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Epping
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218 Cooper St, Epping VIC 3076
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 5 pm
Sat: 9 am – 1:30 pm
Sun: Closed -
Laverton North Branch
Free
Usually ready in 24 business hours
Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 3 pmSat: 9 am – 1:30 pm
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Salumi Curing Cabinets
A curing cabinet is what you buy when the garage will not hold temperature any more. Melbourne gives you a good six weeks in a cold winter and nothing at all in a warm one, and a cabinet turns salami from a seasonal gamble into something you can do properly in any year.
We stock the Cleaver range, built for exactly this job. The Piglet at 154L and the Bullock at 154L suit a household batch. The Weaner Plus at 240L is the size most families settle on once they have done a season or two. The Boar Plus at 380L and the Hog Plus at 450L are for the households that hang for several families at once, which is how a lot of our customers actually work.
What separates a curing cabinet from a bar fridge is humidity control. Salami needs roughly 12 to 15 degrees and 75 to 80 percent relative humidity to dry evenly. Too dry and the outside case hardens before the middle is ready, which is the single most common way a batch is lost. We also carry a large wine storage fridge with 80 percent humidity control for anyone doing whole muscle rather than salami.
Talk to us about sizing before you buy. It depends on casing diameter and how many families are hanging.
See also natural casings, hooks and hanging and hygrometers. Come and look at one at Laverton North or Epping. Part of our Salami and Sausages range.
A curing cabinet is what you buy when the garage will not hold temperature any more. Melbourne gives you a good six weeks in a cold winter and nothing at all in a warm one, and a cabinet turns salami from a seasonal gamble into something you can do properly in any year.
We stock the Cleaver range, built for exactly this job. The Piglet at 154L and the Bullock at 154L suit a household batch. The Weaner Plus at 240L is the size most families settle on once they have done a season or two. The Boar Plus at 380L and the Hog Plus at 450L are for the households that hang for several families at once, which is how a lot of our customers actually work.
What separates a curing cabinet from a bar fridge is humidity control. Salami needs roughly 12 to 15 degrees and 75 to 80 percent relative humidity to dry evenly. Too dry and the outside case hardens before the middle is ready, which is the single most common way a batch is lost. We also carry a large wine storage fridge with 80 percent humidity control for anyone doing whole muscle rather than salami.
Talk to us about sizing before you buy. It depends on casing diameter and how many families are hanging.
See also natural casings, hooks and hanging and hygrometers. Come and look at one at Laverton North or Epping. Part of our Salami and Sausages range.
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$2,795.00 AUD
The Weaner salumi cabinet is very Compact and accessible. A perfect option for the small home salami and sausage maker. The CLEAVER Salumi Cabinets are the world’s finest domestic salumi cabinets. It is equipped with heater, compressor cooling, self-evaporating, de-humidification, humidifier, passive air circulation, UVC LED lighting, and a drip tray. Temperature, dehumidification, and internal white UV/LED light are controlled via the LED panel. NOW with Dry Ageing function.
SPECIFICATIONS
Height: 1225mm
Width: 595mm
Depth: 600mm
Weight: 70kg
Volume: 240L
Meat capacity: up to 30kg
(maximum batch size <15kg)
Humidity Range: 60% to 90%
Temperature Range: 5°C to 25°C
Shelves: Three (46cm x 46cm)
Place your order now !!! And you will be next on the waiting list. Parcels get dispatched on the order of purchase (first in first out).
Preorder Information
- Once purchased, this item will be dispatched within 1 to 8 weeks. By completing your order here, you reserve your place for the next available unit to be sent out to you. Upon receiving your order, we will be in touch with you to provide the delivery ETA and any requirements for receiving.
- Pick-up available only from Melbourne stores (Epping and Laverton)
- Shipping price is an estimate to the nearest depot. Additional charges may apply for residential and business deliveries, as a tail-gate-equipped vehicle may be required. We will advise you if any additional payment is necessary.
- Shipping costs may be higher than standard rates as these units require a specialised courier to ensure safe and secure delivery.
