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Learn it from someone who has done it a thousand times
Pasta rolled by hand. Pizza stretched properly. Salami hung up and waited for. These are classes run by Melbourne hosts and makers we know and rate, in their own kitchens, and you book straight with them. Then come and see us for the amazing equipment to feed your passion.
Teach with us
Run cooking, brewing or preserving classes in Melbourne? We will put them in front of our customers, for nothing. The Artisans Bottega has been supplying Melbourne's home cooks, brewers and salami makers for years, from our stores at Laverton North and Epping. Thousands of people come to us every month looking for the equipment.
A good number of them are hoping someone will show them how to use it. That is where you come in.
No fee, no contract, no exclusivity.
Events
Pizza Making Party
Do you love pizza but don't know where to begin with your pizza makingparty?
06 Nov
14:00 - 16:00
Abbotsford, VIC
Delightful Desserts – Cannoli italian Cream ; Amaretti Crostata di Ricootta
Rosa's Cooking Class
08 Nov
10:15 - 15:00
Bundoora, Victoria, Australia
Italian Cooking Masterclass
Italian cooking is renowned for it's use of fresh and high-quality ingredients.
13 Nov
14:00 - 17:00
Abbotsford, VIC
Pappardelle Ragu; Arancini;
Rosa's Cooking Class
21 Nov
10:15 - 15:00
Bundoora, Victoria, Australia
Pizza Making Party
Do you love pizza but don't know where to begin with your pizza makingparty?
22 Nov
14:00 - 16:00
Abbotsford, VIC
Italian Cooking Masterclass
Italian cooking is renowned for it's use of fresh and high-quality ingredients.
04 Dec
14:00 - 17:00
Abbotsford, VIC
Pizza Making Party
Do you love pizza but don't know where to begin with your pizza makingparty?
18 Dec
14:00 - 16:00
Abbotsford, VIC
What you get from us
- Your classes on this page with your name, your photos and a Book Now button that goes straight to your own booking system. You keep every dollar. We never touch the transaction.
- A spot in our newsletter when your dates are coming up, and a post across our social channels.
- Your class submitted to What's On Melbourne, the council event calendars and the Melbourne listings sites. We do that work, you get the bookings.
- Your students walking in our door with a code for the equipment and ingredients they will need at home.
What we ask
- The class is real, you run it yourself, and you turn up.
- You teach on equipment we stock, and you tell your students where to get it. If you are rolling pasta on an Imperia, say so.
- Dates at least four weeks ahead, so we have time to promote them properly.
- You tell us roughly how many bookings came through us. We are not taking a cut, we just want to know it is working.
Who conducts these events?
All workshops are hosted by professional chefs.
Are these classes beginner-friendly?
Yes! We offer both beginner and advanced sessions suitable for all skill levels.
How do I register for an event?
Click any event on the calendar and select “Book Now” to register directly from respective chef's booking system.
What’s included in each class?
Most classes offer recipe sheets, ingredient lists, step-by-step guidance, and practical cooking tips.
For more information, contact the chef directly.
Are the sessions live or pre-recorded?
Depending on the event, classes may be live, virtual, in-studio, or self-paced online courses.
- Choosing a selection results in a full page refresh.
- Opens in a new window.