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Wine Yeasts & Nutrients
20 products
20 products
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From $21.50 AUD
Making wine could have not gotten any simpler. Wheather you're making white or red, we have got you covered.
Simply choose from the following drop down menus the amount of boxes you're doing and if it is either red or white wine. They come in packs for 10, 20 or for 40 boxes of grapes, just choose the amount you need and start creating wonderfully tasty wine.
These wine kits are made up for 10, 20, or 40 boxes of grapes, either red or white.
The kits include:
Potassium Metabisulphite: Which is added on day 1 to get rid of any wild fermentation.
Wine Enzyme: Is used to increase the juice yield and clarity of the ferment.
Wine Yeast: is the yeast that is used in the fermentation stage of winemaking.
Yeast Nutrient (DAP): Diammonium Phosphate - which is the grape fermentation aid.
These kits are made up for the wine-making process, if you need any further information about this please check out our Blogs on wine-making.
If you are choosing to ship, it is recommended for this product to travel with an Ice Pack. Sold separately.
From $9.50 AUD
• Medium nutrient requirements.
• Wide fermentation temperature range (15 - 32ºC ).
• High production of glycerol and mannoproteins.
• Produces elegant, complex wines with ripe red fruit, leather and spicy aromas and round, full-bodied mouthfeel.
Recommendations: Varietal expression; complexity; long ageing; lees ageing; roundness and structure. Production of wines made from slightly unripe grapes
- Dosage: 200 g/q
- Packaging: 0.5 kg - 10 kg
Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.
From $9.50 AUD
One of the most loved strains of the EnartisFerm range! It produces very intense aromas of fruit and violets along with elevated quantities of glycerol and polysaccharides. The resulting wines are round on the palate and have good color and aroma.
- Applications: rosé wines; fruity, young or moderately aged red wines
- Dosage: 200 g/ton
- Packaging: 0.5 kg - 10 kg
Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.
From $4.70 AUD
Lalvin EC1118™ has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation.
It is very resistant to osmotic pressure. Lalvin EC1118™ is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral as it gives very little sensory contribution to the wine. It is used extensively in the world for the production of both white and red wines.
Benefits
- GRAPE VARIETY PAIRING: Suitable for all grape varieties, as sensory contribution is considered neutral
- WINE STYLES: Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations
- AROMA: Neutral
- ALCOHOL TOLERANCE: Up to 18%
- FERMENTATION RANGE: 10-30°C (50-86°F)
- INOCULATION RATE: 0.2-0.4g/L
From $5.00 AUD
This nutrient is formulated to enhance nutrient and biological fermentation regulation, consisting of autolyzed yeast with a high level of free amino acids and thiamine. Nutriferm Arom Plus primarily supplements branched-chain amino acids, which yeast can utilise to produce esters and other aromatic compounds.
When paired with a yeast strain that can effectively use these amino acids, Nutriferm Arom Plus significantly boosts the wine's aromatic intensity and complexity. Additionally, it provides survival factors that support yeast viability, ensuring successful fermentations.
- Applications: enhance secondary aroma production
- Dosage: 15-30 g/hL
- Packaging: 1 kg - 10 kg
From $7.90 AUD
Yeast strain that preserves varietal characters and produces fermentation aromas. When fermented at temperatures between 15-17°C, it enhances citrus and mineral notes. At higher temperatures (18-21°C), it produces intense aromas of white and tropical fruit. Due to its ß-lyase activity, it is recommended for the fermentation of thiol-producing varietals such as Sauvignon Blanc, Pinot Blanc, Riesling and Gewurztraminer.
- Applications: fruity white wines obtained from neutral grapes and thiol-producing varieties
- Dosage: 20-40 g/hL
- Packaging: 0.5 kg - 10 kg
Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.
Experience the art of winemaking at its finest with Yeast Enartis WS, for delicate red (Pinot and Sangiovese) and various Italian varieties. This meticulously selected yeast strain offers exceptional performance, unlocking the true potential of your grapes. With its ability to enhance varietal character, promote complex aromas, and ensure a balanced fermentation process, Yeast Enartis WS is the key to producing exquisite wines with elegance and finesse.
Embark on a journey of winemaking excellence with Yeast Enartis - VQ Assmanshausen 50gm, expertly formulated for Pinot and Sangiovesi wine styles. As a winemaker, you understand the importance of selecting the right yeast strain to bring out the best in your grapes, and this carefully curated strain is designed to do just that.
Yeast Enartis - VQ Assmanshausen 50gm offers exceptional performance, providing you with the tools to unlock the true potential of your grapes and create wines of exceptional quality. With its unique characteristics and tailored formulation, this yeast strain accentuates varietal character, allowing the distinctive qualities of your Pinot and Sangiovesi grapes to shine through.
The most popular yeast for Pinot Noir production. With its desirable characteristics of long lag time and alcohol tolerance up to 15%, this yeast is perfect for enhancing spicy characters. It contributes excellent complexity and good structural enhancement. Because of its exceptional characteristics, EnartisFerm VQ Assmanshausen is also a good choice for Zinfandel, Syrah, Sangiovese, Barbera, and some white wine varietals like Riesling and Gewürztraminer.
