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218 Cooper St, Epping VIC 3076
📞 (03) 9422 1711
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Laverton North Branch
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Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 3 pmSat: 9 am – 1:30 pm
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Meat Hooks, Gambrels & Butcher Tools
A butcher hook holds a carcass, a leg of prosciutto or fifty salami without bending, and the difference between a good one and a cheap one shows up the first time you load it. Fifty eight lines here covering hooks, gambrels, hangers and the handling tools that go with them.
Most of what we stock is Lonatini, Italian made in stainless steel. The professional one point butchers hook is the workhorse, and the round end hooks are kinder on netting if you are hanging finished salami rather than fresh meat. For breaking down a side, the 12mm stainless 304 meat gambrel at 550mm with a fixed ring takes the weight properly, and the five hook stainless hanger turns one ceiling point into five.
The prickers live here too. A salami pricker with a safety cap is the sensible choice if children are anywhere near the shed, and the U pin version is faster if you are working through a full batch. Simes staples in galvanised and stainless are for closing casings, and the Italian stainless hand bone saw is the one our butchers actually use.
There is a prosciutto vice with a black clamp for slicing a whole leg at the table, which is worth seeing in person.
Everything is in stock at Laverton North and Epping. See also netting and netting tubes and knives. Part of our Salami & Sausages range.
58 products
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These single pointed stainless steel butcher's hooks are the perfect size to hang salami or larger meats.
Professional butchers hooks made in Italy with a premium stainless steel.
Some size details:
| Length | Thickness |
| 100 mm or 3.93 inch | 4 mm |
| 140 mm or 5.5 inch | 5 mm |
| 180 mm or 7.08 inch | 8 mm |
| 220 mm or 8.6 inch | 10 mm |
| 250 mm or 9.84 inch | 12 mm |
This pricking tool effortlessly pierces salami/sausage skin to remove air pockets in the casings to prevent the meat from spoiling. Features a black plastic body, stainless steel pins and a protector cup.
$33.90 AUD
These are galvanised hog staples to fit the Simes Hand Crimping Tool 1200 model. They are safe to use on meat casings and netting and available in sizes A-18 and A-16 in packs of 1000.
The Simes Galvanised Staples are high‑quality fastening clips engineered for secure, consistent performance across a wide range of applications. Made from robust galvanised steel, these clips offer excellent corrosion resistance, ensuring long‑lasting durability whether used indoors or outdoors.
Designed for strength and reliability, the clips provide a tight, dependable hold ideal for fencing, netting, bag closures, upholstery work, and general fastening tasks. Their uniform shape and sturdy construction make them easy to apply with compatible hog ring tools, delivering professional results every time.
Generally, the sizes are used for:
- A-16 for casings 40-50mm
- A-18 for casings 50-90mm
A Salami Pricker is used for fresh and cured sausage making to remove the excess air that is trapped inside your casings. Made from a high quality food grade PVC base that is embedded with stainless steel needles.
These needles are fine and sharp enough to penetrate the casing without causing it to tear, creating a hole large enough to expel the excess air yet small enough to avoid any bacteria or other contaminants to penetrate and infect your meat.
Profesional butchers hooks made in Italy with a premium stainles steel. These round ended stainless steel butcher's hooks are the perfect size to hang salami or small meats.
This size is 60 mm or 2.36 inch for lenght and 3 mm thinkness. Choose and buy the quantity that you need from the drop down below.
These are size A-18 stainless steel hog staples to fit the Simes Hand Crimper 1200 model. They are safe to use on meat casings and netting and available in packs of 1000 and 330.
They provide strong, reliable fastening with excellent rust and corrosion resistance. Made from durable stainless steel, they’re ideal for long‑term use in demanding indoor or outdoor environments. Safe to use on meat casings and netting, these clips deliver a secure hold and consistent performance with compatible hog ring tools.
A-18 is generally suitable for casings 50-90mm
This Italian made stainless steel hand saw is perfect for efficiently gliding through animal bone during the butchering process.
Product Overview
The Prosciutto Vice Holder with Black Clamp is the perfect tool for safely and elegantly carving prosciutto, ham, and other cured meats. Mounted on a sturdy wooden base, the black clamp mechanism securely holds the meat, allowing you to slice with precision. Whether you're preparing Parma or San Daniele Prosciutto crudo, this holder ensures a seamless slicing experience. Ideal for both home kitchens and professional use, it combines functionality with Italian-style craftsmanship, making it a must-have for meat lovers and chefs alike.
