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Kombucha & Pop Drinks
Kombucha is the gentlest fermentation most people ever attempt. Sweet tea, a culture, a warm corner of the kitchen and a week of patience. There is no boil, no hydrometer and very little that can go badly wrong, which makes it a good first ferment for anyone curious about the rest of it.
What we hold falls into three parts. If you want to brew properly from scratch, the Mad Millie kombucha making kit at 1 litre gives you the culture and the vessel together, and the 5 litre glass fermenter with a tap is the next step up when one litre a week stops being enough. If you would rather read first, and with kombucha that is time well spent, we carry The Big Book of Kombucha, DIY Kombucha by Katherine Green, and Kombucha, Kefir and Beyond by Alex Lewin, which widens out into other cultured drinks. And if you just want the drink without the week, the Mavella instant kombucha powders come in gut, energy and beauty blends.
The tip nobody tells you. Once your brew tastes right, that is the first ferment done. The fizz comes from the second one, sealed in a bottle with a little fruit or juice for a few days. Room temperature, checked daily. Ask us how it is going at Laverton North or Epping. See also cider, ginger beer and kombucha, fermenters and books.
Kombucha is the gentlest fermentation most people ever attempt. Sweet tea, a culture, a warm corner of the kitchen and a week of patience. There is no boil, no hydrometer and very little that can go badly wrong, which makes it a good first ferment for anyone curious about the rest of it.
What we hold falls into three parts. If you want to brew properly from scratch, the Mad Millie kombucha making kit at 1 litre gives you the culture and the vessel together, and the 5 litre glass fermenter with a tap is the next step up when one litre a week stops being enough. If you would rather read first, and with kombucha that is time well spent, we carry The Big Book of Kombucha, DIY Kombucha by Katherine Green, and Kombucha, Kefir and Beyond by Alex Lewin, which widens out into other cultured drinks. And if you just want the drink without the week, the Mavella instant kombucha powders come in gut, energy and beauty blends.
The tip nobody tells you. Once your brew tastes right, that is the first ferment done. The fizz comes from the second one, sealed in a bottle with a little fruit or juice for a few days. Room temperature, checked daily. Ask us how it is going at Laverton North or Epping. See also cider, ginger beer and kombucha, fermenters and books.
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$56.90 AUD
What's Included? 1 US qt (1 L) Glass Jar Metal Closure Lid Thermometer Strip Organic Kombucha SCOBY Muslin Cloth
$45.90 AUD
Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavour combinations, you can get exactly the taste you want — for a fraction of the store-bought price.
This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips.
The book also includes information on the many health benefits of kombucha, fascinating details of the drink's history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!).
$38.10 AUD
Kombucha, Kefir, and Beyond contains healthy, innovative recipes and instructions to show you how to brew your own delicious, probiotic beverages in your own kitchen.
Fermented foods have taken the world by storm due to their health and real food benefits. They help improve digestion, enable us to better assimilate vitamins and minerals, and strengthen the immune system. And of all fermented foods, drinks are some of the most versatile—and tasty!
You may be able to buy many fermented trips in stores, but making them at home is simple, economical, and makes them even better for you. With just a few ingredients and materials, you can start brewing your own delicious beverages for your family. Kombucha, Kefir, and Beyond is packed with innovative drink recipes, from healthy homemade sodas to traditional kvass and cider, that you can make in your home kitchen and enjoy all year long!
Inside, you’ll learn:
- Why to ferment your drinks
- The history of fermentation and the value of traditional foods
- The benefits of fermented drinks to your health
- All the basics: the process, the tools, and how to get started
- Five-minute recipes for lassis, fermented lemonade, and more
- How to use starters to make kombucha, kefir, root beer, wine, and others again and again
- Age-old recipes for kvass, switchel, vinegar, and mead
- Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste
Raise a glass to good health with Kombucha, Kefir, and Beyond.
A 5 litre glass fermenter and dispenser bottle, perfect for kombucha, water kefir or a small batch brew. The clear glass lets you watch the ferment work its magic, and the wide form makes filling and cleaning easy. A lovely vessel for the home fermenter.
$34.90 AUD
Experience a flavourful adventure of tantalising delicious Australian Natives mixed with some exquisite superfoods that will not only bring your taste buds to life but your gut will thrive with our speciality blend of black and green tea freeze dried kombucha and micro encapsulated probiotics that will travel down and make it safely to where it should be, to do their job.
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- Australian Native’s: Lemon Aspen and Lemon Myrtle
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- Added Prebiotics and herbs to rev up digestion and feed your good bacteria
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- Superfoods: Ginger, Australian Lemon Aspen, Tumeric Extract, black pepper
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- Prebiotics (Inulin & F.O.S), Australian Green Banana Starch & Acacia Fibre) that feed the good bacteria to allow them to grow
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- Acid and bile tolerance tested – to ensure quality probiotics that can pass through the harsh environment in the stomach
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- 2 Billion CFU probiotics per serve – measured to ensure you are getting a good amount in each serve
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- Apple cider vinegar containing “the mother” – supports digestive function
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- Colour – Vibrant yellow/orange
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- 25 Drinks
Mix 1tsp with 200ml water or sparkling water
$28.90 AUD
Experience a flavourful adventure of tantalising delicious Australian Natives mixed with some exquisite superfoods that will not only bring your taste buds to life but your gut will thrive with our speciality blend of black and green tea freeze dried kombucha and micro encapsulated probiotics that will travel down and make it safely to where it should be, to do their job.
