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Collagen Casings & Wraps

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Collagen sausage casings are the practical choice when you want a consistent diameter and no soaking or rinsing before you start. They come ready to use, they hold a straight line on the drying rack, and they take a netting or a string tie without splitting.

We stock dried collagen casings with a tied end, casing sticks in straight and curved, large diameter casing at 125mm for capocollo and mortadella style work, and fibrous salami casings in 55mm clear. There is a vegan casing from Misty Gully for anyone avoiding animal product, and banquet bags in 50mm for salami you want to press flat.

The wraps are the part people overlook. Collagen foil wrap sheets, pre cut sheets and curing wrap sheets let you dry a whole muscle without a casing at all, which is how pancetta and bresaola are done properly. They breathe, they hold shape, and they stop the outside case hardening before the middle is ready.

If you want the traditional route instead, the natural casings and bungs are next door, and the netting and netting tubes go over either kind.

Ask us about sizing before you order. Casing diameter drives drying time, and getting it wrong costs you a season. In store at Laverton North and Epping. Part of our Salami & Sausages range.

12 products

Dried Collagen Salami Casings Tied End, 60 mm x 500 mm, 5 Pack

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Made in EU

Dried Collagen Salami Casings Tied End

(10)

From $11.50 AUD

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Salami making has never been so easy!

These collagen casings are ideal for fresh salami making and are ready for immediate use; no preparation is required. They are made from high quality collagen material derive from animal fat usually beef. This is a great type of casing for beginners as it requires no prep work, is easy to handle, is straight forward with its application and can be stored anywhere without refrigerated.

As a reference:

The sizes between 24mm – 38mm are approximately 2 plies; somewhat durable.
The sizes between 43mm – 60mm are approximately 3 plies; extra durable.
The sizes between 70mm – 80mm are approximately 4 plies; the most durable.

Comes in packs of 5, 25, 50, 100 and 1000.

Compare sizes and types in our salami casings range.

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The Artisans Bottega

Wrap Sheets For Meat Curing

(5)

From $14.50 AUD

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Product Overview

Cured meat making has never been so easy!

This traditional collagen pre-cut sheet is resistant and flexible. Ideal for wrapping cured meats like capocollo, pancetta, prosciutto and others. It is very easy and efficient to use. This is a great type of casing for beginners as it requires no prep work, is easy to handle, is fairly straight forward with its application and can be easily stored without needing to be refrigerated.

Curing Wraps are used to age raw meat products by encasing your seasoned meat and giving it a protective layer during the drying and curing process. They dry evenly together with the filling. The wrap sheets act as a porous membrane which will allow the moisture to be released from the meat, assisting with the drying process; at the same time aiding in creating a secure barrier that can help to reduce any potential contaminants coming into contact with your raw produce as it hangs and cures.

Manufacturer's instructions for use

Before wrapping, lay the sheet out flat on a smooth, sterilized surface. Splash a few drops of water evenly around the sheet making it soft and pliable. Then wrap your meat accordingly.
TIP: During the smoking process the maximum temperature should not exceed 40 ° C.

Storage

Store in a cool, dry place. Avoid direct sun exposure and extremely humid places. Once the packet is opened, store the casing in a sealed cardboard box.
Keep in mind extra products that you can purchase separately to improve your production process:

Compatible With

Netting: Ideal for keeping together your cured meats during the process of drying and curing.
Netting tubes: A stable way to hold netting and feed your cured meat.

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The Artisans Bottega

Round Dried Casing

(1)

From $14.50 AUD$15.00 AUD

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Product Overview

Salami and sausage making has never been so easy!

These curved collagen casing sticks are ideal for making fresh sausages or salami and are ready for immediate use; no preparation is required. They are made from high quality animal product and man-made collagen. This is a great type of casing for beginners as it requires no prep work, is easy to handle, is fairly straight forward with its application and can be easily stored without needing to be refrigerated.

