New Customers get 5% OFF
Fast Shipping
Expert Advise
New Customers get 5% OFF
Fast Shipping
Expert Advise
New Customers get 5% OFF
Fast Shipping
Expert Advise
New Customers get 5% OFF
Fast Shipping
Expert Advise
New Customers get 5% OFF
Fast Shipping
Expert Advise
New Customers get 5% OFF
Fast Shipping
Expert Advise
- All categories
Your cart
Built to handle large catalog
Maximize' exclusive deal: After purchasing, you’ll receive: Free theme design & setup and 2 months free access to 200+ advanced sections & templates.
Explore full power of Maximize Theme
Choose your Location
-
Epping
Free
Usually ready for pickup in 24 hours
218 Cooper St, Epping VIC 3076
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 5 pm
Sat: 9 am – 1:30 pm
Sun: Closed -
Laverton North Branch
Free
Usually ready in 24 business hours
Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 3 pmSat: 9 am – 1:30 pm
Product Comparison
How they are Different
|
__ __ |
|
|---|---|
| Description |
Description - __ |
| Rating |
Rating - __ |
| Vendor |
Vendor - __ |
| Color |
Color - __ |
|
|
Compare products ( / )
Brew Extract Kits
A beer kit, or malt extract kit, is a tin of concentrated wort that has already been mashed and hopped for you. You add water and a fermentable, pitch the yeast and wait. It is how most Australians started brewing and it still makes good beer, which is why we keep a wall of it.
Coopers is the backbone here, with the Original Real Ale, the Original Dark Ale and the Thomas Cooper Golden Crown Lager. If you want to push a bit further, the Coopers Voyage series brings partial mash steps into a kit, with the Saison Voyage and the Supercrisp Mid advanced recipe pack. Morgans do a Stone and Wood Pacific style as a 3.2 kg recipe pack. We also build complete recipe kits in house for the beers people actually ask us for, so there is a Stella Artois style, a Little Creatures Pale Ale style, a Grolsch style and a Corona style, each with everything in the box. Mangrove Jacks covers cider if beer is not the ask this time.
The thing that changes a kit brew most is fermentation temperature, and steady matters more than the exact number. Wrap the fermenter or move it somewhere the overnight swing is small. Plenty of the off flavours people blame on the tin are really a cold night and a warm afternoon.
Come and pick one at Laverton North or Epping, or see Beer Brewing, Starter Kits, Fermenters & Accessories and Brewing Yeast.
124 products
124 products
Sort by:
- Featured
- Most relevant
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
$21.90 AUD
In the tradition of Maxwell Cooper’s original recipe this brew makes a classic lager with deep golden hues and a firm malty body. Refreshingly bitter with a lingering fruity aroma, this golden lager is crowned by a tight compact head.
Here’s a lager truly worthy of its crown.
A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract.
Recommended to be brewed with (23L):
- 2 x Coopers Light Dry Malt (500g)
- 1 x Coopers Carbonation Drops (250g)
$18.50 AUD
Coopers Original Real Ale is a classic Australian beer known for its rich, full-bodied flavor and natural fermentation process. Brewed with traditional methods, it offers a balanced taste with subtle fruity and hoppy notes. Perfect for those who appreciate authentic craft brewing, this ale delivers a smooth and refreshing drinking experience. Ideal for casual gatherings or relaxing moments, Coopers Original Real Ale stands out as a timeless choice for beer enthusiasts.
$18.50 AUD
Recommended to be brewed with (23 L):
- 1 kg Coopers Brew Enhancer 3
- Coopers Carbonation Drops
Coopers brewing extracts make it possible for every beer-brewing aficionado to craft premium beers at home. With over 150 years of brewing history in every can, all natural ingredients with no added preservatives, Coopers sources the highest quality malt and hops and specifically blended yeasts.
$51.90 AUD
A mid strength lager with mild fruity aroma, subtle bitterness and a refreshingly light finish, brewed for the hot Australian climate.
The Voyage: Supercrisp Mid Advanced Recipe Pack Includes:
- 1 x 1.7Kg Coopers Mexican Cerveza
- 1 x 500g Coopers Light Dry Malt
- 1 x 200g Coopers Dextrose
- 1 x 250g Carapils Malt
- 1 x 15g Coopers Lager Yeast
Volume: 25 Litres
ABV: 3.5%
Coopers Carbonation Drops are not included in The Voyage Advanced Recipe Pack series, as they may or may not be needed depending on your preferred dispensing and priming method. We recommend using Carbonation Drops if you are bottling this beer.
