Salami & Sausages

These Italian made FLB sausage funnels are used to fill sausage and salami casings easily and efficiently. These dishwasher safe funnels are made with quality food-grade plastic that assures no contaminants or nasty chemicals pass onto your meats as they pass through the funnel. The funnels can ONLY be attached to FLB sausage fillers.

*4 pack includes 35mm, 25mm, 20mm and 12mm funnels
*3 pack includes 25mm, 20mm and 12mm funnels

Nozzle outer diameters (Ø) are:

• 12mm
• 15mm
• 20mm
• 25mm
• 35mm

The EquipPro Stainless Steel Manual Meat Mixer Heavy Dutty Version 2 is one of the best value units on the meat processing market. It's a robust welded tub with 5  adjustable mixing paddles and a handy tipping mechanism.

• • 10 – 20kg Capacity

• • 40cm x 28cm x 35cm Dimensions

• • Manual operation

• • Stainless Steel

• • Paddles thickness 5 mm

• • Base workstation frame (Made in Australia)
    Designed with 3 sets of pre-welded thread nuts to locate and mount the Italian Fabio Leonardi 1.0 – 1.5 HP gearbox motors (MR9, MR7 or MR6) with 4 simples/steel bolts. Depending on the motor model some extra holes will need to be the drill. Our suggestion only would be the more hygienic MR7 motor cover unit to installs with least effort. 

• • Connecting drive shaft and motor drive bush
    Suitable for only the FLB- gear box design ( Featuring a chromed mild steel shaft  connecting with the FLB metal male drive gear)The shaft could be welded to suit other motor types, but without a suitable drive bush would not make it cost effective to product just 1 customised bush.  In this case, we consider you purchase the MR7 motor. Alternatively, as cheaper to purchase with the TC mincer 22, sell your old mincer and get this combined dry grease gear box motor which is quiet, powerful and with much more attachments that will last you many years to come.

• • Connecting your motor with an inline control start/stop pedal 10A single phase
    A reasonable solution to provide more safety with this operation, where by if someone gets curious to open the lid during operation (Definitely avoid and warn all operators not to do!) then you can quickly remove your foot off the pedal in a second to stop the moving auger causing any harm to others.  (Its also a handy controller to have, if you choose to use your electric mincer and simple funnel as a sausage casing filler!) much more control than fumbling for the power switch before casings burst!!!  (YES, just buy a piston filler !)

Versatile 29cm white plastic scoop designed for kitchen use. The elongated handle provides comfortable reach and control when measuring, portioning, or transferring dry ingredients, grains, and powders.

Durable food-grade plastic construction withstands regular use in professional and home kitchens. Easy to clean and maintain. Ideal for cheese making, brewing, meat curing prep, and general pantry management.

This stainless steel meat press is ideal for keeping together de-boned meat and helping to tightly wrap cappocolo, prosciutto, and other cured meats.

*** Images shown are for illustration propuses only. Actual product (clamps) may slightly vary from to the suppliers

A Venetian spice pre-mix for sausage and salami. Weighed and blended ready to go, which keeps your batches consistent and saves you standing at the scales with six jars open. Ingredients and directions are printed on the pack. Ask at Laverton North or Epping if you would like to see it before committing to a batch.

Marjoram is an aromatic herb that has aromatherapeutic and culinary applications. It can be used to flavour and scent various dishes, as well as to attract butterflies and bees to your garden. It contains a lot of iron, calcium, vitamins A and C, and magnesium.

This Cap is a spare part for our Plastic Netting Tubes.

Harvested unripe and carefully dried, whole green peppercorns retain their vibrant colour and mild, slightly fruity heat. Unlike black peppercorns, they are boiled to deactivate enzymes, preserving their green hue and fresh, aromatic profile. Ideal for grinding in pepper mills, they add a refined touch to sauces, marinades, and gourmet dishes.

Green peppercorns are picked green and either put into brine or freeze-dried to prevent the enzyme reaction from turning the pericarp black.

Product Overview
Olsson's Saltbush & Mountain Pepper Leaf Sea Salt Rub is a unique seasoning blend that combines the robust flavours of hand-harvested sea salt flakes from South Australia with native Australian herbs. Featuring saltbush and mountain pepper leaves, this rub adds an earthy, spicy flavor with floral notes to meats, vegetables, and seafood. Ideal for marinating, stuffing, and general seasoning, it brings a taste of the Australian bush to your kitchen.

Technical Specifications:

• Model: Saltbush & Mountain Pepper Leaf Sea Salt Rub
• Operation: Suitable for use as a dry marinade, stuffing ingredient, or general seasoning
• Material: Natural Australian sea salt flakes, saltbush leaves, mountain pepper leaves
• Capacity: Available in eco-friendly kraft canisters
• Size and Weight: Packaged by weight; size varies
• Included Components: Blend of sea salt, saltbush leaves, and mountain pepper leaves

Key Features:

• Unique Australian Flavor: Combines the savory, earthy taste of saltbush with the spicy, floral notes of mountain pepper leaf, perfect for lamb, kangaroo, vegetables, and more.
• Versatile Use: Ideal for dry marinating meats, mixing into stuffings, or using as a table seasoning to add a distinct flavor to any dish.
• Natural Ingredients: Made with hand-harvested sea salt flakes and native Australian herbs, offering a pure and authentic flavor experience.
• Eco-Friendly Packaging: Comes in stylish kraft canisters that are both functional and environmentally friendly, reducing plastic use.

Safety and Material Quality:
Crafted with high-quality, natural ingredients, ensuring a clean and robust flavour without additives, perfect for enhancing your culinary creations.

Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and flavour.

