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Ginger beer

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8 products

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Colony West Brewing

Colony West - Smooth Ginger Beer kit -Makes 23L

(0)

$23.90 AUD

Unit price

Colony West Ginger Beer is a home made ginger beer style. It can be brewed to be alcoholic or non alcoholic, so it can be enjoyed with the whole family.
If making alcoholic you will need 1kg of dextrose and it makes 23 litres of beer.

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Mangrove Jacks

Traditional Series Ginger Beer by Mangrove Jacks

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$36.50 AUD

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The Mangrove Jack's traditional series ginger beer pouches are created with the latest cold press technology to retain the unique malt flavours and aromas.

Details:

ABV Approx: 4.4%
IBU: 12-18
Optimal Fermenting Temp: 20 - 25ºC
Makes: 23 L
Yeast: Standard Ale Yeast 5g
Brewing Sugar Required: 1kg of Dextrose

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Mad Millie

Mad Millie Ginger beer and Ale yeast - 3 pack

(0)

$11.90 AUD $13.60 AUD

-13%

Unit price

Mad Millie Ginger Beer Yeast is the perfect starter for Alcoholic and Non-Alcoholic Ginger Beer. 3 sachets of Ginger Beer Yeast will make up to 3 batches (13.5L/3.5 US Gal) of alcoholic or non-alcoholic old-fashioned ginger beer.

Dairy Free, Gluten Free

Ingredients:

Yeast nutrients, dried yeast, vitamins, trace minerals

Storage Conditions:

Store below 25°C

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Morgans

Morgans Ginger Beer Pouch 1 Kg

(0)

From $27.90 AUD $167.40 AUD

-83%

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Indulge in the spicy tang of Morgans Ginger Beer, a premium, Australian-made brew. This non-alcoholic ginger beer boasts a distinctive fiery kick, its rich flavours derived from quality ginger root extract. Ideal for mixing in cocktails or enjoying on its own, it promises a refreshingly crisp drink. Treasured for its smoothness and depth, Morgans Ginger Beer takes your Ordinary refreshment game to an extraordinary level. Expect a tantalising beverage experience with each sip!

Formulated with the impeccable balance of malted grains and Ginger, this original Morgans Ginger Beer recipe is the perfect summer drink in a tall glass filled with ice or as a mixer with Dark Rum and a dash of lime. Morgans ginger beer home brew kit is an excellent brew. Both non-alcoholic and alcoholic versions can be made from Morgan’s Ginger Beer Kit which makes 23 litres.
What are you waiting for? Grab your Morgans Ginger Beer today!

How to Brew?
Shake the can thoroughly before opening it.

Non-alcoholic Ginger Beer Home Brew Kit:
1. Add 2 litres of hot water (not boiling) to a clean and sanitised container with a capacity of greater than 20 litres. Pour in the contents of this can and 115g of normal household sugar and stir to fully dissolve.

Warning - add only the correct amount of sugar otherwise overgassed bottles could explode.

2. Add cold water to make up to 20 litres, stir while filling. Stir in yeast and nutrients thoroughly then cover vessel and allow to stand for half an hour. Stir occasionally during this period.
3. Assemble sufficient clean and sanitised bottles. Do not add any sugar to bottles. Stir brew again then fill bottles to the normal level and seal. Store bottles above 20 deg C for 2-3 weeks before opening. Use only as directed.

Alcoholic Ginger Beer Home Brew Kit:

1. Add 2 litres of hot water (not boiling) to a clean and sanitised fermenter, pour in the contents of this can and 1kg of dextrose. Stir to fully dissolve.
2. Add cold water to make up to 20 litres, stir while filling. Stir in yeast and nutrients thoroughly. Seal the fermenter with a lid and airlock, and allow it to ferment between 22 and 30 Degrees C.
3. Fermentation will take around 6 days at a constant temperature of 25 degrees C but will take longer at lower temperatures. Bottle once fermentation has finished and a hydrometer SG reading of 1005 or below has been achieved.

Warning - Do not bottle until fermentation has finished, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode. Adding sugar to the bottles is to gas the ginger beer to the right level. Bottle after adding 6g sugar to each 750ml bottle or 3g of sugar to 375ml bottles. In other drink bottles, add 8g of sugar to the litre. Seal bottles and store bottles above 20 deg C for 2-3 weeks before opening. Use only as directed.

