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Smoking & Curing
187 products
187 products
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Muaracaโs Mild Pepper Sauce is a rich, explosive red paste made in Italy with Calabrian peppers grown to perfection and carefully nursed from planting to harvest to give you this authentic pepper sauce straight out of Nonnaโs kitchen. This pepper sauce is typically used as an ingredient to give your cured meats and sausages that intense crimson colour or to spice up various dishes that need a little more flavour and power.
We suggest using 800g to 1Kg per 10Kg of meat when making sausages and salami for an even blend. However, it is entirely up to you how much you wish to add to satisfy your own palette.
Made in Italy. Typically used for meats, salumi and to enrich Mediterranean dishes.
$162.39 AUD
WOW, your family and friends the next time you have a BBQ with this clever stainless steel arrosticini maker that is designed to make a 100 skewers at a time simply and faster than you would by hand.
Bread Skewers: Slices of bread with jam, sauce, vegetables spread, mayonnaise, a combination of meats and cheeses...
Fruit Skewers: Slices of various fruit such as pineapple, peach, kiwi, oranges, papaya, strawberry...
Vegetarian Skewers: Slices of zucchini, eggplants, green peppers...
Meat Skewers: Slices of chicken, beef, lamb...
Fish Skewers: Fillets of salmon, trout, calamari, codfish, smoked fish... and so many other types of preparation !!!
It's fun, delicious, simple and everyone will enjoy eating them!
The secret to a traditional perfect Arrosticini is the lamb fat in each skewer and to be served straight off the grill with a generous sprinkling of salt and chilli making them quite flavoursome and addictive.
Features:
- Stainless steel exterior cage
- Food grade nylon top and bottom covers with 100 holes
- 1 stainless steel metal skewer (to pre-skewer holes before the bamboo stick is inserted)
- Stainless-steel square plate (to help push out skewers at the same time when lifting the top off)
- The knife should be 1mm from tip to handle to fit in the slots.
- Knife and bamboo skewers are sold separately.
- Makes 100 Spiedini
- Made in Italy
Approximate Dimensions
- Length: 160 mm
- Width: 150 mm
- Hole thickness: 3 mm
Customer Noticeย
Knives and skewers sold separately
These Hot Chilli Flakes are made from the finest red chilli peppers and have a rich and fruity aroma which contrasts well with the powerful heat that it imparts. It will turn a dull dish into something explosive and extraordinary. You can use chilli flakes as a garnish to add heat and colour to all kinds of dishes such as soup, omelettes, dips, vegetables, and during sausage/salami making.
Product Overview:
This Traditional Cooking Channel is the perfect tool for preparing delicious arrosticini (Italian-style skewers) using charcoal. Made from durable AISI 430 stainless steel, this grill is available in various sizes, with foldable, non-slip rubber feet for enhanced portability and stability. Whether cooking for family or entertaining guests, this skewer barbecue allows you to prepare perfectly grilled arrosticini without burning the skewers or your fingers.
Available Sizes & Cooking Capacity:
-
50 cm Model:
- Body 11.5 x 50 x 11.5 cm, Legs 30 cm
- Cooking capacity: about 25 skewers
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80 cm Model:
- Body 11.5 x 80 x 11.5 cm, Legs 65 cm
- Cooking capacity: about 40 skewers
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110 cm Model:
- Body 11.5 x 110 x 11.5 cm, Legs 65 cm
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Cooking capacity: about 60 skewers
Features:
- AISI 430 Stainless Steel Construction: Durable, rust-resistant, and built for long-lasting performance
- Foldable Legs: For easy transportation and storage, making it perfect for outdoor use or events
- Non-Slip Rubber Feet: Provides stability during cooking
- Skewer-Friendly Design: Narrow enough to prevent burning skewers while ensuring the perfect grill on your meat
- Portable and Convenient: Take your grill anywhere for an outdoor skewer feast
Key Benefits:
- Perfect for Arrosticini: Specially designed to cook short skewers without burning
- Portable & Easy to Store: Foldable legs make this grill easy to transport and store when not in use
- Versatile Sizes: Choose the size that fits your cooking needs, from small gatherings to larger events
- Durable Build: Made from high-quality stainless steel, ensuring longevity and easy cleaning
This smokey essence is Made in Australia from a combination of Hickory and other species to provide just the right amount of smokey flavour for your cooking needs.