Recipe Ideas

• As a dry marinade: Rub meat with olive oil and sea salt rub
• As a stuffing: Mix 2 tablespoons of sea salt rub with 2 cups of breadcrumbs and 1-2 eggs.
• Or simply use as a general seasoning for the table.

A 5kg pack of blended bratwurst spice, made in Australia and listed as doing 85kg of meat.

That is a full day of sausage making rather than a few kilos, so it suits families and clubs who do one big run at a time. The pack carries the maker's own instructions. Ask us if you would rather have the smaller size instead.

Natural hog chitterlings packed in salt, ready for salami and nduja production. Each casing measures approximately 68–72mm diameter and 240mm in length, with one end tied closed using juice twine. Soak for about one hour before use to prepare. A versatile alternative to sheep or beef bungs for your charcuterie projects. Diameter and length vary slightly between individual casings.

Browse all our natural sausage casings, hog, sheep and beef, plus sausage fillers to suit.

This white plastic dust cover is designed specifically for RGV slicers, providing reliable protection against dust and contaminants. Its sturdy construction ensures your slicer stays clean and ready for use, helping to extend the equipment’s lifespan. Lightweight and easy to place, it’s a practical addition to maintain hygiene in your kitchen.

• RGV 190250 Cotton Slicer Cover in White and Red
• Product dimensions: Width 430mm, Height 320mm, Depth 320mm
• Specially designed for slicers with 19-25cm size
• Provides protection and coverage for cotton slicers
• White and red color design

Made to keep the machines in our meat slicers range cutting cleanly. See all slicer parts and blades.

These Italian made mincer plates are made from mild carbon steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine.

These plates suit a No 8 Mincer and are 60mm in diameter. The holes on the plate vary in sizes between 4.5mm and 16mm.

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*

We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and an efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

• Made in Italy
• Body, auger and ring nut in tin plated food grade cast iron.
• Short Barrel Used for Mincing Only
• Continuous 240V Electric Induction Motor
• Axial Reduction unit with oil bath aluminium gears
• Stainless Steel Meat tray
• Self Sharpening Knife & Plate
• Forward & Reverse Drive
• Supplied with 1 x 8mm Plate & 1 Knife

• Motor: 600Watt – 0.8Hp – 1380 RPM
• Dimensions: 50x32x32
• Weight: 20Kg
• Output: 70-120Kg

This motor part is designed exclusively for the Carnivore Collective Electric Vertical Sausage Filler. It ensures reliable performance and smooth operation when replacing or upgrading your sausage filler from manual to electric.

Compatible and built to maintain the efficiency of your sausage filler, it helps keep your meat processing running without interruption.

Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.

Browse all our natural sausage casings, hog, sheep and beef, plus sausage fillers to suit.

Product Overview: 
Take your passion for sausage-making to the next level with Equip-Pro's range of durable sausage fillers. Available in vertical models (6kg and 10kg) and horizontal models (4kg, 6kg, and 8kg), these fillers are perfect for producing fresh and cured sausages right at home. Designed for efficiency and ease of use, the Equip-Pro sausage fillers allow you to create professional-looking sausages in just three simple steps: insert, affix, and crank.

Features:

• Sizes Available:
  • Vertical: 6kg and 10kg
• Stainless Steel Construction: Ensures durability and hygiene, making it ideal for long-term use.
• Four Interchangeable Funnels: Multiple-sized funnels to create sausages of various sizes.
• Two Speed Manual Operation: Slow speed for precise filling and fast speed for rapid retraction of the plunger for reloading.
• Stable Design: Vertical fillers offer a space-saving, upright design, while horizontal fillers provide excellent stability.
• Removable and Washable Components: Barrel and other parts can be easily removed for thorough cleaning.
• Surface Clamps: Two sturdy clamps to fasten the machine securely to your table or countertop.
• Piston and Gear Accessibility: Pistons and gears are easy to grease and maintain for smooth operation.
• Prevents Air Bubbles: Designed to prevent air bubbles in sausage casings, delivering a professional finish.
• Lightweight and Portable: Easy to move and perfect for any kitchen setup.

Key Benefits:

• Efficient and Quick: Make sausages in three simple steps—insert, affix, and crank.
• Versatile Funnel Sizes: Four funnels let you create multiple types and sizes of sausages.
• Durable and Sturdy: The stainless steel body and clamps ensure a solid, long-lasting machine.
• Hygienic and Easy to Clean: Removable components make cleaning quick and easy after use.
• Portable and Compact: Lightweight design makes it suitable for both home sausage makers and small restaurateurs.

Customer Notice:
Regularly lubricate the rods and gears to ensure long-lasting performance. This machine is ideal for use with natural and collagen sausage casings.

Clove Powder has an earthy, spicy and slightly sweet aroma and flavour. This spice is best added sparingly so as not to overwhelm other flavours. Cloves pair well with most meat dishes, are an indispensable ingredient in apple pie, and can be used to flavour soups and stocks. 

A 1kg Cracked Pepper and Worcestershire sausage pre mix that makes up to 10kg of hearty, peppery snags. Blend it through your mince for a bold, savoury sausage with a proper kick. A tasty base that takes the guesswork out of sausage making day.

Recipe: try it in our Cracked Pepper & Worcestershire Sausage recipe.

This thick needle is designed specifically for meat skin rolling. It features a sting lacing hole, making it easy to thread and secure lacing string for precise and efficient meat preparation. Ideal for professional butchers and culinary enthusiasts alike.

Approx. 30 cm x 6 cm

This Replacement Blade is perfect hand tool for breaking up the bone and carcasses of lamb, beef or pork. Heavy Duty Stainless Steel ,with a handle – perfect for home butchers, hunters and chefs.

Approximate Dimensions

• Blade Length: 
  • 20 Inch / 50 cm
  • 17.5 Inch / 44 cm