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Epping
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Usually ready for pickup in 24 hours
218 Cooper St, Epping VIC 3076
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 5 pm
Sat: 9 am – 1:30 pm
Sun: Closed -
Laverton North Branch
Free
Usually ready in 24 business hours
Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 3 pmSat: 9 am – 1:30 pm
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Malt & Grains (cracked + uncracked)
Grain is where the beer actually comes from. Colour, body, the biscuit note in an amber, the roast in a stout, all of it is decided here before the yeast gets a look in. We sell malt cracked or uncracked, in 100 g lots for when you only need a handful of speciality grain and in sacks for when you are brewing properly.
Base malt is the bulk of any mash. Coopers Pale Malt Premium comes as a 25 kg sack, and Pale Ale Malt Grain and Pilsner Malt Grain are on the shelf in 100 g if you are topping up or trialling a recipe. Briess Bavarian Wheat Malt Dry and Weyermann Wheat Malt 100 g cover the wheat side. For colour and character, Joe White Caramalt Crystal Malt, Crystal Malt 100 g and Chocolate Malt Grain Uncracked do the work. Blue Lake Milling Rolled Wheat and Rolled Rye add body and head. If you want it simpler, the Bintani Dark Malt Mix, the Morgans Brew Cellar Ultra Blend 1 kg and our own 1 kg Light Malt Mix Brew Enhancer are already blended.
The tip: if you are mashing much wheat or rye, put Rice Hulls in with it. They do nothing at all to the flavour and everything to stop a stuck sparge.
We crack grain in store at Laverton North and Epping. See also brewing ingredients, hops and brewing yeast.
Grain is where the beer actually comes from. Colour, body, the biscuit note in an amber, the roast in a stout, all of it is decided here before the yeast gets a look in. We sell malt cracked or uncracked, in 100 g lots for when you only need a handful of speciality grain and in sacks for when you are brewing properly.
Base malt is the bulk of any mash. Coopers Pale Malt Premium comes as a 25 kg sack, and Pale Ale Malt Grain and Pilsner Malt Grain are on the shelf in 100 g if you are topping up or trialling a recipe. Briess Bavarian Wheat Malt Dry and Weyermann Wheat Malt 100 g cover the wheat side. For colour and character, Joe White Caramalt Crystal Malt, Crystal Malt 100 g and Chocolate Malt Grain Uncracked do the work. Blue Lake Milling Rolled Wheat and Rolled Rye add body and head. If you want it simpler, the Bintani Dark Malt Mix, the Morgans Brew Cellar Ultra Blend 1 kg and our own 1 kg Light Malt Mix Brew Enhancer are already blended.
The tip: if you are mashing much wheat or rye, put Rice Hulls in with it. They do nothing at all to the flavour and everything to stop a stuck sparge.
We crack grain in store at Laverton North and Epping. See also brewing ingredients, hops and brewing yeast.
86 products
86 products
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$12.50 AUD
$11.90 AUD
This special house blend of Maltodextrin, European light malt powder, and Dextrose brewing sugar. Used in the first fermentation replacing dextrose sugar, gives your brew added head, flavour, and body.
Briess dried malt extract- Bavarian wheat can be used alone, or with specialty malts, to brew wheat beers of all styles. Excellent for boosting gravity, or enhancing mouth feel, Body and head. Made from base malt and wheat malt that equates to 65 percent wheat and 35 percent barley. Color: 3 °L.
$11.50 AUD
Recommended for Lagers, Pale Ales, Amber, Draught & IPA's
$65.00 AUD
$0.55 AUD
PRICE PER 100 GRAMS Ideal for: Any type of beer, from golden lagers to darker ales The lightest of the crystal malts with its brilliant golden colour, Caramalt is valued for its full caramel flavour. Caramalt is made from green malt, but is roasted at lower temperatures and for a shorter time than typical Crystal Malt. TYPICAL PROFILE – EBC 40-70
From $4.20 AUD
Indulge in the wholesome goodness of Rolled Wheat by Blue Lake Milling, a premium ingredient of Australia’s oldest cereal crops, consisting of many different varieties.
Rolled Wheat has a brown or golden hue appearance and has a rich nut flavour.
Rice hulls provide bulk and help prevent the mash from settling and becoming stuck during recirculation or the sparge. Rice Hulls can be especially beneficial when using single vessel brewery such as a Robobrew, Grainfather or Guten.
Rice hulls provide bulk and help prevent the mash from settling and becoming stuck during recirculation or the sparge. Rice Hulls can be especially beneficial when using single vessel brewery such as a Robobrew, Grainfather or Guten.
This can be very helpful when making wheat or rye beers with a low percentage of barley malt and barley husks. Rinse thoroughly before using.
Use Rice Hulls at a rate of around 5% of you malt bill, or up to 20% where necessary.
From $5.50 AUD
Chocolate Malt is a lightly roasted product with subtle notes of coffee, cocoa and chocolate and a rich brown colour. Similar in colour to the roasted barley, the roasted malts include the Chocolate, Brown and Black Malts.
Roasted malts are made from pale malts that have already been through the complete malting process of steeping, germination and kilning. Consequently they impart a lightly smoother flavour than roasted barley. Chocolate malt has a colour typically in the range 600 – 800° EBC.
$0.59 AUD
Profile:Gives off redish hue
Usage:5% in all ales,great for Irish reds
Briess Sparkling Amber liquid malt extract, 1.5kg, from the USA. This is clearance NQR stock with a best before date of 06/2022, so it is past that date and priced accordingly. We would rather say so plainly than bury it. Ask us at the counter what condition the current stock is in and have a look at the tin before you decide.