Hickory has a strong yet mellow smoke flavour that goes well with almost any meat, but it's especially good with red meats and pork.
These Liquid Smoke products can be used in or on meats, making them an excellent complement to Sausages and Jerky. Liquid smoke can be used in a variety of ways, including sauces, vegan cooking, BBQ meats, and soups. The flavour is applied during the curing, drying, or processing stages, which eliminates the need for smoking. Like an essence, only a few drops is required to achieve thatย smokey flavour in your delicious meals and a few sprays on steaks or roasts.
Fennel seeds have a warm aroma and sweet, anise-like flavour, often used in Italian cooking. Fennel seeds can be ground but they can also be roasted or eaten whole. When roasted they reveal a delicate, almost hidden sweetness.ย Fennel pairs beautifully with the robust flavours found in cured meats and rich, oily fish like mackerel, sardines, herring and salmon. Roman soldiers are said to have consumed fennel to empower them on the battlefield.
These Bamboo Skewer sticks are an easy way to add some character to your appetizers and desserts! Coming in a pack of 100 or 1000, these skewers can be used to create perfect savoury appetizers. These sticks are perfect for creating fun nibbles for your guests to munch on. Serve up delicious food at your next event with the great range of tableware available online or in-store today!
At Hi Mountain, the goal is to provide customers with high-quality, versatile, flavorful, and convenient products. They carefully select the herbs and spices used in the seasonings to ensure maximum freshness and flavor. The seasoning blends are famous for their robust Western taste, which customers simply can't do without.
Hi Mountain seasonings are incredibly versatile, as they are designed to pair perfectly with specific foods but can also be used as all-purpose seasonings. They currently offer 25 different jerky kit options, allowing you to make delicious homemade jerky exactly how you like it, using your favorite spice blend.ย
Hi Mountain Jerky Maker Variety Pack #1 includes these 5 delicious flavors :
- Original Blend
- Mesquite Blend
- Hickory Blend
- Cracked Pepper N Garlic Blend
- Cajun Blend
Cracked Black pepper has a full-bodied, wood-like flavour with mild spiciness to it as it maintains more of its natural body than if it was ground. This adds bold flavouring and robust texture to your homemade dishes. Black Pepper is an essential ingredient to have in your kitchen and can be added to enhance any dish with a little heat and texture. Many dishes would simply seem incomplete without the addition of pepper!
From $8.50 AUD
Lumber Jack smoking wood pellets are the most common and highest quality BBQ pellets in the United States, designed for Pellet Grills. Lumber Jack wood pellets bags are distributed across Australia by us, and we're proud of it.
Blend of Hickory Lumber Jack pellets go well with beef, pork, poultry, and game birds. The blend consists of 60% Red Oak and 40% Hickory, resulting in a perfectly balanced smoke flavour.
โThe highest quality BBQ Pellets availableโ
Why is Lumber Jack so well-known?
It's that easy! The Metabolites or cambium layer of a growing tree determines the flavour of the tree. This ensures that all BBQ pellets made from leftover sawdust are mostly made up of the central kiln dried wood.
For example, sawdust from a hickory furniture or hammer handle factory is flavourless or has very little carryover from cambium layer growth. For the same reason, when the old timers smoked meat and fish, they did not remove the bark from the wood they gathered.
We are a round log farm, which means we harvest real trees and chip them up into green chips with plenty of flavour to make our BBQ pellets.
Donโt get confused
When we say we de-bark the red oak base material in our blends, we mean exactly what we say. We leave the bark on the primary wood but extract it from the oak wood when we produce because the smoke taste you're looking for and expecting is in the bark.
We do this so that the primary wood, such as Hickory in the Hickory blend or Apple in the Apple blend, can express its full rich flavour. As a result, we can have the most intense flavour in our blends! Blends often produce less ash when burned because they contain less bark than our 100% varieties, which are not debarked and therefore produce a more strong and intense taste.
This Mild/Sweet Paprika Powder is colourful and sweet with a warm, heavy aroma. Paprika Powder is made from red sweet bell peppers, and fragrant chilli peppers which, once dried, is ground into a very fine powder. Paprika can be used to add flavour and colour to a wide variety of dishes such as salami, sausages, soups, omelettes, paella and seafood. It can also be used instead of chilli powder for a milder heat while still adding colour and flavour.
