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Misty Gully

Banquet Bag - Small 35cm x 35cm Dry Age Steak - 6 pack

(1)

From $29.71 AUD $33.90 AUD

-12%

Unit price

With these Banquet Bags, you can safely and easily start dry ageing steaks at home today.
Why dry age meat? It’s simple… Flavour! Meat aged for around 21 days will develop a depth of flavour and texture that will improve it dramatically.

You can turn a sub prime piece of beef into something amazing. And unlike ordering at a restaurant, you wont be forking out $75 a pop! The key effect of dry aging is the concentration and saturation of the natural flavour, as well as the tenderisation of the meat texture. The process changes beef by two means. Firstly, moisture is evaporated from the muscle. The resulting process of desiccation creates a greater concentration of beef flavour and taste. Secondly, the beef’s natural enzymes break down the connective tissue in the muscle, which leads to more tender beef.
It’s easy to do and will change the way you eat meat at home forever.
* Vacuum Sealer required (or a friendly butcher who’ll seal for you) *

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Lonatini

12mm Stainless Steel (304) Meat Gambrel W550 mm with fixed ring

(0)

$109.00 AUD $145.00 AUD

-25%

Unit price

This meat gambrel hooks are engineered in Italy and designed for hunters, butchers and farming sector to facilitate the hanging of animal carcases during the draining process.

Stainless Steel Aisi 304. For home butchery Salami and Sausage Making. Meat Gambrel S/Steel (304) W550 x H250 x12 mm with 2 leg hooks frame with fixed hanging ring for Meat butchery (Rating to 200kg)

Butchery meat gambrel engineered in Italy and designed for hunters, butcher and farming to facilitate the hanging of animal carcases

Stainless Steel W550 x H250 x12mm with 2 leg hooks frame with Zinc plated pulley for butchery (200kg Rating)

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Banquet Bag - Charcuterie small for Cured meats

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Misty Gully

Banquet Bag - Charcuterie small for Cured meats

(0)

From $35.90 AUD

Unit price

These are a truly unique and revolutionary product. Processing cured meats and salami’s in the traditional methods has always been something that for most of us living in Australia, has been impossible due to our climate.

Now you can do it safely in your own refrigerator and take out the potential of the meat picking up germs from the environment by putting your meat or salami in a Banquet Bag.

The bags form a bond with the protein in the meat, allowing it to age without the risk of picking up unwanted germs or fungi, while still allowing the meat to ‘breathe’. This also allows you to smoke your charcuterie and add those extra traditional flavours.

Make pancetta, capicola, lonzo, prosciutto and more…!

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Misty Gully

Banquet Bag - Salami Bag 50mm x 5m

(0)

$25.90 AUD

Unit price

Misty Gully Banquet Bags – 50mm Salami Casings

This kit contains:

5m of 50mm diameter salami casings
25 salami ring ties

Fill casings (no soaking required), smoke your salamis and hang them, air dry them or cure them in the refrigerator.

These are suitable as a replacement for fibrous casings and have the scientifically proven Danish Banquet Bag technology to make your drying/aging safer and easier.

Just follow your standard recipe and replace your fibrous casings with these Banquet Bag Salami casings and hang in them in the refrigerator all year round!

IMPORTANT: Making salami and other dry aged or air-dried meats requires significant care, diligence and responsibility. Results can vary significantly and can potentially not be safe for consumption due to various factors such as method of production, quality of meat, cleanliness of equipment and working environment, drying conditions, molds and general hygiene. Smoked and Cured Pty Ltd will not be held responsible for the outcome of meat products made by our customers. We recommend to always follow a trusted recipe precisely.

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Lonatini

S/Steel 5 Hook Hanger

(1)

$19.90 AUD $24.50 AUD

-19%

Unit price

This 5 hook stainless steel hanger is ideal for hanging bacon, ribs and panchetta functioning as a space saver when hanging in your curing and smoking fridge.

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Lonatini

Stainless Steel Meat Grab Hook 6.5 Inch

(0)

$24.50 AUD

Unit price

This large commercial grade stainless steel meat grabbing hook is an essential tool for any butcher; commercial or domestic. It is used to hook onto and pull meats along a a table when sectioning meat.

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Lonatini

Professional Meat Tenderiser

(0)

$65.00 AUD $75.00 AUD

-13%

Unit price

This high-quality meat tenderizer is equipped with 34 stainless steel mini blades that help to swiftly and efficiently pierce through and tenderize meat products. Having holes in you mean when seasoning can assist in marinating it quicker, it also helps the meat to quickly pass heat through each hole during cooking, thus shortening the cooking time to approximately 40%.

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Ken Hands

Pan Grate Cooling Rack Half Size 1/2

(0)

From $7.50 AUD

Unit price

Pan Grate Cooling Rack Half Size 1/2 square grid design keeps food secure, preventing it from falling through while ensuring even cooling and airflow.

Raised legs promote better airflow, allowing quicker cooling and preventing sogginess, perfect for fried or delicate foods. Pairing with G/N pans maximizes efficiency by draining liquids easily, while hand washing preserves the grates’ quality and longevity.