$59.50 AUD
The Voyage Saison from Coopers, a partial mash kit for brewing that lively, spicy Belgian farmhouse ale at home. The added grain lends it a dry, peppery character and a lovely rustic charm. A rewarding brew for the adventurous homebrewer.
$27.90 AUD
An ALL IN trucker cap in one size, from the All Inn merchandise range. Standard trucker build with a structured front and a mesh back, and the snap strap takes care of the sizing for you. For anyone who has a soft spot for the brand, or who just wants something on their head out in the brew shed.
$50.00 AUD
A complete recipe kit put together to brew a Stella Artois style beer at home. The recipe comes in the one box rather than gathered across a shopping list, so you can get on with brew day. Suited to anyone chasing a crisp, pale European lager character. Ask us what fermenting gear you will need alongside it if you are starting from scratch.
$55.00 AUD
The All Inn hoodie in black, size extra large. Same hoodie as the large, one size up: black, hooded, and destined to end up covered in grain dust like every other brewing hoodie in the country.
Try one on in store if you are not sure where you sit between the large and the extra large.
$52.90 AUD
This recipe pack contains the following products
X 1 Morgan's Pacific Pale Ale 1.7kg
x 1 Morgan's Master Malt Wheat 1.5kg
x 1 Morgan's Finishing Hops Cascade 12g
x 2 Morgan's Finishing Hops Galaxy 12g
x 1 Morgan's Premium American Ale Yeast
Approx OG 1044 / Approx FG 1012 / Approx ABV 4.6%
Net weight: 3.62kg
Makes approx. 23 litres.
$55.00 AUD
The All Inn hoodie in black, size large. Brewing gear for the brewer rather than the brewery, and warm enough for a cold shed on a winter brew day, which is where most of them end up.
Sizing is as marked. Come and try one on at Laverton North or Epping if you are between sizes.
$55.00 AUD
This kit has been put together by us so that you can make this famous beer style at home, contains Beer Wort, Malt Mix, Yeast.
$41.00 AUD
A complete brew kit assembled by us to make a Grolsch style lager. Everything for the batch is bundled together, so there is no working out a shopping list and finding you are one ingredient short on brew day.
Crisp, dry and easy drinking is the target. Ask us what is in the kit and what fermenting gear you'll need alongside it.
$50.00 AUD
A complete brew kit put together in house to make a Corona style lager. Everything for the batch comes in the one go rather than you working out a shopping list and finding you are one ingredient short on brew day.
A crisp, light lager is a fair ask in a Melbourne summer. Ask us what is included and what fermenting gear you'll need alongside it if you are starting from scratch.
$19.95 AUD
Coopers International range brewing tins, on clearance. The styles available shift as stock moves, so this is not a listing where you can pick a particular one and count on it turning up.
Worth a look if you brew regularly and are not fussy about which style lands next. Check with us on what is currently sitting on the clearance shelf before ordering.
$23.90 AUD
Coopers Australian range brewing tins, on clearance. Clearance stock means the range on the shelf changes as it sells down, so what you get depends on what is left rather than a particular style.
Good value if you are happy to brew whatever comes up. Ring Laverton North or Epping to hear which tins are actually in the bin before you make the trip.
$59.50 AUD
THE VOYAGE: PACIFIC PALE has an Hazy golden hues. Crisp wheat provides a spicy backbone while the Galaxy hops offer a big fruit aroma with a crisp refreshing finish.
The Voyage: Pacific Pale Advanced Recipe Pack Includes:
- 1 x 1.7kg Thomas Coopers Preacher's Hefe Wheat
- 2 x 500g Coopers Light Dry Malt
- 1 x 250g Light Crystal Malt
- 2 x 25g Galaxy Hop Pellets
- 1 x 11.5g Safale US-05 Yeast Sachet
Volume: 21 Litres
ABV: 4.7%
Coopers Carbonation Drops are not included in The Voyage Advanced Recipe Pack series, as they may or may not be needed depending on your preferred dispensing and priming method. We recommend using Carbonation Drops if you are bottling this beer.
