Cider, Ginger Beer & Kombucha

• 1kg of Dextrose required
• ABV Approx: 5.2%
• Style: Sweet
• Colour: Gold
• Makes: 23 L
• Brewing Sugar Required: 1 kg Dextrose

Get your brewing game going with this complete set of quality brewer's equipment and specialised ingredients by Mangrove Jack's! Everything you need is in the kit. All you need is enthusiasm, patience and a few glass/plastic bottles. The kit comes with simple and detailed instructions to ensure your first brew is a raging success.

With this Mangrover Jack's cider starter kit you can make 23 L of Craft Series Apple Cider. Bring the taste of delicious orchard apples into your home. Let the light and crisp cider with a juicy apple tinge linger. Enjoy any time, chilled or on ice.

• ABV Approx. 5.2%
• Style: Sweet
• Colour: Gold

Equipment Included:

• 30 L Barrel, Lid, Tap & Stick-on Digital Thermometer
• Bubbler Airlock & Grommet
• Hydrometer
• Brewer's Spoon 39 cm
• Copper Tun Cleaner / Detergent 
• Copper Tun No Rinse Steriliser
• Brew Bottler
• Sediment Reducer
• 1 x Standard Brush

Ingredients Included:

• Mangrove Jack's Craft Series Apple Cider Pouch
• 1kg of Dextrose
• Copper Tun Carbonation Drops x 60

(Bottles not included. You will need 30 x 750ml PET, or Glass Flip Top Bottles.)

Mad Millie Ginger Beer Yeast is the perfect starter for Alcoholic and Non-Alcoholic Ginger Beer. 3 sachets of Ginger Beer Yeast will make up to 3 batches (13.5L/3.5 US Gal) of alcoholic or non-alcoholic old-fashioned ginger beer.

Dairy Free, Gluten Free

Ingredients:

Yeast nutrients, dried yeast, vitamins, trace minerals

Storage Conditions:

Store below 25°C

Carefully crafted traditional ginger beer with zesty ginger, tangy spices and a refreshing kick. Can be brewed as alcoholic (approx. ABV 3.5%) or non-alcoholic ginger beer (approx. ABV 0.7%).

A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract. Recommended to be brewed with (10L):

Alcoholic Ginger Beer

• 1 x Coopers Dextrose (1kg) - note only requires 500g per 10L brew
• 1 x Coopers Carbonation Drops (250g)

Non-Alcoholic Ginger Beer

• 1 x Coopers Carbonation Drops (250g)

Coopers Ginger Beer – Recipe: A refreshing, zesty ginger beer you can brew at home with the Coopers Ginger Beer kit.

Non-Alcoholic Version

Ingredients

• 1 × Coopers Ginger Beer
• 1 × Coopers Carbonation Drops (or priming sugar for bottling)
• Top up with cool water to 20 litres

Method

1. Clean and sanitise all equipment.
2. In your fermenting vessel, add the contents of the Coopers Ginger Beer can.
3. Fill with cold water to make 20 litres total volume. Stir well.
4. Sprinkle the included dry yeast on the surface. Fit lid and airlock.
5. Ferment at 18–26°C until gravity is stable (approx. 5–7 days).
6. Bottle using Coopers Carbonation Drops (1 per 375ml, 2 per 750ml).
7. Condition for 2 weeks at 18–26°C.
8. Chill and serve.

👉 Yields: ~20 litres of crisp, refreshing non-alcoholic ginger beer (ABV <0.5%).

Alcoholic Version

Ingredients

• 1 × Coopers Ginger Beer
• 1 × Coopers Brew Enhancer 3 (1kg) (or 1kg white sugar/dextrose as substitute)
• 1 × Coopers Carbonation Drops (or priming sugar for bottling)
• Top up with cool water to 20 litres

Method

1. Clean and sanitise all equipment.
2. In your fermenting vessel, add the Coopers Ginger Beer can + Brew Enhancer 3 (or sugar). Stir with hot water until dissolved.
3. Top up with cold water to 20 litres total volume. Mix thoroughly.
4. Sprinkle the included dry yeast on the surface. Fit lid and airlock.
5. Ferment at 18–26°C until gravity is stable (approx. 7–10 days).
6. Bottle using Coopers Carbonation Drops (1 per 375ml, 2 per 750ml).
7. Condition for 2–3 weeks at 18–26°C.
8. Chill and enjoy!

Yields: ~20 litres of smooth, spicy alcoholic ginger beer (approx. ABV 4%).

Fresh strawberries coupled with juicy pear. This cider is sweet and fruity, especially good when served chilled on a hot summer's eve

Each of the Mangrove Jack's cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort ensures that the natural flavour of the fruit is preserved, giving you cider which is fresh, crisp and especially good on a hot summer's day. If you don't like pears, just remember a cider a day also keeps the doctor away.