Specifications:
- Clamp Material: Black food-grade clamp
- Base Material: Durable wood
- Usage: Ideal for carving prosciutto, ham, and other cured meats on the bone
- Design: Inspired by traditional Italian kitchens
Features:
- Secure Black Clamp: Holds the prosciutto or ham firmly in place for easy and safe slicing
- Sturdy Wooden Base: Provides stability and durability, ensuring a solid platform for carving
- Perfect for Thin Slices: Allows you to unleash the full aroma of hand-sliced prosciutto with a sharp knife
- Versatile Use: Suitable for home kitchens, professional kitchens, and special occasions
- Elegant Italian Design: Combines functionality with style, making it a centerpiece in any kitchen
- Handmade Quality: Crafted from high-quality food-grade materials for safe and reliable use
Safety and Material Quality:
- Food-Grade Black Clamp: Ensures safe contact with food and provides a secure hold during slicing
- Wooden Base: Durable and stable, designed to support the meat and ensure safety while carving
- Handcrafted: Made from high-quality materials for long-lasting use
Cleaning and Maintenance:
- Easy to Clean: The clamp and base can be easily wiped down after use
- Low Maintenance: Built with durable materials that require minimal upkeep
This 5 hook stainless steel hanger is ideal for hanging bacon, ribs and panchetta functioning as a space saver when hanging in your curing and smoking fridge.
This meat gambrel hooks are engineered in Italy and designed for hunters, butchers and farming sector to facilitate the hanging of animal carcases during the draining process.
Stainless Steel Aisi 304. For home butchery Salami and Sausage Making. Meat Gambrel S/Steel (304) W550 x H250 x12 mm with 2 leg hooks frame with fixed hanging ring for Meat butchery (Rating to 200kg)
Butchery meat gambrel engineered in Italy and designed for hunters, butcher and farming to facilitate the hanging of animal carcases
Stainless Steel W550 x H250 x12mm with 2 leg hooks frame with Zinc plated pulley for butchery (200kg Rating)
These single pointed swivel stainless steel butcher's hooks are the perfect size to hang salami or small meats. The mechanical centre allows for turning of the meat when preparing.
Swivel function easily allows you to turn the carcasses for easier cuts 210mm
From $25.50 AUD
These blades are replacement for the Italian Stainless Steel Hand Bone Saw in sizes 40cm and 55cm.
$24.50 AUD
This large commercial grade stainless steel meat grabbing hook is an essential tool for any butcher; commercial or domestic. It is used to hook onto and pull meats along a a table when sectioning meat.
This stainless steel meat gambrel is designed for suspending carcasses on a rail line in curing or smoking fridges. Featuring two sturdy leg hooks, it securely holds meat during butchery, ensuring safe handling and reliable support. Its durable construction makes it an essential tool for efficient meat processing.
Product Overview
The Prosciutto Carving Vice with Stainless Steel Clamp-on Wood Base is a professional-grade tool designed for safely and stylishly presenting and carving Prosciutto. This vice securely holds the ham in place, allowing you to carve thin, precise slices with ease. Constructed with high-quality stainless steel and mounted on a durable wooden base, this carving vice offers both functionality and an elegant Italian design, making it ideal for home kitchens, delis, restaurants, or special events.
Specifications:
- Material: Stainless steel clamp with a wood base
- Base Dimensions: 45 cm x 27 cm x 3 cm
- Design: Elegant Italian design for professional presentation
- Usage: Ideal for carving prosciutto and other large hams
- Made in Italy
Features:
- Secure Clamping: High-quality stainless steel clamp ensures the ham is held securely for safe and efficient carving
- Elegant Wood Base: The sturdy wood base provides a stable platform and adds a stylish touch to any kitchen or dining setup
- Professional Design: Designed with a sleek Italian aesthetic, combining functionality with beautiful presentation
- Durable Construction: Built to last with robust stainless steel and premium wood materials
- Perfect for Thin Slices: Allows for precise, thin slices of prosciutto or other cured meats
Safety and Material Quality:
- Stainless Steel Clamp: Ensures secure and safe carving without slipping
- Wood Base: Provides a stable foundation for a secure cutting experience
- High-Quality Materials: Made with durable stainless steel and premium wood for long-lasting use
Cleaning and Maintenance:
- Easy to Clean: The stainless steel components can be wiped clean after use, and the wood base is easy to maintain
- Low Maintenance: Built with high-quality materials for minimal upkeep
This Carnivore Collective #8 Stainless Steel Meat Mincer is the perfect kitchen appliance for any home butcher. This mincer is for your smaller animals and batches of mince. This mincer has a 0.40hp motor, non-slip feet, a #8 neck size for home use, stainless steel auger, and a stainless steel blade.
Specifications:
- Capacity: 80kg/h to 100kg/h
- #8 neck size for home use.
- Includes: 1 x 6mm plate & 1 x 10mm plate
- Includes: 1 x 20mm stuffing nozzle
- Powerful 0.40hp capacity motor
- Easy to clean full stainless steel housing.
- Non-slip feet for stability
- 1 Year warranty
$18.90 AUD
Product Overview
Durable Meat Lacing Needle – ideal for chefs and butchers. Perfect for trussing meat in professional kitchens.
Approximate Dimensions
- Length: 20 cm
- Width: 0.5 cm
This high-quality meat tenderizer is equipped with 34 stainless steel mini blades that help to swiftly and efficiently pierce through and tenderize meat products. Having holes in you mean when seasoning can assist in marinating it quicker, it also helps the meat to quickly pass heat through each hole during cooking, thus shortening the cooking time to approximately 40%.
