Smoking Tools

This 5 hook stainless steel hanger is ideal for hanging bacon, ribs and panchetta functioning as a space saver when hanging in your curing and smoking fridge. 

Misty Gully Banquet Bags – 50mm Salami Casings

This kit contains:

• 5m of 50mm diameter salami casings
• 25 salami ring ties

Fill casings (no soaking required), smoke your salamis and hang them, air dry them or cure them in the refrigerator.

These are suitable as a replacement for fibrous casings and have the scientifically proven Danish Banquet Bag technology to make your drying/aging safer and easier.

Just follow your standard recipe and replace your fibrous casings with these Banquet Bag Salami casings and hang in them in the refrigerator all year round!

IMPORTANT: Making salami and other dry aged or air-dried meats requires significant care, diligence and responsibility. Results can vary significantly and can potentially not be safe for consumption due to various factors such as method of production, quality of meat, cleanliness of equipment and working environment, drying conditions, molds and general hygiene. Smoked and Cured Pty Ltd will not be held responsible for the outcome of meat products made by our customers. We recommend to always follow a trusted recipe precisely.

This large commercial grade stainless steel meat grabbing hook is an essential tool for any butcher; commercial or domestic. It is used to hook onto and pull meats along a a table when sectioning meat.

This high-quality meat tenderizer is equipped with 34 stainless steel mini blades that help to swiftly and efficiently pierce through and tenderize meat products. Having holes in you mean when seasoning can assist in marinating it quicker, it also helps the meat to quickly pass heat through each hole during cooking, thus shortening the cooking time to approximately 40%.

Brand new Misty Gully Double Barrel Cold Smoker. Cold Smoke your Beef, Cheese, Fish, Poultry and Pork. Simple to use - use in any smoking chamber, hooded BBQ or grill and create your own cold smoking chamber!

To build your own distinct flavours and aromas, mix and match your woods. Either or both barrels may be used. Allows you to smoke for up to 5 hours. For added flavour and strength, two barrels burning close together produce double the smoke and slightly faster burn times. Simply add pellets, light at the end, and get ready to smoke!

This large nylon meat grabbing hook is an essential tool for any butcher; commercial or domestic. It is used to hook onto and pull meats along a a table when sectioning meat.

A one piece meat tenderiser with an aluminium handle, made in Italy for a lifetime of use. The textured face breaks down the fibres to tenderise steaks and cutlets, or flattens them evenly for schnitzel. A solid, no nonsense tool for the home cook.

A 35cm rib and meat hanging rack. Hanging ribs rather than laying them flat lets heat and smoke reach every surface, and it frees up a good deal of room in the chamber at the same time.

At 35cm it suits a standard rack of ribs without crowding. A simple frame that does its job and stacks away flat afterwards. In stock at Laverton North and Epping.

A guide manual from Misty Gully on ageing or curing meats, listed alongside their Banquet Bag range.

We can only tell you what the title says about it, so if you want to know what the manual covers before you take one, ask us and we will open a copy at the counter. Available at Laverton North and Epping.

A stainless steel manual meat tenderiser, built as a butcher's bench tool rather than a kitchen drawer gadget. Stainless throughout means it strips down for washing and goes back together without fuss, which is the part that matters when you are using it daily. The price reflects the build. If you are unsure whether this is the right tenderiser for your setup, send us a note and we will talk it through.

This Carnivore Collective Meat Tenderizer Attachment can attach to your Carnivore Collective Meat Mincers. The Tenderizer attachment can help you tenderize the toughest meat easily.

The Meat Tenderizer attachment is available to purchase as a Tenderizer blade model or as a Jerky/Beef Strip blade model. The Jerky blades make perfect jerky strips.

Features:

• Attaches to your #12, #22 & #32 Carnivore Collective Meat Mincers
• Available to purchase with Tenderizer Blades or Jerky/ Beef Strip Blades
• Chute accepts 1-1/4’’ thick and 5’’ wide meat
• The cast iron and nylon body combination means it is made to last
• 1 year warranty

A one piece stainless steel meat tenderiser with a nerve cutter face, for tenderising and preparing meat neatly. The textured head breaks down the fibres for more tender steaks and schnitzels. A solid, hygienic tool that will last a lifetime in the kitchen.

A one piece meat tenderiser with an aluminium handle, from Incasa. Cast as a single piece, so there is no join to work loose or trap moisture during washing up. Use it to flatten and break down cuts before crumbing, rolling or grilling. A simple bit of kit that lives in the drawer and gets pulled out every time a schnitzel is on the cards.

Professional-grade meat tenderiser crafted from solid AISI 430 stainless steel. This forged hand pounder delivers reliable performance for breaking down tough cuts and preparing meat for even cooking. The durable construction resists corrosion and withstands repeated use in any kitchen.

Ideal for chefs and home cooks seeking a dependable tool that combines Italian craftsmanship with practical functionality.