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Morgans

Morgans Ginger Beer Yeast

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$2.40 AUD

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Craft your homemade ginger beer to perfection with Morgans Ginger Beer Yeast. This premium yeast is specifically designed for making zesty ginger beer, delivering a robust, classic flavour. Easy to use, simply add it to your ginger beer brew blend, water, lemon juice and sugar. It's ideal for all levels of brewing enthusiasts. Get ready to ignite your taste buds with the full-bodied, vibrant and refreshing taste Morgans Ginger Beer Yeast brings.

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Coopers

Cooper Ginger Beer 500g

(0)

From $16.90 AUD $101.40 AUD

-83%

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Carefully crafted traditional ginger beer with zesty ginger, tangy spices and a refreshing kick. Can be brewed as alcoholic (approx. ABV 3.5%) or non-alcoholic ginger beer (approx. ABV 0.7%).

A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract. Recommended to be brewed with (10L):

Alcoholic Ginger Beer

1 x Coopers Dextrose (1kg) - note only requires 500g per 10L brew
1 x Coopers Carbonation Drops (250g)

Non-Alcoholic Ginger Beer

1 x Coopers Carbonation Drops (250g)

Coopers Ginger Beer – Recipe: A refreshing, zesty ginger beer you can brew at home with the Coopers Ginger Beer kit.

Non-Alcoholic Version

Ingredients

1 × Coopers Ginger Beer
1 × Coopers Carbonation Drops (or priming sugar for bottling)
Top up with cool water to 20 litres

Method

Clean and sanitise all equipment.
In your fermenting vessel, add the contents of the Coopers Ginger Beer can.
Fill with cold water to make 20 litres total volume. Stir well.
Sprinkle the included dry yeast on the surface. Fit lid and airlock.
Ferment at 18–26°C until gravity is stable (approx. 5–7 days).
Bottle using Coopers Carbonation Drops (1 per 375ml, 2 per 750ml).
Condition for 2 weeks at 18–26°C.
Chill and serve.

👉 Yields: ~20 litres of crisp, refreshing non-alcoholic ginger beer (ABV <0.5%).

Alcoholic Version

Ingredients

1 × Coopers Ginger Beer
1 × Coopers Brew Enhancer 3 (1kg) (or 1kg white sugar/dextrose as substitute)
1 × Coopers Carbonation Drops (or priming sugar for bottling)
Top up with cool water to 20 litres

Method

Clean and sanitise all equipment.
In your fermenting vessel, add the Coopers Ginger Beer can + Brew Enhancer 3 (or sugar). Stir with hot water until dissolved.
Top up with cold water to 20 litres total volume. Mix thoroughly.
Sprinkle the included dry yeast on the surface. Fit lid and airlock.
Ferment at 18–26°C until gravity is stable (approx. 7–10 days).
Bottle using Coopers Carbonation Drops (1 per 375ml, 2 per 750ml).
Condition for 2–3 weeks at 18–26°C.
Chill and enjoy!

Yields: ~20 litres of smooth, spicy alcoholic ginger beer (approx. ABV 4%).

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Morgans

Morgans Ginger Cider Flavour 50ml

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$7.50 AUD

Unit price

Make your Apple Cider your own way. With Morgan's new range of flavours, the choice is yours. Create your own unique taste with Morgan’s Ginger Cider Flavour. Either flavour the entire batch of cider or add it individually at bottling stage.

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Mangrove Jacks

Mad Millie Ginger Beer Starter Kit 5L

(0)

$69.90 AUD $82.50 AUD

-15%

Unit price

Handcraft your own delicious alcoholic or non-alcoholic Ginger Beer the old fashioned way! Designed to be used in any kitchen, the Mad Millie Ginger Beer Kit contains everything you need to make delicious ginger beer from scratch using ginger, brown sugar, fresh lemon juice, ginger beer yeast, and water.
Fresh, no additives and nothing artificial!

Perfect for beginner brewers or those who want to experiment and perfect their old fashioned ginger beer brewing.

Time: 1-hour hands-on time (ready in 3 weeks) 
Quantity: Makes 6 x 750 ml bottles each brew - bottles not included.

What's Included?