Delivery requirements
Each option has its own advantages and limitations, so you can choose the one that best suits your needs.
Residential Delivery
- You or Someone must be available to receive the delivery when it arrives.
- Tracking delivery will be provided
- Redelivery fees may apply if the delivery attempt is unsuccessful.
- Delivery is to the driveway or front access area only. Any further movement or installation of the cabinet will need to be arranged by you.
Commercial Delivery
- Delivery must be to a genuine commercial address.
- Please confirm whether a forklift is available on site.
- The premises should have clear business signage.
Depot Collection
- Collection from a depot may require travelling approximately 5 to 30 km from your location.
- The unit must always remain upright during transport.
- Laying the cabinet down is not recommended and may affect its operation or condition.
- Suitable transport arrangements will need to be made when collecting the unit.
Store Pick Up
- Available only to customers who can collect from our stores in Melbourne.
- Once the cabinet arrives at our Store, we will notify you that it is ready for collection.
Customer Notice
- Cleaver Salumi Cabinets are excluded from all promotions. These units do not receive discounts or promotional pricing.
$1,795.00 AUD
Cleaver Salumi Curing Cabinet The Piglet 154L is one for the small-batch curer. Fits under a bench, making it the perfect option for your kitchen with a modern look.
They are equipped with complete environmental controls, providing you with the perfect conditions to make your own salami and cured meats all year round.
SPECIFICATIONS
Height: 875mm
Width: 595mm
Depth: 600mm
Weight: 50kg
Volume: 154L
Meat capacity: 15 to 20kg
(maximum batch size 5 to 8kg)
Temperature Range: 5°C to 25°C
Humidity Range: 60% to 90%
Shelves: Two (46cm x 46cm)
Place your order now !!! And you will be next on the waiting list. Parcels get dispatched on the order of purchase (first in first out).
Preorder Information
- Once purchased, this item will be dispatched within 1 to 8 weeks. By completing your order here, you reserve your place for the next available unit to be sent out to you. Upon receiving your order, we will be in touch with you to provide the delivery ETA and any requirements for receiving.
- Pick-up available only from Melbourne stores (Epping and Laverton)
- Shipping price is an estimate to the nearest depot. Additional charges may apply for residential and business deliveries, as a tail-gate-equipped vehicle may be required. We will advise you if any additional payment is necessary.
- Shipping costs may be higher than standard rates as these units require a specialised courier to ensure safe and secure delivery.
Delivery requirements
Each option has its own advantages and limitations, so you can choose the one that best suits your needs.
Residential Delivery
- You or Someone must be available to receive the delivery when it arrives.
- Tracking delivery will be provided
- Redelivery fees may apply if the delivery attempt is unsuccessful.
- Delivery is to the driveway or front access area only. Any further movement or installation of the cabinet will need to be arranged by you.
Commercial Delivery
- Delivery must be to a genuine commercial address.
- Please confirm whether a forklift is available on site.
- The premises should have clear business signage.
Depot Collection
- Collection from a depot may require travelling approximately 5 to 30 km from your location.
- The unit must always remain upright during transport.
- Laying the cabinet down is not recommended and may affect its operation or condition.
- Suitable transport arrangements will need to be made when collecting the unit.
Store Pick Up
- Available only to customers who can collect from our stores in Melbourne.
- Once the cabinet arrives at our Store, we will notify you that it is ready for collection.
Customer Notice
- Cleaver Salumi Cabinets are excluded from all promotions. These units do not receive discounts or promotional pricing.
$4,095.00 AUD
Cleaver Salumi/Charcuterie curing cabinets (curing chambers) are the answer to making traditional salami and charcuterie all year round! They’re also the answer for people living in warmer climates who would otherwise not be able to dry cure in their natural environment. The Cleaver products are able to create the perfect environment (humidity, temperature, and airflow) for dry curing and dry ageing.
There are also models designed specifically for dry aging your beef and cured meats.