From $0.53 AUD
Rolled Rye is a versatile brewing grain that adds depth and complexity to your craft beers. With its flaked texture, it dissolves easily into the mash, contributing a smooth, spicy character and subtle earthiness to your final brew. Perfect for ales, lagers, and experimental recipes, this grain enhances body and head retention while introducing distinctive flavour notes. Whether you're a seasoned brewer or exploring new grain varieties, Rolled Rye delivers consistent results and reliable performance in the kettle.
$68.00 AUD
The Signature Promise: TRACEABILITY – Sourcing from one site gives brewers perfect clarity on precisely where Signature malt began its journey. CONSISTENCY – One source, one malthouse, one team. Familiarity breeds…in this case, consistency. PERFORMANCE – Rigorous selection criteria aimed squarely at performance in your brew house. This is not a nostalgic trip down memory-lane. This is malt for brewers today. NEW SOUTH WALES UNGARIE BAUDIN BARLEY IS THIS YEAR’S SIGNATURE MALT Beer Styles: Barley Wines English Ales Light, dark & strong milds IPAs Porters Stouts
From $5.50 AUD
Crystal malt from Joe White Maltings, supplied uncracked. One of the workhorse specialty malts, used in small additions for colour and sweetness in ales and darker styles. Supplied whole so it stays fresher in the bag. Add our grain cracking service to the order if you would like it milled before it leaves the shop.
$0.71 AUD
Premium White Wheat is malted in the same way as barley and is used as a base malt in the production of classic wheat beers. At lower percentages of the grist, wheat malt can also be added to any number of beer styles to enhance foam stability and mouthfeel. TYPICAL PROFILE – EBC 3.5-5.0
$0.59 AUD
Colour EBC:1400 Profile:Extremely smooth roasted flavour Usage:5% for stouts/porters,1% for ale colouring
$0.59 AUD
Pilsner malt is a German, lager-style base malt produced from high-quality, two-row spring barley. It contributes a pale-straw colour to wort and adds mild, malty-sweet flavour with gentle notes of honey. A very flexible grain with high extract efficiency, it exhibits excellent lautering properties and yields optimum results for any brewing process from the simplest to the most complicated mashing regimen.
$0.75 AUD
PRICE PER 100 GRAMS Produced from malting quality barley. Provides excellent body and pale colour. Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale colour, and complex maltiness to finished brew. Flavour: notes of bread, dried fruits and honey
$0.59 AUD
Profile:Gives off redish hue
Usage:5% in all ales,great for Irish reds
$0.60 AUD
Rice hulls act like little spacers in your mash tun to aid in liquid moving freely through. This aids in preventing stuck mashes and aiding in sparging efficiency. If you're using a high amount of Wheat, Rye, Spelt, Barley, Quinoa or any other grain without husk like Barley, we highly recommend adding some Rice Hulls to your grain order. Combine the Rice Hulls at the start of your mash. Stirring as needed. Usage Rate 5% for an average grain bill Up to 25% where necessary
$0.67 AUD
PRICE PER 100 GRAMS This huskless oat crystal malt is quite simply delicious. An exotic ingredient for the adventurous brewer, it brings a subtle nutty flavour. Its creaminess brings mouthfeel and balance to strong, hop forward beers. One taste and we’re sure you’ll be inspired to start creating a new recipe. Beer Styles: Oat Stouts and Speciality Beers Malt Flavour: Creamy, Nutty, Breakfast Cereal Bar Usage: Up to 10%
Dark dried malt extract from Wander in Switzerland. Being dried rather than liquid, it measures out cleanly and keeps far better in the cupboard than an opened tin. The dark version brings colour with it, so it suits the darker styles. Check the pack size on the listing before ordering, and give us a yell if you need a larger quantity.
From $0.77 AUD
Australian flaked rice from Blue Lake Milling. Flaked grain has already been rolled and pre gelatinised, so it goes straight into the mash without a separate cereal cook. Brewers reach for rice when they want a lighter body and a drier finish. Set your quantity at checkout, or have it weighed out for you at Laverton North or Epping.
$78.00 AUD
TYPICAL PROFILE EBC 3.0 - 4.0 Beer Styles: Lager Pale Ale IPA Single Malt Whisky
From $6.50 AUD
Roasted barley from Joe White Maltings, supplied uncracked. A dark roasted grain used in small amounts, the sort of addition that goes a long way in a stout or a porter. Supplied whole so the roast character holds until you mill it. Our grain cracking service can handle it when you place the order.
From $5.50 AUD
Cara malt from Joe White Maltings, supplied uncracked. A specialty malt used alongside a base malt to build colour and body in the finished beer rather than as the bulk of the grain bill. Buying it uncracked keeps the grain in better nick until brew day comes around. Ask about our grain cracking service when you place the order.
$0.68 AUD
Colour EBC: 6 to 10 Profile:Very smooth with a slightly kilned flavour. Usage:Up to 50% for Marzen,Bocks and fest beers.
$0.57 AUD
Colour EBC:5.5 to 7.00
Profile:Well modified and good for lautering.Full malt flavour.
Usage:All ales and darker beers.
$0.70 AUD
PRICE PER 100 GRAMS Pronounced smoke, upfront smoky mesquite, slightly sweet, smooth This smoked malt is produced using mesquite wood. Use in a variety of beer styles to develop complexity or rich, robust smoky flavour It is a unique, enzyme-active specialty malt that contributes pronounced smoke and upfront earthy mesquite flavor with some sweetness and is surprisingly smooth. Usage Levels / Beer Styles: 5-10% – Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests 10-20% – Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests 30-60% – Noticeable to pronounced smoke character in darker styles like Stouts and Porters
Showing 30/86
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