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An electric meat slicer is what turns a finished salami or a leg of ham into something you can actually serve. Thirty eight lines here, all Italian built, sized from a kitchen bench up to a working smallgoods counter.
Essedue make the professional end of the range and it is the widest selection in Australia. The 195AF is the entry machine for a home kitchen. The 220AF, 220AFP and 250AF handle a family that cures its own. The 220AFAB and 250AFAB PROF, the 300C, 300E, 300FF and 350AF are built for volume, and the 350ATC adds a variable speed motor. There are vertical ham models at 300 for anyone slicing a whole prosciutto, and most models come with an onboard sharpener, which is the feature that decides whether a slicer stays sharp.
RGV cover the domestic side. The Ausonia at 190mm and the Ausonia Smarty are the compact ones, the Lucy GS 200mm and Lusso GS 250mm add onboard sharpening, and the Luxury 250 comes in a red and teflon edition. There is also a Linkrich 250mm alloy body machine with a sharpener.
Blades are the consumable. We stock smallgoods edge, serrated edge for bread, and teflon coated for improved glide, in 195mm, 250mm and 300mm, plus dust covers, drive belts and meat holder bars.
Blade diameter drives what you can slice. Come and look at one at Laverton North or Epping. See also slicer parts and blades and cheese graters. Part of our Kitchen Equipment range.
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