As a reference:

The sizes between 24mm – 38mm are approximately 2 plies; somewhat durable.
The sizes between 43mm – 60mm are approximately 3 plies; extra durable.
The sizes between 70mm – 80mm are approximately 4 plies; the most durable.

Comes in packs of 10, 50 and 200. Wholesale available as well.

Manufacturer's instructions for use

Before stuffing, soak the casing in water at 20º and salt accordingly. The soaking time and the percentage of salt will depend on the presentation format selected by the customer. Usually, no more than 30 minutes is recommended with a concentration of 10% to 15% of salt.
Before filling the casing drain the water out and slide onto the funnel which should be free of burrs and deformations. Fill the casing to 90% to 95% of its length. Allow 5 to 7 cm to tie off or clip.
The closing process of the casing can be manual or automatic by using automatic staplers with clips (selecting the suitable staple/clip for each size), semi-automatic/manual clipping systems or the use of a traditional cotton twine (string).
TIP: During the smoking process the maximum temperature should not exceed 40 ° C.

Storage
Store in a cool, dry place. Avoid direct sun exposure and extremely humid places. Once the packet is opened, store the casing in a sealed cardboard box.

Compatible with
Keep in mind there are extra products that you can purchase separately to improve your production process:

Netting: Ideal for keeping together your cured meats during the process of drying and curing.
Netting tubes: A stable way to hold netting and feed your cured meat.

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The Artisans Bottega

Collagen Wrap Foil For Cure Meats

From $16.00 AUD

Save up to 34%

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Collagen curing wrap is a natural, commercially dried product traditionally used in the production of cured meats such as pancetta, capocolli, prosciutto and others. These thin, yet durable sheets are used to wrap whole-muscle cuts for aging or dry curing.

Adheres to meat and permits breathability while drying and smoking, allowing those nice smokey flavours to penetrate.

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The Artisans Bottega

Dried Collagen Sausage Casing Stick

From $10.90 AUD

Save up to 23%

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Enhance your sausage-making endeavours with our Dried Collagen Casing Stick.
Crafted with precision, our Dried Collagen Casing Stick is designed to simplify your sausage-making process. With its easy-to-use format, you can effortlessly stuff your sausages with your preferred filling, whether it's a traditional blend of meat and spices or a unique gourmet creation. Simply soak the casing stick in water to soften it, and it's ready to be filled with your delicious mixture.

Collagen casings have the advantage of being odourless and tasteless, allowing the flavours of your ingredients to shine without any interference. Additionally, they provide a natural casing-like bite and texture, enhancing the overall sensory experience of your sausages.

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Made in EU

Dried Collagen Casing Stick

From $29.50 AUD$32.90 AUD

Save up to 14%

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Crafted from high-quality collagen, this casing stick offers convenience and reliability. With its easy-to-use design, it ensures a seamless sausage stuffing experience. Elevate your culinary creations with the help of our Dried Collagen Casing Stick.

Introducing our Dried Collagen Casing Stick, the perfect solution to take your salami and sausage-making skills to the next level. Made from premium-quality collagen, this casing stick offers the convenience and reliability you need for a successful sausage stuffing experience.

Crafted with precision, our Dried Collagen Casing Stick is designed to simplify your salami-making process. With its easy-to-use format, you can effortlessly stuff your sausages with your preferred filling, whether it's a traditional blend of meat and spices or a unique gourmet creation. Simply soak the casing stick in water to soften it, and it's ready to be filled with your delicious mixture.
Collagen casings have the advantage of being odourless and tasteless, allowing the flavours of your ingredients to shine without any interference. Additionally, they provide a natural casing-like bite and texture, enhancing the overall sensory experience of your sausages.

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Unbranded

Gold and Silver Vacuum Food Board

From $22.90 AUD

Unit price

Product Overview
These Gold/Silver backing boards are perfect for laying out and showing off your sliced food. They help your food look great and, when used with a vacuum sealer, they also extend its shelf life, making them ideal for both home and professional use.

