Meat Tenderisers

This high-quality meat tenderizer is equipped with 34 stainless steel mini blades that help to swiftly and efficiently pierce through and tenderize meat products. Having holes in you mean when seasoning can assist in marinating it quicker, it also helps the meat to quickly pass heat through each hole during cooking, thus shortening the cooking time to approximately 40%.

2-IN-1 Jerky Slicer and Tenderiser

Tenderises tough cuts of meat and slices them to the perfect thickness for homemade jerky.

• Stainless steel jerky slicer and cuber/tenderizer blades included
• Stainless steel tongs
• C-clamps for mounting securely to Table or countertop
• Stainless steel blades for tenderizing and slicing. Comes with 2 sets of interchangeable blades.
• Easy-to-use with a hand-crank operation using a cast-iron crank with a plastic handle. Disassembles for easy cleanup.
• Sturdy, freestanding base with c-clamps that secure it to a tabletop.

A one piece meat tenderiser with an aluminium handle, made in Italy for a lifetime of use. The textured face breaks down the fibres to tenderise steaks and cutlets, or flattens them evenly for schnitzel. A solid, no nonsense tool for the home cook.

This Carnivore Collective Meat Tenderizer Attachment can attach to your Carnivore Collective Meat Mincers. The Tenderizer attachment can help you tenderize the toughest meat easily.

The Meat Tenderizer attachment is available to purchase as a Tenderizer blade model or as a Jerky/Beef Strip blade model. The Jerky blades make perfect jerky strips.

Features:

• Attaches to your #12, #22 & #32 Carnivore Collective Meat Mincers
• Available to purchase with Tenderizer Blades or Jerky/ Beef Strip Blades
• Chute accepts 1-1/4’’ thick and 5’’ wide meat
• The cast iron and nylon body combination means it is made to last
• 1 year warranty

Professional-grade meat tenderiser crafted from solid AISI 430 stainless steel. This forged hand pounder delivers reliable performance for breaking down tough cuts and preparing meat for even cooking. The durable construction resists corrosion and withstands repeated use in any kitchen.

Ideal for chefs and home cooks seeking a dependable tool that combines Italian craftsmanship with practical functionality.

A one piece meat tenderiser with an aluminium handle, from Incasa. Cast as a single piece, so there is no join to work loose or trap moisture during washing up. Use it to flatten and break down cuts before crumbing, rolling or grilling. A simple bit of kit that lives in the drawer and gets pulled out every time a schnitzel is on the cards.

A one piece stainless steel meat tenderiser with a nerve cutter face, for tenderising and preparing meat neatly. The textured head breaks down the fibres for more tender steaks and schnitzels. A solid, hygienic tool that will last a lifetime in the kitchen.

A stainless steel manual meat tenderiser, built as a butcher's bench tool rather than a kitchen drawer gadget. Stainless throughout means it strips down for washing and goes back together without fuss, which is the part that matters when you are using it daily. The price reflects the build. If you are unsure whether this is the right tenderiser for your setup, send us a note and we will talk it through.