- Heat 2 litres of water in your pot to 70°C.
- While water is heating - Place the grains in a plastic zip-lock sandwich bag and crack the grains using a rolling pin.
- Once water has reached 70°C add the grains to your muslin bag and soak in the water.
- Try and keep the water between 65–70°C for 30 minutes.
- Carefully lift the muslin bag from the water and let it drain into the pot (you can use a colander to sit it in and let the water drain).
- Add half of one of the bags of Light Dry Malt and stir to dissolve.
- Return your pot to the stove and bring the liquid to a boil, once boiling add 1 of your packets of Galaxy hops and boil for 15 minutes.
- Remove from heat and set the pot in a cold/ice water bath to cool for 15 minutes then strain into a Fermenting Vessel (FV).
- Add the Thomas Coopers Preacher's Hefe Wheat and the remaining Light Dry Malt then stir to dissolve (don’t be concerned if some lumps persist as they will dissolve over the course of several hours).
- Top up with cool water to the 18 litre mark and stir vigorously.
- Check the temperature and top up to the 21 litre mark with warm or cold water (refrigerated if necessary) to get as close as possible to 18°C.
- Sprinkle the Safale US-05 sachet over the brew then fit the lid.
- Place the FV in a location out of direct sunlight and try to ferment between 18°C to 20°C.
- Fermentation should take about 10 days.
- On day 7, add the remaining Galaxy hops (we recommend adding them to a sanitised muslin bag with enough room for them to expand).
- On day 9 check the specific gravity (SG).
- Check the SG again the following day and so on.
- The brew is ready once the SG has stabilised over 2 days, expect about 1010 to 1013.
- Gently fill clean PET bottles to about 3cm from the top.
- Add 2 carbonation drops per bottle and secure the caps.
- Store the bottles upright in a location out of direct sunlight at or above 18°C.
- After at least two weeks, check for sufficient carbonation by squeezing the PET bottles.
- A hop driven beer such as this is often at its best when young.
- When ready to drink, chill the bottles upright.
- The chilled beer may be poured into clean glassware, leaving the sediment behind.
- Expect the alcohol content to be approximately 4.8% ABV.
$53.90 AUD
The Voyage Lager from Coopers, built as a partial mash. You get more control over the malt bill than a straight tin kit allows, without committing to a full all grain setup and the time that takes.
Lager rewards patience and steady temperatures more than most styles. Pop into Laverton North or Epping and we'll talk you through what the pack includes and what you'll want alongside it.
$79.50 AUD
The Voyage IIPA from Coopers, put together as a partial mash. A partial mash sits between a tin kit and an all grain brew day, giving you more say over the malt character without needing a full mash tun.
Ask at Laverton North or Epping what is in the pack and what else you will want on the day, and we'll go through it with you.
$58.80 AUD
The Voyage : Honey Kolsch has a Hazy golden colour with a white head and pleasant honey aromas. Easy on the palate with a citrusy soft mouthfeel and a slightly sweet finish.
The Voyage: Honey Kolsch Advanced Recipe Pack Includes:
- 1 x 1.7kg Coopers Mexican Cerveza
- 1 x 1.5kg Thomas Coopers Wheat Malt Extract
- 1 x 250g Light Crystal Malt
- 1 x 25g Hallertauer Hop Pellets
- 1 x 11g Lallemand Koln Kolsch Yeast Sachet
- 1 x 300g Premium Honey (Not in recipe pack)
Volume: 23 Litres
ABV: 5.2%
Coopers Carbonation Drops are not included in The Voyage Advanced Recipe Pack series, as they may or may not be needed depending on your preferred dispensing and priming method. We recommend using Carbonation Drops if you are bottling this beer.
- Heat 2 litres of water in your pot to 70°C.
- While water is heating - Place the grains in a plastic zip-lock sandwich bag and crack the grains using a rolling pin.
- Once water has reached 70°C add the grains to your muslin bag and soak in the water like a tea bag.
- Try and keep the water between 65–70°C for 30 minutes by turning your stove on and off as needed.
- Carefully lift the muslin bag from the water and let it drain into the pot (you can use a colander to sit it in and let the water drain).
- Add half of the Thomas Coopers Wheat Malt Extract and stir to dissolve.