This Cleaver salumi cabinet is ‘The Hog’ and is the largest size available. The ultimate Cleaver. Loads of hanging space and capable of curing up to 16 legs of prosciutto. Each cabinet is freestanding with a tinted, double-glazed glass door and pull-out stainless steel shelves, on which you can easily hang product on. The Cleaver curing chamber is equipped with a heater, compressor cooling, self-evaporating dehumidification, humidifier, and passive air circulation. Temperature, dehumidification, and internal light are controlled via the LED panel.
The ultimate CLEAVER. Loads of hanging space and capable of curing two shelves of prosciutto. NOW with Dry Ageing function.
Specifications
- Height: 1805mm
- Width: 595mm
- Depth: 680mm
- Weight: 95kg
- Volume: 450L
- Meat capacity: up to 70kg (maximum batch size <35kg)
- Humidity Range: 60% to 90%
- Temperature Range: 0°C to 25°C
- Shelves: Four (46cm x 53cm)
Place your order now !!! And you will be next on the waiting list. Parcels get dispatched in the order of purchase (first in, first out).
Preorder Information
- Once purchased, this item will be dispatched within 1 to 8 weeks. By completing your order here, you reserve your place for the next available unit to be sent out to you. Upon receiving your order, we will be in touch with you to provide the delivery ETA and any requirements for receiving.
- Pick-up available only from Melbourne stores (Epping and Laverton)
- Shipping price is an estimate to the nearest depot. Additional charges may apply for residential and business deliveries, as a tail-gate-equipped vehicle may be required. We will advise you if any additional payment is necessary.
- Shipping costs may be higher than standard rates as these units require a specialised courier to ensure safe and secure delivery.
Delivery requirements
Each option has its own advantages and limitations, so you can choose the one that best suits your needs.
Residential Delivery
- You or Someone must be available to receive the delivery when it arrives.
- Tracking delivery will be provided
- Redelivery fees may apply if the delivery attempt is unsuccessful.
- Delivery is to the driveway or front access area only. Any further movement or installation of the cabinet will need to be arranged by you.
Commercial Delivery
- Delivery must be to a genuine commercial address.
- Please confirm whether a forklift is available on site.
- The premises should have clear business signage.
Depot Collection
- Collection from a depot may require travelling approximately 5 to 30 km from your location.
- The unit must always remain upright during transport.
- Laying the cabinet down is not recommended and may affect its operation or condition.
- Suitable transport arrangements will need to be made when collecting the unit.
Store Pick Up
- Available only to customers who can collect from our stores in Melbourne.
- Once the cabinet arrives at our Store, we will notify you that it is ready for collection.
Customer Notice
- Cleaver Salumi Cabinets are excluded from all promotions. These units do not receive discounts or promotional pricing.
$3,550.00 AUD
The Cleaver Salumi Cabinets are the world’s finest domestic salumi cabinets. They are equipped with heater, compressor cooling, self-evapourating, de-humidification, humidifier, passive air-circulation, UVC led lighting, and drip tray.Temperature, de-humidification, and internal white UV/LED light are controlled via the LED panel. A great option for the serious homemaker of salumi, prosciutto, coppacolla, and more. Spacious and stylish. NOW with Dry Ageing function.
SPECIFICATIONS
Height: 1625mm
Width: 595mm
Depth: 680mm
Weight: 75kg
Volume: 380L
Meat capacity: up to 60kg
(maximum batch size <25kg)
Humidity Range: 60% to 90%
Temperature Range: 0°C to 25°C
UV Light: Yes
Humidifer: Yes
Place your order now !!! And you will be next on the waiting list. Parcels get dispatched in the order of purchase (first in, first out).
Preorder Information
- Once purchased, this item will be dispatched within 1 to 8 weeks. By completing your order here, you reserve your place for the next available unit to be sent out to you. Upon receiving your order, we will be in touch with you to provide the delivery ETA and any requirements for receiving.
- Pick-up available only from Melbourne stores (Epping and Laverton)
- Shipping price is an estimate to the nearest depot. Additional charges may apply for residential and business deliveries, as a tail-gate-equipped vehicle may be required. We will advise you if any additional payment is necessary.