Technical Specifications:

Material: Food-safe plastic with a gold/silver finish
Capacity: Suitable for various sliced foods
Size and Weight: 25cm x 30cm, lightweight and easy to handle
Included Components: 1 x Reversible Gold/Silver Backing Board
Origin: Made in Australia

Features:

Reversible with one side Gold and one side Silver
Makes sliced foods look great, ideal for meats, cheeses, and smoked items
Works with vacuum sealers to keep food fresh for longer
Lightweight and simple to use

Safety and Material Quality:

Made from food-safe, BPA-free plastic
Complies with Australian food safety standards

Cleaning and Maintenance:

Easy to clean with a damp cloth
Can be reused multiple times with proper care

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Made in EU

Casing Collagen 125 mm

From $15.90 AUD

Save up to 3%

Unit price

Salami making has never been so easy!

These collagen casings are ideal for fresh big salami or capoccollo making and are ready for immediate use; no preparation is required. They are made from high quality collagen material derive from animal fat usually beef. This is a great type of casing for beginners as it requires no prep work, is easy to handle, is straight forward with its application, and can be stored anywhere without refrigeration.

Choose the meters that you would like to purchase.
It is 125 mm in diameter. Choose from the drop down the meter for it.

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Misty Gully

Banquet Bag - Salami Bag 50mm x 5m

$25.90 AUD

Unit price

Misty Gully Banquet Bags – 50mm Salami Casings

This kit contains:

5m of 50mm diameter salami casings
25 salami ring ties

Fill casings (no soaking required), smoke your salamis and hang them, air dry them or cure them in the refrigerator.

These are suitable as a replacement for fibrous casings and have the scientifically proven Danish Banquet Bag technology to make your drying/aging safer and easier.

Just follow your standard recipe and replace your fibrous casings with these Banquet Bag Salami casings and hang in them in the refrigerator all year round!

IMPORTANT: Making salami and other dry aged or air-dried meats requires significant care, diligence and responsibility. Results can vary significantly and can potentially not be safe for consumption due to various factors such as method of production, quality of meat, cleanliness of equipment and working environment, drying conditions, molds and general hygiene. Smoked and Cured Pty Ltd will not be held responsible for the outcome of meat products made by our customers. We recommend to always follow a trusted recipe precisely.

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Salami Casings Fibrous Diam 55 x 500mm Clear

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Made In Australia

Salami Casings Fibrous Diam 55 x 500mm Clear

From $24.75 AUD$27.50 AUD

Save 10%

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Natural/Clear Fibrous casing for making your favourite cured meat. These skins provide an end product with an easy-peel coating. These are NOT edible salami casings.

Salami Casings Fibrous Diameter Width 55 x Length 500mm Clear type G.

Specifications:

500mm in length X 60mm in diameter when filled - approx 900g - 1kg of meat.
Each casing is pre tied at one end with string, for easy hanging.
For best results, soak in cool water & fresh lemon juice for 15 minutes.
Made in Spain

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The Artisans Bottega

Dried Curved Collagen Casing Stick

From $29.90 AUD$33.90 AUD

Save up to 12%

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Curved collagen casing sticks designed specifically for Cacciatori-sized salami production. These non-edible FIBRAN S1 white net casings offer high elasticity for optimal filling and shaping. Perfect for consistent results when making traditional Italian-style dry-cured meats.

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Made in EU

Collagen Foil Wrap Sheets Pre Cut

$106.50 AUD$119.00 AUD

Save 11%

Unit price

Collagen sheets are perfect for traditional charcuterie, these collagen sheets are ideal for wrapping whole muscle meats such as pancetta, capocollo, and prosciutto. Whether used wet or dry, they help regulate moisture, protect the meat, and support the dry ageing process. A must-have for authentic home curing and dry ageing.

Specifications