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218 Cooper St, Epping VIC 3076
📞 (03) 9422 1711
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Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 3 pmSat: 9 am – 1:30 pm
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Meat Smokers
5 products
5 products
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Tested and designed to smoke up to 12 hours with Lumber Jack Competition Grade Pellets*.
*Smoking time is also dependent on the wood fuel type (chip, pellets), variety (hickory, maple, etc) and the ambient atmosphere. We recommend using pellets for consistent repeatability and weighing them out before hand.
Our pump is suited to run low and slow much like your favourite bbq meats!
Mount the smoker to your chamber then simply follow the steps below.
STEP 1: Remove the stainless steel cap and fill the smoke generator with smoking pellets.
STEP 2: Plug the pump into mains power and use a jet lighter to ignite the pellets through the hole in both sides of the smoker.
STEP 3: Sit back and watch the smoking process.
Features:
- 20mm OD Outlet.
- Constructed from Heavy Duty 304 Stainless Steel.
- Seamless mounting, assembly, disassembly, ash disposal and cleaning super quick and easy.
- 1L Hopper that holds your pellets and provides clean smoke for up to 12 hours when fully loaded.
- Low and Slow air pump with black silicone hose (1000mm) for optimum smoking results.
- Sturdy Stainless Steel Lid (open with care when hot)
- Sturdy base alows the cold smoking unit to be mounted resting on the ground or shelf. Just line up the smoke outlet with the hole in your smoking chamber and you are off and smoking.
- Alternatively using the mounting bracket to affix to your smoking chamber, vessel, fridge etc.
$45.90 AUD
Brand new Misty Gully Double Barrel Cold Smoker. Cold Smoke your Beef, Cheese, Fish, Poultry and Pork. Simple to use - use in any smoking chamber, hooded BBQ or grill and create your own cold smoking chamber!
To build your own distinct flavours and aromas, mix and match your woods. Either or both barrels may be used. Allows you to smoke for up to 5 hours. For added flavour and strength, two barrels burning close together produce double the smoke and slightly faster burn times. Simply add pellets, light at the end, and get ready to smoke!
$139.00 AUD
This medium-sized stainless steel smoking box measures 24cm by 45cm and is designed for versatile use on stove tops, ovens, or grills. It allows you to infuse your food with rich smoky flavors easily, enhancing your cooking experience without the need for a full smoker. Durable and convenient, it’s ideal for adding a smoky touch to a variety of dishes.
$89.90 AUD
Compact stovetop smoker and steamer for versatile cooking across multiple heat sources. Works on gas and electric stovetops, ovens, grills, campfires, and with sterno for portable use.
Measures 7 by 11 by 3½ inches—ideal for single servings and small batches. Fully stainless steel construction with included sterno holder and base for stability. Set comes with wood chips and recipe pamphlet to get started. Dishwasher safe for easy cleanup. Perfect for artisanal smoking and steaming without requiring dedicated equipment.
$24.90 AUD
Transform your hooded BBQ or grill into a flavour‑packed smoker with this easy‑to‑use stainless steel smoker box. Simply fill it with your favourite wood chips, pellets, or smoking dust, place it near the heat source, and let the smoke infuse your food with rich, authentic flavour.
Key Features
- Fits any hooded BBQ or grill – instantly adds smoking capability
- Stainless steel construction – durable, long‑lasting, and easy to clean
- Simple to use – just add chips and place near the heat
- Enhances flavour – gives meats, vegetables, and seafood a deep smoky aroma
- Perfect for beginners and experienced grillers
The easiest way to elevate your BBQ and bring restaurant‑quality smoky flavour to your favourite dishes.
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