$32.90 AUD
Bactoferm T-SPX is a premium meat culture designed for safe and consistent fermentation. Ideal for producing high-quality cured meats, this 100 kg frozen batch ensures reliable bacterial activity to enhance flavor and texture while maintaining product safety. Perfect for professional meat processors seeking dependable results in their curing process.
Customer Noticeย
- Ice packs are available for purchase separately. If you are selecting shipping, we strongly recommend adding one to your cart to keep it cool during transit.
- Once received, please store the culture in the freezer.
Black Peppercorns have a full-bodied, earthy flavour with a mild spiciness. It adds warm flavouring and robust texture to your dish when freshly ground onto food. Black Pepper in any form is an essential ingredient to have in your kitchen and can be added to enhance almost any type of dish. Peppercorns can be used whole, cracked, or as a powder, although we recommend having them removed before serving as they are not pleasant to bite into.
Juniper Berries are dark purplish berry that are known for giving gin its characteristic taste. These berries have a woody, pine-like aroma and a refreshing, spicy flavour.ย They benefit from being crushed slightly before use to help release the flavours. If you plan to grind Juniper Berries, make sure to grind them immediately before using as they lose their flavour quickly once the seeds inside are exposed. Juniper Berries add a refreshing element to many foods, particularly to heavy, rich dishes and gamey meats.
Hi Mountain Jerky Maker Variety Packs are very popular gift items.ย Each of the flavours in this kit will season 4lbs (1.8kg), a total of 20lbs (9kg).
Simply sprinkle on meat, refrigerate 24 hours and finish in your oven, smoker or dehydrator.
- AUTHENTIC WESTERN FLAVORS โ Kit includes five delicious flavors: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, and Pepper.
- AMAZING TASTE - Hi Mountain Jerky Seasonings are carefully crafted to produce the perfect jerky flavors for beef, wild game (venison, deer, elk, caribou), poultry, and fish. They will transform even the most ordinary meat into scrumptious treats!
- ย KIT INCLUDES - The jerky kit provides you with all the essential spices you need to make homemade jerky in your oven, smoker, or dehydrator. It includes five seasoning packets, one cure packet, a shaker mixing bottle, and detailed instructions that are easy to follow.
- EASY TO MAKE - Simply follow the instructions included with the kit. Simply put, you will cut the meat into strips, mix the spices and cure, and cover the strips evenly. Store strips in a plastic container and refrigerate for 24 hours. Cook or smoke your jerky for 1 to 2 hours at 200 degrees Fahrenheit. Meat MUST REACH INTERNAL TEMPERATURE of 165 degrees Fahrenheit. If using a dehydrator, follow the manufacturer's instructions. When finished, refrigerate and enjoy.
- ย SEASONS UP TO 20 LBS (9kgs) OF FRESH MEAT โ Each of the 5 flavor packets will season 4 lbs of whole muscle meat.
Hi Mountain Jerky Maker Variety Pack #2 includes these 5 delicious flavors:
- Mandarin Teriyaki Blen
- Pepperoni Blend
- Sweet & Spicy Blend
- Inferno Blend
- Pepper Blend
From $7.90 AUD
This Mild Smoked Paprika Powder has a subtle, warm, sweet and slightly earthy flavour. Smoked Paprika can be used instead of chilli for a milder heat while still adding vibrant colour and flavour. Smoked Paprika is a great addition to casseroles, stews, paellas, pastas and pizzas, and can also be used as a garnish.
From $6.20 AUD
This Hot Chilli Powder is colourful and firey with a warm, heavy aroma, which contrasts well with the powerful heat that it imparts. Chilli powder can be used to add flavour and colour to a wide variety of dishes such as salami, sausages, soups, omelettes, paella and seafood.ย
NUTRITION INFORMATION
| SERVING SIZE 100g SERVING PER PACKAGE 0.0 | ||
| AVE.QUANTITY PER SERVE. 100g | PER 100g | |
| ENERGY | 1402kj | 1402kj |
| PROTEIN | 16.5g | 16.5g |
| FAT โ total | 2.3g | 2.3g |
| โ Saturated | 0.7g | 0.7g |
| CARBOHYDRATES | 54g | 54g |
| โ Sugars | 0.8g | 0.8g |
| SODIUM | 49mg | 49mg |
$28.50 AUD
Hi Mountain Hunter Blend is a special combination of seasonings that feature garlic, pepper, a hint of hickory and finishing with some heat. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.
Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
Each Kit contains 1 packageย of jerky seasoning, 1ย package ofย jerky cure, 1 shaker bottle and complete instructions to make up to 15 lbs.ย of jerky from your favourite beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.
Sapori Antichi - Pepper Sauce Mild is a carefully crafted condiment from the Muraca Group in Calabria, Italy, known for its rich culinary traditions. This mild pepper sauce delivers a subtle heat that enhances the natural flavors of your meals without overwhelming the palate. Perfect for drizzling over pasta, grilled vegetables, or meats, it adds a touch of authentic Italian zest to everyday dishes.
Made with quality ingredients and traditional methods, this sauce brings a taste of Calabriaโs heritage to your table, making it a versatile addition to your kitchen pantry.
From $9.90 AUD
Black pepper has a soft wood-like flavour with very mild spiciness, adding a soft but noticeable enhancement to your meals. Black Pepper is an essential ingredient to have in your kitchen and can be added to enhance almost any type of dish with a little heat. Many dishes would simply seem incomplete without the addition of pepper!
$28.50 AUD
Hi Mountain Original Blend Low Sodium Jerky Kit is the same as Original Blend with 50% less salt - and created so you can make the worldโs greatest homemade jerky. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.
Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
Each Kit contains 1 packageย of jerky seasoning, 1ย package ofย jerky cure, 1 shaker bottle and complete instructions to make up to 15 lbs.ย of jerky from your favourite beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.
From $7.60 AUD
- Very sharp satin finished blade in stainless steel heat treated
- Conical grinding
- 22 cm blade / total length including handle 38 cm
- Polypropylene and rubber handle made by double injection to assure a safe grip
- Made in Italy
- Brand: De Luca Coltellerie.
$28.50 AUD
Hi Mountain Hickory Blend Low Sodium Jerky Kit has the same taste as Hickory Blend Seasoning. Hickory is one of the most popular smoking woods and Hickory Blend Low Sodium Jerky Kit captures this great flavour. Use with beef, wild game, poultry, fish, or any meat up choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.
Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
Each Kit contains 1 packageย of jerky seasoning, 1ย package ofย jerky cure, 1 shaker bottle and complete instructions to make up to 15 lbs.ย of jerky from your favourite beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.
From $5.50 AUD
Garlic Powder is a great substitute for raw garlic, providing the same pungent, characteristic aroma and sharp flavour that sweetens on cooking. Garlic powder disperses well in water and is ideal for sauces and marinades.
NUTRITION INFORMATION
| SERVING SIZE 100g SERVING PER PACKAGE 0.0 | ||
| AVE.QUANTITY PER SERVE. 100g | PER 100g | |
| ENERGY | 1402kj | 1402kj |
| PROTEIN | 16.5g | 16.5g |
| FAT โ total | 2.3g | 2.3g |
| โ Saturated | 0.7g | 0.7g |
| CARBOHYDRATES | 54g | 54g |
| โ Sugars | 0.8g | 0.8g |
| SODIUM | 49mg | 49mg |
Ground Cayenne Pepper is made from dried hot chile peppers that have been ground into a powder. This spice is known all over the world for its intense heat and clean taste, and it not only adds a kick to a dish, but it also improves overall flavour.
- Fine, red powder
- Very aromatic and hot
- Ground seeds and flesh for complete flavour
- Ranges 30,000 to 55,000 on Scoville Heat Scale
Pink peppercorns donโt have the same flavour and heat of regular peppercorns, but add a light sweetness and pair beautifully with fish and game dishes. They are a wonderful addition to fruit sauces, vinaigrettes and desserts. Peppercorns can be used whole, cracked, or as a powder, although we recommend having them removed before serving as they are not pleasant to bite into.
Why dry age meat? Itโs simpleโฆ Flavour! Meat aged for around 21 days will develop a depth of flavour and texture that will improve it dramatically.
You can turn a sub prime piece of beef into something amazing. And unlike ordering at a restaurant, you wont be forking out $75 a pop! The key effect of dry aging is the concentration and saturation of the natural flavour, as well as the tenderisation of the meat texture. The process changes beef by two means. Firstly, moisture is evaporated from the muscle. The resulting process of desiccation creates a greater concentration of beef flavour and taste. Secondly, the beefโs natural enzymes break down the connective tissue in the muscle, which leads to more tender beef.
Itโs easy to do and will change the way you eat meat at home forever.
* Vacuum Sealer required (or a friendly butcher whoโll seal for you) *
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