Seasoning Packs

Create perfectly traditional salami with Bactoferm White Mould Culture. This fast-growing, high-performing mould is designed to suppress wild surface flora and promote a uniform, dense, short white mould coating on your salami. Known for its beautiful appearance and distinct mushroom flavour, it delivers a professional-quality finish to your salumi every time.

• Controls Wild Surface Flora — Reduces unwanted moulds for consistent curing
• Traditional White Appearance — Dense, uniform and smooth
• Enhanced Flavour Profile — Adds mild mushroom notes to your salami
• Perfect for Home & Small-Scale Producers
• Contains Penicillium Nalgiovense
  

Whether you're a home artisan or a small commercial producer, this mould culture helps you achieve consistent and safe results with every batch.

Store frozen

Hi Mountain Jerky Maker Variety Packs are very popular gift items. Each of the flavours in this kit will season 4lbs (1.8kg), a total of 20lbs (9kg).
Simply sprinkle on meat, refrigerate 24 hours and finish in your oven, smoker or dehydrator.

• AUTHENTIC WESTERN FLAVORS – Kit includes five delicious flavors: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, and Pepper.
• AMAZING TASTE - Hi Mountain Jerky Seasonings are carefully crafted to produce the perfect jerky flavors for beef, wild game (venison, deer, elk, caribou), poultry, and fish. They will transform even the most ordinary meat into scrumptious treats!
•  KIT INCLUDES - The jerky kit provides you with all the essential spices you need to make homemade jerky in your oven, smoker, or dehydrator. It includes five seasoning packets, one cure packet, a shaker mixing bottle, and detailed instructions that are easy to follow.
• EASY TO MAKE - Simply follow the instructions included with the kit. Simply put, you will cut the meat into strips, mix the spices and cure, and cover the strips evenly. Store strips in a plastic container and refrigerate for 24 hours. Cook or smoke your jerky for 1 to 2 hours at 200 degrees Fahrenheit. Meat MUST REACH INTERNAL TEMPERATURE of 165 degrees Fahrenheit. If using a dehydrator, follow the manufacturer's instructions. When finished, refrigerate and enjoy.
•  SEASONS UP TO 20 LBS (9kgs) OF FRESH MEAT – Each of the 5 flavor packets will season 4 lbs of whole muscle meat.

Hi Mountain Jerky Maker Variety Pack #2 includes these 5 delicious flavors:

• Mandarin Teriyaki Blen
• Pepperoni Blend
• Sweet & Spicy Blend
• Inferno Blend
• Pepper Blend

Lyocarni SBI‑77 is a premium Italian starter and protective culture designed for traditional salami production. It delivers a mild, well‑balanced flavour, appealing aroma, and rich, stable colour, while providing enhanced protection against Listeria monocytogenes through natural bacteriocin production.

Ideal for all styles of traditional fermented sausages, SBI‑77 supports both slow and fast fermentation processes, helping producers achieve consistent, safe, and high‑quality results.

You can also expect performance similar to Bactoferm T‑SPX, as Lyocarni SBI‑77 offers the same style of mild flavour development, controlled slow fermentation, and reliable colour formation, simply produced by a different manufacturer.

Key Features

• Added Listeria protection through bacteriocin‑producing strains
• Mild flavour development and traditional salami aroma
• Rich, stable red colour formation
• Supports slow fermentation for deeper flavour complexity
• Suitable for fast fermentation when shorter processing times are required
• Controls contaminating microbiota and improves product safety
• Enhances sensory quality with selected staphylococci strains

Customer Notice 

• Ice packs are available for purchase separately. If you are selecting shipping, we strongly recommend adding one to your cart to keep it cool during transit.
• Once received, please store the culture in the freezer.
  

An 875g Spanish Chorizo sausage pre mix, packed in Australia, for making up to 10kg of smoky, paprika rich snags. It captures the warm, savoury spice of a proper chorizo, ready to blend through your mince. A great way to bring a taste of Spain to your own kitchen.

A 1kg Cracked Pepper and Worcestershire sausage pre mix that makes up to 10kg of hearty, peppery snags. Blend it through your mince for a bold, savoury sausage with a proper kick. A tasty base that takes the guesswork out of sausage making day.

Ground coriander seeds offer a pleasantly sweet flavour with a hint of lemony zest and are commonly used to compliment the hot and spicy chilli flavours found in curries and soups.

They are also incredibly versatile and can easily be used to flavour meat dishes such as sausages and corned beef and taste great when added to yummy cookies, biscuits, breads, homemade crackers and pastries.

These beautiful ground coriander seeds not only tastes great and adds delicious flavours to a number of meals but also upholds many healthy promoting benefits which are great for your body, including high amounts of dietary fiber, magnesium, copper and vitamin C.

A 400g German Bratwurst sausage pre mix, blended to give your snags that classic mild, savoury German flavour. Mix it through your minced pork and you are on your way to proper bratwurst for the grill. An easy way to bring a taste of the beer garden home.

Fresh Sausage Making Recipe Kit

Recipe Pouch ONLY: Luganega Style ONLY Pouch By The Artisans Bottega

Recipe + Equipment Kit : Includes Garhe Manual Mincer #8 , with Sausage funnel 15& 20 mm and clamp

Recipe + Equipment Kit + Upgrade : Package with Stainless Steel plates upgrade By -The Artisans Bottega ( Includes Garhe Manual Mincer #8 , with sausage funnel 15& 20 mm, clamp) and stainless steel plates / knife

A vibrant Italian seasoning blend crafted by Frat. Pagani, perfect for adding rich colour and bold flavour to sausages, cured meats, and savoury dishes. This mix delivers a balanced sweet red profile enhanced with extra spices for depth and aroma. Ideal for both home and professional use.

Make authentic Italian cured meats at home with this premium Coppacollo spice cure. This 1kg pack (covers approximately 330kg of meat) and one 120g pack (covers approximately 6.6kg of meat), giving you flexibility for both large-batch curing and smaller experimental batches.

The aromatic blend is specifically formulated for coppa and similar cured meat applications, delivering the traditional Italian flavour profile that defines this classic charcuterie. Simply apply the dry rub directly to your meat and follow traditional curing methods for restaurant-quality results at home. Ideal for salami makers, charcuterie enthusiasts, and anyone serious about mastering the art of Italian meat curing.

A 1kg pack of Lemon and Oregano sausage pre mix that makes up to 10kg of snags. Just blend it through your minced meat for a bright, herby Mediterranean sausage with none of the guesswork. A cracking way to get consistent, tasty results on sausage making day.

An 875g Honey Soy sausage pre mix that makes up to 10kg of sweet, savoury snags the kids will devour. Blend it through your mince for a crowd pleasing sausage with a lovely sticky glaze on the grill. An easy win for the family barbie.

An 875g Thai Chilli, Lime and Coriander sausage pre mix that makes up to 10kg of zingy, aromatic snags. Blend it through your mince for a fresh, fragrant sausage with a proper little kick. A tasty way to bring some Southeast Asian brightness to the grill.

This Meat Rub - Speck Spice Pre-Mix from Frat.Pagani Italy is a flavorful seasoning blend designed to enhance your meat dishes. Ideal for coating various cuts, it infuses your food with the distinctive taste of traditional speck spices, adding depth and aroma. Perfect for home cooks and chefs looking to bring authentic Italian flavors to their roasts, grills, and barbecues.

A 1kg Smokey Bacon, Garlic and Rocket sausage pre mix, packed in Australia, for making up to 12kg of moreish snags. It brings together smoky bacon, mellow garlic and a peppery hit of rocket for a sausage with real character. A tasty way to mix up your next batch on the grill.