From $135.00 AUD
This stainless steel meat press is ideal for keeping together de-boned meat and helping to tightly wrap cappocolo, prosciutto, and other cured meats.
*** Images shown are for illustration propuses only. Actual product (clamps) may slightly vary from to the suppliers
This stainless steel bell scraper is used to remove hard hair bristles from a hog after scalding. It is ideal for home butchers or smaller commercial processors.
$8.20 AUD
The Bone Scraper Plastic tool measures approximately 25 cm in length and 8.5 mm in diameter with a straight design. Available in blue, white, or red, this durable tool is practical for precise and controlled scraping tasks. Its lightweight plastic build ensures easy handling during use.
This thick needle is designed specifically for meat skin rolling. It features a sting lacing hole, making it easy to thread and secure lacing string for precise and efficient meat preparation. Ideal for professional butchers and culinary enthusiasts alike.
Approx. 30 cm x 6 cm
This Replacement Blade is perfect hand tool for breaking up the bone and carcasses of lamb, beef or pork. Heavy Duty Stainless Steel ,with a handle – perfect for home butchers, hunters and chefs.
Approximate Dimensions
- Blade Length:
- 20 Inch / 50 cm
- 17.5 Inch / 44 cm
This stainless steel needle, is specially crafted for tying bacon rind. Its sturdy and corrosion-resistant design ensures durability and ease of use, helping you secure bacon rinds tightly for even cooking and an attractive finish. Perfect for chefs and home cooks aiming for professional-quality results.
Approximate Dimensions
- Length: 330 mm
- Diameter: 6 mm
$2.50 AUD
Expertly crafted from high-quality Italian stainless steel, this square skewer rod delivers durability and precision for your home grilling or Arrosticini grilling as well.
Measuring 250 mm (10 inches) with a 3.3 x 3 mm square profile, the flat design prevents meat and vegetables from rotating during cooking, ensuring even heat distribution and consistent results. The integrated finger push ring provides safe, comfortable handling when loading and removing food from the grill. Made in Italy with meticulous attention to detail, this skewer is built to last through countless meals and gatherings.
Durable single‑point needle designed for precise meat skin piercing. Ideal for professional butchers and home cooks, this tool ensures clean, controlled punctures for improved flavor infusion and preparation.
Approximate Dimensions
- Needle Length: 18 mm
- Needle Diameter: 6 mm
$19.50 AUD
This Meat Lacing Needle, measuring 2.5 mm in diameter and 21 cm in length, is designed for securely tying and lacing meat. Its sturdy construction ensures ease of use when preparing roasts or other large cuts, helping maintain shape and even cooking. Ideal for both professional chefs and home cooks, this needle offers reliable performance for your meat preparation needs.
$29.90 AUD
This durable injection needle is designed to evenly distribute brine or marinade throughout large cuts of meat with minimal leakage. Ideal for pickling or curing, it ensures consistent flavor and moisture retention across every piece.
Perfect for home butchers, small goods makers, and anyone preserving or flavoring meat in bulk.
Approximate Dimensions
- Needle length: 210 mm
- Needle diameter: 5 mm
$3.90 AUD
This large nylon meat grabbing hook is an essential tool for any butcher; commercial or domestic. It is used to hook onto and pull meats along a a table when sectioning meat.
This meat gambrel hooks are engineered in Italy and designed for hunters, butchers and farming sector to facilitate the hanging of animal carcases during the draining process.
This hook has the pulley system; this mounts on 10-12mm flat bar carriage system for moving carcasses around the butcher shop work area.
For butchery, meat Gambrel Stainless Steel W550 x H400 x15mm with 2 leg hooks frame with Zinc plated pulley for butchery (350kg Rating)
Butchery meat gambrel engineered in Italy and designed for hunters, butcher and farming to facilitate the hanging of animal carcases
Stainless Steel W550 x H400 x15mm with 2 leg hooks frame with Zinc plated pulley for butchery (350kg Rating)
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Frequently asked questions
Which meat hook should I use?
The professional one point butchers hook is the everyday hook for hanging salami and larger meats, in lengths from 100 to 250 mm. The 60 mm round end hooks suit salami and small meats, and swivel hooks let you turn the meat while you work on it.
What is a meat gambrel used for?
A gambrel is a bar with hooks at each end that spreads and holds a carcass or side by the legs, so it hangs open for breaking down, cooling or skinning. We stock a 12 mm stainless steel 304 gambrel, 550 mm wide with a fixed hanging ring and rated to 200 kg, and a heavier 15 mm gambrel with a swivel pulley for a rail, rated to 350 kg.
Are your meat hooks stainless steel?
Most are. The bulk of our hooks and gambrels are Italian-made stainless steel from Lonatini, which suits food contact and cool, damp curing rooms where plain steel would rust. Check each listing for the material.
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