- Return your pot to the stove and bring the liquid to a boil, once boiling add Hallertauer Hop Pellets and boil for 5 minutes.
- Remove from heat and add the Honey and stir to dissolve.
- Set the pot in a cold/ice water bath to cool for 15 minutes then strain into a Fermenting Vessel (FV).
- Add the Coopers Mexican Cerveza and the remaining Thomas Coopers Wheat Malt Extract then stir to dissolve.
- Top up with cool water to the 20 litre mark and stir vigorously.
- Check the temperature and top up to the 23 litre mark with warm or cold water (refrigerated if necessary) to get as close as possible to 18°C.
- Sprinkle the Lallemand Koln Kolsch Yeast Sachet over the brew then fit the lid.
- Place the FV in a location out of direct sunlight and try to ferment between 15°C to 20°C.
- Fermentation should take about 7 days.
- On day 6 check the specific gravity (SG).
- Check the SG again the following day and so on.
- The brew is ready once the SG has stabilised over 2 days, expect about 1009 to 1014.
- Gently fill clean PET bottles to about 3cm from the top.
- Add 2 carbonation drops per bottle and secure the caps.
- Store the bottles upright in a location out of direct sunlight at or above 18°C.
- After at least two weeks, check for sufficient carbonation by squeezing the PET bottles.
- When ready to drink, chill the bottles upright.
- The chilled beer may be poured into clean glassware, leaving the sediment behind.
- Expect the alcohol content to be approximately 5.2% ABV.
$23.90 AUD
$23.90 AUD
$44.90 AUD
$59.90 AUD
$49.00 AUD
Raspberry Berliner Weisse is a light, refreshing beer is the perfect introduction, with tangy raspberry notes and a wheat undertone. A clean, tart sourness with a crisp, dry finish is to be expected.
ABV Approx: 3.6%
Bitterness: 1/5
IBU: 4-8
Colour: Dark Pink
Makes: 23 L
Yeast: M20 Bavarian Yeast
Handcraft your own delicious alcoholic or non-alcoholic Ginger Beer the old fashioned way! Designed to be used in any kitchen, the Mad Millie Ginger Beer Kit contains everything you need to make delicious ginger beer from scratch using ginger, brown sugar, fresh lemon juice, ginger beer yeast, and water.
Fresh, no additives and nothing artificial!
Perfect for beginner brewers or those who want to experiment and perfect their old fashioned ginger beer brewing.
Time: 1-hour hands-on time (ready in 3 weeks)
Quantity: Makes 6 x 750 ml bottles each brew - bottles not included.
What's Included?
- 5 L Fermenting Glass Jar
- Airlock
- Bung
- Dried Ginger
- 3-Way Sugar Measurer
- Ginger Beer Yeast
- Muslin Cloth
$49.90 AUD
This Gluten Free Pale Ale beer is made from 100% gluten free ingredients which make it safe for consumption for people suffering from coeliac disease.
It has a light and crisp taste, with a nice citrus character and a dry, bitter finish. Tropical aromas are well balanced with pine and herbal notes.
ABV Approx: 4.6%
Bitterness: 4/5
IBU: 38-46
Colour: Cloudy Gold
Makes: 23 L
Yeast: M44 US West Coast
Hops: Citra and Norther Brewer
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer
Note: Malt/Brew Enhancer contains gluten. For a gluten free beer, only use dextrose.
Showing 30/124
Frequently asked questions
What is a beer kit?
A beer kit is hopped malt extract in a can or pouch. You mix it with water and extra fermentables, add yeast and ferment. Most kits make around 20 to 23 L; check the label for yours.
What should I add to a beer kit?
Use the brew enhancer, dextrose or malt extract the label recommends. Swapping some sugar for liquid malt extract, such as Thomas Cooper, gives more body and a richer flavour.
What is a fresh wort kit?
A fresh wort kit, such as the All Inn range, is unfermented wort brewed from grain and packed ready to ferment. Add yeast and you skip the mash and boil. See our fresh wort kits.
How can I make a kit beer taste better?
Use a fresh, style-matched yeast, ferment at a steady temperature, add finishing hops for aroma, and give it time in the bottle. These small steps make a big difference. See our brewing yeast.
Explore Related Collections
- Choosing a selection results in a full page refresh.
- Opens in a new window.