Mincer Funnels & Accessories

The Simes Hand Crimping Tool is a quick and easy to use manual crimper for sealing the ends of your salami/sausage casings and netting.

The Simes Hand Crimping Tool is used for sealing or 'crimping' the ends of your salami/sausage casings and netting. This crimper features an ergonomic shape that fits nicely in your hand and a design which makes it quick and easy to load. It is suitable for use on all meat types and casings.

The staples for this product are hog ring staples in sizes A-16 and A-18, galvanized and in stainless steel. They are sold separately.

Haynes Lubri-Film Plus is a heavy duty sanitary lubricant with extended performance and low friction properties.

The lubricant minimises downtime, extends the life of moving parts and will not dry or gum on equipment. It cleans off equipment easily.
Specifications: 
- Odour and taste free, beer safe 
- Sanitary 
- Non-toxic 
- Food grade 
- Will not effect beer head retention
This lubricant is NSF rated H-1 and all ingredients are FDA approved for food contact.  The product is also Kosher Certified.

Suitable for Industries:
- Dairy
- Bakery
- Food
- Catering
- Meat
- Cannery
- Grocery
- Restaurant
- Beverage
- Brewery
- Cosmetic
- Chemical
Also Halal Certified

Product Overview
The Prosciutto Vice Holder with Black Clamp is the perfect tool for safely and elegantly carving prosciutto, ham, and other cured meats. Mounted on a sturdy wooden base, the black clamp mechanism securely holds the meat, allowing you to slice with precision. Whether you're preparing Parma or San Daniele Prosciutto crudo, this holder ensures a seamless slicing experience. Ideal for both home kitchens and professional use, it combines functionality with Italian-style craftsmanship, making it a must-have for meat lovers and chefs alike.

Specifications:

• Clamp Material: Black food-grade clamp
• Base Material: Durable wood
• Usage: Ideal for carving prosciutto, ham, and other cured meats on the bone
• Design: Inspired by traditional Italian kitchens

Features:

• Secure Black Clamp: Holds the prosciutto or ham firmly in place for easy and safe slicing
• Sturdy Wooden Base: Provides stability and durability, ensuring a solid platform for carving
• Perfect for Thin Slices: Allows you to unleash the full aroma of hand-sliced prosciutto with a sharp knife
• Versatile Use: Suitable for home kitchens, professional kitchens, and special occasions
• Elegant Italian Design: Combines functionality with style, making it a centerpiece in any kitchen
• Handmade Quality: Crafted from high-quality food-grade materials for safe and reliable use

Safety and Material Quality:

• Food-Grade Black Clamp: Ensures safe contact with food and provides a secure hold during slicing
• Wooden Base: Durable and stable, designed to support the meat and ensure safety while carving
• Handcrafted: Made from high-quality materials for long-lasting use

Cleaning and Maintenance:

• Easy to Clean: The clamp and base can be easily wiped down after use
• Low Maintenance: Built with durable materials that require minimal upkeep

Product Overview
The Prosciutto Carving Vice with Stainless Steel Clamp-on Wood Base is a professional-grade tool designed for safely and stylishly presenting and carving Prosciutto. This vice securely holds the ham in place, allowing you to carve thin, precise slices with ease. Constructed with high-quality stainless steel and mounted on a durable wooden base, this carving vice offers both functionality and an elegant Italian design, making it ideal for home kitchens, delis, restaurants, or special events.

Specifications:

• Material: Stainless steel clamp with a wood base
• Base Dimensions: 45 cm x 27 cm x 3 cm
• Design: Elegant Italian design for professional presentation
• Usage: Ideal for carving prosciutto and other large hams
• Made in Italy

Features:

• Secure Clamping: High-quality stainless steel clamp ensures the ham is held securely for safe and efficient carving
• Elegant Wood Base: The sturdy wood base provides a stable platform and adds a stylish touch to any kitchen or dining setup
• Professional Design: Designed with a sleek Italian aesthetic, combining functionality with beautiful presentation
• Durable Construction: Built to last with robust stainless steel and premium wood materials
• Perfect for Thin Slices: Allows for precise, thin slices of prosciutto or other cured meats

Safety and Material Quality:

• Stainless Steel Clamp: Ensures secure and safe carving without slipping
• Wood Base: Provides a stable foundation for a secure cutting experience
• High-Quality Materials: Made with durable stainless steel and premium wood for long-lasting use

Cleaning and Maintenance:

• Easy to Clean: The stainless steel components can be wiped clean after use, and the wood base is easy to maintain
• Low Maintenance: Built with high-quality materials for minimal upkeep

This Carnivore Collective Meat Tenderizer Attachment can attach to your Carnivore Collective Meat Mincers. The Tenderizer attachment can help you tenderize the toughest meat easily.

