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218 Cooper St, Epping VIC 3076
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Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
📞 (03) 9422 1711
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Mincer Knives and Plates
The plate and the knife are the two parts of a mincer that actually cut. Everything else just pushes meat towards them. When mince starts coming out smeared and warm rather than in clean strands, it is almost always because the pair has gone dull, or because they are not sitting flat against each other.
Plates are sized by the mincer body they fit, so match the number first. We stock Salvinox Italian stainless plates in No 8, No 10/12, No 22 and No 32, plus No 22 and No 32 versions with a hub. Raut make stainless plates in No 8, No 10/12 and No 22. Fabio Leonardi carbon plates come in No 32 and No 5. On knives, Salvinox do a quad blade, a No 22 curved box knife and a No 32 wave cut box knife, and Raut make a stainless mincer knife. Stainless holds up better against salt and washing. Carbon takes a keener edge but wants drying and oiling after every use.
Here is the one that saves people money. Knives and plates wear as a matched pair, so replace them together, keep each set with its own machine, and do not run a new plate against an old knife. Chill your meat and your parts before you start and the whole thing cuts cleaner.
Bring your mincer in to Laverton North or Epping if you are unsure of the size. See electric mincers, manual mincers and Fabio Leonardi.
The plate and the knife are the two parts of a mincer that actually cut. Everything else just pushes meat towards them. When mince starts coming out smeared and warm rather than in clean strands, it is almost always because the pair has gone dull, or because they are not sitting flat against each other.
Plates are sized by the mincer body they fit, so match the number first. We stock Salvinox Italian stainless plates in No 8, No 10/12, No 22 and No 32, plus No 22 and No 32 versions with a hub. Raut make stainless plates in No 8, No 10/12 and No 22. Fabio Leonardi carbon plates come in No 32 and No 5. On knives, Salvinox do a quad blade, a No 22 curved box knife and a No 32 wave cut box knife, and Raut make a stainless mincer knife. Stainless holds up better against salt and washing. Carbon takes a keener edge but wants drying and oiling after every use.
Here is the one that saves people money. Knives and plates wear as a matched pair, so replace them together, keep each set with its own machine, and do not run a new plate against an old knife. Chill your meat and your parts before you start and the whole thing cuts cleaner.
Bring your mincer in to Laverton North or Epping if you are unsure of the size. See electric mincers, manual mincers and Fabio Leonardi.
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Product Overview
These mincer knives are made from stainless steel and are designed to fit most machines. If unsure about sizing, please come in store and we will help you find the right accessories for your machine. These stainless steel mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years.
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left unchecked.
Approximate Dimensions
|
Mincer Number |
Centre square (mm) |
|
8 |
11.5 x 11.5 |
|
12 |
13 |
|
22 |
13.5 |
|
32 |
15 |
Customer Notice
*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Although, carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*
We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Product Overview
These mincer plates are made from stainless steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine. These stainless steel mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years.
Specifications
This plate suits a No 22 Mincer and are approximately 83mm in diameter. The holes on the plate vary in sizes between 4.5mm and 12mm.
Approximate Dimensions
|
Mincer Number |
Centre Diameter (mm) |
Outer Diameter (mm) |
|
8 |
10 |
61 |
|
12 |
11 |
69 |
|
22 |
11.5 |
83 |
|
32 |
13 |
99 |
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Although, carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*
We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and an efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Product Overview
These Salvinox mincer plates are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Specifications
Salvinox Italian Stainless Steel Mincer Plate suits a No 22 Mincer and are approximately 83mm in diameter. The holes on the plate vary in sizes between 2mm and 20mm.
Approximate Dimensions
|
Mincer Number |
Centre Diameter (mm) |
Outer Diameter (mm) |
|
8 |
10 |
61 |
|
12 |
11 |
69 |
|
22 |
11.5 |
83 |
|
32 |
13 |
99 |
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
You must ALWAYS pair the type of metal in regard to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.
Product Overview
These Salvinox quad blade mincer knives are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Approximate Dimensions
|
Mincer Number |
Centre square (mm) |
|
8 |
11.5 x 11.5 |
|
12 |
13 |
|
22 |
13.5 |
|
32 |
15 |
Customer Notice
You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.
Product Overview
These Salvinox mincer plates are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Specifications
This plate suits a No 32 Mincer and is approximately 100mm in diameter. The holes on the plate vary in sizes between 3mm and 25mm.
Approximate Dimensions
|
Mincer Number |
Centre Diameter (mm) |
Outer Diameter (mm) |
|
8 |
10 |
61 |
|
12 |
11 |
69 |
|
22 |
11.5 |
83 |
|
32 |
13 |
99 |
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.
Product Overview
These Salvinox quad blade mincer knives are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.
Product Overview
These mincer plates are made from stainless steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine. These stainless steel mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years.
Specifications
This plate suits a No 8 Mincer and are approximately 60mm in diameter. The holes on the plate vary in sizes between 4.5mm and 12mm.
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Although, carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*
We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and an efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Product Overview
These Salvinox hubbed mincer plates are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Specifications
This plate suits a No 32 Mincer and are approximately 100mm in diameter. The holes on the plate vary in sizes between 2mm and 10mm.
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*
Product Overview
These mincer plates are made from stainless steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine. These stainless steel mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years.
Specifications
This plate suits a No 10/12 Mincer and are approximately 70mm in diameter. The holes on the plate vary in sizes between 4.5mm and 12mm.
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Although, carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*
We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and an efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Product Overview
These Salvinox quad blade mincer knives are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.
