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Sixty seven lines covering the machines, the attachments and the wooden tools that do the shapes a machine cannot. Most of it Italian, most of it repairable, and a fair bit of it the same design as the one already clamped to your bench.
Imperia is the machine most Melbourne kitchens mean when they say pasta machine. The 150mm manual rolls sheets and cuts two widths out of the box, and the Pasta Facile motor clamps straight onto it when turning the handle gets old. Attachments are sized to the machine, so check whether yours is a 150 or a 220 before ordering: 2mm round spaghetti, 12mm ribbed reginette and the rest. The 44 hole minestra ravioli mould does the small ones that go in soup, and we stock the 150mm replacement clamp because that is the part that goes missing. Incasa make a 150mm manual machine as well.
For shapes rollers cannot make, the Little Mama press does gnocchetti and cavatelli properly. Gnocchi boards come plain or with dowels, and the tortellini rolling tool speeds up the fiddly one.
Then the timber. A pasta guitar box, double sided at 3mm and 6mm, cuts chitarra the traditional way. Wooden pasta boards with side rails stop the sheet sliding while you roll.
If you are starting from nothing, the Panetta Casalinghi sets bundle the basics, and the RGV Pasta Prof dough mixer takes over the kneading for bigger batches.
Come and turn one at Laverton North or Epping. See also Imperia, attachments, gnocchi boards and ravioli tools. Part of our Pasta Making range.
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