Cider Concentrate Kits

Get your brewing game going with this complete set of quality brewer's equipment and specialised ingredients by Mangrove Jack's! Everything you need is in the kit. All you need is enthusiasm, patience and a few glass/plastic bottles. The kit comes with simple and detailed instructions to ensure your first brew is a raging success.

With this Mangrover Jack's cider starter kit you can make 23 L of Craft Series Apple Cider. Bring the taste of delicious orchard apples into your home. Let the light and crisp cider with a juicy apple tinge linger. Enjoy any time, chilled or on ice.

• ABV Approx. 5.2%
• Style: Sweet
• Colour: Gold

Equipment Included:

• 30 L Barrel, Lid, Tap & Stick-on Digital Thermometer
• Bubbler Airlock & Grommet
• Hydrometer
• Brewer's Spoon 39 cm
• Copper Tun Cleaner / Detergent 
• Copper Tun No Rinse Steriliser
• Brew Bottler
• Sediment Reducer
• 1 x Standard Brush

Ingredients Included:

• Mangrove Jack's Craft Series Apple Cider Pouch
• 1kg of Dextrose
• Copper Tun Carbonation Drops x 60

(Bottles not included. You will need 30 x 750ml PET, or Glass Flip Top Bottles.)

• 1kg of Dextrose required
• ABV Approx: 5.2%
• Style: Sweet
• Colour: Gold
• Makes: 23 L
• Brewing Sugar Required: 1 kg Dextrose

Apple juice concentrate from Bintani, stocked alongside our fermentation additives. Refer to the pack label and Bintani's own product information for specifications, usage and storage. We hold it for customers who already know the concentrate they want and the volume they need. Ask us to confirm the current pack size and availability before you place an order.

Fresh strawberries coupled with juicy pear. This cider is sweet and fruity, especially good when served chilled on a hot summer's eve

Each of the Mangrove Jack's cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort ensures that the natural flavour of the fruit is preserved, giving you cider which is fresh, crisp and especially good on a hot summer's day. If you don't like pears, just remember a cider a day also keeps the doctor away.

1kg of Dextrose required.

For all types of sweet and dry ciders from fresh or concentrated apple juices. Provides a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Sweet and round mouthfeel.

Suitable for difficult fermentation conditions and mixes with sugar syrups. Ensures a very good assimilation of fructose and excellent for low gravity ciders.

Ingredients: Yeast (Saccharomyces cerevisae), emulsifier : sorbitan monostearate (E491)

• Very good settlement strength even with its sensitive to killer phenotype
• Regular to fast kinetic
• Broad fermentation temperature spectrum: 10-30°C (50-86°F)
• Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7
• Good assimilation of fructose
• Maximum initial SO2 level recommended: 100mg/L and low production of acetaldehyde and SO2
• Medium malic acid consumption (up to 0.9g/L)
• Medium 2-phenylethanol and ester producer. Good balance between acetate (amylic) and ethyl (fruity) esters

A light golden sparkling apple cider, bursting with fresh apple aromas, fruity flavours and a refreshing finish. To be brewed as alcoholic (approx. ABV 3.5%).

A specifically selected 5g Cider Yeast is supplied with this Brewing Extract. 

Recommended to be brewed with (10L):

Alcoholic Apple Cider

• 1 x Coopers Dextrose (1kg) - note only requires 500g per 10L brew
• 1 x Coopers Carbonation Drops (250g)

Coopers Apple Cider – Easy Recipe

Ingredients

• 1 × Coopers Apple Cider (1.7kg can)

• 1 × Coopers Carbonation Drops (or priming sugar for bottling)

• Top up with cool water to 20 litres

(Optional: 500g white sugar/dextrose for a slightly drier finish and higher ABV)

Method

1. Sanitise all equipment.

2. Add the contents of the Coopers Apple Cider can into your fermenting vessel.

3. Dissolve with a little hot water, then top up with cold water to 20 litres total. Stir well.

4. Sprinkle the yeast from under the lid onto the surface. Fit lid and airlock.

5. Ferment at 18–24°C until gravity is stable (about 7 days).

6. Bottle with Coopers Carbonation Drops (1 per 375ml, 2 per 750ml).

7. Store bottles at room temp for 2 weeks, then chill.

Makes ~20 litres of crisp, refreshing cider (~4.5% ABV).

Morgan’s Apple Cider is ALL NATURAL comes in a 1kg can that makes 20 litres of fantastic Apple cider. Perfect for those long hot summer days.
The finished Morgan’s Cider will be dry, a bit like 5 Seeds Crisp Apple cider. If you like your cider sweeter then back sweetening will be required.
If bottling, a non-fermentable sweetener such as lactose or maltodextrin needs to be used to prevent over carbonation. If kegging and force carbonating with CO2 any sweetener (e.g. apple juice) can be added to taste.