Drip Or Cool Foods Easily
Sit In Steam Pans
Raised Legs For Better Airflow
Perfect For Cakes And Fried Food

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The Artisans Bottega

Double Barrel Cold Smoker

(0)

$45.90 AUD

Unit price

Brand new Misty Gully Double Barrel Cold Smoker. Cold Smoke your Beef, Cheese, Fish, Poultry and Pork. Simple to use - use in any smoking chamber, hooded BBQ or grill and create your own cold smoking chamber!

To build your own distinct flavours and aromas, mix and match your woods. Either or both barrels may be used. Allows you to smoke for up to 5 hours. For added flavour and strength, two barrels burning close together produce double the smoke and slightly faster burn times. Simply add pellets, light at the end, and get ready to smoke!

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Lonatini

S/Steel Meat Gambrel 550mm x H400 x 15mm with swivel pulley

(0)

$139.00 AUD $189.00 AUD

-26%

Unit price

This meat gambrel hooks are engineered in Italy and designed for hunters, butchers and farming sector to facilitate the hanging of animal carcases during the draining process.

This hook has the pulley system; this mounts on 10-12mm flat bar carriage system for moving carcasses around the butcher shop work area.

For butchery, meat Gambrel Stainless Steel W550 x H400 x15mm with 2 leg hooks frame with Zinc plated pulley for butchery (350kg Rating)

Butchery meat gambrel engineered in Italy and designed for hunters, butcher and farming to facilitate the hanging of animal carcases

Stainless Steel W550 x H400 x15mm with 2 leg hooks frame with Zinc plated pulley for butchery (350kg Rating)

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Lonatini

Nylon Meat Grab Hook 5 Inch

(0)

$3.90 AUD

Unit price

This large nylon meat grabbing hook is an essential tool for any butcher; commercial or domestic. It is used to hook onto and pull meats along a a table when sectioning meat.

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Made in Italy

Meat Tenderiser 1 piece aluminium handle ( Italy)

(0)

$15.90 AUD

Unit price

A one piece meat tenderiser with an aluminium handle, made in Italy for a lifetime of use. The textured face breaks down the fibres to tenderise steaks and cutlets, or flattens them evenly for schnitzel. A solid, no nonsense tool for the home cook.

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Lonatini

Butchers Track roller Hook S/Steel 250mm (10 Inch) x 12mm.

(0)

$35.00 AUD $50.00 AUD

-30%

Unit price

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Lonatini

Professional Butchers Hook Stainless Steel Swivel one point with ring

(0)

$18.90 AUD

Unit price

These single pointed swivel stainless steel butcher's hooks are the perfect size to hang salami or small meats. The mechanical centre allows for turning of the meat when preparing and the ring allows for further security.

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The Artisans Bottega

Rib / Meat Hanging Rack 35cm

(0)

$35.00 AUD

Unit price

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Misty Gully

Banquet Bag - Essential Guide Manual to Age or Cure Meats

(0)

$0.00 AUD

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The Artisans Bottega

S/Steel manual tenderiser for meat

(0)

$462.77 AUD

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Carnivore Collective Meat Tenderizer Attachment

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The Artisans Bottega

Carnivore Collective Meat Tenderizer Attachment

(0)

$249.00 AUD $279.00 AUD

-11%

Unit price

This Carnivore Collective Meat Tenderizer Attachment can attach to your Carnivore Collective Meat Mincers. The Tenderizer attachment can help you tenderize the toughest meat easily.

The Meat Tenderizer attachment is available to purchase as a Tenderizer blade model or as a Jerky/Beef Strip blade model. The Jerky blades make perfect jerky strips.

Features:

Attaches to your #12, #22 & #32 Carnivore Collective Meat Mincers
Available to purchase with Tenderizer Blades or Jerky/ Beef Strip Blades
Chute accepts 1-1/4’’ thick and 5’’ wide meat
The cast iron and nylon body combination means it is made to last
1 year warranty

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Made in Italy

Meat Tenderiser 1 piece Stainless - Nerve cutter

(0)

$24.90 AUD $35.00 AUD

-29%

Unit price

A one piece stainless steel meat tenderiser with a nerve cutter face, for tenderising and preparing meat neatly. The textured head breaks down the fibres for more tender steaks and schnitzels. A solid, hygienic tool that will last a lifetime in the kitchen.

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Incasa

Meat Tenderiser 1 piece aluminium handle

(0)

$16.50 AUD

Unit price

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Lonatini

Stainless Steel Meat Pounder

(0)

$55.00 AUD

Unit price

Professional-grade meat tenderiser crafted from solid AISI 430 stainless steel. This forged hand pounder delivers reliable performance for breaking down tough cuts and preparing meat for even cooking. The durable construction resists corrosion and withstands repeated use in any kitchen.

Ideal for chefs and home cooks seeking a dependable tool that combines Italian craftsmanship with practical functionality.

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