1kg of Dextrose required.

Apple juice concentrate from Bintani, stocked alongside our fermentation additives. Refer to the pack label and Bintani's own product information for specifications, usage and storage. We hold it for customers who already know the concentrate they want and the volume they need. Ask us to confirm the current pack size and availability before you place an order.

Experience a flavourful adventure of tantalising delicious Australian Natives mixed with some exquisite superfoods that will not only bring your taste buds to life but your gut will thrive with our speciality blend of black and green tea freeze dried kombucha and micro encapsulated probiotics that will travel down and make it safely to where it should be, to do their job.

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  • Australian Native’s: Lemon Aspen and Lemon Myrtle

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  • Added Prebiotics and herbs to rev up digestion and feed your good bacteria

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  • Superfoods: Ginger, Australian Lemon Aspen, Tumeric Extract, black pepper

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  • Prebiotics (Inulin & F.O.S), Australian Green Banana Starch & Acacia Fibre) that feed the good bacteria to allow them to grow

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  • Acid and bile tolerance tested – to ensure quality probiotics that can pass through the harsh environment in the stomach

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  • 2 Billion CFU probiotics per serve – measured to ensure you are getting a good amount in each serve

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  • Apple cider vinegar containing “the mother” – supports digestive function

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  • Colour – Vibrant yellow/orange

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  • 25 Drinks

For all types of sweet and dry ciders from fresh or concentrated apple juices. Provides a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Sweet and round mouthfeel.

Suitable for difficult fermentation conditions and mixes with sugar syrups. Ensures a very good assimilation of fructose and excellent for low gravity ciders.

Ingredients: Yeast (Saccharomyces cerevisae), emulsifier : sorbitan monostearate (E491)

• Very good settlement strength even with its sensitive to killer phenotype
• Regular to fast kinetic
• Broad fermentation temperature spectrum: 10-30°C (50-86°F)
• Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7
• Good assimilation of fructose
• Maximum initial SO2 level recommended: 100mg/L and low production of acetaldehyde and SO2
• Medium malic acid consumption (up to 0.9g/L)
• Medium 2-phenylethanol and ester producer. Good balance between acetate (amylic) and ethyl (fruity) esters

A light golden sparkling apple cider, bursting with fresh apple aromas, fruity flavours and a refreshing finish. To be brewed as alcoholic (approx. ABV 3.5%).

A specifically selected 5g Cider Yeast is supplied with this Brewing Extract. 

Recommended to be brewed with (10L):

Alcoholic Apple Cider

• 1 x Coopers Dextrose (1kg) - note only requires 500g per 10L brew
• 1 x Coopers Carbonation Drops (250g)

Coopers Apple Cider – Easy Recipe

Ingredients

• 1 × Coopers Apple Cider (1.7kg can)

• 1 × Coopers Carbonation Drops (or priming sugar for bottling)

• Top up with cool water to 20 litres

(Optional: 500g white sugar/dextrose for a slightly drier finish and higher ABV)

Method

1. Sanitise all equipment.

2. Add the contents of the Coopers Apple Cider can into your fermenting vessel.

3. Dissolve with a little hot water, then top up with cold water to 20 litres total. Stir well.

4. Sprinkle the yeast from under the lid onto the surface. Fit lid and airlock.

5. Ferment at 18–24°C until gravity is stable (about 7 days).

6. Bottle with Coopers Carbonation Drops (1 per 375ml, 2 per 750ml).

7. Store bottles at room temp for 2 weeks, then chill.

Makes ~20 litres of crisp, refreshing cider (~4.5% ABV).

Experience a flavourful adventure of tantalising delicious Australian Natives mixed with some exquisite superfoods that will not only bring your taste buds to life but your gut will thrive with our speciality blend of black and green tea freeze dried kombucha and micro encapsulated probiotics that will travel down and make it safely to where it should be, to do their job.

• Australia Native’s: Kakadu Plum and Wild Lime
• Added Guarana & Green Coffee – a natural caffeine kick
• Superfoods: Blue Spirulina, Australian Kakadu Plum, Green banana starch
• Prebiotics (Inulin & F.O.S), Australian Green Banana Starch & Acacia Fibre) that feed the good bacteria to allow them to grow
• Acid and bile tolerance tested – to ensure quality probiotics that can pass through the harsh environment in the stomach
• 2 Billion CFU probiotics per serve – measured to ensure you are getting a good amount in each serve
• Apple cider vinegar containing “the mother” – supports digestive function
• Colour – Vibrant blue