The Meat Tenderizer attachment is available to purchase as a Tenderizer blade model or as a Jerky/Beef Strip blade model. The Jerky blades make perfect jerky strips.

Features:

• Attaches to your #12, #22 & #32 Carnivore Collective Meat Mincers
• Available to purchase with Tenderizer Blades or Jerky/ Beef Strip Blades
• Chute accepts 1-1/4’’ thick and 5’’ wide meat
• The cast iron and nylon body combination means it is made to last
• 1 year warranty

The Carnivore Collective Hamburger Attachment creates the perfect burger quickly and easily. All burgers are made to the same size so they can be cooked evenly. This attachment can be attached to the Carnivore Collective sausage fillers.

With a quick and easy clean up, there is no mess and anyone can use it. The patty sizes are around 10cm in diameter and about 2cm thick. Pull the slider when the patty insert is full and a second patty will start to form in the adjacent patty insert.

Features:

• Stuffer funnel measures 2.25″ outside diameter
• Each patty measures around 10cm diameter and about 2cm thick
• Makes up to 20 patties per minute
• 1 Year Warranty

Part No.10, the gear base for the Equip-Pro sausage filler, 18cm x 14cm, supplied without gears. The base is the housing everything else bolts into, so if yours has cracked this is the part that puts the filler back together.

Gears, bushes and shafts are sold separately. Measure your base against 18cm by 14cm before ordering, and we can confirm it if you ask.

Spare Part No.12, the large metal gear cog for the Equip-Pro large wheel, fast speed, 8cm diameter. The large cog is what gives you the quicker fill once the mix is running freely, and worn or chipped teeth are the usual reason for replacing it.

For the Equip-Pro large wheel at 8cm. Check the diameter of your cog first, and sing out if you would like us to verify.

Tank Part No.3, the plastic handle that sits on top of the piston on Equip-Pro fillers, 4cm high and 15.5cm long. It is what you grab to lift the piston out of the cylinder for cleaning, so cracked or snapped handles are common.

For Equip-Pro fillers. Measure your existing handle against these dimensions, and we can confirm the fit if you are unsure.

Part No.5, the stainless steel screw that retains the piston plate on the Equip-Pro sausage filler, 6mm x 40mm. Small part, but without it the plate will not stay seated on the rod. Stainless, so it copes with washing down after every batch.

Suits the Equip-Pro filler. Check the thread and length against yours, or bring the old screw into Laverton North or Epping.

Part No.16, the stainless steel handle for Equip-Pro sausage fillers. This is the crank handle you turn to drive the piston, and stainless keeps it clean and rust free through years of curing room work.

Supplied as a replacement handle for Equip-Pro fillers. Compare it against the one on your machine before ordering, and sing out if you would like us to confirm.

Part No.17, the bench clamp for the Equip-Pro sausage filler. The clamp is what anchors the filler to the bench while you wind, and a bent or missing one turns a two person job into a wrestle.

Sold as a single replacement clamp for the Equip-Pro filler. If you are not sure yours is the same, send through a photo and we will take a look.

Easy to use, clean and store, this add-on accessory will change your life. Fit it onto your meat mincer to make your own gourmet sausages.

Our range of stainless steel sausage funnels are one of the most cost effective ways to start out Sausage Making is to add a Sausage Funnel to a Mincer.

A No.5 sausage funnel that fits onto the mincer in place of the cutting plate, so you can fill casings straight off the machine. Handy to have a spare or a second size on the bench when you are running a long day of sausages.

This one is a No.5. Confirm the size marked on your mincer before you order, or ask us and we will match it.