Meat Smokers

Smoke is a preservation trick that stuck around because it tastes good. What you need depends on whether you are after cold smoke, which flavours without cooking, or hot smoke, which does both at once. The gear here covers both approaches and none of it asks for a dedicated smokehouse.

For cold smoking, the Smoke Generator Kit Cold Smoker KL by Kegland runs with an air pump and feeds smoke into whatever chamber you already have, whether that is an old fridge, a cabinet or a covered kettle. The Double Barrel Cold Smoker gives the smoke room to cool before it reaches the food, which matters when you are working with salmon or cheese. For hot smoking, the Smoker and Steamer Stove Box works on a stove top or inside a covered barbecue, and the stainless smoking boxes come in a medium at 24cm x 45cm and a small at 10cm x 22cm for a couple of fillets.

Keep the smoke thin and blue rather than thick and white. Billowing white smoke means the chips are smouldering badly and it lays down a harsh, ashy flavour. Less fuel and more airflow gives you a better result every time.

Come and see the gear at Laverton North or Epping, or browse smoking chips and pellets, liquid smoke and spices and BBQ and smoking.

Smoke is a preservation trick that stuck around because it tastes good. What you need depends on whether you are after cold smoke, which flavours without cooking, or hot smoke, which does both at once. The gear here covers both approaches and none of it asks for a dedicated smokehouse.

For cold smoking, the Smoke Generator Kit Cold Smoker KL by Kegland runs with an air pump and feeds smoke into whatever chamber you already have, whether that is an old fridge, a cabinet or a covered kettle. The Double Barrel Cold Smoker gives the smoke room to cool before it reaches the food, which matters when you are working with salmon or cheese. For hot smoking, the Smoker and Steamer Stove Box works on a stove top or inside a covered barbecue, and the stainless smoking boxes come in a medium at 24cm x 45cm and a small at 10cm x 22cm for a couple of fillets.

Keep the smoke thin and blue rather than thick and white. Billowing white smoke means the chips are smouldering badly and it lays down a harsh, ashy flavour. Less fuel and more airflow gives you a better result every time.

Come and see the gear at Laverton North or Epping, or browse smoking chips and pellets, liquid smoke and spices and BBQ and smoking.

ColdSmokerSmokeGeneratorKit
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Kegland
Smoke Generator Kit - Cold Smoker KL with air pump
(0)
$95.00 AUD $129.00 AUD
-26%
In stock
products-130293_doublebarrel_smoker_artisans_bottega_1.jpg
The Artisans Bottega
Double Barrel Cold Smoker
(0)

$45.90 AUD

In stock
products-img_2944.jpg
Made in USA
Medium S/S Smoking Box 24cm x 45cm
(0)

$139.00 AUD

Low in stock
Smoker / Steamer Stove Box
Image alt
Made in USA
Smoker / Steamer Stove Box
(0)

$89.90 AUD

In stock
Small S/Steel Smoking Box 10cm x 22 x 5cm
The Artisans Bottega
Small S/Steel Smoking Box 10cm x 22 x 5cm
(0)

$24.90 AUD

In stock

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