Malolactic Bacteria

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Malolactic Bacteria

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Lalvin

Lalvin Malolactic Bacteria

(1)

From $52.50 AUD

Unit price

Allow your wine to be more stable performing the Malolactic fermentation. This fermentation makes grape variety shinier and flavorsome.

Choose from the drop-down before as per the quantity to treat.

Malolactic fermentation (MLF) in winemaking, is often considered a simple conversion process of malic acid into lactic acid, operated by Oenococcus oeni bacteria. However, malolactic bacteria in malolactic fermentation represent the final opportunity to reduce herbaceous notes, enhance fruit aromas, increase aromatic complexity, and improve the balance and structure of the wine. Even though winemaking bacteria are fundamental for the success of MLF, there are other important factors to consider, such as wine conditions, choice of ML strain, and preparation of the inoculum. Enartis offers a complete portfolio of malolactic bacteria for wine and nutrients for an easy, clean and successful MLF also in very difficult conditions.

Recommended using Osombacti, which is Malolactic Nutrient.

In case of shipping recommended adding a gel pack to keep it cool during transit. keep or store in the freezer.

Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.

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Enartis

Enartis Malolactic Bacteria

(0)

From $48.90 AUD

Unit price

Allow your wine to be more stable performing the Malolactic fermentation. This fermentation makes grape variety shinier and flavorsome.
Choose from the drop-down before as per the quantity to treat.

Recommended using Osombacti, which is Malolactic Nutrient.

In case of shipping recommended adding a gel pack to keep it cool during transit.

keep or store in the freezer.

Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.

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Enartis

Malolactic Osmobacti Nutrient

(0)

From $7.90 AUD

Unit price

Nutrient and regulator of osmotic pressure, Nutriferm OsmoBacti helps selected malolactic bacteria survive in difficult wine conditions. When used at the end of the rehydration phase and prior to inoculation, OsmoBacti increases the rate of surviving cells thus allowing a more rapid start and faster conclusion of malolactic fermentation.

Composition: Autolyzed yeast, cellulose. L-malic acid, bi-ammonium phosphate

Applications: Improve the survival rate of the selected bacterium at inoculation into the wine and promote rapid and complete malolactic fermentation.

Dosage: 50 g per 25 hL of wine

Instructions:

Once the rehydration of selected bacteria is completed, dissolve Nutriferm Osmobacti directly in the same water suspension. Wait 2-4 hours (please note: follow the recommended timing) and then add the full volume to wine during pump-over.

PACKAGING AND STORAGE CONDITIONS

Sealed package: store in a cool, dry and well-ventilated place.
Opened package: carefully reseal and store as indicated above. Use within six months

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{"id":47779717808443,"title":"50 g","option1":"50 g","option2":null,"option3":null,"sku":"3NUTRIFERMM-50G","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Nutriferm Malo - 50 g","public_title":"50 g","options":["50 g"],"price":800,"weight":170,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}

Enartis

Nutriferm Malo

(0)

From $8.00 AUD

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Nutriferm Osmobacti is a new nutrient developed to help selected bacteria survive in wine under difficult condition. Use at the end of the rehydration phase, it improves bacterial resistance to osmotic shock and increases the rate of surviving cell at inoculation. Osmobacti is rich in yeast polysaccharides, amino acids cofactors and vitamins. Use of Osmobacti results in a quicker start and a faster conclusion of malolactic fermentation and depletion of malic acid.

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CHR-HANSEN

Malolactic Bacteria By CHR-HANSEN

(0)

$47.00 AUD

Unit price

Allow your wine to be more stable performing the Malolactic fermentation. This fermentation makes grape variety shinier and flavorsome.

This sachet is for 250 Lt of wine.

Recommended using Osombacti, which is Malolactic Nutrient.

In case of shipping recommended adding a gel pack to keep it cool during transit.

keep or store in the freezer.

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