How To Use:
Mix 1 sachet with 200ml water or sparkling water
- Australia Native’s: Kakadu Plum and Wild Lime
- Added Guarana & Green Coffee – a natural caffeine kick
- Superfoods: Blue Spirulina, Australian Kakadu Plum, Green banana starch
- Prebiotics (Inulin & F.O.S), Australian Green Banana Starch & Acacia Fibre) that feed the good bacteria to allow them to grow
- Acid and bile tolerance tested – to ensure quality probiotics that can pass through the harsh environment in the stomach
- 2 Billion CFU probiotics per serve – measured to ensure you are getting a good amount in each serve
- Apple cider vinegar containing “the mother” – supports digestive function
- Colour – Vibrant blue
$22.50 AUD
Get your kombucha brew on! Fresh, fragrant, and fizzy, home brewed kombucha tea is not only easy to make, it is simply the best testing, healthiest kombucha you've yet to try.
DIY Kombucha will take you steep-by-steep (and step-by-step) through the process of creating your own flavorful probiotic powerhouse.
Here you'll find: Clear info on how much kombucha to drink a day, the alcohol content in kombucha, why homebrewing isn't dangerous, what to look for in (and where to buy) brewing equipment, and more.
All the fermented tea recipes you could ever want, including master teas, quick mixes, infusions, juices, smoothies, and even healthy mocktails. Stories and advice from the founders and brewers behind House Kombucha, Health-Ade, Humm Kombucha, Lion Heart Kombucha, and Buddha's Brew Kombucha Balancing instruction with encouragement, DIY Kombucha gives every home brewer the skills and confidence to make delicious home brews for every season, every symptom, and every Sunday brunch. Drinks include Chia Kombucha Refresca * Hibiscus Kombucha Cooler * Lavender-Mint Kombucha * Salted-Grapefruit Kombucha Juice * Carrot-Beet Cleanse Kombucha * 'Buch Bloody Mary * Kombucha Kosmo, and more!"
$34.90 AUD
Experience a flavourful adventure of tantalising delicious Australian Natives mixed with some exquisite superfoods that will not only bring your taste buds to life but your gut will thrive with our speciality blend of black and green tea freeze dried kombucha and micro encapsulated probiotics that will travel down and make it safely to where it should be, to do their job.
- Australia Native’s: Kakadu Plum and Wild Lime
- Added Guarana & Green Coffee – a natural caffeine kick
- Superfoods: Blue Spirulina, Australian Kakadu Plum, Green banana starch
- Prebiotics (Inulin & F.O.S), Australian Green Banana Starch & Acacia Fibre) that feed the good bacteria to allow them to grow
- Acid and bile tolerance tested – to ensure quality probiotics that can pass through the harsh environment in the stomach
- 2 Billion CFU probiotics per serve – measured to ensure you are getting a good amount in each serve
- Apple cider vinegar containing “the mother” – supports digestive function
- Colour – Vibrant blue
- 25 Drinks
Mix 1tsp with 200ml water or sparkling water
$34.90 AUD
-
- Australian Native’s: Rosella and Davidson Plum
-
- Added Vitamin C for collagen
-
- Superfoods: Dragon fruit, Green Banana Starch
-
- Prebiotics (Inulin & F.O.S), Australian Green Banana Starch & Acacia Fibre) that feed the good bacteria to allow them to grow
-
- Acid and bile tolerance tested – to ensure quality probiotics that can pass through the harsh environment in the stomach
-
- 2 Billion CFU probiotics per serve – measured to ensure you are getting a good amount in each serve
-
- Apple cider vinegar containing “the mother” – supports digestive function
-
- Colour when mixed with water – Vibrant Pink
-
- Gluten Free
-
- 25 Drinks
$28.90 AUD
Experience a flavourful adventure of tantalising delicious Australian Natives mixed with some exquisite superfoods that will not only bring your taste buds to life but your gut will thrive with our speciality blend of black and green tea freeze dried kombucha and micro encapsulated probiotics that will travel down and make it safely to where it should be, to do their job.
How To Use:
Mix 1 scahet with 200ml water or sparkling water
- Australian Native’s: Lemon Aspen and Lemon Myrtle
- Added Prebiotics and herbs to rev up digestion and feed your good bacteria
- Superfoods: Ginger, Australian Lemon Aspen, Tumeric Extract, black pepper
- Prebiotics (Inulin & F.O.S), Australian Green Banana Starch & Acacia Fibre) that feed the good bacteria to allow them to grow
- Acid and bile tolerance tested – to ensure quality probiotics that can pass through the harsh environment in the stomach
- 2 Billion CFU probiotics per serve – measured to ensure you are getting a good amount in each serve
- Apple cider vinegar containing “the mother” – supports digestive function
- Colour – Vibrant yellow/orange
$28.90 AUD
Experience a flavourful adventure of tantalising delicious Australian Natives mixed with some exquisite superfoods that will not only bring your taste buds to life but your gut will thrive with our speciality blend of black and green tea freeze dried kombucha and micro encapsulated probiotics that will travel down and make it safely to where it should be, to do their job.
How To Use:
Mix 1 scahet with 200ml water or sparkling water
- Australian Native’s: Rosella and Davidson Plum
- Added Vitamin C for collagen
- Superfoods: Dragon fruit, Green Banana Starch
- Prebiotics (Inulin & F.O.S), Australian Green Banana Starch & Acacia Fibre) that feed the good bacteria to allow them to grow
- Acid and bile tolerance tested – to ensure quality probiotics that can pass through the harsh environment in the stomach
- 2 Billion CFU probiotics per serve – measured to ensure you are getting a good amount in each serve
- Apple cider vinegar containing “the mother” – supports digestive function
- Colour when mixed with water – Vibrant Pink
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