pmSat: 9 am – 1:30 pm
Product Comparison
How they are Different
|
__ __ |
|
|---|---|
| Description |
Description - __ |
| Rating |
Rating - __ |
| Vendor |
Vendor - __ |
| Color |
Color - __ |
|
|
Compare products ( / )
Natural Casings and Bungs
If you are looking for where to buy sausage skin in Melbourne, this is it. Natural casings, packed in salt, in the sizes Italian families here have used for generations.
Natural hog casing is the standard for salami and thicker sausage, and we sell it in salt or pre tubed, with size and quantity selectable so you are not buying a hank you cannot use. Sheep casing is the finer one for breakfast sausage and cevapi. Ox and beef casing is the largest, and the beef bung with a closed end is what you want for a proper sopressa or mortadella.
The bungs are worth understanding. A natural beef ox bung closed end holds a big diameter and dries slowly, which is exactly what a large salami needs. Sheep bung no. 2 at 55 to 60mm diameter by 300mm closed end is the middle option. We also carry natural hog chitterlings, beef bladder wraps in packs of thirty, and unselected fresh ox casing pieces for anyone who does not mind sorting.
Natural casing needs soaking and rinsing before use, and it is worth doing properly. Ask us and we will run you through it.
Collect from Laverton North or Epping, or have it sent. See also collagen casings and sausage fillers. Part of our Salami & Sausages range.
If you are looking for where to buy sausage skin in Melbourne, this is it. Natural casings, packed in salt, in the sizes Italian families here have used for generations.
Natural hog casing is the standard for salami and thicker sausage, and we sell it in salt or pre tubed, with size and quantity selectable so you are not buying a hank you cannot use. Sheep casing is the finer one for breakfast sausage and cevapi. Ox and beef casing is the largest, and the beef bung with a closed end is what you want for a proper sopressa or mortadella.
The bungs are worth understanding. A natural beef ox bung closed end holds a big diameter and dries slowly, which is exactly what a large salami needs. Sheep bung no. 2 at 55 to 60mm diameter by 300mm closed end is the middle option. We also carry natural hog chitterlings, beef bladder wraps in packs of thirty, and unselected fresh ox casing pieces for anyone who does not mind sorting.
Natural casing needs soaking and rinsing before use, and it is worth doing properly. Ask us and we will run you through it.
Collect from Laverton North or Epping, or have it sent. See also collagen casings and sausage fillers. Part of our Salami & Sausages range.
9 products
9 products
Sort by:
- Featured
- Most relevant
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
These casings are ideal for both fresh and smoked sausage production.
Available in a variety of gauges, tubed, pre-flushed and salt-packed.
The benefits of natural casings extend beyond the consumers' enjoyment of the sausage. For instance, the high elasticity and tensile strength of natural casings allow for optimum filling yields during sausage production, and contribute to more attractive, wrinkle-free link ends. Natural casings are endothermic, that is they draw heat away from the sausage thereby providing enhanced shelf life and a longer-lasting attractive appearance.
- You will get more out of skins if fill them without cutting them
- All fresh casings are cleaned and salted when packed
- Needs to be stored in fridge NOT FREEZER
- Wash salt off the inside and outside of casing before using
- 1-2 minutes in lukewarm water with lemon, NO VINEGAR as the acidity will break them down
Will last up to two years if kept correctly in salt and refrigerated.
From $19.50 AUD
This Fresh Sheep Casing is a natural sheep casing that has been cleaned and packed in a salt cake to keep is fresh and preserved for a number of months before use. These casings are top quality animal product, locally processed and have a mild fragrance that won’t smell up your fridge. These casings are ideal for small to middle sized sausages.
Simply cut off the amount you require and clean thoroughly under cool constant running water. The rest of the casing can remain in the salty heap and be put back into the fridge or freezer until required again.
This casing requires thorough cleaning before use.
Pack sizes are available in 10m, 45m, and 90m lengths.
Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.
From $15.90 AUD
This Fresh Ox Casing is a natural beef casing that has been cleaned and packed in a salt cake to keep is fresh and preserved for a number of months before use. These casings are top quality animal product, locally processed and have a mild fragrance that won’t smell up your fridge. These casings are ideal for medium to large sized sausages such as thick Italian sausages, kranskys or similar sized meat products.
Simply cut off the amount you require and clean thoroughly under cool constant running water. The rest of the casing can remain in the salty heap and be put back into the fridge or freezer until required again.
This casing requires thorough cleaning before use.
Pack sizes are available in 10m and 15m lengths.
If you are choosing to ship, it is recommended for this product to travel with an Ice Pack. Sold separately.
From $7.50 AUD
This Fresh Ox Bung Casing is a natural beef casing that has been cleaned and packed in a salt cake to keep it fresh and preserved for a number of months before use.
These casings are top quality animal products, locally processed and have a mild fragrance that won’t smell up your fridge. These casings are ideal for large sized sausages or salami such as capocollo, head cheese, mortadella or similar sized meat products.
Select Size & Qty from the drop down.
Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.
Customer Notice
These casings can only be shipped within Australia as they are fresh consumables.
Orders that require international shipping will be cancelled and refunded, minus a $10 AUD administration fee.
Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.
From $5.80 AUD
Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.
From $2.70 AUD
$66.00 AUD
Natural beef bladders, sold in a minimum pack of 30. Bladders are used as a large natural casing for the bigger cured products, the ones you hang and wait on rather than eat next week. Because they are a natural product, expect variation in size and shape from one to the next. Thirty is a working quantity rather than a try it and see quantity, so this is for the households and small producers who make a real batch each season and know what they are doing with it. Soak and prepare them as your recipe directs.
From $33.90 AUD
This Fresh Ox Casing is a natural beef casing that has been cleaned and packed in a salt cake to keep is fresh and preserved for a number of months before use. These casings are top quality animal product, locally processed and have a mild fragrance that won’t smell up your fridge. These casings are ideal for medium to large sized sausages such as thick Italian sausages, kranskys or similar sized meat products. These casings come in packs of un-selected lengths.
Simply cut off the amount you require and clean thoroughly under cool constant running water. The rest of the casing can remain in the salty heap and be put back into the fridge or freezer until required again.
This casing requires thorough cleaning before use.
Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.
Explore Related Collections
- Choosing a selection results in a full page refresh.
- Opens in a new window.