Mincers Manual

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Mincers Manual

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Rigamonti Casalinghi

Rigamonti Hand Meat Mincer

(1)

$39.90 AUD $55.00 AUD

-27%

Unit price

Product Overview:
The Rigamonti Mincey Mincer & Pasta Extruder is the ideal tool for those who want to start making their own mince, sausages, and pasta at home. This versatile and easy-to-use kitchen machine is made from food-safe plastic and features a stainless steel knife and mincing plate. It comes with a secure suction cup base for stability and is dishwasher safe for easy cleaning.

Specifications:

Material: Food-safe plastic with stainless steel knife and plate
Base: Suction cup base for stability
Cleaning: Dishwasher safe
Made in Italy

Included Components:

Mincer Function: Includes 2 mince discs, blade, sausage funnel, and biscuit forcer plate

Features:

Multipurpose: Functions as both a mincer and pasta extruder
Easy to Use: Simple design for easy mincing and pasta making at home
Compact and Practical: Perfect for small kitchens, with dishwasher-safe parts for easy cleaning
Sturdy and Safe: The suction cup base ensures stability during use

Key Benefits:

Versatile Kitchen Tool: Make your own mince, sausages, biscuits, and pasta with one machine
Affordable: A cost-effective way to get started with homemade meals
Easy Maintenance: Dishwasher-safe design makes cleanup a breeze
Italian Craftsmanship: Made in Italy, ensuring high quality and reliability

Other accessories

Pasta Extruder Function: Extruder plates for spaghetti, fettuccine, and macaroni are sold separately.

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FLB - Fabio leonardi

Garhe Nickel Plated Manual Mincer

(0)

From $95.90 AUD $109.00 AUD

-12%

Unit price

The Italian made Garhe Manual Mincer features a simple and solid design made out of quality cast iron which makes the grinder strong and reliable for many years of use. A practical, easy to use holder secures the machine to the work surface so it is held firmly in place during even the most rigorous use. This compact unit is a great option for those wanting to mince smaller quantities of meats and fruits at home.

The carbon mincer plates can be upgraded to stainless steel plates; however, these are sold separately. Sausage filling accessories and plungers are also sold separately.

Why Choose A Garhe Mincer?
The cast iron pin and ergonomic design has been made to suit the European market which currently allows for higher quality European made materials and accessories including our Salvador inox range of Stainless Steel blades and plates which provide for better mincing results and hold a cutting edge for longer. These are to replace the carbon plates that the machine comes with. While suitable, they will require more maintenance and frequent cleaning and sharpening for continued optimal results.

What Can I Use This Mincer For?
There are 5 Stainless Steel Plate Sizes that are available for each meat grinder with different hole diameters to fit all of your grinding needs. Common uses for the various perforated plates include but are not limited to;

4.5mm - Hamburgers, bologna, hot dogs and jerky
6mm - Coarse hamburgers and regular sausages
8mm - Coarse sausages
10mm - Any first grind, chile, chorizo, linguisa
14mm - Any first grind, coarse chili or stew

How Do I Use This Mincer:
1. Cut meat into small pieces.
2. Place cut meat into funnel and rotate the crank. The screw feeder, rotating about its axis, will push the meat towards the exit where it will be fed through the holes in the plate.
3. Catch the ground meat in a bowl or plate.
4. After usage wash all parts of the machine with water and mild detergent and dry thoroughly.

Customer Notice

Sizes 8 and 10 come with a G clamp

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Trespade

Manual Mincer Size 32 Cast Body Trespade

(0)

$398.92 AUD

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Trespade

Manual Mincer Size 32 Cast Body Trespade

(0)

$390.00 AUD

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Made In P.R.C

Edge Manual Mincer

(0)

$139.00 AUD $165.00 AUD

-16%

Unit price

A sturdy manual mincer with an edge cutting design, for grinding your own mince at home just the way you like it. Clamp it down, turn the handle, and you control the meat, the fat and the coarseness for better sausages and burgers. A traditional tool that rewards you with proper homemade flavour.

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