- Shipping costs may be higher than standard rates as these units require a specialised courier to ensure safe and secure delivery.
Delivery requirements
Each option has its own advantages and limitations, so you can choose the one that best suits your needs.
Residential Delivery
- You or Someone must be available to receive the delivery when it arrives.
- Tracking delivery will be provided
- Redelivery fees may apply if the delivery attempt is unsuccessful.
- Delivery is to the driveway or front access area only. Any further movement or installation of the cabinet will need to be arranged by you.
Commercial Delivery
- Delivery must be to a genuine commercial address.
- Please confirm whether a forklift is available on site.
- The premises should have clear business signage.
Depot Collection
- Collection from a depot may require travelling approximately 5 to 30 km from your location.
- The unit must always remain upright during transport.
- Laying the cabinet down is not recommended and may affect its operation or condition.
- Suitable transport arrangements will need to be made when collecting the unit.
Store Pick Up
- Available only to customers who can collect from our stores in Melbourne.
- Once the cabinet arrives at our Store, we will notify you that it is ready for collection.
Customer Notice
- Cleaver Salumi Cabinets are excluded from all promotions. These units do not receive discounts or promotional pricing.
$1,995.00 AUD
Who needs a dishwasher when you can perfectly dry-age your own steaks at home
Specifications
- Height: 875mm
- Width: 595mm
- Depth: 600mm
- Weight: 50kg
- Volume: 154L
- Meat capacity: 15 to 20kg
- Temperature Range: 0°C to 25°C
- Humidity Range: 60% to 90%
- Shelves: Two (46cm x 46cm)
Preorder Information
- Once purchased, this item will be dispatched within 1 to 8 weeks. By completing your order here, you reserve your place for the next available unit to be sent out to you. Upon receiving your order, we will be in touch with you to provide the delivery ETA and any requirements for receiving.
- Pick-up available only from Melbourne stores (Epping and Laverton)
- Shipping price is an estimate to the nearest depot. Additional charges may apply for residential and business deliveries, as a tail-gate-equipped vehicle may be required. We will advise you if any additional payment is necessary.
- Shipping costs may be higher than standard rates as these units require a specialised courier to ensure safe and secure delivery.
Delivery requirements
Each option has its own advantages and limitations, so you can choose the one that best suits your needs.
Residential Delivery
- You or Someone must be available to receive the delivery when it arrives.
- Tracking delivery will be provided
- Redelivery fees may apply if the delivery attempt is unsuccessful.
- Delivery is to the driveway or front access area only. Any further movement or installation of the cabinet will need to be arranged by you.
Commercial Delivery
- Delivery must be to a genuine commercial address.
- Please confirm whether a forklift is available on site.
- The premises should have clear business signage.
Depot Collection
- Collection from a depot may require travelling approximately 5 to 30 km from your location.
- The unit must always remain upright during transport.
- Laying the cabinet down is not recommended and may affect its operation or condition.
- Suitable transport arrangements will need to be made when collecting the unit.
Store Pick Up
- Available only to customers who can collect from our stores in Melbourne.
- Once the cabinet arrives at our Store, we will notify you that it is ready for collection.
Customer Notice
- Cleaver Salumi Cabinets are excluded from all promotions. These units do not receive discounts or promotional pricing.
$4,200.00 AUD
Used Fridge. Talk to us through our pop up chat or call us for more photos and information on the product.
Features
• Multipurpose Humidity Fridge. Made in R.P.C.
• Compressor cooling system
• Touch-Panel Control
• Kind of trays: 7pcs removable rack+1pc fixed rack
• Beech wooden
• Double layers LOW-E(UV protected)
| Temperature Range: 5-22'C(with remote control) |
| Voltage: AC110V/60Hz or AC220V/50Hz |
| Setting humidity: 50-80% |
| Refrigerant: R134a |
| Unit Size: 648*730*1695mm |
| Packing size : 710*830*1800mm |
| Weight(KGS): 113/124 |
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