- Applications: white, rosé and red wines; varietal expression; spicy aromas; elegant wines
- Dosage: 200 g/ton
- Applications: prevent and treat stuck fermentations
- Dosage: 20-40 g/hL
From $6.50 AUD
Alcohol and high temperatures are the main factors that are responsible for stuck fermentations. These factors cause degradation of yeast cell membrane, which results in the loss of the ability to use sugar.
The addition of Nutriferm Advance at 1/3 fermentation prevents irregular kinetics while maintaining an efficient sugar transport system until fermentation is complete. A complex additive made from inactivated yeast, ammonium phosphate and cellulose, it helps yeast with alcohol tolerance and exerts a detoxifying action, thus assuring optimal aroma cleanliness while preventing the formation of hydrogen sulfide.
- Applications: nutrient correction at 1/3 sugar depletion; prevention of off-flavors and stuck or sluggish fermentations
- Dosage: 20-40 g/hL
From $7.90 AUD
Increases varietal aromas and releases large quantities of polysaccharides during the sur lie stage. Its tendency to form lightly compacted lees reduces the number of bâtonnage and pump-overs. Because of its moderate fermentation speed, it is advised for barrel fermentation.
- Applications: varietal expression; barrel fermentation; lees ageing; large volume on the palate
- Dosage: 20-40 g/hL
- Packaging: 0.5 kg - 10 kg
Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.
From $5.50 AUD
EnartisFerm EZFerm improved! This strain combines high alcohol tolerance (17.5%), strong fermentation kinetics and minimal nutritional needs with a strong affinity for fructose metabolism. EnartisFerm EZFerm 44 is the recommended yeast for solving problems of sluggish and stuck fermentations.
- Applications: restarting sluggish and stuck fermentations
- Dosage: 40 g/hL
- Packaging: 0.5 kg - 10 kg
Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.
$12.50 AUD
Vintage White yeast from Enartis. During the sur lie stage, it enhances varietal aromas and releases a large amount of polysaccharides. Its tendency to form lightly compacted lees reduces bâtonnage and pump-overs. It is recommended for barrel fermentation due to its moderate fermentation speed.
- Applications: varietal expression; barrel fermentation; lees ageing; large volume on the palate
- Dosage: 20-40 g/hL
From $7.90 AUD
Enartis Ferm 488 is a premium wine yeast strain engineered for complex, full-bodied wines with distinctive spicy and charred aromatics. This versatile yeast excels in producing grand wines with enhanced flavour depth and character. Ideal for winemakers seeking bold, sophisticated results.
Wines produced with this strain are both powerful on the nose and palate and suitable for ageing in oak. EnartisFerm ES488 produces intense black fruit and spicy aromas that are evident during the first stages following fermentation and remain persistent. Given its high extraction capacity, it results in wines with great structure and color. It also helps mask herbaceous notes in unripe grapes.
Applications: thiol production; reduce herbaceous note; unripe grapes; medium to long ageing
Dosage: 20-40 g/hL
Note: Ice packs are available separately and recommended for shipping to maintain product integrity during transit.
$95.17 AUD
$95.17 AUD
From $6.50 AUD
Nutriferm® Energy provides amino acids, trace elements and mineral salts naturally contained in yeast cells. The addition of nutrients and vitamins are vital in the initial phases of yeast multiplication, when external elements such as alcohol, sulfur dioxide and lack of oxygen have not yet intervened to modify yeast metabolism and its ability to select nutrients.
Nutriferm® Energy is recommended during the preparation of the starter culture and at yeast inoculation. Because of its nutritional and energetic contributions, it shortens lag phase, prevents the formation of hydrogen sulfide and acetic acid, and increases production of glycerol and polysaccharides.
Applications: complete nutrition for yeast; prevention of stuck or sluggish fermentations
Dosage: 10-30 g/hL
From $8.00 AUD
$25.90 AUD
Alcohol tolerance and fermentation performance are key attributes of this yeast. Contributes to aroma, structure and colour stability in quality red wines for warm to hot regions.
Given its tolerance to high alcohol, this yeast is recommended for the fermentation of high sugar red wines. Not only are its environmental parameters conducive to reliability under these conditions, it contributes to wine quality by enhancing varietal aroma expression, contributing to tannin structure and maintaining a high colour intensity.
- Ferment vigour: High
- Relative nitrogen demand: Medium – high
- Alcohol tolerance: 18%
- Minimum temperature: 15°C
- Maximum temperature: 28°C
- SO2 production: Moderate
- Best for: Merlot, Nebbiolo, Sangiovese, Shiraz, Tempranillo
From $5.50 AUD
Complex nutrient containing diammonium phosphate, cellulose and thiamine. It promotes yeast propagation and a quick start of alcoholic fermentation. The cellulose contained in Nutriferm® Start plays a detoxifying role and helps to prevent sluggish or stuck fermentations.
- Applications: yeast basic nitrogen nutrition; very clean musts
- Dosage: 20-35 g/hL
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