From $35.00 AUD
These Italian made mincer plates are made from mild carbon steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine.
These plates suit a No 32 Mincer and are 100mm in diameter. The holes on the plate vary in sizes between 4.5mm and 20mm.
Don't forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Product Overview
These Salvinox hubbed mincer plates are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Specifications
This plate suits a No 22 Mincer and are approximately 83mm in diameter. The holes on the plate vary in sizes between 4.5mm and 10mm.
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.
Product Overview
Salvinox Italian Meat Grinder Plate suits a No 10/12 Mincer and are approximately 70mm in diameter. The holes on the plate vary in sizes between 2mm and 20mm.
These Salvinox mincer plates are sourced directly from Italy and made with care from high-quality raw materials. Their stainless-steel range of mincer accessories features an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Approximate Dimensions
|
Mincer Number |
Centre Diameter (mm) |
Outer Diameter (mm) |
|
8 |
10 |
61 |
|
12 |
11 |
69 |
|
22 |
11.5 |
83 |
|
32 |
13 |
99 |
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left unchecked.
Product Overview
These Salvinox mincer plates are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Specifications
This Salvinox Italian Meat Grinder Plate suits a No 8 Mincer and are approximately 60mm in diameter. The holes on the plate vary in sizes between 2.5mm and 16mm.
Approximate Dimensions
|
Mincer Number |
Centre Diameter (mm) |
Outer Diameter (mm) |
|
8 |
10 |
61 |
|
12 |
11 |
69 |
|
22 |
11.5 |
83 |
|
32 |
13 |
99 |
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
You must ALWAYS pair the type of metal in regard to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.
$20.00 AUD
These Italian made mincer plates are made from mild carbon steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine.
These plates suit a No 5 Mincer and are 53mm in diameter. The holes on the plate vary in sizes between 6mm and 9mm.
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*
We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and an efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
From $18.00 AUD
These Italian made mincer knives are made from mild carbon steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine.
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*
We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and an efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
From $15.00 AUD
These Italian made mincer plates are made from mild carbon steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine.
These plates suit a No 8 Mincer and are 60mm in diameter. The holes on the plate vary in sizes between 4.5mm and 16mm.
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*
We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and an efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
$30.00 AUD
These Italian made mincer plates are made from mild carbon steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine.
These plates suit a No 22 Mincer and are 83mm in diameter. The holes on the plate vary in sizes between 4.5mm and 20mm.
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*
We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and an efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
An Italian stainless steel mincer plate from Salvinox, cut with square holes rather than the usual round. Supplied as the plate on its own. Plates are sized to the mincer, so both the number and the diameter have to match your machine. Bring the old plate into Laverton North or Epping and we will size it up against this one.
These Salvinox twin blade mincer knife is sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.
$15.00 AUD
RGV Duetto Stainless Steel Mincer Blade Cutter for Mincer Attachment. These stainless steel mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years.
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
FLB Mincer replacement part - Worm Screw to Suit TC08 Mincer Attachment
Nickle Plate - Niploy
An Italian made stainless steel kidney mincer plate from Salvinox. The kidney shaped openings are cut for coarse work where you want texture left in the mince rather than a fine paste. Supplied as the plate alone. Plates vary by machine and by number, so measure your existing one or bring it into Laverton North or Epping and we will match the size.
Product Overview
These mincer plates are made from stainless steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine. These stainless steel mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years.
Specifications
This plate suits a No 32 Mincer and are approximately 100mm in diameter. The holes on the plate vary in sizes between 10mm and 14mm.
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Although, carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*
We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and an efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
$20.00 AUD
A stainless steel worm plate pin for the Reber mincer attachment. It is the small pin that stops the plate spinning with the worm, and it is easily lost in the sink during a clean down. No attachment size is recorded on this listing, so it is not clear which Reber size it covers. Tell us your attachment size and we will confirm the right pin before you order.
Complete your mincer setup with this essential No. 8 Basic Kit from RAUT. Includes two grinding plates (4.5mm and 8mm), a sharp mincing knife, 15mm funnel, and secure clamp—everything needed for efficient meat processing and food preparation.
Ideal for home cooks and small-scale food makers looking to expand their mincer capabilities with quality accessories.
- Mincer plate S/Steel RAUT by Salvidor No 8 - 4.5 mm hole
- Mincer plate S/Steel RAUT by Salvidor No 8 - 8 mm Hole
- Mincer knife S/Steel RAUT by Salvidor No 8
- Funnel Clamp to Suit No 8 Mincer Screw worm stabiliiser
- Sausage Funnel No 8 Nozzle 15mm OD
From $44.00 AUD
A tin plated cast worm auger for the Garhe manual mincer, size 12/10. The auger is what pushes the meat through to the knife, and a worn flight means slow feeding and a warm mince. Tin plating suits a hand mincer that gets washed and put away. Confirm your mincer is a Garhe 12/10 before ordering.
The Salvidor No.8 basic accessories kit for mincers. Sized to the No.8, which is the most common mincer size on home and small shop machines.
The listing does not spell out the contents, so ask us for the full inclusions before you order. Check that your mincer is a No.8 first, and our team at Laverton North or Epping can confirm it against your machine.
$19.00 AUD
A No. 32 carbon pin for a mincer worm, from Fabio Leonardi. A small part, easily lost, and the mincer will not drive without it. The No. 32 refers to the mincer size, so make sure that is the size you are running before you order. If you are not certain what size your mincer is, send us a photo of the head or the model number and we will confirm it.
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