The Carnivore Collective Crimping Tool is purpose-built for sealing salami and sausage casings with precision and ease. Simply pull the lever to crimp the ends of your casings and netting, creating secure seals at both start and finish points.

Engineered for all meat types and casing materials, this bench-mounted tool suits professional butchers, meat processors, and dedicated home charcuterie makers alike.

Ideal for crimping and packing sausages and salami, it delivers consistent results and reduces manual effort compared to traditional sealing methods. A reliable addition to any serious charcuterie setup.

• Easy to use
• Vertical rail for clips
• Clamp adjustment with a knob
• Stable, chrome-plated, heavy base on rubber feet. Boxes of staples are also available for purchase.

Customer Notice

Commercial tool, designed for collagen and fibrous casings. Not suitable for natural casings.