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A domestic kitchen oven tops out well below what a Neapolitan base wants, and that gap is the whole reason a dedicated pizza oven exists. Get the deck hot enough and a pizza is done before you have finished topping the next one.
Three families sit here. Forno Allegro bring the Pizzaiolo and the Peppe, both available as an oven on its own or with a stand, and there is a trolley for the Peppe. Polito make the wood fired ovens, offered as the oven, as dome options and with a stand on its own. Kegland's Hizo range covers gas and electric: a portable 14 inch gas oven, a 16 inch gas with a rotary stone, and the electric E12 and the NEO E13 for anyone who would rather plug in than deal with fuel. We also stock replacement thermal bases in stone and in brick, and an upgrade pack with a laser and a dust cover.
The tip that changes results more than anything else: give the stone time. The air inside comes up to temperature long before the deck does, so wait past the point where it looks ready and check the stone itself, not the air. A rushed first pizza is why people think their oven is underpowered.
These are worth seeing in person, so come to Laverton North or Epping. See also Pizza Making, Pizza Oven Accessories and Pizza Peels.
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